Event date: 2019-11-30T14:22:00
Location:
80°
56'
46"
N
,
20°
3'
20"
E
Cruise name: 2019 Seasonal Study Q4
Sampling protocol: Nansen Legacy Sampling Protocols Version 5
Gear type: CTD w/bottles
Bottom depth (m): 125.00
Person of Interest
Name: Janne Søreide
Email: janne.soreide@unis.no
Institution: University Centre in Svalbard
Show more metadata
Created: 2020-11-17T12:23:10
Modified: 2022-02-25T09:20:53
History: 2020-11-17T12:23:10Z: Initial read in of the log files.
2020-11-17T12:24:02Z: Making sure gear metadata taken from gear log sheet and not researchers sample logs
2020-12-23T09:41:03Z: Ensuring gear sheet is uploaded last
2020-12-23T12:28:52Z: Ensuring gear sheet last to be uploaded
2022-02-25T09:20:53Z: Removing individual sample depths assigned to activities
Source document: Q4_GearID_with_metadata_Dec16_final_LM_fix2022feb.xlsx
statID: 420
end_date: 2019-11-30 00:00:00
end_time: 14:38:00
start_date: 2019-11-30 00:00:00
Event date: 2019-11-30T13:51:00
Location:
80°
57'
0"
N
,
19°
59'
24"
E
Cruise name: 2019 Seasonal Study Q4
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 5.2 section9.1.5
Gear type: Macroplankton trawl
Sample depth (m): 94.00
Bottom depth (m): 114.00
Person of Interest
Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute
Show more metadata
Created: 2020-10-02T13:44:17
Modified: 2021-08-12T12:29:34
History: 2020-10-02T13:44:17Z: Initial read in of the log files.
2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2019711_Q4_mesozooplankton_fattyacids_stableisotopes.xlsx
statID: 4628
end_date: 2019-11-30 00:00:00
end_time: 14:04:00
start_date: 2019-11-30 00:00:00
storageTemp: neg 80 C
intendedMethod: HBI (not listed in Sample Type)
maximumDepthInMeters: 94
minimumDepthInMeters: 0
Event date: 2019-11-30T13:51:00
Location:
80°
57'
0"
N
,
19°
59'
24"
E
Cruise name: 2019 Seasonal Study Q4
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 5.2 section9.1.5
Gear type: Macroplankton trawl
Sample depth (m): 94.00
Bottom depth (m): 114.00
Person of Interest
Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute
Show more metadata
Created: 2020-10-02T13:44:17
Modified: 2021-08-12T12:29:34
History: 2020-10-02T13:44:17Z: Initial read in of the log files.
2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2019711_Q4_mesozooplankton_fattyacids_stableisotopes.xlsx
statID: 4628
end_date: 2019-11-30 00:00:00
end_time: 14:04:00
start_date: 2019-11-30 00:00:00
storageTemp: neg 80 C
intendedMethod: HBI (not listed in Sample Type)
maximumDepthInMeters: 94
minimumDepthInMeters: 0
Event date: 2019-11-30T13:51:00
Location:
80°
57'
0"
N
,
19°
59'
24"
E
Cruise name: 2019 Seasonal Study Q4
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 5.2 section9.1.5
Gear type: Macroplankton trawl
Sample depth (m): 94.00
Bottom depth (m): 114.00
Person of Interest
Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute
Show more metadata
Created: 2020-10-02T13:44:17
Modified: 2021-08-12T12:29:34
History: 2020-10-02T13:44:17Z: Initial read in of the log files.
2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2019711_Q4_mesozooplankton_fattyacids_stableisotopes.xlsx
statID: 4628
end_date: 2019-11-30 00:00:00
end_time: 14:04:00
start_date: 2019-11-30 00:00:00
storageTemp: neg 80 C
maximumDepthInMeters: 94
minimumDepthInMeters: 0
Event date: 2019-11-30T13:51:00
Location:
80°
57'
0"
N
,
19°
59'
24"
E
Cruise name: 2019 Seasonal Study Q4
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 5.2 section9.1.5
Gear type: Macroplankton trawl
Sample depth (m): 94.00
Bottom depth (m): 114.00
Person of Interest
Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute
Show more metadata
Created: 2020-10-02T13:44:17
Modified: 2021-08-12T12:29:34
History: 2020-10-02T13:44:17Z: Initial read in of the log files.
