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Breadcrumb

  • Home
  • Sample type: HBI
  • Nansen Legacy Search
Enter cruise number to show event(s) for that cruise
Sample depth in meters
Enter upper or lower sample depth to search on using the operators.

Station name

  • P4 (NLEG11)
  • P1 (NLEG01)
  • P6 (NLEG21/NPAL15)
  • P5 (NLEG13)
  • P2 (NLEG04)
  • P7 (NLEG25/NPAL16)
  • P7 (NLEG25/NPAL16) Ice
  • P6 (NLEG21/NPAL15) Ice
  • P3 (NLEG07)
  • DEEP-ICE
  • P4 (NLEG11) Ice

Person of interest

  • Marit Reigstad (134)
  • Yasemin Bodur (134)
  • Philipp Assmy (75)

Institution

  • University of Tromsø
  • Norwegian Polar Institute
Displaying 1 - 10 of 209

P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q2)

  • Sediment trap and boxcore sample log

    Event ID: b6bf0128-b0db-11eb-ae89-005056a2bfc1
    Parent Event ID: 7046706c-b290-11eb-ae89-005056a2bfc1
    Event date: 2021-05-09T13:35:28
    Station: P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q2)
    Location: 81° 33' 45" N , 30° 49' 46" E
    Cruise number: 2021704
    Cruise name: 2021 Seasonal Study Q2
    Sampletype: HBI
    Sampling protocol: Nansen Legacy Sampling Protocol V8
    Gear type: Sediment trap (short term)
    Sample depth (m): 1.00
    Bottom depth (m): 1,406.78
    Person of Interest
    Name: Marit Reigstad, Yasemin Bodur
    Email: marit.reigstad@uit.no, yasemin.bodur@uit.no
    Institution: University of Tromsø, University of Tromsø
    Show more metadata

    Sediment trap and boxcore sample log

    pi_name: Marit Reigstad, Yasemin Bodur

    Abstract

    Sediment traps were deployed at six different depths (30, 40, 60, 90, 120 and 200m). From each depth, samples for fractionated algal pigments (Chl a and Chl a >10µm), fecal pellets, phytoplankton communities and POC/PON were taken. From 30, 60 and 200m depth, additional samples were taken for stable isotopes, HPLC pigments, IP25, metabarcoding and particulate biogenic silica


    pi_email: marit.reigstad@uit.no, yasemin.v.bodur@uit.no
    projectID: RCN # 276730
    pi_address: UiT- the Arctic University of Tromsø, Muninbakken 21, 9001 Tromsø
    recordedBy: Yasemin Bodur
    pi_institution: UiT
    Created: 2021-06-04T13:34:05
    Modified: 2021-08-12T10:14:51
    History: 2021-06-04T13:34:05Z: Initial read in of the log files. 2021-08-12T07:33:32Z: Standardising PI names 2021-08-12T10:14:51Z: Standardising PI email and institutions
    Event remarks: under-ice traps
    Source document: AeN_SQ2_202104_sedtraps_boxcore_yb_edits_removed_duplicates.xlsx
    statID: 28
    end_date: 2021-05-11 00:00:00
    end_time: 12:15:00
    start_date: 2021-05-09 00:00:00
    vesselName: Kronprins Haakon
    storageTemp: neg 80 C
    recordNumber: 83
    endDecimalLatitude: 81.5820340166667
    endDecimalLongitude: 30.0812356166667
    filteredVolumeInMilliliters: 500
  • Sediment trap and boxcore sample log

    Event ID: dd6ddc06-b156-11eb-ae89-005056a2bfc1
    Parent Event ID: 7046706c-b290-11eb-ae89-005056a2bfc1
    Event date: 2021-05-09T13:35:28
    Station: P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q2)
    Location: 81° 33' 45" N , 30° 49' 46" E
    Cruise number: 2021704
    Cruise name: 2021 Seasonal Study Q2
    Sampletype: HBI
    Sampling protocol: Nansen Legacy Sampling Protocol V8
    Gear type: Sediment trap (short term)
    Sample depth (m): 1.00
    Bottom depth (m): 1,406.78
    Person of Interest
    Name: Marit Reigstad, Yasemin Bodur
    Email: marit.reigstad@uit.no, yasemin.bodur@uit.no
    Institution: University of Tromsø, University of Tromsø
    Show more metadata

