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Breadcrumb

  • Home
  • Gear Type: Suction pump (200 um)
  • Nansen Legacy Search
Enter cruise number to show event(s) for that cruise
Sample depth in meters
Enter upper or lower sample depth to search on using the operators.

Station name

  • P7 (NLEG25/NPAL16) Ice
  • P4 (NLEG11)

Person of interest

  • Philipp Assmy (63)
  • Haakon Hop (4)
  • Bodil Bluhm (1)

Institution

  • Norwegian Polar Institute
  • University of Tromsø
Displaying 1 - 10 of 68

P4 (NLEG11)

  • Fatty acid & HBI

    Event ID: e306b946-adbc-11eb-ae89-005056a2bfc1
    Parent Event ID: 34e73e73-ae9c-11eb-ae89-005056a2bfc1
    Event date: 2021-05-05T06:46:10
    Station: P4 (NLEG11)
    Location: 79° 40' 42" N , 33° 31' 35" E
    Cruise number: 2021704
    Cruise name: 2021 Seasonal Study Q2
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy Sampling Protocols v8
    Gear type: Suction pump (200 um)
    Sample depth (m): 0.00
    Bottom depth (m): 360.79
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
    Show more metadata

    Fatty acid & HBI

    pi_name: Philipp Assmy

    Abstract

    Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).


    pi_email: philipp.assmy@npolar.no
    projectID: The Nansen Legacy (RCN # 276730)
    pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
    recordedBy: Doreen Kohlbach
    pi_institution: Norwegian Polar Institute
    Created: 2021-05-26T10:06:33
    Modified: 2021-08-12T12:29:34
    History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
    Event remarks: Divers, flat ice
    Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx
    statID: 14
    end_date: 2021-05-05 00:00:00
    end_time: 16:55:00
    start_date: 2021-05-05 00:00:00
    vesselName: Kronprins Haakon
    fieldNumber: IPOM_5
    stationName: P4_ice
    storageTemp: neg 80 C
    endDecimalLatitude: 79.6775217
    endDecimalLongitude: 33.55978615
    filteredVolumeInMilliliters: 50
  • Fatty acid & HBI

    Event ID: 0b8ec0a0-addd-11eb-ae89-005056a2bfc1
    Parent Event ID: 34e73e73-ae9c-11eb-ae89-005056a2bfc1
    Event date: 2021-05-05T06:46:10
    Station: P4 (NLEG11)
    Location: 79° 40' 42" N , 33° 31' 35" E
    Cruise number: 2021704
    Cruise name: 2021 Seasonal Study Q2
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy Sampling Protocols v8
    Gear type: Suction pump (200 um)
    Sample depth (m): 0.00
    Bottom depth (m): 360.79
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
    Show more metadata

    Fatty acid & HBI

    pi_name: Philipp Assmy

    Abstract

    Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).


    pi_email: philipp.assmy@npolar.no
    projectID: The Nansen Legacy (RCN # 276730)
    pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
    recordedBy: Doreen Kohlbach
    pi_institution: Norwegian Polar Institute
    Created: 2021-05-26T10:06:33
    Modified: 2021-08-12T12:29:34
    History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
    Event remarks: Divers, flat ice
    Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx
    statID: 14
    end_date: 2021-05-05 00:00:00
    end_time: 16:55:00
    start_date: 2021-05-05 00:00:00
    vesselName: Kronprins Haakon
    fieldNumber: IPOM_8
    stationName: P4_ice
    storageTemp: neg 80 C
    endDecimalLatitude: 79.6775217
    endDecimalLongitude: 33.55978615
    filteredVolumeInMilliliters: 100
  • Fatty acid & HBI

    Event ID: 0dda69ea-addd-11eb-ae89-005056a2bfc1
    Parent Event ID: 34e73e73-ae9c-11eb-ae89-005056a2bfc1
    Event date: 2021-05-05T06:46:10
    Station: P4 (NLEG11)
    Location: 79° 40' 42" N , 33° 31' 35" E
    Cruise number: 2021704
    Cruise name: 2021 Seasonal Study Q2
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy Sampling Protocols v8
    Gear type: Suction pump (200 um)
    Sample depth (m): 0.00
    Bottom depth (m): 360.79
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
    Show more metadata

