P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q2)

• Fatty acid & HBI

  Event ID: cc783d16-b1b4-11eb-ae89-005056a2bfc1
  Parent Event ID: 43622778-b7ed-11eb-ae89-005056a2bfc1
  Event date: 2021-05-09T13:35:28
  Station: P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q2)
  Location: 81° 33' 45" N , 30° 49' 46" E
  Cruise number: 2021704
  Cruise name: 2021 Seasonal Study Q2
  Sampletype: Fatty acids
  Sampling protocol: Nansen Legacy Sampling Protocols v8
  Gear type: Suction pump (20 um)
  Sample depth (m): 3.00
  Bottom depth (m): 1,406.78
  Person of Interest

  Name: Philipp Assmy

  Email: philipp.assmy@npolar.no

  Institution: Norwegian Polar Institute
  Show more metadata

  Fatty acid & HBI

  pi_name: Philipp Assmy
  

  Abstract

  Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

  
  pi_email: philipp.assmy@npolar.no
  projectID: The Nansen Legacy (RCN # 276730)
  pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
  recordedBy: Doreen Kohlbach
  pi_institution: Norwegian Polar Institute
  

  Created: 2021-05-26T10:06:33

  Modified: 2021-08-12T12:29:34

  History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

  Event remarks: Divers, ridge

  Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx

  statID: 28
  end_date: 2021-05-10 00:00:00
  end_time: 16:13:00
  start_date: 2021-05-09 00:00:00
  vesselName: Kronprins Haakon
  fieldNumber: IPOM_20
  stationName: P6_ice
  storageTemp: neg 80 C
  endDecimalLatitude: 81.5820340166667
  endDecimalLongitude: 30.0812356166667
  filteredVolumeInMilliliters: 50
  

• Fatty acid & HBI

  Event ID: ca31a29a-b1b4-11eb-ae89-005056a2bfc1
  Parent Event ID: 43622778-b7ed-11eb-ae89-005056a2bfc1
  Event date: 2021-05-09T13:35:28
  Station: P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q2)
  Location: 81° 33' 45" N , 30° 49' 46" E
  Cruise number: 2021704
  Cruise name: 2021 Seasonal Study Q2
  Sampletype: Fatty acids
  Sampling protocol: Nansen Legacy Sampling Protocols v8
  Gear type: Suction pump (20 um)
  Sample depth (m): 3.00
  Bottom depth (m): 1,406.78
  Person of Interest

  Name: Philipp Assmy

  Email: philipp.assmy@npolar.no

  Institution: Norwegian Polar Institute
  Show more metadata

  Fatty acid & HBI

  pi_name: Philipp Assmy
  

  Abstract

  Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

  
  pi_email: philipp.assmy@npolar.no
  projectID: The Nansen Legacy (RCN # 276730)
  pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
  recordedBy: Doreen Kohlbach
  pi_institution: Norwegian Polar Institute
  

  Created: 2021-05-26T10:06:33

  Modified: 2021-08-12T12:29:34

  History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

  Event remarks: Divers, ridge

  Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx

  statID: 28
  end_date: 2021-05-10 00:00:00
  end_time: 16:13:00
  start_date: 2021-05-09 00:00:00
  vesselName: Kronprins Haakon
  fieldNumber: IPOM_19
  stationName: P6_ice
  storageTemp: neg 80 C
  endDecimalLatitude: 81.5820340166667
  endDecimalLongitude: 30.0812356166667
  filteredVolumeInMilliliters: 50
  

• Fatty acid & HBI

  Event ID: bcc86fbc-b1b4-11eb-ae89-005056a2bfc1
  Parent Event ID: 43622778-b7ed-11eb-ae89-005056a2bfc1
  Event date: 2021-05-09T13:35:28
  Station: P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q2)
  Location: 81° 33' 45" N , 30° 49' 46" E
  Cruise number: 2021704
  Cruise name: 2021 Seasonal Study Q2
  Sampletype: Fatty acids
  Sampling protocol: Nansen Legacy Sampling Protocols v8
  Gear type: Suction pump (20 um)
  Sample depth (m): 3.00
  Bottom depth (m): 1,406.78
  Person of Interest

