Displaying 301 - 310 of 12341
  • Event date: 2019-08-15T17:55:00
    Station: P5 (NLEG13)
    Location: 80° 29' 42" N , 33° 57' 43" E
    Cruise number: 2019706
    Cruise name: 2019 Seasonal Study Q3
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
    Gear type: Bongonet 180 um
    Bottom depth (m): 159.30
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
  • Event date: 2019-08-15T17:55:00
    Station: P5 (NLEG13)
    Location: 80° 29' 42" N , 33° 57' 43" E
    Cruise number: 2019706
    Cruise name: 2019 Seasonal Study Q3
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
    Gear type: Bongonet 180 um
    Bottom depth (m): 159.30
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
  • Event date: 2019-08-15T17:55:00
    Station: P5 (NLEG13)
    Location: 80° 29' 42" N , 33° 57' 43" E
    Cruise number: 2019706
    Cruise name: 2019 Seasonal Study Q3
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
    Gear type: Bongonet 180 um
    Bottom depth (m): 159.30
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
  • Event date: 2019-08-15T17:55:00
    Station: P5 (NLEG13)
    Location: 80° 29' 42" N , 33° 57' 43" E
    Cruise number: 2019706
    Cruise name: 2019 Seasonal Study Q3
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
    Gear type: Bongonet 180 um
    Bottom depth (m): 159.30
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
  • Event date: 2019-08-15T17:55:00
    Station: P5 (NLEG13)
    Location: 80° 29' 42" N , 33° 57' 43" E
    Cruise number: 2019706
    Cruise name: 2019 Seasonal Study Q3
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
    Gear type: Bongonet 180 um
    Bottom depth (m): 159.30
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
  • Event date: 2019-08-15T17:55:00
    Station: P5 (NLEG13)
    Location: 80° 29' 42" N , 33° 57' 43" E
    Cruise number: 2019706
    Cruise name: 2019 Seasonal Study Q3
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
    Gear type: Bongonet 180 um
    Bottom depth (m): 159.30
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
  • Event date: 2019-08-15T17:55:00
    Station: P5 (NLEG13)
    Location: 80° 29' 42" N , 33° 57' 43" E
    Cruise number: 2019706
    Cruise name: 2019 Seasonal Study Q3
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
    Gear type: Bongonet 180 um
    Bottom depth (m): 159.30
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
  • Event date: 2019-08-15T17:55:00
    Station: P5 (NLEG13)
    Location: 80° 29' 42" N , 33° 57' 43" E
    Cruise number: 2019706
    Cruise name: 2019 Seasonal Study Q3
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
    Gear type: Bongonet 180 um
    Bottom depth (m): 159.30
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
  • Event date: 2019-08-15T17:55:00
    Station: P5 (NLEG13)
    Location: 80° 29' 42" N , 33° 57' 43" E
    Cruise number: 2019706
    Cruise name: 2019 Seasonal Study Q3
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
    Gear type: Bongonet 180 um
    Bottom depth (m): 159.30
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
  • Event date: 2019-08-15T17:55:00
    Station: P5 (NLEG13)
    Location: 80° 29' 42" N , 33° 57' 43" E
    Cruise number: 2019706
    Cruise name: 2019 Seasonal Study Q3
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
    Gear type: Bongonet 180 um
    Bottom depth (m): 159.30
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute