Event date: 2019-12-01T12:16:00
Location:
82°
3'
36"
N
,
29°
16'
59"
E
Cruise name: 2019 Seasonal Study Q4
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 5.2 section9.1.5
Gear type: Bongonet 64 um
Sample depth (m): 100.00
Bottom depth (m): 3,425.00
Person of Interest
Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute
Show more metadata
Created: 2020-10-02T13:44:17
Modified: 2021-08-12T12:29:34
History: 2020-10-02T13:44:17Z: Initial read in of the log files.
2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2019711_Q4_mesozooplankton_fattyacids_stableisotopes.xlsx
statID: 126
end_date: 2019-12-01 00:00:00
start_date: 2019-12-01 00:00:00
storageTemp: neg 80 C
intendedMethod: HBI (not listed in Sample Type)
maximumDepthInMeters: 100
minimumDepthInMeters: 0
Event date: 2019-12-03T00:23:00
Location:
82°
4'
11"
N
,
28°
29'
50"
E
Cruise name: 2019 Seasonal Study Q4
Bottle number: 20
Sampletype: Bacterial production
Sampling protocol: Nansen Legacy sampling protocol version 5 section 7.16
Gear type: CTD w/bottles
Sample depth (m): 3,515.00
Bottom depth (m): 3,525.00
Person of Interest
Name: Gunnar Bratbak
Email: Gunnar.Bratbak@uib.no
Institution: University of Bergen
Show more metadata
Created: 2020-10-02T13:44:48
Modified: 2021-08-12T12:52:34
History: 2020-10-02T13:44:48Z: Initial read in of the log files.
2020-10-02T13:59:09Z: Luke Marsden added cruise number
2021-08-12T12:52:34Z: Standardising PI email and institutions
Source document: AeN_2010711_Bacterial production_Hilde Stabell.xlsx
statID: 425
end_date: 2019-12-03 00:00:00
end_time: 03:53:00
start_date: 2019-12-03 00:00:00
maximumDepthInMeters: 3515
minimumDepthInMeters: 0
Event date: 2019-12-03T00:23:00
Location:
82°
4'
11"
N
,
28°
29'
50"
E
Cruise name: 2019 Seasonal Study Q4
Bottle number: 20
Sampletype: d18O
Sampling protocol: Nansen Legacy sampling protocols version 5 section 7.3
Gear type: CTD w/bottles
Sample depth (m): 3,515.00
Bottom depth (m): 3,525.00
Person of Interest
Name: Melissa Chierici, Agneta Fransson
Email: melissa.chierici@hi.no, agneta.fransson@npolar.no
Institution: Institute of Marine Research, Norwegian Polar Institute
Show more metadata
Created: 2020-11-17T11:59:38
Modified: 2021-08-12T10:22:51
History: 2020-11-17T11:59:38Z: Initial read in of the log files.
2020-12-23T09:37:27Z: Parent IDs updated for ice samples
2020-12-23T12:26:48Z: Updated incorrect parent IDs
2021-08-12T10:22:51Z: Standardising PI email and institutions
Source document: AeN_2019711_chemisty_data_sheet_ejones2_LM.xlsx
statID: 425
end_date: 2019-12-03 00:00:00
end_time: 03:53:00
start_date: 2019-12-03 00:00:00
storageTemp: Cool room
maximumDepthInMeters: 3515
minimumDepthInMeters: 0
Event date: 2019-12-03T00:23:00
Location:
82°
4'
11"
N
,
28°
29'
50"
E
Cruise name: 2019 Seasonal Study Q4
Bottle number: 20
Sampletype: Bacterial production
Sampling protocol: Nansen Legacy sampling protocol version 5 section 7.18
Gear type: CTD w/bottles
Sample depth (m): 3,515.00
Bottom depth (m): 3,525.00
Person of Interest
Name: Gunnar Bratbak
Email: Gunnar.Bratbak@uib.no
Institution: University of Bergen
Show more metadata
Created: 2020-10-02T13:44:48
Modified: 2021-08-12T12:52:34
History: 2020-10-02T13:44:48Z: Initial read in of the log files.
