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P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q2)

Sediment trap and boxcore sample log
Event ID: b6bf0128-b0db-11eb-ae89-005056a2bfc1
Parent Event ID: 7046706c-b290-11eb-ae89-005056a2bfc1
Event date: 2021-05-09T13:35:28
Station: P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q2)
Location: 81° 33' 45" N , 30° 49' 46" E
Cruise number: 2021704
Cruise name: 2021 Seasonal Study Q2
Sampletype: HBI
Sampling protocol: Nansen Legacy Sampling Protocol V8
Gear type: Sediment trap (short term)
Sample depth (m): 1.00
Bottom depth (m): 1,406.78

Person of Interest

Name: Marit Reigstad, Yasemin Bodur
Email: marit.reigstad@uit.no, yasemin.bodur@uit.no
Institution: University of Tromsø, University of Tromsø

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Sediment trap and boxcore sample log
pi_name: Marit Reigstad, Yasemin Bodur
Abstract
Sediment traps were deployed at six different depths (30, 40, 60, 90, 120 and 200m). From each depth, samples for fractionated algal pigments (Chl a and Chl a >10µm), fecal pellets, phytoplankton communities and POC/PON were taken. From 30, 60 and 200m depth, additional samples were taken for stable isotopes, HPLC pigments, IP25, metabarcoding and particulate biogenic silica

pi_email: marit.reigstad@uit.no, yasemin.v.bodur@uit.no
projectID: RCN # 276730
pi_address: UiT- the Arctic University of Tromsø, Muninbakken 21, 9001 Tromsø
recordedBy: Yasemin Bodur
pi_institution: UiT
Created: 2021-06-04T13:34:05
Modified: 2021-08-12T10:14:51
History: 2021-06-04T13:34:05Z: Initial read in of the log files. 2021-08-12T07:33:32Z: Standardising PI names 2021-08-12T10:14:51Z: Standardising PI email and institutions
Event remarks: under-ice traps
Source document: AeN_SQ2_202104_sedtraps_boxcore_yb_edits_removed_duplicates.xlsx
statID: 28
end_date: 2021-05-11 00:00:00
end_time: 12:15:00
start_date: 2021-05-09 00:00:00
vesselName: Kronprins Haakon
storageTemp: neg 80 C
recordNumber: 83
endDecimalLatitude: 81.5820340166667
endDecimalLongitude: 30.0812356166667
filteredVolumeInMilliliters: 500
Sediment trap and boxcore sample log
Event ID: dd6ddc06-b156-11eb-ae89-005056a2bfc1
Parent Event ID: 7046706c-b290-11eb-ae89-005056a2bfc1
Event date: 2021-05-09T13:35:28
Station: P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q2)
Location: 81° 33' 45" N , 30° 49' 46" E
Cruise number: 2021704
Cruise name: 2021 Seasonal Study Q2
Sampletype: HBI
Sampling protocol: Nansen Legacy Sampling Protocol V8
Gear type: Sediment trap (short term)
Sample depth (m): 1.00
Bottom depth (m): 1,406.78

Person of Interest

Name: Marit Reigstad, Yasemin Bodur
Email: marit.reigstad@uit.no, yasemin.bodur@uit.no
Institution: University of Tromsø, University of Tromsø

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Sediment trap and boxcore sample log
pi_name: Marit Reigstad, Yasemin Bodur
Abstract
Sediment traps were deployed at six different depths (30, 40, 60, 90, 120 and 200m). From each depth, samples for fractionated algal pigments (Chl a and Chl a >10µm), fecal pellets, phytoplankton communities and POC/PON were taken. From 30, 60 and 200m depth, additional samples were taken for stable isotopes, HPLC pigments, IP25, metabarcoding and particulate biogenic silica

