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Fatty acid & HBI of main zooplankton taxa
Event ID: 29355fbc-bf26-11e9-8f49-000c29fb4a96
Parent Event ID: ef09b2d2-b5ec-11e9-acd1-a0481c9e7d26
Event date: 2019-08-15T17:55:00
Station: P5 (NLEG13)
Location: 80° 29' 42" N , 33° 57' 43" E
Cruise number: 2019706
Cruise name: 2019 Seasonal Study Q3
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
Gear type: Bongonet 180 um
Bottom depth (m): 159.30

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

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Fatty acid & HBI of main zooplankton taxa
pi_name: Philipp Assmy (Doreen Kohlbach)
Abstract
Stable isotopes, fatty acids & HBIs of main zoopalnkton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. Fatty acid & stable isotope is collected in collaboration with Ecotox group. This file contain overview of fatty acid & HBI samples. Ecotox group (Julia) has the list of stable isotpe samples.

pi_email: philipp.assmy@npolar.no
projectID: 276730
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Anette Wold
pi_institution: Norwegian Polar Institute
Created: 2020-05-06T13:42:24
Modified: 2021-08-12T12:29:34
History: 2020-05-06T13:42:24Z: Initial read in of the log files. 2021-08-12T12:29:34Z: Standardising PI email and institutions
Event remarks: Macroplankton trawl during night
Source document: AeN_2019706_zooplankton_fatty_acid_anette.xlsx
Taxon: Background of O. similis
statID: 70
storageTemp: neg 80 C
intendedMethod: Fatty acid; HBIs
maximumDepthInMeters: 140
minimumDepthInMeters: 0
Effects of changes in species composition and distribution on contaminant food web accumulation
Event ID: c1902584-b8ea-11e9-8f49-000c29fb4a96
Parent Event ID: ef09b2d2-b5ec-11e9-acd1-a0481c9e7d26
Event date: 2019-08-15T17:55:00
Station: P5 (NLEG13)
Location: 80° 29' 42" N , 33° 57' 43" E
Cruise number: 2019706
Cruise name: 2019 Seasonal Study Q3
Sampletype: Ecotoxicology
Sampling protocol: Nansen Legacy Version 4
Gear type: Bongonet 180 um
Bottom depth (m): 159.30

Person of Interest

Name: Katrine Borgå
Email: katrine.borga@ibv.uio.no
Institution: University of Oslo

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Effects of changes in species composition and distribution on contaminant food web accumulation
pi_name: Katrine Borgå
Abstract
Work description As changes in temperature and sea ice distribution and thickness is expected in the region of interest, the energy transfer processes in the food web are expected to be changed compared to previous decades. Zooplankton and fish samples will be collected focusing on the process study cruises. From these, chemicals representing lipid soluble and protein associated contaminants will be analyzed, in addition to dietary descriptors to trace energy source (stable isotopes and lipid analyses). This will be repeated in the different seasons to interpret the annual dynamics of contaminant accumulation and transfer in the food web related to energy use and availability. So far, seasonal food web data are only available from Arctic fjords. At the UiO stable isotope lab, we will measure bulk C, H, N, O and S in organic material, and thus the ratios between lipid/protein/carbohydrate will be analyzed in small amounts of sample without extraction to assess the proximate biochemical composition. Model predictions of climate change effect on food web accumulation of contaminants include reduced accumulation due to predicted reduction in lipid storage. Bioaccumulation changes due to altered dietary composition is predicted to have less influence than the predicted lower lipid content. These predictions will be tested in the present task. A similar approach of sampling the central Barents Sea pelagic food web was taken in May 1998 (however, only with bulk stable isotope analyses of 13C and 15N), which allows a thorough comparison between the environmental states two decades apart. (From Nansen Legacy implementation plan)