    Fatty acid & HBI

    pi_name: Philipp Assmy

    Abstract

    Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).


    pi_email: philipp.assmy@npolar.no
    projectID: The Nansen Legacy (RCN # 276730)
    pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
    recordedBy: Doreen Kohlbach
    pi_institution: Norwegian Polar Institute
    Created: 2021-05-26T10:06:33
    Modified: 2021-08-12T12:29:34
    History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
    Event remarks: Divers, flat ice
    Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx
    statID: 14
    end_date: 2021-05-05 00:00:00
    end_time: 16:55:00
    start_date: 2021-05-05 00:00:00
    vesselName: Kronprins Haakon
    fieldNumber: IPOM_9
    stationName: P4_ice
    storageTemp: neg 80 C
    endDecimalLatitude: 79.6775217
    endDecimalLongitude: 33.55978615
    filteredVolumeInMilliliters: 50
  • Fatty acid & HBI

    Event ID: db8d70b0-adbc-11eb-ae89-005056a2bfc1
    Parent Event ID: 34e73e73-ae9c-11eb-ae89-005056a2bfc1
    Event date: 2021-05-05T06:46:10
    Station: P4 (NLEG11)
    Location: 79° 40' 42" N , 33° 31' 35" E
    Cruise number: 2021704
    Cruise name: 2021 Seasonal Study Q2
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy Sampling Protocols v8
    Gear type: Suction pump (200 um)
    Sample depth (m): 0.00
    Bottom depth (m): 360.79
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
    Show more metadata

    Fatty acid & HBI

    pi_name: Philipp Assmy

    Abstract

    Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).


    pi_email: philipp.assmy@npolar.no
    projectID: The Nansen Legacy (RCN # 276730)
    pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
    recordedBy: Doreen Kohlbach
    pi_institution: Norwegian Polar Institute
    Created: 2021-05-26T10:06:33
    Modified: 2021-08-12T12:29:34
    History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
    Event remarks: Divers, flat ice
    Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx
    statID: 14
    end_date: 2021-05-05 00:00:00
    end_time: 16:55:00
    start_date: 2021-05-05 00:00:00
    vesselName: Kronprins Haakon
    fieldNumber: IPOM_2
    stationName: P4_ice
    storageTemp: neg 80 C
    endDecimalLatitude: 79.6775217
    endDecimalLongitude: 33.55978615
    filteredVolumeInMilliliters: 50
  • Dive sampling for Q2

    Event ID: 34e73e73-ae9c-11eb-ae89-005056a2bfc1
    Parent Event ID: df8f385b-ade2-11eb-ae89-005056a2bfc1
    Event date: 2021-05-05T06:46:10
    Station: P4 (NLEG11)
    Location: 79° 40' 42" N , 33° 31' 35" E
    Cruise number: 2021704
    Cruise name: 2021 Seasonal Study Q2
    Sampletype: Data: no physical sample
    Sampling protocol: Nansen Legacy sampling protocol vs 8
    Gear type: Suction pump (200 um)
    Sample depth (m): 0.00
    Bottom depth (m): 360.79
    Person of Interest
    Name: Haakon Hop
    Email: haakon.hop@npolar.no
    Institution: Norwegian Polar Institute
    Show more metadata

    Dive sampling for Q2

    pi_name: Haakon Hop

    Abstract

    Overview of samples collected by divers on AeN Q2 2021. Each row represents a set of samples collected by a certain type of equipment, and serves as a parent ID for scientists that utilize samples for further analysis. Gear type (slurp gun, suction pump, swim net, etc) are not available in dropdown meny so a coloumn with this information was added. Sample type is logged as \


