Nansen Legacy Search | sios-svalbard.org

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P4 (NLEG11)

Dive sampling for Q2
Event ID: 697fb2b0-ae9c-11eb-ae89-005056a2bfc1
Parent Event ID: f1083c7c-ae7c-11eb-ae89-005056a2bfc1
Event date: 2021-05-06T06:51:59
Station: P4 (NLEG11)
Location: 79° 39' 38" N , 33° 25' 10" E
Cruise number: 2021704
Cruise name: 2021 Seasonal Study Q2
Sampletype: Data: no physical sample
Sampling protocol: Nansen Legacy sampling protocol vs 8
Gear type: Suction pump (20 um)
Sample depth (m): 0.00
Bottom depth (m): 357.17

Person of Interest

Name: Haakon Hop
Email: haakon.hop@npolar.no
Institution: Norwegian Polar Institute

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Dive sampling for Q2
pi_name: Haakon Hop
Abstract
Overview of samples collected by divers on AeN Q2 2021. Each row represents a set of samples collected by a certain type of equipment, and serves as a parent ID for scientists that utilize samples for further analysis. Gear type (slurp gun, suction pump, swim net, etc) are not available in dropdown meny so a coloumn with this information was added. Sample type is logged as \

, as samples will be logged by individual scientists.: ,
Haakon.Hop@npolar.no: ,
RCN # 276730: ,
Fram Centre, 9296 Tromsø, Norway: ,
Amalia Keck Al-Habahbeh: ,
Norwegian Polar Institute:
Created: 2021-05-27T13:34:13
Modified: 2021-08-12T09:08:17
History: 2021-05-27T13:34:13Z: Initial read in of the log files. 2021-05-27T13:55:15Z: Updated sample type for sediment traps 2021-06-21T14:01:41Z: Dive log updated with new sample types and gear types after liaising with Amalia 2021-08-12T09:08:17Z: Standardising PI email and institutions
Event remarks: Suction pump (20 um)
Source document: AeN_2021704_Q2_AMALIA_divelog_for_SCIENTISTS_edits.xlsx
statID: 16
pi_name: Haakon Hop
end_date: 2021-05-06 00:00:00
end_time: 13:45:00
pi_email: Haakon.Hop@npolar.no
eventTime: 12:45:00
fieldNotes: 2x2 traps
recordedBy: Amalia Keck Al-Habahbeh
sampleType: Dive
start_date: 2021-05-06 00:00:00
vesselName: Kronprins Haakon
fieldNumber: 7
stationName: P4 ICE
intendedMethod: Ice algae biomarker
pi_institution: Norwegian Polar Institute
sampleLocation: Physical samples recorded as children of each dive
endDecimalLatitude: 79.65383105
endDecimalLongitude: 33.5062736333333

P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q2)

Fatty acid & HBI
Event ID: cc783d16-b1b4-11eb-ae89-005056a2bfc1
Parent Event ID: 43622778-b7ed-11eb-ae89-005056a2bfc1
Event date: 2021-05-09T13:35:28
Station: P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q2)
Location: 81° 33' 45" N , 30° 49' 46" E
Cruise number: 2021704
Cruise name: 2021 Seasonal Study Q2
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy Sampling Protocols v8
Gear type: Suction pump (20 um)
Sample depth (m): 3.00
Bottom depth (m): 1,406.78

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

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Fatty acid & HBI
pi_name: Philipp Assmy
Abstract
Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

pi_email: philipp.assmy@npolar.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Doreen Kohlbach
pi_institution: Norwegian Polar Institute
Created: 2021-05-26T10:06:33
Modified: 2021-08-12T12:29:34
History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
Event remarks: Divers, ridge
Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx
statID: 28
end_date: 2021-05-10 00:00:00
end_time: 16:13:00
start_date: 2021-05-09 00:00:00
vesselName: Kronprins Haakon
fieldNumber: IPOM_20
stationName: P6_ice
storageTemp: neg 80 C
endDecimalLatitude: 81.5820340166667
endDecimalLongitude: 30.0812356166667
filteredVolumeInMilliliters: 50
Fatty acid & HBI
Event ID: ca31a29a-b1b4-11eb-ae89-005056a2bfc1
Parent Event ID: 43622778-b7ed-11eb-ae89-005056a2bfc1
Event date: 2021-05-09T13:35:28
Station: P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q2)
Location: 81° 33' 45" N , 30° 49' 46" E
Cruise number: 2021704
Cruise name: 2021 Seasonal Study Q2
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy Sampling Protocols v8
Gear type: Suction pump (20 um)
Sample depth (m): 3.00
Bottom depth (m): 1,406.78

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

Fatty acid & HBI
pi_name: Philipp Assmy
Abstract
Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

pi_email: philipp.assmy@npolar.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Doreen Kohlbach
pi_institution: Norwegian Polar Institute
Created: 2021-05-26T10:06:33
Modified: 2021-08-12T12:29:34
History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
Event remarks: Divers, ridge
Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx
statID: 28
end_date: 2021-05-10 00:00:00
end_time: 16:13:00
start_date: 2021-05-09 00:00:00
vesselName: Kronprins Haakon
fieldNumber: IPOM_19
stationName: P6_ice
storageTemp: neg 80 C
endDecimalLatitude: 81.5820340166667
endDecimalLongitude: 30.0812356166667
filteredVolumeInMilliliters: 50
Fatty acid & HBI
Event ID: bcc86fbc-b1b4-11eb-ae89-005056a2bfc1
Parent Event ID: 43622778-b7ed-11eb-ae89-005056a2bfc1
Event date: 2021-05-09T13:35:28
Station: P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q2)
Location: 81° 33' 45" N , 30° 49' 46" E
Cruise number: 2021704
Cruise name: 2021 Seasonal Study Q2
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy Sampling Protocols v8
Gear type: Suction pump (20 um)
Sample depth (m): 3.00
Bottom depth (m): 1,406.78

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

Fatty acid & HBI
pi_name: Philipp Assmy
Abstract
Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

pi_email: philipp.assmy@npolar.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Doreen Kohlbach
pi_institution: Norwegian Polar Institute
Created: 2021-05-26T10:06:33
Modified: 2021-08-12T12:29:34
History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
Event remarks: Divers, ridge
Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx
statID: 28
end_date: 2021-05-10 00:00:00
end_time: 16:13:00
start_date: 2021-05-09 00:00:00
vesselName: Kronprins Haakon
fieldNumber: IPOM_13
stationName: P6_ice
storageTemp: neg 80 C
endDecimalLatitude: 81.5820340166667
endDecimalLongitude: 30.0812356166667
filteredVolumeInMilliliters: 50
Fatty acid & HBI
Event ID: c5c43768-b1b4-11eb-ae89-005056a2bfc1
Parent Event ID: 43622778-b7ed-11eb-ae89-005056a2bfc1
Event date: 2021-05-09T13:35:28
Station: P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q2)
Location: 81° 33' 45" N , 30° 49' 46" E
Cruise number: 2021704
Cruise name: 2021 Seasonal Study Q2
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy Sampling Protocols v8
Gear type: Suction pump (20 um)
Sample depth (m): 3.00
Bottom depth (m): 1,406.78

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

Fatty acid & HBI
pi_name: Philipp Assmy
Abstract
Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

pi_email: philipp.assmy@npolar.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Doreen Kohlbach
pi_institution: Norwegian Polar Institute
Created: 2021-05-26T10:06:33
Modified: 2021-08-12T12:29:34
History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
Event remarks: Divers, ridge
Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx
statID: 28
end_date: 2021-05-10 00:00:00
end_time: 16:13:00
start_date: 2021-05-09 00:00:00
vesselName: Kronprins Haakon
fieldNumber: IPOM_17
stationName: P6_ice
storageTemp: neg 80 C
endDecimalLatitude: 81.5820340166667
endDecimalLongitude: 30.0812356166667
filteredVolumeInMilliliters: 50
Fatty acid & HBI
Event ID: c81bec86-b1b4-11eb-ae89-005056a2bfc1
Parent Event ID: 43622778-b7ed-11eb-ae89-005056a2bfc1
Event date: 2021-05-09T13:35:28
Station: P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q2)
Location: 81° 33' 45" N , 30° 49' 46" E
Cruise number: 2021704
Cruise name: 2021 Seasonal Study Q2
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy Sampling Protocols v8
Gear type: Suction pump (20 um)
Sample depth (m): 3.00
Bottom depth (m): 1,406.78

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

Fatty acid & HBI
pi_name: Philipp Assmy
Abstract
Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

pi_email: philipp.assmy@npolar.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Doreen Kohlbach
pi_institution: Norwegian Polar Institute
Created: 2021-05-26T10:06:33
Modified: 2021-08-12T12:29:34
History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
Event remarks: Divers, ridge
Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx
statID: 28
end_date: 2021-05-10 00:00:00
end_time: 16:13:00
start_date: 2021-05-09 00:00:00
vesselName: Kronprins Haakon
fieldNumber: IPOM_18
stationName: P6_ice
storageTemp: neg 80 C
endDecimalLatitude: 81.5820340166667
endDecimalLongitude: 30.0812356166667
filteredVolumeInMilliliters: 50
Fatty acid & HBI
Event ID: beee0bee-b1b4-11eb-ae89-005056a2bfc1
Parent Event ID: 43622778-b7ed-11eb-ae89-005056a2bfc1
Event date: 2021-05-09T13:35:28
Station: P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q2)
Location: 81° 33' 45" N , 30° 49' 46" E
Cruise number: 2021704
Cruise name: 2021 Seasonal Study Q2
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy Sampling Protocols v8
Gear type: Suction pump (20 um)
Sample depth (m): 3.00
Bottom depth (m): 1,406.78