pi_email: Katrine.borga@ibv.uio.no
projectID: RCN # 276730
pi_address: Kristine Bonnevieshus, Blindernveien, University of Oslo
recordedBy: Julia Giebichenstein, Rita Amundsen
pi_institution: University of Oslo
Created: 2020-05-06T13:42:38
Modified: 2021-08-12T09:34:40
History: 2020-05-06T13:42:38Z: Initial read in of the log files. 2021-08-12T09:34:40Z: Standardising PI email and institutions
Source document: AeN_2019706_Zooplankton_JuliaGiebichenstein.xlsx
statID: 70
storageTemp: neg 20 C
recordNumber: 249
weightInGrams: 1.15
intendedMethod: Hg
maximumDepthInMeters: 140
minimumDepthInMeters: 0
Fatty acid & HBI of main zooplankton taxa
Event ID: 0b495a0d-bfb4-11e9-8f49-000c29fb4a96
Parent Event ID: ef09b2d2-b5ec-11e9-acd1-a0481c9e7d26
Event date: 2019-08-15T17:55:00
Station: P5 (NLEG13)
Location: 80° 29' 42" N , 33° 57' 43" E
Cruise number: 2019706
Cruise name: 2019 Seasonal Study Q3
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
Gear type: Bongonet 180 um
Bottom depth (m): 159.30

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

Fatty acid & HBI of main zooplankton taxa
pi_name: Philipp Assmy (Doreen Kohlbach)
Abstract
Stable isotopes, fatty acids & HBIs of main zoopalnkton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. Fatty acid & stable isotope is collected in collaboration with Ecotox group. This file contain overview of fatty acid & HBI samples. Ecotox group (Julia) has the list of stable isotpe samples.

pi_email: philipp.assmy@npolar.no
projectID: 276730
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Anette Wold
pi_institution: Norwegian Polar Institute
Created: 2020-05-06T13:42:24
Modified: 2021-08-12T12:29:34
History: 2020-05-06T13:42:24Z: Initial read in of the log files. 2021-08-12T12:29:34Z: Standardising PI email and institutions
Event remarks: Macroplankton trawl during night
Source document: AeN_2019706_zooplankton_fatty_acid_anette.xlsx
Taxon: Pseudocalanus spp.
statID: 70
storageTemp: neg 80 C
intendedMethod: Fatty acid; HBIs
maximumDepthInMeters: 140
minimumDepthInMeters: 0
Effects of changes in species composition and distribution on contaminant food web accumulation
Event ID: c1902583-b8ea-11e9-8f49-000c29fb4a96
Parent Event ID: ef09b2d2-b5ec-11e9-acd1-a0481c9e7d26
Event date: 2019-08-15T17:55:00
Station: P5 (NLEG13)
Location: 80° 29' 42" N , 33° 57' 43" E
Cruise number: 2019706
Cruise name: 2019 Seasonal Study Q3
Sampletype: Ecotoxicology
Sampling protocol: Nansen Legacy Version 4
Gear type: Bongonet 180 um
Bottom depth (m): 159.30

Person of Interest

Name: Katrine Borgå
Email: katrine.borga@ibv.uio.no
Institution: University of Oslo

Show more metadata

Effects of changes in species composition and distribution on contaminant food web accumulation
pi_name: Katrine Borgå
Abstract
Work description As changes in temperature and sea ice distribution and thickness is expected in the region of interest, the energy transfer processes in the food web are expected to be changed compared to previous decades. Zooplankton and fish samples will be collected focusing on the process study cruises. From these, chemicals representing lipid soluble and protein associated contaminants will be analyzed, in addition to dietary descriptors to trace energy source (stable isotopes and lipid analyses). This will be repeated in the different seasons to interpret the annual dynamics of contaminant accumulation and transfer in the food web related to energy use and availability. So far, seasonal food web data are only available from Arctic fjords. At the UiO stable isotope lab, we will measure bulk C, H, N, O and S in organic material, and thus the ratios between lipid/protein/carbohydrate will be analyzed in small amounts of sample without extraction to assess the proximate biochemical composition. Model predictions of climate change effect on food web accumulation of contaminants include reduced accumulation due to predicted reduction in lipid storage. Bioaccumulation changes due to altered dietary composition is predicted to have less influence than the predicted lower lipid content. These predictions will be tested in the present task. A similar approach of sampling the central Barents Sea pelagic food web was taken in May 1998 (however, only with bulk stable isotope analyses of 13C and 15N), which allows a thorough comparison between the environmental states two decades apart. (From Nansen Legacy implementation plan)