    , as samples will be logged by individual scientists.: ,
    Haakon.Hop@npolar.no: ,
    RCN # 276730: ,
    Fram Centre, 9296 Tromsø, Norway: ,
    Amalia Keck Al-Habahbeh: ,
    Norwegian Polar Institute:
    Created: 2021-05-27T13:34:13
    Modified: 2021-08-12T09:08:17
    History: 2021-05-27T13:34:13Z: Initial read in of the log files. 2021-05-27T13:55:15Z: Updated sample type for sediment traps 2021-06-21T14:01:41Z: Dive log updated with new sample types and gear types after liaising with Amalia 2021-08-12T09:08:17Z: Standardising PI email and institutions
    Event remarks: Suction pump
    Source document: AeN_2021704_Q2_AMALIA_divelog_for_SCIENTISTS_edits.xlsx
    statID: 14
    pi_name: Haakon Hop
    end_date: 2021-05-05 00:00:00
    end_time: 16:55:00
    pi_email: Haakon.Hop@npolar.no
    eventTime: 16:15:00
    recordedBy: Mikko Vihtakari; Amalia Keck Al-Habahbeh
    sampleType: Dive
    start_date: 2021-05-05 00:00:00
    vesselName: Kronprins Haakon
    fieldNumber: 4
    stationName: P4 ICE
    intendedMethod: Ice algae biomarkers
    pi_institution: Norwegian Polar Institute
    sampleLocation: Physical samples recorded as children of each dive
    endDecimalLatitude: 79.6775217
    endDecimalLongitude: 33.55978615

    Child events

    Event ID Event datetime Cruise number Bottle number Bottom depth (m) Sample depth (m) Station name ref Gear Type PI Name PI Institution
    e306b946-adbc-11eb-ae89-005056a2bfc1 2021-05-05T06:46:10Z 2021704 360.79 0.00 P4 (NLEG11) Suction pump (200 um) Philipp Assmy Norwegian Polar Institute
    0b8ec0a0-addd-11eb-ae89-005056a2bfc1 2021-05-05T06:46:10Z 2021704 360.79 0.00 P4 (NLEG11) Suction pump (200 um) Philipp Assmy Norwegian Polar Institute
    0dda69ea-addd-11eb-ae89-005056a2bfc1 2021-05-05T06:46:10Z 2021704 360.79 0.00 P4 (NLEG11) Suction pump (200 um) Philipp Assmy Norwegian Polar Institute
    db8d70b0-adbc-11eb-ae89-005056a2bfc1 2021-05-05T06:46:10Z 2021704 360.79 0.00 P4 (NLEG11) Suction pump (200 um) Philipp Assmy Norwegian Polar Institute
    d91972ac-adbc-11eb-ae89-005056a2bfc1 2021-05-05T06:46:10Z 2021704 360.79 0.00 P4 (NLEG11) Suction pump (200 um) Philipp Assmy Norwegian Polar Institute
    de6bedd4-adbc-11eb-ae89-005056a2bfc1 2021-05-05T06:46:10Z 2021704 360.79 0.00 P4 (NLEG11) Suction pump (200 um) Philipp Assmy Norwegian Polar Institute
    06d7a590-addd-11eb-ae89-005056a2bfc1 2021-05-05T06:46:10Z 2021704 360.79 0.00 P4 (NLEG11) Suction pump (200 um) Philipp Assmy Norwegian Polar Institute
    10101840-addd-11eb-ae89-005056a2bfc1 2021-05-05T06:46:10Z 2021704 360.79 0.00 P4 (NLEG11) Suction pump (200 um) Philipp Assmy Norwegian Polar Institute
    e0c87b42-adbc-11eb-ae89-005056a2bfc1 2021-05-05T06:46:10Z 2021704 360.79 0.00 P4 (NLEG11) Suction pump (200 um) Philipp Assmy Norwegian Polar Institute
    0936d6a8-addd-11eb-ae89-005056a2bfc1 2021-05-05T06:46:10Z 2021704 360.79 0.00 P4 (NLEG11) Suction pump (200 um) Philipp Assmy Norwegian Polar Institute
  • Fatty acid & HBI

    Event ID: d91972ac-adbc-11eb-ae89-005056a2bfc1
    Parent Event ID: 34e73e73-ae9c-11eb-ae89-005056a2bfc1
    Event date: 2021-05-05T06:46:10
    Station: P4 (NLEG11)
    Location: 79° 40' 42" N , 33° 31' 35" E
    Cruise number: 2021704
    Cruise name: 2021 Seasonal Study Q2
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy Sampling Protocols v8
    Gear type: Suction pump (200 um)
    Sample depth (m): 0.00
    Bottom depth (m): 360.79
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
    Show more metadata