  Name: Philipp Assmy

  Email: philipp.assmy@npolar.no

  Institution: Norwegian Polar Institute
  Show more metadata

  Fatty acid & HBI

  pi_name: Philipp Assmy
  

  Abstract

  Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

  
  pi_email: philipp.assmy@npolar.no
  projectID: The Nansen Legacy (RCN # 276730)
  pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
  recordedBy: Doreen Kohlbach
  pi_institution: Norwegian Polar Institute
  

  Created: 2021-05-26T10:06:33

  Modified: 2021-08-12T12:29:34

  History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

  Event remarks: Divers, ridge

  Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx

  statID: 28
  end_date: 2021-05-10 00:00:00
  end_time: 16:13:00
  start_date: 2021-05-09 00:00:00
  vesselName: Kronprins Haakon
  fieldNumber: IPOM_13
  stationName: P6_ice
  storageTemp: neg 80 C
  endDecimalLatitude: 81.5820340166667
  endDecimalLongitude: 30.0812356166667
  filteredVolumeInMilliliters: 50
  

• Fatty acid & HBI

  Event ID: c5c43768-b1b4-11eb-ae89-005056a2bfc1
  Parent Event ID: 43622778-b7ed-11eb-ae89-005056a2bfc1
  Event date: 2021-05-09T13:35:28
  Station: P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q2)
  Location: 81° 33' 45" N , 30° 49' 46" E
  Cruise number: 2021704
  Cruise name: 2021 Seasonal Study Q2
  Sampletype: Fatty acids
  Sampling protocol: Nansen Legacy Sampling Protocols v8
  Gear type: Suction pump (20 um)
  Sample depth (m): 3.00
  Bottom depth (m): 1,406.78
  Person of Interest

  Name: Philipp Assmy

  Email: philipp.assmy@npolar.no

  Institution: Norwegian Polar Institute
  Show more metadata

  Fatty acid & HBI

  pi_name: Philipp Assmy
  

  Abstract

  Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

  
  pi_email: philipp.assmy@npolar.no
  projectID: The Nansen Legacy (RCN # 276730)
  pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
  recordedBy: Doreen Kohlbach
  pi_institution: Norwegian Polar Institute
  

  Created: 2021-05-26T10:06:33

  Modified: 2021-08-12T12:29:34

  History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

  Event remarks: Divers, ridge

  Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx

  statID: 28
  end_date: 2021-05-10 00:00:00
  end_time: 16:13:00
  start_date: 2021-05-09 00:00:00
  vesselName: Kronprins Haakon
  fieldNumber: IPOM_17
  stationName: P6_ice
  storageTemp: neg 80 C
  endDecimalLatitude: 81.5820340166667
  endDecimalLongitude: 30.0812356166667
  filteredVolumeInMilliliters: 50
  

• Fatty acid & HBI

  Event ID: c81bec86-b1b4-11eb-ae89-005056a2bfc1
  Parent Event ID: 43622778-b7ed-11eb-ae89-005056a2bfc1
  Event date: 2021-05-09T13:35:28
  Station: P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q2)
  Location: 81° 33' 45" N , 30° 49' 46" E
  Cruise number: 2021704
  Cruise name: 2021 Seasonal Study Q2
  Sampletype: Fatty acids
  Sampling protocol: Nansen Legacy Sampling Protocols v8
  Gear type: Suction pump (20 um)
  Sample depth (m): 3.00
  Bottom depth (m): 1,406.78
  Person of Interest

  Name: Philipp Assmy

  Email: philipp.assmy@npolar.no

  Institution: Norwegian Polar Institute
  Show more metadata

  Fatty acid & HBI

  pi_name: Philipp Assmy
  

  Abstract

  Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

  
  pi_email: philipp.assmy@npolar.no
  projectID: The Nansen Legacy (RCN # 276730)
  pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
  recordedBy: Doreen Kohlbach
  pi_institution: Norwegian Polar Institute
  

  Created: 2021-05-26T10:06:33

  Modified: 2021-08-12T12:29:34

  History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

  Event remarks: Divers, ridge

  Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx

  statID: 28
  end_date: 2021-05-10 00:00:00
  end_time: 16:13:00
  start_date: 2021-05-09 00:00:00
  vesselName: Kronprins Haakon
  fieldNumber: IPOM_18
  stationName: P6_ice
  storageTemp: neg 80 C
  endDecimalLatitude: 81.5820340166667
  endDecimalLongitude: 30.0812356166667
  filteredVolumeInMilliliters: 50
  