pi_email: Katrine.borga@ibv.uio.no
projectID: RCN # 276730
pi_address: Kristine Bonnevieshus, Blindernveien, University of Oslo
recordedBy: Julia Giebichenstein, Rita Amundsen
pi_institution: University of Oslo
Created: 2020-05-06T13:42:38
Modified: 2021-08-12T09:34:40
History: 2020-05-06T13:42:38Z: Initial read in of the log files. 2021-08-12T09:34:40Z: Standardising PI email and institutions
Source document: AeN_2019706_Zooplankton_JuliaGiebichenstein.xlsx
statID: 70
storageTemp: neg 20 C
recordNumber: 248
weightInGrams: 1.05
intendedMethod: Hg
maximumDepthInMeters: 140
minimumDepthInMeters: 0
Effects of changes in species composition and distribution on contaminant food web accumulation
Event ID: 12ee85bb-b8ea-11e9-8f49-000c29fb4a96
Parent Event ID: ef09b2d2-b5ec-11e9-acd1-a0481c9e7d26
Event date: 2019-08-15T17:55:00
Station: P5 (NLEG13)
Location: 80° 29' 42" N , 33° 57' 43" E
Cruise number: 2019706
Cruise name: 2019 Seasonal Study Q3
Sampletype: Ecotoxicology
Sampling protocol: Nansen Legacy Version 4
Gear type: Bongonet 180 um
Bottom depth (m): 159.30

Person of Interest

Name: Katrine Borgå
Email: katrine.borga@ibv.uio.no
Institution: University of Oslo

Show more metadata

Effects of changes in species composition and distribution on contaminant food web accumulation
pi_name: Katrine Borgå
Abstract
Work description As changes in temperature and sea ice distribution and thickness is expected in the region of interest, the energy transfer processes in the food web are expected to be changed compared to previous decades. Zooplankton and fish samples will be collected focusing on the process study cruises. From these, chemicals representing lipid soluble and protein associated contaminants will be analyzed, in addition to dietary descriptors to trace energy source (stable isotopes and lipid analyses). This will be repeated in the different seasons to interpret the annual dynamics of contaminant accumulation and transfer in the food web related to energy use and availability. So far, seasonal food web data are only available from Arctic fjords. At the UiO stable isotope lab, we will measure bulk C, H, N, O and S in organic material, and thus the ratios between lipid/protein/carbohydrate will be analyzed in small amounts of sample without extraction to assess the proximate biochemical composition. Model predictions of climate change effect on food web accumulation of contaminants include reduced accumulation due to predicted reduction in lipid storage. Bioaccumulation changes due to altered dietary composition is predicted to have less influence than the predicted lower lipid content. These predictions will be tested in the present task. A similar approach of sampling the central Barents Sea pelagic food web was taken in May 1998 (however, only with bulk stable isotope analyses of 13C and 15N), which allows a thorough comparison between the environmental states two decades apart. (From Nansen Legacy implementation plan)