2020-10-02T13:59:09Z: Luke Marsden added cruise number
2021-08-12T12:52:34Z: Standardising PI email and institutions
Source document: AeN_2010711_Bacterial production_Hilde Stabell.xlsx
statID: 425
end_date: 2019-12-03 00:00:00
end_time: 03:53:00
start_date: 2019-12-03 00:00:00
maximumDepthInMeters: 3515
minimumDepthInMeters: 0
Event date: 2019-12-03T00:23:00
Location:
82°
4'
11"
N
,
28°
29'
50"
E
Cruise name: 2019 Seasonal Study Q4
Bottle number: 20
Sampletype: Microbial abundance
Sampling protocol: Nansen Legacy sampling protocol version 5 section 7.28
Gear type: CTD w/bottles
Sample depth (m): 3,515.00
Bottom depth (m): 3,525.00
Person of Interest
Name: Gunnar Bratbak
Email: Gunnar.Bratbak@uib.no
Institution: University of Bergen
Show more metadata
Created: 2020-10-02T13:44:49
Modified: 2021-08-12T12:52:34
History: 2020-10-02T13:44:49Z: Initial read in of the log files.
2020-10-02T13:59:34Z: Luke Marsden added cruise number
2021-08-12T12:52:34Z: Standardising PI email and institutions
Source document: AeN_2019711_FCM_stations_Hilde Stabell_Lise Øvreås.xlsx
statID: 425
end_date: 2019-12-03 00:00:00
end_time: 03:53:00
start_date: 2019-12-03 00:00:00
maximumDepthInMeters: 3515
minimumDepthInMeters: 0
Event date: 2019-12-03T00:23:00
Location:
82°
4'
11"
N
,
28°
29'
50"
E
Cruise name: 2019 Seasonal Study Q4
Bottle number: 20
Sampletype: Bacterial production
Sampling protocol: Nansen Legacy sampling protocol version 5 section 7.17
Gear type: CTD w/bottles
Sample depth (m): 3,515.00
Bottom depth (m): 3,525.00
Person of Interest
Name: Gunnar Bratbak
Email: Gunnar.Bratbak@uib.no
Institution: University of Bergen
Show more metadata
Created: 2020-10-02T13:44:48
Modified: 2021-08-12T12:52:34
History: 2020-10-02T13:44:48Z: Initial read in of the log files.
2020-10-02T13:59:09Z: Luke Marsden added cruise number
2021-08-12T12:52:34Z: Standardising PI email and institutions
Source document: AeN_2010711_Bacterial production_Hilde Stabell.xlsx
statID: 425
end_date: 2019-12-03 00:00:00
end_time: 03:53:00
start_date: 2019-12-03 00:00:00
maximumDepthInMeters: 3515
minimumDepthInMeters: 0
Event date: 2019-12-03T00:23:00
Location:
82°
4'
11"
N
,
28°
29'
50"
E
Cruise name: 2019 Seasonal Study Q4
Bottle number: 11
Sampletype: d18O
Sampling protocol: Nansen Legacy sampling protocols version 5 section 7.3
Gear type: CTD w/bottles
Sample depth (m): 3,515.00
Bottom depth (m): 3,525.00
Person of Interest
Name: Melissa Chierici, Agneta Fransson
Email: melissa.chierici@hi.no, agneta.fransson@npolar.no
Institution: Institute of Marine Research, Norwegian Polar Institute
Show more metadata
Created: 2020-11-17T11:59:38
Modified: 2021-08-12T10:22:51
History: 2020-11-17T11:59:38Z: Initial read in of the log files.
