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P4 (NLEG11)

Fatty acid & HBI
Event ID: e306b946-adbc-11eb-ae89-005056a2bfc1
Parent Event ID: 34e73e73-ae9c-11eb-ae89-005056a2bfc1
Event date: 2021-05-05T06:46:10
Station: P4 (NLEG11)
Location: 79° 40' 42" N , 33° 31' 35" E
Cruise number: 2021704
Cruise name: 2021 Seasonal Study Q2
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy Sampling Protocols v8
Gear type: Suction pump (200 um)
Sample depth (m): 0.00
Bottom depth (m): 360.79

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

Fatty acid & HBI
pi_name: Philipp Assmy
Abstract
Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

pi_email: philipp.assmy@npolar.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Doreen Kohlbach
pi_institution: Norwegian Polar Institute
Created: 2021-05-26T10:06:33
Modified: 2021-08-12T12:29:34
History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
Event remarks: Divers, flat ice
Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx
statID: 14
end_date: 2021-05-05 00:00:00
end_time: 16:55:00
start_date: 2021-05-05 00:00:00
vesselName: Kronprins Haakon
fieldNumber: IPOM_5
stationName: P4_ice
storageTemp: neg 80 C
endDecimalLatitude: 79.6775217
endDecimalLongitude: 33.55978615
filteredVolumeInMilliliters: 50
Fatty acid & HBI
Event ID: 0b8ec0a0-addd-11eb-ae89-005056a2bfc1
Parent Event ID: 34e73e73-ae9c-11eb-ae89-005056a2bfc1
Event date: 2021-05-05T06:46:10
Station: P4 (NLEG11)
Location: 79° 40' 42" N , 33° 31' 35" E
Cruise number: 2021704
Cruise name: 2021 Seasonal Study Q2
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy Sampling Protocols v8
Gear type: Suction pump (200 um)
Sample depth (m): 0.00
Bottom depth (m): 360.79

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

Fatty acid & HBI
pi_name: Philipp Assmy
Abstract
Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

pi_email: philipp.assmy@npolar.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Doreen Kohlbach
pi_institution: Norwegian Polar Institute
Created: 2021-05-26T10:06:33
Modified: 2021-08-12T12:29:34
History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
Event remarks: Divers, flat ice
Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx
statID: 14
end_date: 2021-05-05 00:00:00
end_time: 16:55:00
start_date: 2021-05-05 00:00:00
vesselName: Kronprins Haakon
fieldNumber: IPOM_8
stationName: P4_ice
storageTemp: neg 80 C
endDecimalLatitude: 79.6775217
endDecimalLongitude: 33.55978615
filteredVolumeInMilliliters: 100
Fatty acid & HBI
Event ID: 0dda69ea-addd-11eb-ae89-005056a2bfc1
Parent Event ID: 34e73e73-ae9c-11eb-ae89-005056a2bfc1
Event date: 2021-05-05T06:46:10
Station: P4 (NLEG11)
Location: 79° 40' 42" N , 33° 31' 35" E
Cruise number: 2021704
Cruise name: 2021 Seasonal Study Q2
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy Sampling Protocols v8
Gear type: Suction pump (200 um)
Sample depth (m): 0.00
Bottom depth (m): 360.79

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

Fatty acid & HBI
pi_name: Philipp Assmy
Abstract
Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

pi_email: philipp.assmy@npolar.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Doreen Kohlbach
pi_institution: Norwegian Polar Institute
Created: 2021-05-26T10:06:33
Modified: 2021-08-12T12:29:34
History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
Event remarks: Divers, flat ice
Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx
statID: 14
end_date: 2021-05-05 00:00:00
end_time: 16:55:00
start_date: 2021-05-05 00:00:00
vesselName: Kronprins Haakon
fieldNumber: IPOM_9
stationName: P4_ice
storageTemp: neg 80 C
endDecimalLatitude: 79.6775217
endDecimalLongitude: 33.55978615
filteredVolumeInMilliliters: 50
Fatty acid & HBI
Event ID: db8d70b0-adbc-11eb-ae89-005056a2bfc1
Parent Event ID: 34e73e73-ae9c-11eb-ae89-005056a2bfc1
Event date: 2021-05-05T06:46:10
Station: P4 (NLEG11)
Location: 79° 40' 42" N , 33° 31' 35" E
Cruise number: 2021704
Cruise name: 2021 Seasonal Study Q2
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy Sampling Protocols v8
Gear type: Suction pump (200 um)
Sample depth (m): 0.00
Bottom depth (m): 360.79