pi_email: Katrine.borga@ibv.uio.no
projectID: RCN # 276730
pi_address: Kristine Bonnevieshus, Blindernveien, University of Oslo
recordedBy: Julia Giebichenstein, Rita Amundsen
pi_institution: University of Oslo
Created: 2020-05-06T13:42:38
Modified: 2021-08-12T09:34:40
History: 2020-05-06T13:42:38Z: Initial read in of the log files. 2021-08-12T09:34:40Z: Standardising PI email and institutions
Source document: AeN_2019706_Zooplankton_JuliaGiebichenstein.xlsx
statID: 70
storageTemp: neg 20 C
recordNumber: 64
weightInGrams: 14.2
intendedMethod: POPs
maximumDepthInMeters: 140
minimumDepthInMeters: 0
Fatty acid & HBI of main zooplankton taxa
Event ID: 29355fc6-bf26-11e9-8f49-000c29fb4a96
Parent Event ID: ef09b2d2-b5ec-11e9-acd1-a0481c9e7d26
Event date: 2019-08-15T17:55:00
Station: P5 (NLEG13)
Location: 80° 29' 42" N , 33° 57' 43" E
Cruise number: 2019706
Cruise name: 2019 Seasonal Study Q3
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
Gear type: Bongonet 180 um
Bottom depth (m): 159.30

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

Fatty acid & HBI of main zooplankton taxa
pi_name: Philipp Assmy (Doreen Kohlbach)
Abstract
Stable isotopes, fatty acids & HBIs of main zoopalnkton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. Fatty acid & stable isotope is collected in collaboration with Ecotox group. This file contain overview of fatty acid & HBI samples. Ecotox group (Julia) has the list of stable isotpe samples.

pi_email: philipp.assmy@npolar.no
projectID: 276730
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Anette Wold
pi_institution: Norwegian Polar Institute
Created: 2020-05-06T13:42:24
Modified: 2021-08-12T12:29:34
History: 2020-05-06T13:42:24Z: Initial read in of the log files. 2021-08-12T12:29:34Z: Standardising PI email and institutions
Event remarks: Macroplankton trawl during night
Source document: AeN_2019706_zooplankton_fatty_acid_anette.xlsx
Taxon: Calanus glacialis
statID: 70
storageTemp: neg 80 C
intendedMethod: Fatty acid; HBIs
maximumDepthInMeters: 140
minimumDepthInMeters: 0
Fatty acid & HBI of main zooplankton taxa
Event ID: 29355fce-bf26-11e9-8f49-000c29fb4a96
Parent Event ID: ef09b2d2-b5ec-11e9-acd1-a0481c9e7d26
Event date: 2019-08-15T17:55:00
Station: P5 (NLEG13)
Location: 80° 29' 42" N , 33° 57' 43" E
Cruise number: 2019706
Cruise name: 2019 Seasonal Study Q3
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
Gear type: Bongonet 180 um
Bottom depth (m): 159.30

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

Fatty acid & HBI of main zooplankton taxa
pi_name: Philipp Assmy (Doreen Kohlbach)
Abstract
Stable isotopes, fatty acids & HBIs of main zoopalnkton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. Fatty acid & stable isotope is collected in collaboration with Ecotox group. This file contain overview of fatty acid & HBI samples. Ecotox group (Julia) has the list of stable isotpe samples.

pi_email: philipp.assmy@npolar.no
projectID: 276730
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Anette Wold
pi_institution: Norwegian Polar Institute
Created: 2020-05-06T13:42:24
Modified: 2021-08-12T12:29:34
History: 2020-05-06T13:42:24Z: Initial read in of the log files. 2021-08-12T12:29:34Z: Standardising PI email and institutions
Event remarks: Macroplankton trawl during night
Source document: AeN_2019706_zooplankton_fatty_acid_anette.xlsx
Taxon: Calanus finmarchicus
statID: 70
storageTemp: neg 80 C
intendedMethod: Fatty acid; HBIs
maximumDepthInMeters: 140
minimumDepthInMeters: 0
Fatty acid & HBI of main zooplankton taxa
Event ID: 29355fcc-bf26-11e9-8f49-000c29fb4a96
Parent Event ID: ef09b2d2-b5ec-11e9-acd1-a0481c9e7d26
Event date: 2019-08-15T17:55:00
Station: P5 (NLEG13)
Location: 80° 29' 42" N , 33° 57' 43" E
Cruise number: 2019706
Cruise name: 2019 Seasonal Study Q3
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
Gear type: Bongonet 180 um
Bottom depth (m): 159.30