pi_email: marit.reigstad@uit.no, yasemin.v.bodur@uit.no
projectID: RCN # 276730
pi_address: UiT- the Arctic University of Tromsø, Muninbakken 21, 9001 Tromsø
recordedBy: Yasemin Bodur
pi_institution: UiT
Created: 2021-06-04T13:34:05
Modified: 2021-08-12T10:14:51
History: 2021-06-04T13:34:05Z: Initial read in of the log files. 2021-08-12T07:33:32Z: Standardising PI names 2021-08-12T10:14:51Z: Standardising PI email and institutions
Event remarks: under-ice traps
Source document: AeN_SQ2_202104_sedtraps_boxcore_yb_edits_removed_duplicates.xlsx
statID: 28
end_date: 2021-05-11 00:00:00
end_time: 12:15:00
start_date: 2021-05-09 00:00:00
vesselName: Kronprins Haakon
storageTemp: neg 80 C
recordNumber: 84
endDecimalLatitude: 81.5820340166667
endDecimalLongitude: 30.0812356166667
filteredVolumeInMilliliters: 500
Fatty acid & HBI
Event ID: db9cc862-ace5-11eb-ae89-005056a2bfc1
Parent Event ID: 18a55fd1-b193-11eb-ae89-005056a2bfc1
Event date: 2021-05-09T13:35:28
Station: P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q2)
Location: 81° 33' 45" N , 30° 49' 46" E
Cruise number: 2021704
Cruise name: 2021 Seasonal Study Q2
Sampletype: HBI
Sampling protocol: Nansen Legacy Sampling Protocols v8
Gear type: Ice corer 9 cm
Sample depth (m): 0.00
Bottom depth (m): 1,406.78

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

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Fatty acid & HBI
pi_name: Philipp Assmy
Abstract
Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

pi_email: philipp.assmy@npolar.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Doreen Kohlbach
pi_institution: Norwegian Polar Institute
Created: 2021-05-26T10:06:33
Modified: 2021-08-12T12:29:34
History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx
statID: 28
end_date: 2021-05-10 00:00:00
end_time: 15:57:28.458000
start_date: 2021-05-09 00:00:00
vesselName: Kronprins Haakon
fieldNumber: Ice-HBI-4
stationName: P6_ice
storageTemp: neg 80 C
endDecimalLatitude: 81.5820340166667
endDecimalLongitude: 30.0812356166667
filteredVolumeInMilliliters: 600

P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q1)

POM stabile isotopes, fatty acids & HBIs
Event ID: 577e1f06-87b3-11eb-89b3-005056a2aba6
Parent Event ID: d5a5e4b8-858e-11eb-89b3-005056a2aba6
Event date: 2021-03-14T15:46:58
Station: P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q1)
Location: 81° 32' 22" N , 31° 6' 1" E
Cruise number: 2021703
Cruise name: 2021 Seasonal Study Q1
Sampletype: HBI
Sampling protocol: Nansen Legacy Sampling Protocols v7
Gear type: Ice corer 9 cm
Bottom depth (m): 783.28

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

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POM stabile isotopes, fatty acids & HBIs
pi_name: Philipp Assmy
Abstract
Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples

pi_email: philipp.assmy@npolar.no
projectID: RCN # 276730
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Amalia Keck Al-Habahbeh
pi_institution: Norwegian Polar Institute
Created: 2021-04-26T11:49:53
Modified: 2021-08-12T12:29:34
History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx
statID: 24
end_date: 2021-03-15 00:00:00
end_time: 15:13:04.533000
start_date: 2021-03-14 00:00:00
vesselName: Kronprins Haakon
fieldNumber: ICE HBI-28
storageTemp: neg 80 C
endDecimalLatitude: 81.5547712166667
endDecimalLongitude: 31.43193005
maximumDepthInMeters: 20
minimumDepthInMeters: 20
filteredVolumeInMilliliters: 750
POM stabile isotopes, fatty acids & HBIs
Event ID: 580befac-87b3-11eb-89b3-005056a2aba6
Parent Event ID: d5a5e4b8-858e-11eb-89b3-005056a2aba6
Event date: 2021-03-14T15:46:58
Station: P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q1)
Location: 81° 32' 22" N , 31° 6' 1" E
Cruise number: 2021703
Cruise name: 2021 Seasonal Study Q1
Sampletype: HBI
Sampling protocol: Nansen Legacy Sampling Protocols v7
Gear type: Ice corer 9 cm
Bottom depth (m): 783.28

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

POM stabile isotopes, fatty acids & HBIs
pi_name: Philipp Assmy
Abstract
Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples

pi_email: philipp.assmy@npolar.no
projectID: RCN # 276730
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Amalia Keck Al-Habahbeh
pi_institution: Norwegian Polar Institute
Created: 2021-04-26T11:49:53
Modified: 2021-08-12T12:29:34
History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx
statID: 24
end_date: 2021-03-15 00:00:00
end_time: 15:13:04.533000
start_date: 2021-03-14 00:00:00
vesselName: Kronprins Haakon
fieldNumber: ICE HBI-27
storageTemp: neg 80 C
endDecimalLatitude: 81.5547712166667
endDecimalLongitude: 31.43193005
maximumDepthInMeters: 20
minimumDepthInMeters: 20
filteredVolumeInMilliliters: 1050