    Sediment trap and boxcore sample log

    pi_name: Marit Reigstad, Yasemin Bodur

    Abstract

    Sediment traps were deployed at six different depths (30, 40, 60, 90, 120 and 200m). From each depth, samples for fractionated algal pigments (Chl a and Chl a >10µm), fecal pellets, phytoplankton communities and POC/PON were taken. From 30, 60 and 200m depth, additional samples were taken for stable isotopes, HPLC pigments, IP25, metabarcoding and particulate biogenic silica


    pi_email: marit.reigstad@uit.no, yasemin.v.bodur@uit.no
    projectID: RCN # 276730
    pi_address: UiT- the Arctic University of Tromsø, Muninbakken 21, 9001 Tromsø
    recordedBy: Yasemin Bodur
    pi_institution: UiT
    Created: 2021-06-04T13:34:05
    Modified: 2021-08-12T10:14:51
    History: 2021-06-04T13:34:05Z: Initial read in of the log files. 2021-08-12T07:33:32Z: Standardising PI names 2021-08-12T10:14:51Z: Standardising PI email and institutions
    Event remarks: under-ice traps
    Source document: AeN_SQ2_202104_sedtraps_boxcore_yb_edits_removed_duplicates.xlsx
    statID: 28
    end_date: 2021-05-11 00:00:00
    end_time: 12:15:00
    start_date: 2021-05-09 00:00:00
    vesselName: Kronprins Haakon
    storageTemp: neg 80 C
    recordNumber: 84
    endDecimalLatitude: 81.5820340166667
    endDecimalLongitude: 30.0812356166667
    filteredVolumeInMilliliters: 500
  • Fatty acid & HBI

    Event ID: db9cc862-ace5-11eb-ae89-005056a2bfc1
    Parent Event ID: 18a55fd1-b193-11eb-ae89-005056a2bfc1
    Event date: 2021-05-09T13:35:28
    Station: P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q2)
    Location: 81° 33' 45" N , 30° 49' 46" E
    Cruise number: 2021704
    Cruise name: 2021 Seasonal Study Q2
    Sampletype: HBI
    Sampling protocol: Nansen Legacy Sampling Protocols v8
    Gear type: Ice corer 9 cm
    Sample depth (m): 0.00
    Bottom depth (m): 1,406.78
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
    Show more metadata

    Fatty acid & HBI

    pi_name: Philipp Assmy

    Abstract

    Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).


    pi_email: philipp.assmy@npolar.no
    projectID: The Nansen Legacy (RCN # 276730)
    pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
    recordedBy: Doreen Kohlbach
    pi_institution: Norwegian Polar Institute
    Created: 2021-05-26T10:06:33
    Modified: 2021-08-12T12:29:34
    History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
    Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx
    statID: 28
    end_date: 2021-05-10 00:00:00
    end_time: 15:57:28.458000
    start_date: 2021-05-09 00:00:00
    vesselName: Kronprins Haakon
    fieldNumber: Ice-HBI-4
    stationName: P6_ice
    storageTemp: neg 80 C
    endDecimalLatitude: 81.5820340166667
    endDecimalLongitude: 30.0812356166667
    filteredVolumeInMilliliters: 600

P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q1)

  • POM stabile isotopes, fatty acids & HBIs

    Event ID: 577e1f06-87b3-11eb-89b3-005056a2aba6
    Parent Event ID: d5a5e4b8-858e-11eb-89b3-005056a2aba6
    Event date: 2021-03-14T15:46:58
    Station: P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q1)
    Location: 81° 32' 22" N , 31° 6' 1" E
    Cruise number: 2021703
    Cruise name: 2021 Seasonal Study Q1
    Sampletype: HBI
    Sampling protocol: Nansen Legacy Sampling Protocols v7
    Gear type: Ice corer 9 cm
    Bottom depth (m): 783.28
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
    Show more metadata

    POM stabile isotopes, fatty acids & HBIs

    pi_name: Philipp Assmy

    Abstract

    Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples


    pi_email: philipp.assmy@npolar.no
    projectID: RCN # 276730
    pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
    recordedBy: Amalia Keck Al-Habahbeh
    pi_institution: Norwegian Polar Institute
    Created: 2021-04-26T11:49:53
    Modified: 2021-08-12T12:29:34
    History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
    Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx
    statID: 24
    end_date: 2021-03-15 00:00:00
    end_time: 15:13:04.533000
    start_date: 2021-03-14 00:00:00
    vesselName: Kronprins Haakon
    fieldNumber: ICE HBI-28
    storageTemp: neg 80 C
    endDecimalLatitude: 81.5547712166667
    endDecimalLongitude: 31.43193005
    maximumDepthInMeters: 20
    minimumDepthInMeters: 20
    filteredVolumeInMilliliters: 750
  • POM stabile isotopes, fatty acids & HBIs

    Event ID: 580befac-87b3-11eb-89b3-005056a2aba6
    Parent Event ID: d5a5e4b8-858e-11eb-89b3-005056a2aba6
    Event date: 2021-03-14T15:46:58
    Station: P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q1)
    Location: 81° 32' 22" N , 31° 6' 1" E
    Cruise number: 2021703
    Cruise name: 2021 Seasonal Study Q1
    Sampletype: HBI
    Sampling protocol: Nansen Legacy Sampling Protocols v7
    Gear type: Ice corer 9 cm
    Bottom depth (m): 783.28
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
    Show more metadata