• Fatty acid & HBI

  Event ID: beee0bee-b1b4-11eb-ae89-005056a2bfc1
  Parent Event ID: 43622778-b7ed-11eb-ae89-005056a2bfc1
  Event date: 2021-05-09T13:35:28
  Station: P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q2)
  Location: 81° 33' 45" N , 30° 49' 46" E
  Cruise number: 2021704
  Cruise name: 2021 Seasonal Study Q2
  Sampletype: Fatty acids
  Sampling protocol: Nansen Legacy Sampling Protocols v8
  Gear type: Suction pump (20 um)
  Sample depth (m): 3.00
  Bottom depth (m): 1,406.78
  Person of Interest

  Name: Philipp Assmy

  Email: philipp.assmy@npolar.no

  Institution: Norwegian Polar Institute
  Show more metadata

  Fatty acid & HBI

  pi_name: Philipp Assmy
  

  Abstract

  Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

  
  pi_email: philipp.assmy@npolar.no
  projectID: The Nansen Legacy (RCN # 276730)
  pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
  recordedBy: Doreen Kohlbach
  pi_institution: Norwegian Polar Institute
  

  Created: 2021-05-26T10:06:33

  Modified: 2021-08-12T12:29:34

  History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

  Event remarks: Divers, ridge

  Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx

  statID: 28
  end_date: 2021-05-10 00:00:00
  end_time: 16:13:00
  start_date: 2021-05-09 00:00:00
  vesselName: Kronprins Haakon
  fieldNumber: IPOM_14
  stationName: P6_ice
  storageTemp: neg 80 C
  endDecimalLatitude: 81.5820340166667
  endDecimalLongitude: 30.0812356166667
  filteredVolumeInMilliliters: 50
  

• Fatty acid & HBI

  Event ID: ba598cca-b1b4-11eb-ae89-005056a2bfc1
  Parent Event ID: 43622778-b7ed-11eb-ae89-005056a2bfc1
  Event date: 2021-05-09T13:35:28
  Station: P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q2)
  Location: 81° 33' 45" N , 30° 49' 46" E
  Cruise number: 2021704
  Cruise name: 2021 Seasonal Study Q2
  Sampletype: Fatty acids
  Sampling protocol: Nansen Legacy Sampling Protocols v8
  Gear type: Suction pump (20 um)
  Sample depth (m): 3.00
  Bottom depth (m): 1,406.78
  Person of Interest

  Name: Philipp Assmy

  Email: philipp.assmy@npolar.no

  Institution: Norwegian Polar Institute
  Show more metadata

  Fatty acid & HBI

  pi_name: Philipp Assmy
  

  Abstract

  Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

  
  pi_email: philipp.assmy@npolar.no
  projectID: The Nansen Legacy (RCN # 276730)
  pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
  recordedBy: Doreen Kohlbach
  pi_institution: Norwegian Polar Institute
  

  Created: 2021-05-26T10:06:33

  Modified: 2021-08-12T12:29:34

  History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

  Event remarks: Divers, ridge

  Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx

  statID: 28
  end_date: 2021-05-10 00:00:00
  end_time: 16:13:00
  start_date: 2021-05-09 00:00:00
  vesselName: Kronprins Haakon
  fieldNumber: IPOM_12
  stationName: P6_ice
  storageTemp: neg 80 C
  endDecimalLatitude: 81.5820340166667
  endDecimalLongitude: 30.0812356166667
  filteredVolumeInMilliliters: 50
  

• Fatty acid & HBI

  Event ID: c325b86a-b1b4-11eb-ae89-005056a2bfc1
  Parent Event ID: 43622778-b7ed-11eb-ae89-005056a2bfc1
  Event date: 2021-05-09T13:35:28
  Station: P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q2)
  Location: 81° 33' 45" N , 30° 49' 46" E
  Cruise number: 2021704
  Cruise name: 2021 Seasonal Study Q2
  Sampletype: Fatty acids
  Sampling protocol: Nansen Legacy Sampling Protocols v8
  Gear type: Suction pump (20 um)
  Sample depth (m): 3.00
  Bottom depth (m): 1,406.78
  Person of Interest

