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Effects of changes in species composition and distribution on contaminant food web accumulation
Event ID: c1902578-b8ea-11e9-8f49-000c29fb4a96
Parent Event ID: ef09b290-b5ec-11e9-acd1-a0481c9e7d26
Event date: 2019-08-13T20:14:00
Station: P4 (NLEG11)
Location: 79° 45' 6" N , 33° 57' 32" E
Cruise number: 2019706
Cruise name: 2019 Seasonal Study Q3
Sampletype: Ecotoxicology
Sampling protocol: Nansen Legacy Version 4
Gear type: WP3 1000 um
Bottom depth (m): 336.24

Person of Interest

Name: Katrine Borgå
Email: katrine.borga@ibv.uio.no
Institution: University of Oslo

Show more metadata

Effects of changes in species composition and distribution on contaminant food web accumulation
pi_name: Katrine Borgå
Abstract
Work description As changes in temperature and sea ice distribution and thickness is expected in the region of interest, the energy transfer processes in the food web are expected to be changed compared to previous decades. Zooplankton and fish samples will be collected focusing on the process study cruises. From these, chemicals representing lipid soluble and protein associated contaminants will be analyzed, in addition to dietary descriptors to trace energy source (stable isotopes and lipid analyses). This will be repeated in the different seasons to interpret the annual dynamics of contaminant accumulation and transfer in the food web related to energy use and availability. So far, seasonal food web data are only available from Arctic fjords. At the UiO stable isotope lab, we will measure bulk C, H, N, O and S in organic material, and thus the ratios between lipid/protein/carbohydrate will be analyzed in small amounts of sample without extraction to assess the proximate biochemical composition. Model predictions of climate change effect on food web accumulation of contaminants include reduced accumulation due to predicted reduction in lipid storage. Bioaccumulation changes due to altered dietary composition is predicted to have less influence than the predicted lower lipid content. These predictions will be tested in the present task. A similar approach of sampling the central Barents Sea pelagic food web was taken in May 1998 (however, only with bulk stable isotope analyses of 13C and 15N), which allows a thorough comparison between the environmental states two decades apart. (From Nansen Legacy implementation plan)

pi_email: Katrine.borga@ibv.uio.no
projectID: RCN # 276730
pi_address: Kristine Bonnevieshus, Blindernveien, University of Oslo
recordedBy: Julia Giebichenstein, Rita Amundsen
pi_institution: University of Oslo
Created: 2020-05-06T13:42:38
Modified: 2021-08-12T09:34:40
History: 2020-05-06T13:42:38Z: Initial read in of the log files. 2021-08-12T09:34:40Z: Standardising PI email and institutions
Source document: AeN_2019706_Zooplankton_JuliaGiebichenstein.xlsx
statID: 58
storageTemp: neg 20 C
recordNumber: 237
weightInGrams: 1.25
intendedMethod: Hg
maximumDepthInMeters: 300
minimumDepthInMeters: 0
Effects of changes in species composition and distribution on contaminant food web accumulation
Event ID: a8bf0017-b8ea-11e9-8f49-000c29fb4a96
Parent Event ID: ef09b290-b5ec-11e9-acd1-a0481c9e7d26
Event date: 2019-08-13T20:14:00
Station: P4 (NLEG11)
Location: 79° 45' 6" N , 33° 57' 32" E
Cruise number: 2019706
Cruise name: 2019 Seasonal Study Q3
Sampletype: Ecotoxicology
Sampling protocol: Nansen Legacy Version 4
Gear type: WP3 1000 um
Bottom depth (m): 336.24

Person of Interest

Name: Katrine Borgå
Email: katrine.borga@ibv.uio.no
Institution: University of Oslo