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

Fatty acid & HBI
pi_name: Philipp Assmy
Abstract
Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

pi_email: philipp.assmy@npolar.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Doreen Kohlbach
pi_institution: Norwegian Polar Institute
Created: 2021-05-26T10:06:33
Modified: 2021-08-12T12:29:34
History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
Event remarks: Divers, ridge
Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx
statID: 28
end_date: 2021-05-10 00:00:00
end_time: 16:13:00
start_date: 2021-05-09 00:00:00
vesselName: Kronprins Haakon
fieldNumber: IPOM_14
stationName: P6_ice
storageTemp: neg 80 C
endDecimalLatitude: 81.5820340166667
endDecimalLongitude: 30.0812356166667
filteredVolumeInMilliliters: 50
Fatty acid & HBI
Event ID: ba598cca-b1b4-11eb-ae89-005056a2bfc1
Parent Event ID: 43622778-b7ed-11eb-ae89-005056a2bfc1
Event date: 2021-05-09T13:35:28
Station: P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q2)
Location: 81° 33' 45" N , 30° 49' 46" E
Cruise number: 2021704
Cruise name: 2021 Seasonal Study Q2
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy Sampling Protocols v8
Gear type: Suction pump (20 um)
Sample depth (m): 3.00
Bottom depth (m): 1,406.78

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

Fatty acid & HBI
pi_name: Philipp Assmy
Abstract
Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

pi_email: philipp.assmy@npolar.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Doreen Kohlbach
pi_institution: Norwegian Polar Institute
Created: 2021-05-26T10:06:33
Modified: 2021-08-12T12:29:34
History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
Event remarks: Divers, ridge
Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx
statID: 28
end_date: 2021-05-10 00:00:00
end_time: 16:13:00
start_date: 2021-05-09 00:00:00
vesselName: Kronprins Haakon
fieldNumber: IPOM_12
stationName: P6_ice
storageTemp: neg 80 C
endDecimalLatitude: 81.5820340166667
endDecimalLongitude: 30.0812356166667
filteredVolumeInMilliliters: 50
Fatty acid & HBI
Event ID: c325b86a-b1b4-11eb-ae89-005056a2bfc1
Parent Event ID: 43622778-b7ed-11eb-ae89-005056a2bfc1
Event date: 2021-05-09T13:35:28
Station: P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q2)
Location: 81° 33' 45" N , 30° 49' 46" E
Cruise number: 2021704
Cruise name: 2021 Seasonal Study Q2
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy Sampling Protocols v8
Gear type: Suction pump (20 um)
Sample depth (m): 3.00
Bottom depth (m): 1,406.78

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

Fatty acid & HBI
pi_name: Philipp Assmy
Abstract
Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

pi_email: philipp.assmy@npolar.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Doreen Kohlbach
pi_institution: Norwegian Polar Institute
Created: 2021-05-26T10:06:33
Modified: 2021-08-12T12:29:34
History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
Event remarks: Divers, ridge
Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx
statID: 28
end_date: 2021-05-10 00:00:00
end_time: 16:13:00
start_date: 2021-05-09 00:00:00
vesselName: Kronprins Haakon
fieldNumber: IPOM_16
stationName: P6_ice
storageTemp: neg 80 C
endDecimalLatitude: 81.5820340166667
endDecimalLongitude: 30.0812356166667
filteredVolumeInMilliliters: 50
Fatty acid & HBI
Event ID: c0ec955a-b1b4-11eb-ae89-005056a2bfc1
Parent Event ID: 43622778-b7ed-11eb-ae89-005056a2bfc1
Event date: 2021-05-09T13:35:28
Station: P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q2)
Location: 81° 33' 45" N , 30° 49' 46" E
Cruise number: 2021704
Cruise name: 2021 Seasonal Study Q2
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy Sampling Protocols v8
Gear type: Suction pump (20 um)
Sample depth (m): 3.00
Bottom depth (m): 1,406.78

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

Fatty acid & HBI
pi_name: Philipp Assmy
Abstract
Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

pi_email: philipp.assmy@npolar.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Doreen Kohlbach
pi_institution: Norwegian Polar Institute
Created: 2021-05-26T10:06:33
Modified: 2021-08-12T12:29:34
History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
Event remarks: Divers, ridge
Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx
statID: 28
end_date: 2021-05-10 00:00:00
end_time: 16:13:00
start_date: 2021-05-09 00:00:00
vesselName: Kronprins Haakon
fieldNumber: IPOM_15
stationName: P6_ice
storageTemp: neg 80 C
endDecimalLatitude: 81.5820340166667
endDecimalLongitude: 30.0812356166667
filteredVolumeInMilliliters: 50

Station name

Person of interest

Institution

P4 (NLEG11)

Dive sampling for Q2

Abstract

P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q2)

Fatty acid & HBI

Abstract

Fatty acid & HBI

Abstract

Fatty acid & HBI

Abstract

Fatty acid & HBI

Abstract

Fatty acid & HBI

Abstract

Fatty acid & HBI

Abstract

Fatty acid & HBI

Abstract

Fatty acid & HBI

Abstract

Fatty acid & HBI

Abstract

Links

Cruise name

Gear Type

Sample type

Sample depth (m)