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

Fatty acid & HBI
pi_name: Philipp Assmy
Abstract
Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

pi_email: philipp.assmy@npolar.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Doreen Kohlbach
pi_institution: Norwegian Polar Institute
Created: 2021-05-26T10:06:33
Modified: 2021-08-12T12:29:34
History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
Event remarks: Divers, flat ice
Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx
statID: 14
end_date: 2021-05-05 00:00:00
end_time: 16:55:00
start_date: 2021-05-05 00:00:00
vesselName: Kronprins Haakon
fieldNumber: IPOM_2
stationName: P4_ice
storageTemp: neg 80 C
endDecimalLatitude: 79.6775217
endDecimalLongitude: 33.55978615
filteredVolumeInMilliliters: 50

Dive sampling for Q2

Event ID: 34e73e73-ae9c-11eb-ae89-005056a2bfc1

Parent Event ID: df8f385b-ade2-11eb-ae89-005056a2bfc1

Event date: 2021-05-05T06:46:10

Station: P4 (NLEG11)

Location: 79° 40' 42" N , 33° 31' 35" E

Cruise number: 2021704

Cruise name: 2021 Seasonal Study Q2

Sampletype: Data: no physical sample

Sampling protocol: Nansen Legacy sampling protocol vs 8

Gear type: Suction pump (200 um)

Sample depth (m): 0.00

Bottom depth (m): 360.79

Person of Interest

Name: Haakon Hop

Email: haakon.hop@npolar.no

Institution: Norwegian Polar Institute

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Dive sampling for Q2

pi_name: Haakon Hop

Abstract

Overview of samples collected by divers on AeN Q2 2021. Each row represents a set of samples collected by a certain type of equipment, and serves as a parent ID for scientists that utilize samples for further analysis. Gear type (slurp gun, suction pump, swim net, etc) are not available in dropdown meny so a coloumn with this information was added. Sample type is logged as \

, as samples will be logged by individual scientists.: ,
Haakon.Hop@npolar.no: ,
RCN # 276730: ,
Fram Centre, 9296 Tromsø, Norway: ,
Amalia Keck Al-Habahbeh: ,
Norwegian Polar Institute:

Created: 2021-05-27T13:34:13

Modified: 2021-08-12T09:08:17

History: 2021-05-27T13:34:13Z: Initial read in of the log files. 2021-05-27T13:55:15Z: Updated sample type for sediment traps 2021-06-21T14:01:41Z: Dive log updated with new sample types and gear types after liaising with Amalia 2021-08-12T09:08:17Z: Standardising PI email and institutions

Event remarks: Suction pump

Source document: AeN_2021704_Q2_AMALIA_divelog_for_SCIENTISTS_edits.xlsx

statID: 14
pi_name: Haakon Hop
end_date: 2021-05-05 00:00:00
end_time: 16:55:00
pi_email: Haakon.Hop@npolar.no
eventTime: 16:15:00
recordedBy: Mikko Vihtakari; Amalia Keck Al-Habahbeh
sampleType: Dive
start_date: 2021-05-05 00:00:00
vesselName: Kronprins Haakon
fieldNumber: 4
stationName: P4 ICE
intendedMethod: Ice algae biomarkers
pi_institution: Norwegian Polar Institute
sampleLocation: Physical samples recorded as children of each dive
endDecimalLatitude: 79.6775217
endDecimalLongitude: 33.55978615

Child events

Event ID	Event datetime	Cruise number	Bottom depth (m)	Station name ref	Gear Type	PI Name	PI Institution
e306b946-adbc-11eb-ae89-005056a2bfc1	2021-05-05T06:46:10Z	2021704	360.79	P4 (NLEG11)	Suction pump (200 um)	Philipp Assmy	Norwegian Polar Institute
0b8ec0a0-addd-11eb-ae89-005056a2bfc1	2021-05-05T06:46:10Z	2021704	360.79	P4 (NLEG11)	Suction pump (200 um)	Philipp Assmy	Norwegian Polar Institute
0dda69ea-addd-11eb-ae89-005056a2bfc1	2021-05-05T06:46:10Z	2021704	360.79	P4 (NLEG11)	Suction pump (200 um)	Philipp Assmy	Norwegian Polar Institute
db8d70b0-adbc-11eb-ae89-005056a2bfc1	2021-05-05T06:46:10Z	2021704	360.79	P4 (NLEG11)	Suction pump (200 um)	Philipp Assmy	Norwegian Polar Institute
d91972ac-adbc-11eb-ae89-005056a2bfc1	2021-05-05T06:46:10Z	2021704	360.79	P4 (NLEG11)	Suction pump (200 um)	Philipp Assmy	Norwegian Polar Institute
de6bedd4-adbc-11eb-ae89-005056a2bfc1	2021-05-05T06:46:10Z	2021704	360.79	P4 (NLEG11)	Suction pump (200 um)	Philipp Assmy	Norwegian Polar Institute
06d7a590-addd-11eb-ae89-005056a2bfc1	2021-05-05T06:46:10Z	2021704	360.79	P4 (NLEG11)	Suction pump (200 um)	Philipp Assmy	Norwegian Polar Institute
10101840-addd-11eb-ae89-005056a2bfc1	2021-05-05T06:46:10Z	2021704	360.79	P4 (NLEG11)	Suction pump (200 um)	Philipp Assmy	Norwegian Polar Institute
e0c87b42-adbc-11eb-ae89-005056a2bfc1	2021-05-05T06:46:10Z	2021704	360.79	P4 (NLEG11)	Suction pump (200 um)	Philipp Assmy	Norwegian Polar Institute
0936d6a8-addd-11eb-ae89-005056a2bfc1	2021-05-05T06:46:10Z	2021704	360.79	P4 (NLEG11)	Suction pump (200 um)	Philipp Assmy	Norwegian Polar Institute