Show more metadata

Effects of changes in species composition and distribution on contaminant food web accumulation
pi_name: Katrine Borgå
Abstract
Work description As changes in temperature and sea ice distribution and thickness is expected in the region of interest, the energy transfer processes in the food web are expected to be changed compared to previous decades. Zooplankton and fish samples will be collected focusing on the process study cruises. From these, chemicals representing lipid soluble and protein associated contaminants will be analyzed, in addition to dietary descriptors to trace energy source (stable isotopes and lipid analyses). This will be repeated in the different seasons to interpret the annual dynamics of contaminant accumulation and transfer in the food web related to energy use and availability. So far, seasonal food web data are only available from Arctic fjords. At the UiO stable isotope lab, we will measure bulk C, H, N, O and S in organic material, and thus the ratios between lipid/protein/carbohydrate will be analyzed in small amounts of sample without extraction to assess the proximate biochemical composition. Model predictions of climate change effect on food web accumulation of contaminants include reduced accumulation due to predicted reduction in lipid storage. Bioaccumulation changes due to altered dietary composition is predicted to have less influence than the predicted lower lipid content. These predictions will be tested in the present task. A similar approach of sampling the central Barents Sea pelagic food web was taken in May 1998 (however, only with bulk stable isotope analyses of 13C and 15N), which allows a thorough comparison between the environmental states two decades apart. (From Nansen Legacy implementation plan)

pi_email: Katrine.borga@ibv.uio.no
projectID: RCN # 276730
pi_address: Kristine Bonnevieshus, Blindernveien, University of Oslo
recordedBy: Julia Giebichenstein, Rita Amundsen
pi_institution: University of Oslo
Created: 2020-05-06T13:42:38
Modified: 2021-08-12T09:34:40
History: 2020-05-06T13:42:38Z: Initial read in of the log files. 2021-08-12T09:34:40Z: Standardising PI email and institutions
Source document: AeN_2019706_Zooplankton_JuliaGiebichenstein.xlsx
statID: 58
storageTemp: neg 20 C
recordNumber: 170
weightInGrams: 1.1
intendedMethod: SI
maximumDepthInMeters: 300
minimumDepthInMeters: 0
Effects of changes in species composition and distribution on contaminant food web accumulation
Event ID: a8bf0020-b8ea-11e9-8f49-000c29fb4a96
Parent Event ID: ef09b290-b5ec-11e9-acd1-a0481c9e7d26
Event date: 2019-08-13T20:14:00
Station: P4 (NLEG11)
Location: 79° 45' 6" N , 33° 57' 32" E
Cruise number: 2019706
Cruise name: 2019 Seasonal Study Q3
Sampletype: Ecotoxicology
Sampling protocol: Nansen Legacy Version 4
Gear type: WP3 1000 um
Bottom depth (m): 336.24

Person of Interest

Name: Katrine Borgå
Email: katrine.borga@ibv.uio.no
Institution: University of Oslo

Show more metadata

Effects of changes in species composition and distribution on contaminant food web accumulation
pi_name: Katrine Borgå
Abstract
Work description As changes in temperature and sea ice distribution and thickness is expected in the region of interest, the energy transfer processes in the food web are expected to be changed compared to previous decades. Zooplankton and fish samples will be collected focusing on the process study cruises. From these, chemicals representing lipid soluble and protein associated contaminants will be analyzed, in addition to dietary descriptors to trace energy source (stable isotopes and lipid analyses). This will be repeated in the different seasons to interpret the annual dynamics of contaminant accumulation and transfer in the food web related to energy use and availability. So far, seasonal food web data are only available from Arctic fjords. At the UiO stable isotope lab, we will measure bulk C, H, N, O and S in organic material, and thus the ratios between lipid/protein/carbohydrate will be analyzed in small amounts of sample without extraction to assess the proximate biochemical composition. Model predictions of climate change effect on food web accumulation of contaminants include reduced accumulation due to predicted reduction in lipid storage. Bioaccumulation changes due to altered dietary composition is predicted to have less influence than the predicted lower lipid content. These predictions will be tested in the present task. A similar approach of sampling the central Barents Sea pelagic food web was taken in May 1998 (however, only with bulk stable isotope analyses of 13C and 15N), which allows a thorough comparison between the environmental states two decades apart. (From Nansen Legacy implementation plan)