    Fatty acid & HBI

    pi_name: Philipp Assmy

    Abstract

    Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).


    pi_email: philipp.assmy@npolar.no
    projectID: The Nansen Legacy (RCN # 276730)
    pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
    recordedBy: Doreen Kohlbach
    pi_institution: Norwegian Polar Institute
    Created: 2021-05-26T10:06:33
    Modified: 2021-08-12T12:29:34
    History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
    Event remarks: Divers, flat ice
    Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx
    statID: 14
    end_date: 2021-05-05 00:00:00
    end_time: 16:55:00
    start_date: 2021-05-05 00:00:00
    vesselName: Kronprins Haakon
    fieldNumber: IPOM_1
    stationName: P4_ice
    storageTemp: neg 80 C
    endDecimalLatitude: 79.6775217
    endDecimalLongitude: 33.55978615
    filteredVolumeInMilliliters: 50
  • Fatty acid & HBI

    Event ID: de6bedd4-adbc-11eb-ae89-005056a2bfc1
    Parent Event ID: 34e73e73-ae9c-11eb-ae89-005056a2bfc1
    Event date: 2021-05-05T06:46:10
    Station: P4 (NLEG11)
    Location: 79° 40' 42" N , 33° 31' 35" E
    Cruise number: 2021704
    Cruise name: 2021 Seasonal Study Q2
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy Sampling Protocols v8
    Gear type: Suction pump (200 um)
    Sample depth (m): 0.00
    Bottom depth (m): 360.79
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
    Show more metadata

    Fatty acid & HBI

    pi_name: Philipp Assmy

    Abstract

    Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).


    pi_email: philipp.assmy@npolar.no
    projectID: The Nansen Legacy (RCN # 276730)
    pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
    recordedBy: Doreen Kohlbach
    pi_institution: Norwegian Polar Institute
    Created: 2021-05-26T10:06:33
    Modified: 2021-08-12T12:29:34
    History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
    Event remarks: Divers, flat ice
    Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx
    statID: 14
    end_date: 2021-05-05 00:00:00
    end_time: 16:55:00
    start_date: 2021-05-05 00:00:00
    vesselName: Kronprins Haakon
    fieldNumber: IPOM_3
    stationName: P4_ice
    storageTemp: neg 80 C
    endDecimalLatitude: 79.6775217
    endDecimalLongitude: 33.55978615
    filteredVolumeInMilliliters: 100
  • Fatty acid & HBI

    Event ID: 06d7a590-addd-11eb-ae89-005056a2bfc1
    Parent Event ID: 34e73e73-ae9c-11eb-ae89-005056a2bfc1
    Event date: 2021-05-05T06:46:10
    Station: P4 (NLEG11)
    Location: 79° 40' 42" N , 33° 31' 35" E
    Cruise number: 2021704
    Cruise name: 2021 Seasonal Study Q2
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy Sampling Protocols v8
    Gear type: Suction pump (200 um)
    Sample depth (m): 0.00
    Bottom depth (m): 360.79
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
    Show more metadata

    Fatty acid & HBI

    pi_name: Philipp Assmy

    Abstract

    Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).


    pi_email: philipp.assmy@npolar.no
    projectID: The Nansen Legacy (RCN # 276730)
    pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
    recordedBy: Doreen Kohlbach
    pi_institution: Norwegian Polar Institute
    Created: 2021-05-26T10:06:33
    Modified: 2021-08-12T12:29:34
    History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
    Event remarks: Divers, flat ice
    Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx
    statID: 14
    end_date: 2021-05-05 00:00:00
    end_time: 16:55:00
    start_date: 2021-05-05 00:00:00
    vesselName: Kronprins Haakon
    fieldNumber: IPOM_6
    stationName: P4_ice
    storageTemp: neg 80 C
    endDecimalLatitude: 79.6775217
    endDecimalLongitude: 33.55978615
    filteredVolumeInMilliliters: 50

P7 (NLEG25/NPAL16) Ice (2021 Seasonal Study Q2)