P6 (NLEG21/NPAL15)

POM stabile isotopes, fatty acids & HBIs
Event ID: 086af80b-842a-11eb-89b3-005056a2aba6
Parent Event ID: 73cf0573-8285-11eb-89b3-005056a2aba6
Event date: 2021-03-14T12:24:40
Station: P6 (NLEG21/NPAL15)
Location: 81° 33' 3" N , 30° 55' 1" E
Cruise number: 2021703
Cruise name: 2021 Seasonal Study Q1
Bottle number: 17
Sampletype: HBI
Sampling protocol: Nansen Legacy Sampling Protocols v7
Gear type: CTD w/bottles
Sample depth (m): 20.36
Bottom depth (m): 878.67

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

POM stabile isotopes, fatty acids & HBIs
pi_name: Philipp Assmy
Abstract
Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples

pi_email: philipp.assmy@npolar.no
projectID: RCN # 276730
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Amalia Keck Al-Habahbeh
pi_institution: Norwegian Polar Institute
Created: 2021-04-26T11:49:53
Modified: 2021-08-12T12:29:34
History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx
statID: 24
end_date: 2021-03-14 00:00:00
end_time: 13:21:10.501000
start_date: 2021-03-14 00:00:00
vesselName: Kronprins Haakon
fieldNumber: HBI-26
storageTemp: neg 80 C
endDecimalLatitude: 81.54563185
endDecimalLongitude: 30.9635775333333
maximumDepthInMeters: 20
minimumDepthInMeters: 20
filteredVolumeInMilliliters: 750
POM stabile isotopes, fatty acids & HBIs
Event ID: 086af80a-842a-11eb-89b3-005056a2aba6
Parent Event ID: 73cf0573-8285-11eb-89b3-005056a2aba6
Event date: 2021-03-14T12:24:40
Station: P6 (NLEG21/NPAL15)
Location: 81° 33' 3" N , 30° 55' 1" E
Cruise number: 2021703
Cruise name: 2021 Seasonal Study Q1
Bottle number: 17
Sampletype: HBI
Sampling protocol: Nansen Legacy Sampling Protocols v7
Gear type: CTD w/bottles
Sample depth (m): 20.36
Bottom depth (m): 878.67

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

POM stabile isotopes, fatty acids & HBIs
pi_name: Philipp Assmy
Abstract
Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples

pi_email: philipp.assmy@npolar.no
projectID: RCN # 276730
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Amalia Keck Al-Habahbeh
pi_institution: Norwegian Polar Institute
Created: 2021-04-26T11:49:53
Modified: 2021-08-12T12:29:34
History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx
statID: 24
end_date: 2021-03-14 00:00:00
end_time: 13:21:10.501000
start_date: 2021-03-14 00:00:00
vesselName: Kronprins Haakon
fieldNumber: HBI-25
storageTemp: neg 80 C
endDecimalLatitude: 81.54563185
endDecimalLongitude: 30.9635775333333
maximumDepthInMeters: 20
minimumDepthInMeters: 20
filteredVolumeInMilliliters: 2750
POM stabile isotopes, fatty acids & HBIs
Event ID: 086af808-842a-11eb-89b3-005056a2aba6
Parent Event ID: 73cf0573-8285-11eb-89b3-005056a2aba6
Event date: 2021-03-14T12:24:40
Station: P6 (NLEG21/NPAL15)
Location: 81° 33' 3" N , 30° 55' 1" E
Cruise number: 2021703
Cruise name: 2021 Seasonal Study Q1
Bottle number: 17
Sampletype: HBI
Sampling protocol: Nansen Legacy Sampling Protocols v7
Gear type: CTD w/bottles
Sample depth (m): 20.36
Bottom depth (m): 878.67