    POM stabile isotopes, fatty acids & HBIs

    pi_name: Philipp Assmy

    Abstract

    Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples


    pi_email: philipp.assmy@npolar.no
    projectID: RCN # 276730
    pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
    recordedBy: Amalia Keck Al-Habahbeh
    pi_institution: Norwegian Polar Institute
    Created: 2021-04-26T11:49:53
    Modified: 2021-08-12T12:29:34
    History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
    Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx
    statID: 24
    end_date: 2021-03-15 00:00:00
    end_time: 15:13:04.533000
    start_date: 2021-03-14 00:00:00
    vesselName: Kronprins Haakon
    fieldNumber: ICE HBI-27
    storageTemp: neg 80 C
    endDecimalLatitude: 81.5547712166667
    endDecimalLongitude: 31.43193005
    maximumDepthInMeters: 20
    minimumDepthInMeters: 20
    filteredVolumeInMilliliters: 1050

P6 (NLEG21/NPAL15)

  • POM stabile isotopes, fatty acids & HBIs

    Event ID: 086af80b-842a-11eb-89b3-005056a2aba6
    Parent Event ID: 73cf0573-8285-11eb-89b3-005056a2aba6
    Event date: 2021-03-14T12:24:40
    Station: P6 (NLEG21/NPAL15)
    Location: 81° 33' 3" N , 30° 55' 1" E
    Cruise number: 2021703
    Cruise name: 2021 Seasonal Study Q1
    Bottle number: 17
    Sampletype: HBI
    Sampling protocol: Nansen Legacy Sampling Protocols v7
    Gear type: CTD w/bottles
    Sample depth (m): 20.36
    Bottom depth (m): 878.67
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
    Show more metadata

    POM stabile isotopes, fatty acids & HBIs

    pi_name: Philipp Assmy

    Abstract

    Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples


    pi_email: philipp.assmy@npolar.no
    projectID: RCN # 276730
    pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
    recordedBy: Amalia Keck Al-Habahbeh
    pi_institution: Norwegian Polar Institute
    Created: 2021-04-26T11:49:53
    Modified: 2021-08-12T12:29:34
    History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
    Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx
    statID: 24
    end_date: 2021-03-14 00:00:00
    end_time: 13:21:10.501000
    start_date: 2021-03-14 00:00:00
    vesselName: Kronprins Haakon
    fieldNumber: HBI-26
    storageTemp: neg 80 C
    endDecimalLatitude: 81.54563185
    endDecimalLongitude: 30.9635775333333
    maximumDepthInMeters: 20
    minimumDepthInMeters: 20
    filteredVolumeInMilliliters: 750
  • POM stabile isotopes, fatty acids & HBIs

    Event ID: 086af80a-842a-11eb-89b3-005056a2aba6
    Parent Event ID: 73cf0573-8285-11eb-89b3-005056a2aba6
    Event date: 2021-03-14T12:24:40
    Station: P6 (NLEG21/NPAL15)
    Location: 81° 33' 3" N , 30° 55' 1" E
    Cruise number: 2021703
    Cruise name: 2021 Seasonal Study Q1
    Bottle number: 17
    Sampletype: HBI
    Sampling protocol: Nansen Legacy Sampling Protocols v7
    Gear type: CTD w/bottles
    Sample depth (m): 20.36
    Bottom depth (m): 878.67
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
    Show more metadata

    POM stabile isotopes, fatty acids & HBIs

    pi_name: Philipp Assmy

    Abstract

    Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples


    pi_email: philipp.assmy@npolar.no
    projectID: RCN # 276730
    pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
    recordedBy: Amalia Keck Al-Habahbeh
    pi_institution: Norwegian Polar Institute
    Created: 2021-04-26T11:49:53
    Modified: 2021-08-12T12:29:34
    History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
    Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx
    statID: 24
    end_date: 2021-03-14 00:00:00
    end_time: 13:21:10.501000
    start_date: 2021-03-14 00:00:00
    vesselName: Kronprins Haakon
    fieldNumber: HBI-25
    storageTemp: neg 80 C
    endDecimalLatitude: 81.54563185
    endDecimalLongitude: 30.9635775333333
    maximumDepthInMeters: 20
    minimumDepthInMeters: 20
    filteredVolumeInMilliliters: 2750
  • POM stabile isotopes, fatty acids & HBIs

