Displaying 311 - 320 of 6886
  • Event date: 2021-07-17T10:34:32
    Station: P3 (NLEG07)
    Location: 78° 45' 0" N , 34° 0' 3" E
    Cruise number: 2021708
    Cruise name: 2021 Joint Cruise 2-1
    Bottle number: 4
    Sampletype: Microbial activity (RNA)
    Sampling protocol: Nansen Legacy sampling protocols version 8 section 7.16
    Gear type: CTD w/bottles
    Sample depth (m): 5.06
    Bottom depth (m): 303.73
    Person of Interest
    Name: Anna Vader, Bente Edvardsen
    Email: annav@unis.no, bente.edvardsen@ibv.uio.no
    Institution: University Centre in Svalbard, University of Oslo
  • Event date: 2021-07-17T10:34:32
    Station: P3 (NLEG07)
    Location: 78° 45' 0" N , 34° 0' 3" E
    Cruise number: 2021708
    Cruise name: 2021 Joint Cruise 2-1
    Bottle number: 4
    Sampletype: Microbial activity (RNA)
    Sampling protocol: Nansen Legacy sampling protocols version 8 section 7.16
    Gear type: CTD w/bottles
    Sample depth (m): 5.06
    Bottom depth (m): 303.73
    Person of Interest
    Name: Anna Vader, Bente Edvardsen
    Email: annav@unis.no, bente.edvardsen@ibv.uio.no
    Institution: University Centre in Svalbard, University of Oslo
  • Event date: 2021-07-17T10:34:32
    Station: P3 (NLEG07)
    Location: 78° 45' 0" N , 34° 0' 3" E
    Cruise number: 2021708
    Cruise name: 2021 Joint Cruise 2-1
    Bottle number: 3
    Sampletype: Primary production (14C-CO2)
    Sampling protocol: Nansen Legacy sampling protocols v8 7.26
    Gear type: CTD w/bottles
    Sample depth (m): 30.09
    Bottom depth (m): 303.73
    Person of Interest
    Name: Rolf Gradinger, Philipp Assmy, Martí Amargant Arumi
    Email: rolf.gradinger@uit.no, philipp.assmy@npolar.no, marti.a.arumi@uit.no
    Institution: University of Tromsø, Norwegian Polar Institute, University of Tromsø
  • Event date: 2021-07-19T06:22:00
    Location: 80° 28' 53" N , 34° 54' 7" E
    Cruise number: 2021708
    Cruise name: 2021 Joint Cruise 2-1
    Sampletype: Chlorophyll a tot
    Sampling protocol: Nansen Legacy sampling protocols version 8 section 7.11
    Gear type: Sea water intake
    Sample depth (m): 8.00
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
  • Event date: 2021-07-17T10:34:32
    Station: P3 (NLEG07)
    Location: 78° 45' 0" N , 34° 0' 3" E
    Cruise number: 2021708
    Cruise name: 2021 Joint Cruise 2-1
    Bottle number: 3
    Sampletype: Primary production (14C-CO2)
    Sampling protocol: Nansen Legacy sampling protocols v8 7.26
    Gear type: CTD w/bottles
    Sample depth (m): 30.09
    Bottom depth (m): 303.73
    Person of Interest
    Name: Rolf Gradinger, Philipp Assmy, Martí Amargant Arumi
    Email: rolf.gradinger@uit.no, philipp.assmy@npolar.no, marti.a.arumi@uit.no
    Institution: University of Tromsø, Norwegian Polar Institute, University of Tromsø
  • Event date: 2021-07-17T10:34:32
    Station: P3 (NLEG07)
    Location: 78° 45' 0" N , 34° 0' 3" E
    Cruise number: 2021708
    Cruise name: 2021 Joint Cruise 2-1
    Bottle number: 3
    Sampletype: Primary production (14C-CO2)
    Sampling protocol: Nansen Legacy sampling protocols v8 7.26
    Gear type: CTD w/bottles
    Sample depth (m): 30.09
    Bottom depth (m): 303.73
    Person of Interest
    Name: Rolf Gradinger, Philipp Assmy, Martí Amargant Arumi
    Email: rolf.gradinger@uit.no, philipp.assmy@npolar.no, marti.a.arumi@uit.no
    Institution: University of Tromsø, Norwegian Polar Institute, University of Tromsø
  • Event date: 2021-07-17T10:34:32
    Station: P3 (NLEG07)
    Location: 78° 45' 0" N , 34° 0' 3" E
    Cruise number: 2021708
    Cruise name: 2021 Joint Cruise 2-1
    Bottle number: 3
    Sampletype: Primary production (14C-CO2)
    Sampling protocol: Nansen Legacy sampling protocols v8 7.26
    Gear type: CTD w/bottles
    Sample depth (m): 30.09
    Bottom depth (m): 303.73
    Person of Interest
    Name: Rolf Gradinger, Philipp Assmy, Martí Amargant Arumi
    Email: rolf.gradinger@uit.no, philipp.assmy@npolar.no, marti.a.arumi@uit.no
    Institution: University of Tromsø, Norwegian Polar Institute, University of Tromsø
  • Event date: 2021-07-17T10:34:32
    Station: P3 (NLEG07)
    Location: 78° 45' 0" N , 34° 0' 3" E
    Cruise number: 2021708
    Cruise name: 2021 Joint Cruise 2-1
    Bottle number: 3
    Sampletype: Primary production (14C-CO2)
    Sampling protocol: Nansen Legacy sampling protocols v8 7.26
    Gear type: CTD w/bottles
    Sample depth (m): 30.09
    Bottom depth (m): 303.73
    Person of Interest
    Name: Rolf Gradinger, Philipp Assmy, Martí Amargant Arumi
    Email: rolf.gradinger@uit.no, philipp.assmy@npolar.no, marti.a.arumi@uit.no
    Institution: University of Tromsø, Norwegian Polar Institute, University of Tromsø
  • Event date: 2021-07-17T10:34:32
    Station: P3 (NLEG07)
    Location: 78° 45' 0" N , 34° 0' 3" E
    Cruise number: 2021708
    Cruise name: 2021 Joint Cruise 2-1
    Bottle number: 3
    Sampletype: Primary production (14C-CO2)
    Sampling protocol: Nansen Legacy sampling protocols v8 7.26
    Gear type: CTD w/bottles
    Sample depth (m): 30.09
    Bottom depth (m): 303.73
    Person of Interest
    Name: Rolf Gradinger, Philipp Assmy, Martí Amargant Arumi
    Email: rolf.gradinger@uit.no, philipp.assmy@npolar.no, marti.a.arumi@uit.no
    Institution: University of Tromsø, Norwegian Polar Institute, University of Tromsø
  • Event date: 2021-07-17T10:34:32
    Station: P3 (NLEG07)
    Location: 78° 45' 0" N , 34° 0' 3" E
    Cruise number: 2021708
    Cruise name: 2021 Joint Cruise 2-1
    Bottle number: 3
    Sampletype: Primary production (14C-CO2)
    Sampling protocol: Nansen Legacy sampling protocols v8 7.26
    Gear type: CTD w/bottles
    Sample depth (m): 30.09
    Bottom depth (m): 303.73
    Person of Interest
    Name: Rolf Gradinger, Philipp Assmy, Martí Amargant Arumi
    Email: rolf.gradinger@uit.no, philipp.assmy@npolar.no, marti.a.arumi@uit.no
    Institution: University of Tromsø, Norwegian Polar Institute, University of Tromsø