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

Fatty acid & HBI of main zooplankton taxa
pi_name: Philipp Assmy (Doreen Kohlbach)
Abstract
Stable isotopes, fatty acids & HBIs of main zoopalnkton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. Fatty acid & stable isotope is collected in collaboration with Ecotox group. This file contain overview of fatty acid & HBI samples. Ecotox group (Julia) has the list of stable isotpe samples.

pi_email: philipp.assmy@npolar.no
projectID: 276730
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Anette Wold
pi_institution: Norwegian Polar Institute
Created: 2020-05-06T13:42:24
Modified: 2021-08-12T12:29:34
History: 2020-05-06T13:42:24Z: Initial read in of the log files. 2021-08-12T12:29:34Z: Standardising PI email and institutions
Event remarks: Macroplankton trawl during night
Source document: AeN_2019706_zooplankton_fatty_acid_anette.xlsx
Taxon: Calanus finmarchicus
statID: 70
storageTemp: neg 80 C
intendedMethod: Fatty acid; HBIs
maximumDepthInMeters: 140
minimumDepthInMeters: 0
Ocean acidification effects on marine calcifiers-carbonate chemistry, relative and absolute abundances of foraminifera, pteropopds and coccolitophores and their contribution to the carbonate pump/budget.
Event ID: ca9cecf6-bf33-11e9-8f49-000c29fb4a96
Parent Event ID: 81263dbc-b5ef-11e9-acd1-a0481c9e7d26
Event date: 2019-08-16T00:23:00
Station: P5 (NLEG13)
Location: 80° 31' 44" N , 33° 57' 37" E
Cruise number: 2019706
Cruise name: 2019 Seasonal Study Q3
Bottle number: 7
Sampletype: Niskin Bottle
Sampling protocol: 7.10 Inorganic Nutrients
Gear type: CTD w/bottles
Sample depth (m): 90.19
Bottom depth (m): 169.77

Person of Interest

Name: Melissa Chierici
Email: melissa.chierici@hi.no
Institution: Institute of Marine Research

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Ocean acidification effects on marine calcifiers-carbonate chemistry, relative and absolute abundances of foraminifera, pteropopds and coccolitophores and their contribution to the carbonate pump/budget.
pi_name: Tine L. Rasmussen
Abstract
The aim of this cruise was to collect data from the chemistry and the biological perspective to better understand the ocean acidification effects on marine calcifiers. To do so, water samples have been collected to analyse chemical parameters (DIC/Alkalinity, nutrients and d18O) and coccolithophores together with multinets (64um) to collect foraminifera and pteropods. From these samples the abundance distribution, the index dissolution of the shells and the carbonate contribution will be assessed regarding the carbonate chemistry.

pi_email: tine.rasmussen@uit.no
projectID: The Nansen Legacy (RCN #276730)
pi_address: CAGE-UiT Naturfagbygget Dramsveien 201 9010 Tromsø Norway
recordedBy: Griselda Anglada Ortiz
pi_institution: CAGE-UiT (Tromsø, Norway)
Created: 2020-05-06T13:42:15
Modified: 2021-08-12T10:21:59
History: 2020-05-06T13:42:15Z: Initial read in of the log files. 2021-08-12T10:21:59Z: Standardising PI email and institutions
Source document: AeN_2019706_instr_GriseldaAngladaOrtiz_carbonate_chemistry.xlsx
statID: 173
XRF
Event ID: fcd1e271-8911-11e9-8a84-a0481c9e7d26
Parent Event ID: 81263dbc-b5ef-11e9-acd1-a0481c9e7d26
Event date: 2019-08-16T00:23:00
Station: P5 (NLEG13)
Location: 80° 31' 44" N , 33° 57' 37" E
Cruise number: 2019706
Cruise name: 2019 Seasonal Study Q3
Bottle number: 7
Sampletype: Particulate elements
Sampling protocol: Nansen Legacy sampling protocol version 4 section 7.8
Gear type: CTD w/bottles
Sample depth (m): 90.19
Bottom depth (m): 169.77