pi_email: Katrine.borga@ibv.uio.no
projectID: RCN # 276730
pi_address: Kristine Bonnevieshus, Blindernveien, University of Oslo
recordedBy: Julia Giebichenstein, Rita Amundsen
pi_institution: University of Oslo
Created: 2020-05-06T13:42:38
Modified: 2021-08-12T09:34:40
History: 2020-05-06T13:42:38Z: Initial read in of the log files. 2021-08-12T09:34:40Z: Standardising PI email and institutions
Source document: AeN_2019706_Zooplankton_JuliaGiebichenstein.xlsx
statID: 58
storageTemp: neg 20 C
recordNumber: 179
weightInGrams: 1.2
intendedMethod: SI
maximumDepthInMeters: 300
minimumDepthInMeters: 0
Effects of changes in species composition and distribution on contaminant food web accumulation
Event ID: 12ee85aa-b8ea-11e9-8f49-000c29fb4a96
Parent Event ID: ef09b290-b5ec-11e9-acd1-a0481c9e7d26
Event date: 2019-08-13T20:14:00
Station: P4 (NLEG11)
Location: 79° 45' 6" N , 33° 57' 32" E
Cruise number: 2019706
Cruise name: 2019 Seasonal Study Q3
Sampletype: Ecotoxicology
Sampling protocol: Nansen Legacy Version 4
Gear type: WP3 1000 um
Bottom depth (m): 336.24

Person of Interest

Name: Katrine Borgå
Email: katrine.borga@ibv.uio.no
Institution: University of Oslo

Show more metadata

Effects of changes in species composition and distribution on contaminant food web accumulation
pi_name: Katrine Borgå
Abstract
Work description As changes in temperature and sea ice distribution and thickness is expected in the region of interest, the energy transfer processes in the food web are expected to be changed compared to previous decades. Zooplankton and fish samples will be collected focusing on the process study cruises. From these, chemicals representing lipid soluble and protein associated contaminants will be analyzed, in addition to dietary descriptors to trace energy source (stable isotopes and lipid analyses). This will be repeated in the different seasons to interpret the annual dynamics of contaminant accumulation and transfer in the food web related to energy use and availability. So far, seasonal food web data are only available from Arctic fjords. At the UiO stable isotope lab, we will measure bulk C, H, N, O and S in organic material, and thus the ratios between lipid/protein/carbohydrate will be analyzed in small amounts of sample without extraction to assess the proximate biochemical composition. Model predictions of climate change effect on food web accumulation of contaminants include reduced accumulation due to predicted reduction in lipid storage. Bioaccumulation changes due to altered dietary composition is predicted to have less influence than the predicted lower lipid content. These predictions will be tested in the present task. A similar approach of sampling the central Barents Sea pelagic food web was taken in May 1998 (however, only with bulk stable isotope analyses of 13C and 15N), which allows a thorough comparison between the environmental states two decades apart. (From Nansen Legacy implementation plan)

