Event date: 2019-08-14T05:03:00
Location:
79°
42'
9"
N
,
34°
16'
53"
E
Cruise name: 2019 Seasonal Study Q3
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
Gear type: MIK-net 1500 um
Bottom depth (m): 354.20
Person of Interest
Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute
Show more metadata
Created: 2020-05-06T13:42:24
Modified: 2021-08-12T12:29:34
History: 2020-05-06T13:42:24Z: Initial read in of the log files.
2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2019706_zooplankton_fatty_acid_anette.xlsx
Taxon: Limacina helicina
statID: 61
storageTemp: neg 80 C
intendedMethod: Fatty acid; HBIs
maximumDepthInMeters: 320
minimumDepthInMeters: 0
Event date: 2019-08-14T05:03:00
Location:
79°
42'
9"
N
,
34°
16'
53"
E
Cruise name: 2019 Seasonal Study Q3
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
Gear type: MIK-net 1500 um
Bottom depth (m): 354.20
Person of Interest
Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute
Show more metadata
Created: 2020-05-06T13:42:24
Modified: 2021-08-12T12:29:34
History: 2020-05-06T13:42:24Z: Initial read in of the log files.
2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2019706_zooplankton_fatty_acid_anette.xlsx
Taxon: Clione limacina
statID: 61
storageTemp: neg 80 C
intendedMethod: Fatty acid; HBIs
maximumDepthInMeters: 320
minimumDepthInMeters: 0
Event date: 2019-08-14T05:03:00
Location:
79°
42'
9"
N
,
34°
16'
53"
E
Cruise name: 2019 Seasonal Study Q3
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
Gear type: MIK-net 1500 um
Bottom depth (m): 354.20
Person of Interest
Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute
Show more metadata
Created: 2020-05-06T13:42:24
Modified: 2021-08-12T12:29:34
History: 2020-05-06T13:42:24Z: Initial read in of the log files.
2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2019706_zooplankton_fatty_acid_anette.xlsx
Taxon: Limacina helicina
statID: 61
storageTemp: neg 80 C
intendedMethod: Fatty acid; HBIs
maximumDepthInMeters: 320
minimumDepthInMeters: 0
Event date: 2019-08-14T05:03:00
Location:
79°
42'
9"
N
,
34°
16'
53"
E
Cruise name: 2019 Seasonal Study Q3
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
Gear type: MIK-net 1500 um
Bottom depth (m): 354.20
Person of Interest
Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute
Show more metadata
Created: 2020-05-06T13:42:24
Modified: 2021-08-12T12:29:34
History: 2020-05-06T13:42:24Z: Initial read in of the log files.
2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2019706_zooplankton_fatty_acid_anette.xlsx
Taxon: Themisto libelulla
statID: 61
storageTemp: neg 80 C
intendedMethod: Fatty acid; HBIs
maximumDepthInMeters: 320
minimumDepthInMeters: 0
Event date: 2019-08-14T05:03:00
Location:
79°
42'
9"
N
,
34°
16'
53"
E
Cruise name: 2019 Seasonal Study Q3
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
Gear type: MIK-net 1500 um
Bottom depth (m): 354.20
Person of Interest
Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute
Show more metadata
Created: 2020-05-06T13:42:24
Modified: 2021-08-12T12:29:34
History: 2020-05-06T13:42:24Z: Initial read in of the log files.
2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2019706_zooplankton_fatty_acid_anette.xlsx
Taxon: Themisto libelulla
statID: 61
storageTemp: neg 80 C
intendedMethod: Fatty acid; HBIs
maximumDepthInMeters: 320
minimumDepthInMeters: 0
Event date: 2019-08-14T05:03:00
Location:
79°
42'
9"
N
,
34°
16'
53"
E
Cruise name: 2019 Seasonal Study Q3
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
Gear type: MIK-net 1500 um
Bottom depth (m): 354.20
Person of Interest
Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute
Show more metadata
Created: 2020-05-06T13:42:24
Modified: 2021-08-12T12:29:34
History: 2020-05-06T13:42:24Z: Initial read in of the log files.
2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2019706_zooplankton_fatty_acid_anette.xlsx
Taxon: Limacina helicina
statID: 61
storageTemp: neg 80 C
intendedMethod: Fatty acid; HBIs
maximumDepthInMeters: 320
minimumDepthInMeters: 0
Event date: 2019-08-14T05:03:00
Location:
79°
42'
9"
N
,
34°
16'
53"
E
Cruise name: 2019 Seasonal Study Q3
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
Gear type: MIK-net 1500 um
Bottom depth (m): 354.20
Person of Interest
Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute
Show more metadata
Created: 2020-05-06T13:42:24
Modified: 2021-08-12T12:29:34
History: 2020-05-06T13:42:24Z: Initial read in of the log files.
2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2019706_zooplankton_fatty_acid_anette.xlsx
Taxon: Limacina helicina
statID: 61
storageTemp: neg 80 C
intendedMethod: Fatty acid; HBIs
maximumDepthInMeters: 320
minimumDepthInMeters: 0
Event date: 2019-08-14T05:03:00
Location:
79°
42'
9"
N
,
34°
16'
53"
E
Cruise name: 2019 Seasonal Study Q3
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
Gear type: MIK-net 1500 um
Bottom depth (m): 354.20
Person of Interest
Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute
Show more metadata
Created: 2020-05-06T13:42:24
Modified: 2021-08-12T12:29:34
History: 2020-05-06T13:42:24Z: Initial read in of the log files.
2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2019706_zooplankton_fatty_acid_anette.xlsx
Taxon: Themisto libelulla
statID: 61
storageTemp: neg 80 C
intendedMethod: Fatty acid; HBIs
maximumDepthInMeters: 320
minimumDepthInMeters: 0
Event date: 2019-08-14T05:03:00
Location:
79°
42'
9"
N
,
34°
16'
53"
E
Cruise name: 2019 Seasonal Study Q3
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
Gear type: MIK-net 1500 um
Bottom depth (m): 354.20
Person of Interest
Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute
Show more metadata
Created: 2020-05-06T13:42:24
Modified: 2021-08-12T12:29:34
History: 2020-05-06T13:42:24Z: Initial read in of the log files.
2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2019706_zooplankton_fatty_acid_anette.xlsx
Taxon: Themisto libelulla
statID: 61
storageTemp: neg 80 C
intendedMethod: Fatty acid; HBIs
maximumDepthInMeters: 320
minimumDepthInMeters: 0
Event date: 2019-08-14T05:03:00
Location:
79°
42'
9"
N
,
34°
16'
53"
E
Cruise name: 2019 Seasonal Study Q3
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
Gear type: MIK-net 1500 um
Bottom depth (m): 354.20
Person of Interest
Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute
Show more metadata
Created: 2020-05-06T13:42:24
Modified: 2021-08-12T12:29:34
History: 2020-05-06T13:42:24Z: Initial read in of the log files.
2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2019706_zooplankton_fatty_acid_anette.xlsx
Taxon: Themisto libelulla
statID: 61
storageTemp: neg 80 C
intendedMethod: Fatty acid; HBIs
maximumDepthInMeters: 320
minimumDepthInMeters: 0