Person of Interest

Name: Gunnar Bratbak, Jorun Egge, Tatiana Tsagaraki
Email: gunnar.bratbak@uib.no, Jorun.Egge@uib.no, Tatiana.Tsagaraki@uib.no
Institution: University of Bergen, University of Bergen, University of Bergen

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XRF
pi_name: Gunnar Bratbak, Jorun K. Egge, Tatiana Tsagaraki
Abstract
Particulate element concentration using XRF

pi_email: Gunnar.Bratbak@uib.no
projectID: 276730
pi_address: Thormøhlensgate 53B, 5006, Bergen
recordedBy: Oliver Müller
pi_institution: University of Bergen
Created: 2020-05-06T13:42:36
Modified: 2021-08-12T09:05:27
History: 2020-05-06T13:42:36Z: Initial read in of the log files. 2021-08-12T07:23:25Z: Standardising PI names 2021-08-12T09:05:27Z: Standardising PI email and institutions
Source document: AeN_2019706_XRF_Oliver.xlsx
statID: 173

Person of interest

Institution

Fatty acid & HBI of main zooplankton taxa

Fatty acid & HBI of main zooplankton taxa

Abstract

Effects of changes in species composition and distribution on contaminant food web accumulation

Effects of changes in species composition and distribution on contaminant food web accumulation

Abstract

Fatty acid & HBI of main zooplankton taxa

Fatty acid & HBI of main zooplankton taxa

Abstract

Effects of changes in species composition and distribution on contaminant food web accumulation

Effects of changes in species composition and distribution on contaminant food web accumulation

Abstract

Effects of changes in species composition and distribution on contaminant food web accumulation

Effects of changes in species composition and distribution on contaminant food web accumulation

Abstract

Fatty acid & HBI of main zooplankton taxa

Fatty acid & HBI of main zooplankton taxa

Abstract

Fatty acid & HBI of main zooplankton taxa

Fatty acid & HBI of main zooplankton taxa

Abstract

Fatty acid & HBI of main zooplankton taxa

Fatty acid & HBI of main zooplankton taxa

Abstract

Ocean acidification effects on marine calcifiers-carbonate chemistry, relative and absolute abundances of foraminifera, pteropopds and coccolitophores and their contribution to the carbonate pump/budget.

Ocean acidification effects on marine calcifiers-carbonate chemistry, relative and absolute abundances of foraminifera, pteropopds and coccolitophores and their contribution to the carbonate pump/budget.

Abstract

XRF

XRF

Abstract

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Cruise name

Gear Type

Sample type

Sample depth (m)

Station name

Person of interest

Institution

Fatty acid & HBI of main zooplankton taxa

Abstract

Effects of changes in species composition and distribution on contaminant food web accumulation

Abstract

Fatty acid & HBI of main zooplankton taxa

Abstract

Effects of changes in species composition and distribution on contaminant food web accumulation

Abstract

Effects of changes in species composition and distribution on contaminant food web accumulation

Abstract

Fatty acid & HBI of main zooplankton taxa

Abstract

Fatty acid & HBI of main zooplankton taxa

Abstract

Fatty acid & HBI of main zooplankton taxa

Abstract

Ocean acidification effects on marine calcifiers-carbonate chemistry, relative and absolute abundances of foraminifera, pteropopds and coccolitophores and their contribution to the carbonate pump/budget.

Abstract

XRF

Abstract

Links

Cruise name

Gear Type

Sample type

Sample depth (m)