pi_email: Katrine.borga@ibv.uio.no
projectID: RCN # 276730
pi_address: Kristine Bonnevieshus, Blindernveien, University of Oslo
recordedBy: Julia Giebichenstein, Rita Amundsen
pi_institution: University of Oslo
Created: 2020-05-06T13:42:38
Modified: 2021-08-12T09:34:40
History: 2020-05-06T13:42:38Z: Initial read in of the log files. 2021-08-12T09:34:40Z: Standardising PI email and institutions
Source document: AeN_2019706_Zooplankton_JuliaGiebichenstein.xlsx
statID: 58
storageTemp: neg 20 C
recordNumber: 47
weightInGrams: 5.75
intendedMethod: POPs
maximumDepthInMeters: 300
minimumDepthInMeters: 0
Effects of changes in species composition and distribution on contaminant food web accumulation
Event ID: c1902576-b8ea-11e9-8f49-000c29fb4a96
Parent Event ID: ef09b290-b5ec-11e9-acd1-a0481c9e7d26
Event date: 2019-08-13T20:14:00
Station: P4 (NLEG11)
Location: 79° 45' 6" N , 33° 57' 32" E
Cruise number: 2019706
Cruise name: 2019 Seasonal Study Q3
Sampletype: Ecotoxicology
Sampling protocol: Nansen Legacy Version 4
Gear type: WP3 1000 um
Bottom depth (m): 336.24

Person of Interest

Name: Katrine Borgå
Email: katrine.borga@ibv.uio.no
Institution: University of Oslo

Show more metadata

Effects of changes in species composition and distribution on contaminant food web accumulation
pi_name: Katrine Borgå
Abstract
Work description As changes in temperature and sea ice distribution and thickness is expected in the region of interest, the energy transfer processes in the food web are expected to be changed compared to previous decades. Zooplankton and fish samples will be collected focusing on the process study cruises. From these, chemicals representing lipid soluble and protein associated contaminants will be analyzed, in addition to dietary descriptors to trace energy source (stable isotopes and lipid analyses). This will be repeated in the different seasons to interpret the annual dynamics of contaminant accumulation and transfer in the food web related to energy use and availability. So far, seasonal food web data are only available from Arctic fjords. At the UiO stable isotope lab, we will measure bulk C, H, N, O and S in organic material, and thus the ratios between lipid/protein/carbohydrate will be analyzed in small amounts of sample without extraction to assess the proximate biochemical composition. Model predictions of climate change effect on food web accumulation of contaminants include reduced accumulation due to predicted reduction in lipid storage. Bioaccumulation changes due to altered dietary composition is predicted to have less influence than the predicted lower lipid content. These predictions will be tested in the present task. A similar approach of sampling the central Barents Sea pelagic food web was taken in May 1998 (however, only with bulk stable isotope analyses of 13C and 15N), which allows a thorough comparison between the environmental states two decades apart. (From Nansen Legacy implementation plan)

pi_email: Katrine.borga@ibv.uio.no
projectID: RCN # 276730
pi_address: Kristine Bonnevieshus, Blindernveien, University of Oslo
recordedBy: Julia Giebichenstein, Rita Amundsen
pi_institution: University of Oslo
Created: 2020-05-06T13:42:38
Modified: 2021-08-12T09:34:40
History: 2020-05-06T13:42:38Z: Initial read in of the log files. 2021-08-12T09:34:40Z: Standardising PI email and institutions
Source document: AeN_2019706_Zooplankton_JuliaGiebichenstein.xlsx
statID: 58
storageTemp: neg 20 C
recordNumber: 235
weightInGrams: 1.25
intendedMethod: Hg
maximumDepthInMeters: 300
minimumDepthInMeters: 0
Effects of changes in species composition and distribution on contaminant food web accumulation
Event ID: a8bf0016-b8ea-11e9-8f49-000c29fb4a96
Parent Event ID: ef09b290-b5ec-11e9-acd1-a0481c9e7d26
Event date: 2019-08-13T20:14:00
Station: P4 (NLEG11)
Location: 79° 45' 6" N , 33° 57' 32" E
Cruise number: 2019706
Cruise name: 2019 Seasonal Study Q3
Sampletype: Ecotoxicology
Sampling protocol: Nansen Legacy Version 4
Gear type: WP3 1000 um
Bottom depth (m): 336.24

Person of Interest

Name: Katrine Borgå
Email: katrine.borga@ibv.uio.no
Institution: University of Oslo