2020-12-23T09:37:27Z: Parent IDs updated for ice samples
2020-12-23T12:26:48Z: Updated incorrect parent IDs
2021-08-12T10:22:51Z: Standardising PI email and institutions
Source document: AeN_2019711_chemisty_data_sheet_ejones2_LM.xlsx
statID: 425
end_date: 2019-12-03 00:00:00
end_time: 03:53:00
start_date: 2019-12-03 00:00:00
storageTemp: Cool room
maximumDepthInMeters: 3515
minimumDepthInMeters: 0
Event date: 2019-12-03T00:23:00
Location:
82°
4'
11"
N
,
28°
29'
50"
E
Cruise name: 2019 Seasonal Study Q4
Bottle number: 11
Sampletype: Bacterial production
Sampling protocol: Nansen Legacy sampling protocol version 5 section 7.6
Gear type: CTD w/bottles
Sample depth (m): 3,515.00
Bottom depth (m): 3,525.00
Person of Interest
Name: Gunnar Bratbak
Email: Gunnar.Bratbak@uib.no
Institution: University of Bergen
Show more metadata
Created: 2020-10-02T13:44:48
Modified: 2021-08-12T12:52:34
History: 2020-10-02T13:44:48Z: Initial read in of the log files.
2020-10-02T13:59:09Z: Luke Marsden added cruise number
2021-08-12T12:52:34Z: Standardising PI email and institutions
Source document: AeN_2010711_Bacterial production_Hilde Stabell.xlsx
statID: 425
end_date: 2019-12-03 00:00:00
end_time: 03:53:00
start_date: 2019-12-03 00:00:00
maximumDepthInMeters: 3515
minimumDepthInMeters: 0
Event date: 2019-12-03T00:23:00
Location:
82°
4'
11"
N
,
28°
29'
50"
E
Cruise name: 2019 Seasonal Study Q4
Bottle number: 11
Sampletype: Bacterial production
Sampling protocol: Nansen Legacy sampling protocol version 5 section 7.7
Gear type: CTD w/bottles
Sample depth (m): 3,515.00
Bottom depth (m): 3,525.00
Person of Interest
Name: Gunnar Bratbak
Email: Gunnar.Bratbak@uib.no
Institution: University of Bergen
Show more metadata
Created: 2020-10-02T13:44:48
Modified: 2021-08-12T12:52:34
History: 2020-10-02T13:44:48Z: Initial read in of the log files.
2020-10-02T13:59:09Z: Luke Marsden added cruise number
2021-08-12T12:52:34Z: Standardising PI email and institutions
Source document: AeN_2010711_Bacterial production_Hilde Stabell.xlsx
statID: 425
end_date: 2019-12-03 00:00:00
end_time: 03:53:00
start_date: 2019-12-03 00:00:00
maximumDepthInMeters: 3515
minimumDepthInMeters: 0
Event date: 2019-12-03T00:23:00
Location:
82°
4'
11"
N
,
28°
29'
50"
E
Cruise name: 2019 Seasonal Study Q4
Bottle number: 7
Sampletype: DO
Sampling protocol: Nansen Legacy sampling protocols version 5 section 7.2
Gear type: CTD w/bottles
Sample depth (m): 3,515.00
Bottom depth (m): 3,525.00
Person of Interest
Name: Melissa Chierici, Agneta Fransson
Email: melissa.chierici@hi.no, agneta.fransson@npolar.no
Institution: Institute of Marine Research, Norwegian Polar Institute
Show more metadata
Created: 2020-11-17T11:59:38
Modified: 2021-08-12T10:22:51
History: 2020-11-17T11:59:38Z: Initial read in of the log files.
2020-12-23T09:37:27Z: Parent IDs updated for ice samples
2020-12-23T12:26:48Z: Updated incorrect parent IDs
2021-08-12T10:22:51Z: Standardising PI email and institutions
Source document: AeN_2019711_chemisty_data_sheet_ejones2_LM.xlsx
statID: 425
end_date: 2019-12-03 00:00:00
end_time: 03:53:00
start_date: 2019-12-03 00:00:00
storageTemp: Room temp
maximumDepthInMeters: 3515
minimumDepthInMeters: 0