    Event ID: 086af808-842a-11eb-89b3-005056a2aba6
    Parent Event ID: 73cf0573-8285-11eb-89b3-005056a2aba6
    Event date: 2021-03-14T12:24:40
    Station: P6 (NLEG21/NPAL15)
    Location: 81° 33' 3" N , 30° 55' 1" E
    Cruise number: 2021703
    Cruise name: 2021 Seasonal Study Q1
    Bottle number: 17
    Sampletype: HBI
    Sampling protocol: Nansen Legacy Sampling Protocols v7
    Gear type: CTD w/bottles
    Sample depth (m): 20.36
    Bottom depth (m): 878.67
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
    Show more metadata

    POM stabile isotopes, fatty acids & HBIs

    pi_name: Philipp Assmy

    Abstract

    Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples


    pi_email: philipp.assmy@npolar.no
    projectID: RCN # 276730
    pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
    recordedBy: Amalia Keck Al-Habahbeh
    pi_institution: Norwegian Polar Institute
    Created: 2021-04-26T11:49:53
    Modified: 2021-08-12T12:29:34
    History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
    Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx
    statID: 24
    end_date: 2021-03-14 00:00:00
    end_time: 13:21:10.501000
    start_date: 2021-03-14 00:00:00
    vesselName: Kronprins Haakon
    fieldNumber: HBI-23
    storageTemp: neg 80 C
    endDecimalLatitude: 81.54563185
    endDecimalLongitude: 30.9635775333333
    maximumDepthInMeters: 20
    minimumDepthInMeters: 20
    filteredVolumeInMilliliters: 2750
  • POM stabile isotopes, fatty acids & HBIs

    Event ID: 086af809-842a-11eb-89b3-005056a2aba6
    Parent Event ID: 73cf0573-8285-11eb-89b3-005056a2aba6
    Event date: 2021-03-14T12:24:40
    Station: P6 (NLEG21/NPAL15)
    Location: 81° 33' 3" N , 30° 55' 1" E
    Cruise number: 2021703
    Cruise name: 2021 Seasonal Study Q1
    Bottle number: 17
    Sampletype: HBI
    Sampling protocol: Nansen Legacy Sampling Protocols v7
    Gear type: CTD w/bottles
    Sample depth (m): 20.36
    Bottom depth (m): 878.67
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
    Show more metadata

    POM stabile isotopes, fatty acids & HBIs

    pi_name: Philipp Assmy

    Abstract

    Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples


    pi_email: philipp.assmy@npolar.no
    projectID: RCN # 276730
    pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
    recordedBy: Amalia Keck Al-Habahbeh
    pi_institution: Norwegian Polar Institute
    Created: 2021-04-26T11:49:53
    Modified: 2021-08-12T12:29:34
    History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
    Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx
    statID: 24
    end_date: 2021-03-14 00:00:00
    end_time: 13:21:10.501000
    start_date: 2021-03-14 00:00:00
    vesselName: Kronprins Haakon
    fieldNumber: HBI-24
    storageTemp: neg 80 C
    endDecimalLatitude: 81.54563185
    endDecimalLongitude: 30.9635775333333
    maximumDepthInMeters: 20
    minimumDepthInMeters: 20
    filteredVolumeInMilliliters: 2750

P7 (NLEG25/NPAL16) Ice (2021 Seasonal Study Q2)

  • Fatty acid & HBI

    Event ID: f5273236-ace5-11eb-ae89-005056a2bfc1
    Parent Event ID: 18a5600e-b193-11eb-ae89-005056a2bfc1
    Event date: 2021-05-13T06:27:01
    Station: P7 (NLEG25/NPAL16) Ice (2021 Seasonal Study Q2)
    Location: 82° 13' 38" N , 28° 41' 47" E
    Cruise number: 2021704
    Cruise name: 2021 Seasonal Study Q2
    Sampletype: HBI
    Sampling protocol: Nansen Legacy Sampling Protocols v8
    Gear type: Ice corer 9 cm
    Sample depth (m): 0.00
    Bottom depth (m): 3,196.79
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
    Show more metadata

    Fatty acid & HBI

    pi_name: Philipp Assmy

    Abstract

    Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).


    pi_email: philipp.assmy@npolar.no
    projectID: The Nansen Legacy (RCN # 276730)
    pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
    recordedBy: Doreen Kohlbach
    pi_institution: Norwegian Polar Institute
    Created: 2021-05-26T10:06:33
    Modified: 2021-08-12T12:29:34
    History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
    Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx
    statID: 38
    end_date: 2021-05-15 00:00:00
    end_time: 21:21:50.357000
    start_date: 2021-05-13 00:00:00
    vesselName: Kronprins Haakon
    fieldNumber: Ice-HBI-6
    stationName: P7_ice
    storageTemp: neg 80 C
    endDecimalLatitude: 81.8028130666667
    endDecimalLongitude: 30.875506
    filteredVolumeInMilliliters: 600

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