Fatty acid & HBI
Event ID: d91972ac-adbc-11eb-ae89-005056a2bfc1
Parent Event ID: 34e73e73-ae9c-11eb-ae89-005056a2bfc1
Event date: 2021-05-05T06:46:10
Station: P4 (NLEG11)
Location: 79° 40' 42" N , 33° 31' 35" E
Cruise number: 2021704
Cruise name: 2021 Seasonal Study Q2
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy Sampling Protocols v8
Gear type: Suction pump (200 um)
Sample depth (m): 0.00
Bottom depth (m): 360.79

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

Fatty acid & HBI
pi_name: Philipp Assmy
Abstract
Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

pi_email: philipp.assmy@npolar.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Doreen Kohlbach
pi_institution: Norwegian Polar Institute
Created: 2021-05-26T10:06:33
Modified: 2021-08-12T12:29:34
History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
Event remarks: Divers, flat ice
Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx
statID: 14
end_date: 2021-05-05 00:00:00
end_time: 16:55:00
start_date: 2021-05-05 00:00:00
vesselName: Kronprins Haakon
fieldNumber: IPOM_1
stationName: P4_ice
storageTemp: neg 80 C
endDecimalLatitude: 79.6775217
endDecimalLongitude: 33.55978615
filteredVolumeInMilliliters: 50
Fatty acid & HBI
Event ID: de6bedd4-adbc-11eb-ae89-005056a2bfc1
Parent Event ID: 34e73e73-ae9c-11eb-ae89-005056a2bfc1
Event date: 2021-05-05T06:46:10
Station: P4 (NLEG11)
Location: 79° 40' 42" N , 33° 31' 35" E
Cruise number: 2021704
Cruise name: 2021 Seasonal Study Q2
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy Sampling Protocols v8
Gear type: Suction pump (200 um)
Sample depth (m): 0.00
Bottom depth (m): 360.79

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

Fatty acid & HBI
pi_name: Philipp Assmy
Abstract
Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

pi_email: philipp.assmy@npolar.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Doreen Kohlbach
pi_institution: Norwegian Polar Institute
Created: 2021-05-26T10:06:33
Modified: 2021-08-12T12:29:34
History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
Event remarks: Divers, flat ice
Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx
statID: 14
end_date: 2021-05-05 00:00:00
end_time: 16:55:00
start_date: 2021-05-05 00:00:00
vesselName: Kronprins Haakon
fieldNumber: IPOM_3
stationName: P4_ice
storageTemp: neg 80 C
endDecimalLatitude: 79.6775217
endDecimalLongitude: 33.55978615
filteredVolumeInMilliliters: 100
Fatty acid & HBI
Event ID: 06d7a590-addd-11eb-ae89-005056a2bfc1
Parent Event ID: 34e73e73-ae9c-11eb-ae89-005056a2bfc1
Event date: 2021-05-05T06:46:10
Station: P4 (NLEG11)
Location: 79° 40' 42" N , 33° 31' 35" E
Cruise number: 2021704
Cruise name: 2021 Seasonal Study Q2
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy Sampling Protocols v8
Gear type: Suction pump (200 um)
Sample depth (m): 0.00
Bottom depth (m): 360.79

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

Fatty acid & HBI
pi_name: Philipp Assmy
Abstract
Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

pi_email: philipp.assmy@npolar.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Doreen Kohlbach
pi_institution: Norwegian Polar Institute
Created: 2021-05-26T10:06:33
Modified: 2021-08-12T12:29:34
History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
Event remarks: Divers, flat ice
Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx
statID: 14
end_date: 2021-05-05 00:00:00
end_time: 16:55:00
start_date: 2021-05-05 00:00:00
vesselName: Kronprins Haakon
fieldNumber: IPOM_6
stationName: P4_ice
storageTemp: neg 80 C
endDecimalLatitude: 79.6775217
endDecimalLongitude: 33.55978615
filteredVolumeInMilliliters: 50

P7 (NLEG25/NPAL16) Ice (2021 Seasonal Study Q2)

Fatty acid & HBI of main zooplankton taxa
Event ID: 886ff477-b2ff-11eb-ae89-005056a2bfc1
Parent Event ID: 0638a380-b63b-11eb-ae89-005056a2bfc1
Event date: 2021-05-13T06:27:01
Station: P7 (NLEG25/NPAL16) Ice (2021 Seasonal Study Q2)
Location: 82° 13' 38" N , 28° 41' 47" E
Cruise number: 2021704
Cruise name: 2021 Seasonal Study Q2
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy Sampling Protocols v8
Gear type: Suction pump (200 um)
Bottom depth (m): 3,196.79

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

Fatty acid & HBI of main zooplankton taxa
pi_name: Philipp Assmy (Doreen Kohlbach)
Abstract
Stable isotopes, fatty acids & HBIs of main zoopalnkton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. Fatty acid & stable isotope is collected in collaboration with Ecotox group. This file contain overview of fatty acid & HBI samples. Ecotox group (Julia) has the list of stable isotpe samples.

pi_email: philipp.assmy@npolar.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Doreen Kohlbach
pi_institution: Norwegian Polar Institute
Created: 2021-05-26T10:51:14
Modified: 2021-08-12T12:29:34
History: 2021-05-26T10:51:14Z: Initial read in of the log files. 2021-05-31T09:30:23Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2021704_Q2_fattyacids_stableisotopes_mesozooplankton_Doreen_edits.xlsx
statID: 38
end_date: 2021-05-15 00:00:00
end_time: 17:01:00
start_date: 2021-05-13 00:00:00
vesselName: Kronprins Haakon
fieldNumber: FA/HBI-383
stationName: P7
storageTemp: neg 80 C
endDecimalLatitude: 81.8028130666667
endDecimalLongitude: 30.875506
maximumDepthInMeters: 0
minimumDepthInMeters: 0
Fatty acid & HBI of main zooplankton taxa
Event ID: d15c4ac6-b320-11eb-ae89-005056a2bfc1
Parent Event ID: 0638a380-b63b-11eb-ae89-005056a2bfc1
Event date: 2021-05-13T06:27:01
Station: P7 (NLEG25/NPAL16) Ice (2021 Seasonal Study Q2)
Location: 82° 13' 38" N , 28° 41' 47" E
Cruise number: 2021704
Cruise name: 2021 Seasonal Study Q2
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy Sampling Protocols v8
Gear type: Suction pump (200 um)
Bottom depth (m): 3,196.79

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

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Fatty acid & HBI of main zooplankton taxa
pi_name: Philipp Assmy (Doreen Kohlbach)
Abstract
Stable isotopes, fatty acids & HBIs of main zoopalnkton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. Fatty acid & stable isotope is collected in collaboration with Ecotox group. This file contain overview of fatty acid & HBI samples. Ecotox group (Julia) has the list of stable isotpe samples.

pi_email: philipp.assmy@npolar.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Doreen Kohlbach
pi_institution: Norwegian Polar Institute
Created: 2021-05-26T10:51:14
Modified: 2021-08-12T12:29:34
History: 2021-05-26T10:51:14Z: Initial read in of the log files. 2021-05-31T09:30:23Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2021704_Q2_fattyacids_stableisotopes_mesozooplankton_Doreen_edits.xlsx
statID: 38
end_date: 2021-05-15 00:00:00
end_time: 17:01:00
start_date: 2021-05-13 00:00:00
vesselName: Kronprins Haakon
fieldNumber: FA/HBI-384
stationName: P7
storageTemp: neg 80 C
endDecimalLatitude: 81.8028130666667
endDecimalLongitude: 30.875506
maximumDepthInMeters: 0
minimumDepthInMeters: 0

Station name

Person of interest

Institution

P4 (NLEG11)

Fatty acid & HBI

Abstract

Fatty acid & HBI

Abstract

Fatty acid & HBI

Abstract

Fatty acid & HBI

Abstract

Dive sampling for Q2

Abstract

Fatty acid & HBI

Abstract

Fatty acid & HBI

Abstract

Fatty acid & HBI

Abstract

P7 (NLEG25/NPAL16) Ice (2021 Seasonal Study Q2)

Fatty acid & HBI of main zooplankton taxa

Abstract

Fatty acid & HBI of main zooplankton taxa

Abstract

Links

Cruise name

Gear Type

Sample type

Sample depth (m)