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

POM stabile isotopes, fatty acids & HBIs
pi_name: Philipp Assmy
Abstract
Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples

pi_email: philipp.assmy@npolar.no
projectID: RCN # 276730
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Amalia Keck Al-Habahbeh
pi_institution: Norwegian Polar Institute
Created: 2021-04-26T11:49:53
Modified: 2021-08-12T12:29:34
History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx
statID: 24
end_date: 2021-03-14 00:00:00
end_time: 13:21:10.501000
start_date: 2021-03-14 00:00:00
vesselName: Kronprins Haakon
fieldNumber: HBI-23
storageTemp: neg 80 C
endDecimalLatitude: 81.54563185
endDecimalLongitude: 30.9635775333333
maximumDepthInMeters: 20
minimumDepthInMeters: 20
filteredVolumeInMilliliters: 2750
POM stabile isotopes, fatty acids & HBIs
Event ID: 086af809-842a-11eb-89b3-005056a2aba6
Parent Event ID: 73cf0573-8285-11eb-89b3-005056a2aba6
Event date: 2021-03-14T12:24:40
Station: P6 (NLEG21/NPAL15)
Location: 81° 33' 3" N , 30° 55' 1" E
Cruise number: 2021703
Cruise name: 2021 Seasonal Study Q1
Bottle number: 17
Sampletype: HBI
Sampling protocol: Nansen Legacy Sampling Protocols v7
Gear type: CTD w/bottles
Sample depth (m): 20.36
Bottom depth (m): 878.67

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

POM stabile isotopes, fatty acids & HBIs
pi_name: Philipp Assmy
Abstract
Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples

pi_email: philipp.assmy@npolar.no
projectID: RCN # 276730
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Amalia Keck Al-Habahbeh
pi_institution: Norwegian Polar Institute
Created: 2021-04-26T11:49:53
Modified: 2021-08-12T12:29:34
History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx
statID: 24
end_date: 2021-03-14 00:00:00
end_time: 13:21:10.501000
start_date: 2021-03-14 00:00:00
vesselName: Kronprins Haakon
fieldNumber: HBI-24
storageTemp: neg 80 C
endDecimalLatitude: 81.54563185
endDecimalLongitude: 30.9635775333333
maximumDepthInMeters: 20
minimumDepthInMeters: 20
filteredVolumeInMilliliters: 2750

P7 (NLEG25/NPAL16) Ice (2021 Seasonal Study Q2)

Fatty acid & HBI
Event ID: f5273236-ace5-11eb-ae89-005056a2bfc1
Parent Event ID: 18a5600e-b193-11eb-ae89-005056a2bfc1
Event date: 2021-05-13T06:27:01
Station: P7 (NLEG25/NPAL16) Ice (2021 Seasonal Study Q2)
Location: 82° 13' 38" N , 28° 41' 47" E
Cruise number: 2021704
Cruise name: 2021 Seasonal Study Q2
Sampletype: HBI
Sampling protocol: Nansen Legacy Sampling Protocols v8
Gear type: Ice corer 9 cm
Sample depth (m): 0.00
Bottom depth (m): 3,196.79

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

Fatty acid & HBI
pi_name: Philipp Assmy
Abstract
Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

pi_email: philipp.assmy@npolar.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Doreen Kohlbach
pi_institution: Norwegian Polar Institute
Created: 2021-05-26T10:06:33
Modified: 2021-08-12T12:29:34
History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx
statID: 38
end_date: 2021-05-15 00:00:00
end_time: 21:21:50.357000
start_date: 2021-05-13 00:00:00
vesselName: Kronprins Haakon
fieldNumber: Ice-HBI-6
stationName: P7_ice
storageTemp: neg 80 C
endDecimalLatitude: 81.8028130666667
endDecimalLongitude: 30.875506
filteredVolumeInMilliliters: 600

Station name

Person of interest

Institution

P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q2)

Sediment trap and boxcore sample log

Abstract

Sediment trap and boxcore sample log

Abstract

Fatty acid & HBI

Abstract

P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q1)

POM stabile isotopes, fatty acids & HBIs

Abstract

POM stabile isotopes, fatty acids & HBIs

Abstract

P6 (NLEG21/NPAL15)

POM stabile isotopes, fatty acids & HBIs

Abstract

POM stabile isotopes, fatty acids & HBIs

Abstract

POM stabile isotopes, fatty acids & HBIs

Abstract

POM stabile isotopes, fatty acids & HBIs

Abstract

P7 (NLEG25/NPAL16) Ice (2021 Seasonal Study Q2)

Fatty acid & HBI

Abstract

Links

Cruise name

Gear Type

Sample type

Sample depth (m)