2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2019711_Q4_mesozooplankton_fattyacids_stableisotopes.xlsx
statID: 4628
end_date: 2019-11-30 00:00:00
end_time: 14:04:00
start_date: 2019-11-30 00:00:00
storageTemp: neg 80 C
intendedMethod: HBI (not listed in Sample Type)
maximumDepthInMeters: 94
minimumDepthInMeters: 0
Event date: 2019-11-30T13:51:00
Location:
80°
57'
0"
N
,
19°
59'
24"
E
Cruise name: 2019 Seasonal Study Q4
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 5.2 section9.1.5
Gear type: Macroplankton trawl
Sample depth (m): 94.00
Bottom depth (m): 114.00
Person of Interest
Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute
Show more metadata
Created: 2020-10-02T13:44:17
Modified: 2021-08-12T12:29:34
History: 2020-10-02T13:44:17Z: Initial read in of the log files.
2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2019711_Q4_mesozooplankton_fattyacids_stableisotopes.xlsx
statID: 4628
end_date: 2019-11-30 00:00:00
end_time: 14:04:00
start_date: 2019-11-30 00:00:00
storageTemp: neg 80 C
intendedMethod: HBI (not listed in Sample Type)
maximumDepthInMeters: 94
minimumDepthInMeters: 0
Event date: 2019-11-30T13:51:00
Location:
80°
57'
0"
N
,
19°
59'
24"
E
Cruise name: 2019 Seasonal Study Q4
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 5.2 section9.1.5
Gear type: Macroplankton trawl
Sample depth (m): 94.00
Bottom depth (m): 114.00
Person of Interest
Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute
Show more metadata
Created: 2020-10-02T13:44:17
Modified: 2021-08-12T12:29:34
History: 2020-10-02T13:44:17Z: Initial read in of the log files.
2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2019711_Q4_mesozooplankton_fattyacids_stableisotopes.xlsx
statID: 4628
end_date: 2019-11-30 00:00:00
end_time: 14:04:00
start_date: 2019-11-30 00:00:00
storageTemp: neg 80 C
maximumDepthInMeters: 94
minimumDepthInMeters: 0
Event date: 2019-11-30T13:51:00
Location:
80°
57'
0"
N
,
19°
59'
24"
E
Cruise name: 2019 Seasonal Study Q4
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 5.2 section9.1.5
Gear type: Macroplankton trawl
Sample depth (m): 94.00
Bottom depth (m): 114.00
Person of Interest
Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute
Show more metadata
Created: 2020-10-02T13:44:17
Modified: 2021-08-12T12:29:34
History: 2020-10-02T13:44:17Z: Initial read in of the log files.
2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2019711_Q4_mesozooplankton_fattyacids_stableisotopes.xlsx
statID: 4628
end_date: 2019-11-30 00:00:00
end_time: 14:04:00
start_date: 2019-11-30 00:00:00
storageTemp: neg 80 C
maximumDepthInMeters: 94
minimumDepthInMeters: 0
Event date: 2019-11-30T13:51:00
Location:
80°
57'
0"
N
,
19°
59'
24"
E
Cruise name: 2019 Seasonal Study Q4
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 5.2 section9.1.5
Gear type: Macroplankton trawl
Sample depth (m): 94.00
Bottom depth (m): 114.00
Person of Interest
Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute
Show more metadata
Created: 2020-10-02T13:44:17
Modified: 2021-08-12T12:29:34
History: 2020-10-02T13:44:17Z: Initial read in of the log files.
2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2019711_Q4_mesozooplankton_fattyacids_stableisotopes.xlsx
statID: 4628
end_date: 2019-11-30 00:00:00
end_time: 14:04:00
start_date: 2019-11-30 00:00:00
storageTemp: neg 80 C
intendedMethod: HBI (not listed in Sample Type)
maximumDepthInMeters: 94
minimumDepthInMeters: 0
Event date: 2019-11-30T13:51:00
Location:
80°
57'
0"
N
,
19°
59'
24"
E
Cruise name: 2019 Seasonal Study Q4
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 5.2 section9.1.5
Gear type: Macroplankton trawl
Sample depth (m): 94.00
Bottom depth (m): 114.00
Person of Interest
Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute
Show more metadata
Created: 2020-10-02T13:44:17
Modified: 2021-08-12T12:29:34
History: 2020-10-02T13:44:17Z: Initial read in of the log files.
2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2019711_Q4_mesozooplankton_fattyacids_stableisotopes.xlsx
statID: 4628
end_date: 2019-11-30 00:00:00
end_time: 14:04:00
start_date: 2019-11-30 00:00:00
storageTemp: neg 80 C
maximumDepthInMeters: 94
minimumDepthInMeters: 0