Show more metadata

Effects of changes in species composition and distribution on contaminant food web accumulation
pi_name: Katrine Borgå
Abstract
Work description As changes in temperature and sea ice distribution and thickness is expected in the region of interest, the energy transfer processes in the food web are expected to be changed compared to previous decades. Zooplankton and fish samples will be collected focusing on the process study cruises. From these, chemicals representing lipid soluble and protein associated contaminants will be analyzed, in addition to dietary descriptors to trace energy source (stable isotopes and lipid analyses). This will be repeated in the different seasons to interpret the annual dynamics of contaminant accumulation and transfer in the food web related to energy use and availability. So far, seasonal food web data are only available from Arctic fjords. At the UiO stable isotope lab, we will measure bulk C, H, N, O and S in organic material, and thus the ratios between lipid/protein/carbohydrate will be analyzed in small amounts of sample without extraction to assess the proximate biochemical composition. Model predictions of climate change effect on food web accumulation of contaminants include reduced accumulation due to predicted reduction in lipid storage. Bioaccumulation changes due to altered dietary composition is predicted to have less influence than the predicted lower lipid content. These predictions will be tested in the present task. A similar approach of sampling the central Barents Sea pelagic food web was taken in May 1998 (however, only with bulk stable isotope analyses of 13C and 15N), which allows a thorough comparison between the environmental states two decades apart. (From Nansen Legacy implementation plan)

pi_email: Katrine.borga@ibv.uio.no
projectID: RCN # 276730
pi_address: Kristine Bonnevieshus, Blindernveien, University of Oslo
recordedBy: Julia Giebichenstein, Rita Amundsen
pi_institution: University of Oslo
Created: 2020-05-06T13:42:38
Modified: 2021-08-12T09:34:40
History: 2020-05-06T13:42:38Z: Initial read in of the log files. 2021-08-12T09:34:40Z: Standardising PI email and institutions
Source document: AeN_2019706_Zooplankton_JuliaGiebichenstein.xlsx
statID: 58
storageTemp: neg 20 C
recordNumber: 169
weightInGrams: 1.1
intendedMethod: SI
maximumDepthInMeters: 300
minimumDepthInMeters: 0
Effects of changes in species composition and distribution on contaminant food web accumulation
Event ID: a8bf001c-b8ea-11e9-8f49-000c29fb4a96
Parent Event ID: ef09b290-b5ec-11e9-acd1-a0481c9e7d26
Event date: 2019-08-13T20:14:00
Station: P4 (NLEG11)
Location: 79° 45' 6" N , 33° 57' 32" E
Cruise number: 2019706
Cruise name: 2019 Seasonal Study Q3
Sampletype: Ecotoxicology
Sampling protocol: Nansen Legacy Version 4
Gear type: WP3 1000 um
Bottom depth (m): 336.24

Person of Interest

Name: Katrine Borgå
Email: katrine.borga@ibv.uio.no
Institution: University of Oslo

Show more metadata

Effects of changes in species composition and distribution on contaminant food web accumulation
pi_name: Katrine Borgå
Abstract
Work description As changes in temperature and sea ice distribution and thickness is expected in the region of interest, the energy transfer processes in the food web are expected to be changed compared to previous decades. Zooplankton and fish samples will be collected focusing on the process study cruises. From these, chemicals representing lipid soluble and protein associated contaminants will be analyzed, in addition to dietary descriptors to trace energy source (stable isotopes and lipid analyses). This will be repeated in the different seasons to interpret the annual dynamics of contaminant accumulation and transfer in the food web related to energy use and availability. So far, seasonal food web data are only available from Arctic fjords. At the UiO stable isotope lab, we will measure bulk C, H, N, O and S in organic material, and thus the ratios between lipid/protein/carbohydrate will be analyzed in small amounts of sample without extraction to assess the proximate biochemical composition. Model predictions of climate change effect on food web accumulation of contaminants include reduced accumulation due to predicted reduction in lipid storage. Bioaccumulation changes due to altered dietary composition is predicted to have less influence than the predicted lower lipid content. These predictions will be tested in the present task. A similar approach of sampling the central Barents Sea pelagic food web was taken in May 1998 (however, only with bulk stable isotope analyses of 13C and 15N), which allows a thorough comparison between the environmental states two decades apart. (From Nansen Legacy implementation plan)