  Name: Philipp Assmy

  Email: philipp.assmy@npolar.no

  Institution: Norwegian Polar Institute
  Show more metadata

  Fatty acid & HBI

  pi_name: Philipp Assmy
  

  Abstract

  Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

  
  pi_email: philipp.assmy@npolar.no
  projectID: The Nansen Legacy (RCN # 276730)
  pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
  recordedBy: Doreen Kohlbach
  pi_institution: Norwegian Polar Institute
  

  Created: 2021-05-26T10:06:33

  Modified: 2021-08-12T12:29:34

  History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

  Event remarks: Divers, ridge

  Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx

  statID: 28
  end_date: 2021-05-10 00:00:00
  end_time: 16:13:00
  start_date: 2021-05-09 00:00:00
  vesselName: Kronprins Haakon
  fieldNumber: IPOM_16
  stationName: P6_ice
  storageTemp: neg 80 C
  endDecimalLatitude: 81.5820340166667
  endDecimalLongitude: 30.0812356166667
  filteredVolumeInMilliliters: 50
  

• Fatty acid & HBI

  Event ID: c0ec955a-b1b4-11eb-ae89-005056a2bfc1
  Parent Event ID: 43622778-b7ed-11eb-ae89-005056a2bfc1
  Event date: 2021-05-09T13:35:28
  Station: P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q2)
  Location: 81° 33' 45" N , 30° 49' 46" E
  Cruise number: 2021704
  Cruise name: 2021 Seasonal Study Q2
  Sampletype: Fatty acids
  Sampling protocol: Nansen Legacy Sampling Protocols v8
  Gear type: Suction pump (20 um)
  Sample depth (m): 3.00
  Bottom depth (m): 1,406.78
  Person of Interest

  Name: Philipp Assmy

  Email: philipp.assmy@npolar.no

  Institution: Norwegian Polar Institute
  Show more metadata

  Fatty acid & HBI

  pi_name: Philipp Assmy
  

  Abstract

  Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

  
  pi_email: philipp.assmy@npolar.no
  projectID: The Nansen Legacy (RCN # 276730)
  pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
  recordedBy: Doreen Kohlbach
  pi_institution: Norwegian Polar Institute
  

  Created: 2021-05-26T10:06:33

  Modified: 2021-08-12T12:29:34

  History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

  Event remarks: Divers, ridge

  Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx

  statID: 28
  end_date: 2021-05-10 00:00:00
  end_time: 16:13:00
  start_date: 2021-05-09 00:00:00
  vesselName: Kronprins Haakon
  fieldNumber: IPOM_15
  stationName: P6_ice
  storageTemp: neg 80 C
  endDecimalLatitude: 81.5820340166667
  endDecimalLongitude: 30.0812356166667
  filteredVolumeInMilliliters: 50
  

• Fatty acid & HBI

  Event ID: b7918060-b1b4-11eb-ae89-005056a2bfc1
  Parent Event ID: 43622778-b7ed-11eb-ae89-005056a2bfc1
  Event date: 2021-05-09T13:35:28
  Station: P6 (NLEG21/NPAL15) Ice (2021 Seasonal Study Q2)
  Location: 81° 33' 45" N , 30° 49' 46" E
  Cruise number: 2021704
  Cruise name: 2021 Seasonal Study Q2
  Sampletype: Fatty acids
  Sampling protocol: Nansen Legacy Sampling Protocols v8
  Gear type: Suction pump (20 um)
  Sample depth (m): 3.00
  Bottom depth (m): 1,406.78
  Person of Interest

  Name: Philipp Assmy

  Email: philipp.assmy@npolar.no

  Institution: Norwegian Polar Institute
  Show more metadata

  Fatty acid & HBI

  pi_name: Philipp Assmy
  

  Abstract

  Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

  
  pi_email: philipp.assmy@npolar.no
  projectID: The Nansen Legacy (RCN # 276730)
  pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
  recordedBy: Doreen Kohlbach
  pi_institution: Norwegian Polar Institute
  

  Created: 2021-05-26T10:06:33

  Modified: 2021-08-12T12:29:34

  History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

  Event remarks: Divers, ridge

  Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx

  statID: 28
  end_date: 2021-05-10 00:00:00
  end_time: 16:13:00
  start_date: 2021-05-09 00:00:00
  vesselName: Kronprins Haakon
  fieldNumber: IPOM_11
  stationName: P6_ice
  storageTemp: neg 80 C
  endDecimalLatitude: 81.5820340166667
  endDecimalLongitude: 30.0812356166667
  filteredVolumeInMilliliters: 50