  • Fatty acid & HBI of main zooplankton taxa

    Event ID: 886ff477-b2ff-11eb-ae89-005056a2bfc1
    Parent Event ID: 0638a380-b63b-11eb-ae89-005056a2bfc1
    Event date: 2021-05-13T06:27:01
    Station: P7 (NLEG25/NPAL16) Ice (2021 Seasonal Study Q2)
    Location: 82° 13' 38" N , 28° 41' 47" E
    Cruise number: 2021704
    Cruise name: 2021 Seasonal Study Q2
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy Sampling Protocols v8
    Gear type: Suction pump (200 um)
    Bottom depth (m): 3,196.79
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
    Show more metadata

    Fatty acid & HBI of main zooplankton taxa

    pi_name: Philipp Assmy (Doreen Kohlbach)

    Abstract

    Stable isotopes, fatty acids & HBIs of main zoopalnkton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. Fatty acid & stable isotope is collected in collaboration with Ecotox group. This file contain overview of fatty acid & HBI samples. Ecotox group (Julia) has the list of stable isotpe samples.


    pi_email: philipp.assmy@npolar.no
    projectID: The Nansen Legacy (RCN # 276730)
    pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
    recordedBy: Doreen Kohlbach
    pi_institution: Norwegian Polar Institute
    Created: 2021-05-26T10:51:14
    Modified: 2021-08-12T12:29:34
    History: 2021-05-26T10:51:14Z: Initial read in of the log files. 2021-05-31T09:30:23Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
    Source document: AeN_2021704_Q2_fattyacids_stableisotopes_mesozooplankton_Doreen_edits.xlsx
    statID: 38
    end_date: 2021-05-15 00:00:00
    end_time: 17:01:00
    start_date: 2021-05-13 00:00:00
    vesselName: Kronprins Haakon
    fieldNumber: FA/HBI-383
    stationName: P7
    storageTemp: neg 80 C
    endDecimalLatitude: 81.8028130666667
    endDecimalLongitude: 30.875506
    maximumDepthInMeters: 0
    minimumDepthInMeters: 0
  • Fatty acid & HBI of main zooplankton taxa

    Event ID: d15c4ac6-b320-11eb-ae89-005056a2bfc1
    Parent Event ID: 0638a380-b63b-11eb-ae89-005056a2bfc1
    Event date: 2021-05-13T06:27:01
    Station: P7 (NLEG25/NPAL16) Ice (2021 Seasonal Study Q2)
    Location: 82° 13' 38" N , 28° 41' 47" E
    Cruise number: 2021704
    Cruise name: 2021 Seasonal Study Q2
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy Sampling Protocols v8
    Gear type: Suction pump (200 um)
    Bottom depth (m): 3,196.79
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
    Show more metadata

    Fatty acid & HBI of main zooplankton taxa

    pi_name: Philipp Assmy (Doreen Kohlbach)

    Abstract

    Stable isotopes, fatty acids & HBIs of main zoopalnkton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. Fatty acid & stable isotope is collected in collaboration with Ecotox group. This file contain overview of fatty acid & HBI samples. Ecotox group (Julia) has the list of stable isotpe samples.


    pi_email: philipp.assmy@npolar.no
    projectID: The Nansen Legacy (RCN # 276730)
    pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
    recordedBy: Doreen Kohlbach
    pi_institution: Norwegian Polar Institute
    Created: 2021-05-26T10:51:14
    Modified: 2021-08-12T12:29:34
    History: 2021-05-26T10:51:14Z: Initial read in of the log files. 2021-05-31T09:30:23Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
    Source document: AeN_2021704_Q2_fattyacids_stableisotopes_mesozooplankton_Doreen_edits.xlsx
    statID: 38
    end_date: 2021-05-15 00:00:00
    end_time: 17:01:00
    start_date: 2021-05-13 00:00:00
    vesselName: Kronprins Haakon
    fieldNumber: FA/HBI-384
    stationName: P7
    storageTemp: neg 80 C
    endDecimalLatitude: 81.8028130666667
    endDecimalLongitude: 30.875506
    maximumDepthInMeters: 0
    minimumDepthInMeters: 0

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