pi_email: Katrine.borga@ibv.uio.no
projectID: RCN # 276730
pi_address: Kristine Bonnevieshus, Blindernveien, University of Oslo
recordedBy: Julia Giebichenstein, Rita Amundsen
pi_institution: University of Oslo
Created: 2020-05-06T13:42:38
Modified: 2021-08-12T09:34:40
History: 2020-05-06T13:42:38Z: Initial read in of the log files. 2021-08-12T09:34:40Z: Standardising PI email and institutions
Source document: AeN_2019706_Zooplankton_JuliaGiebichenstein.xlsx
statID: 58
storageTemp: neg 20 C
recordNumber: 175
weightInGrams: 1
intendedMethod: SI
maximumDepthInMeters: 300
minimumDepthInMeters: 0
Effects of changes in species composition and distribution on contaminant food web accumulation
Event ID: a8bf001e-b8ea-11e9-8f49-000c29fb4a96
Parent Event ID: ef09b290-b5ec-11e9-acd1-a0481c9e7d26
Event date: 2019-08-13T20:14:00
Station: P4 (NLEG11)
Location: 79° 45' 6" N , 33° 57' 32" E
Cruise number: 2019706
Cruise name: 2019 Seasonal Study Q3
Sampletype: Ecotoxicology
Sampling protocol: Nansen Legacy Version 4
Gear type: WP3 1000 um
Bottom depth (m): 336.24

Person of Interest

Name: Katrine Borgå
Email: katrine.borga@ibv.uio.no
Institution: University of Oslo

Show more metadata

Effects of changes in species composition and distribution on contaminant food web accumulation
pi_name: Katrine Borgå
Abstract
Work description As changes in temperature and sea ice distribution and thickness is expected in the region of interest, the energy transfer processes in the food web are expected to be changed compared to previous decades. Zooplankton and fish samples will be collected focusing on the process study cruises. From these, chemicals representing lipid soluble and protein associated contaminants will be analyzed, in addition to dietary descriptors to trace energy source (stable isotopes and lipid analyses). This will be repeated in the different seasons to interpret the annual dynamics of contaminant accumulation and transfer in the food web related to energy use and availability. So far, seasonal food web data are only available from Arctic fjords. At the UiO stable isotope lab, we will measure bulk C, H, N, O and S in organic material, and thus the ratios between lipid/protein/carbohydrate will be analyzed in small amounts of sample without extraction to assess the proximate biochemical composition. Model predictions of climate change effect on food web accumulation of contaminants include reduced accumulation due to predicted reduction in lipid storage. Bioaccumulation changes due to altered dietary composition is predicted to have less influence than the predicted lower lipid content. These predictions will be tested in the present task. A similar approach of sampling the central Barents Sea pelagic food web was taken in May 1998 (however, only with bulk stable isotope analyses of 13C and 15N), which allows a thorough comparison between the environmental states two decades apart. (From Nansen Legacy implementation plan)

pi_email: Katrine.borga@ibv.uio.no
projectID: RCN # 276730
pi_address: Kristine Bonnevieshus, Blindernveien, University of Oslo
recordedBy: Julia Giebichenstein, Rita Amundsen
pi_institution: University of Oslo
Created: 2020-05-06T13:42:38
Modified: 2021-08-12T09:34:40
History: 2020-05-06T13:42:38Z: Initial read in of the log files. 2021-08-12T09:34:40Z: Standardising PI email and institutions
Source document: AeN_2019706_Zooplankton_JuliaGiebichenstein.xlsx
statID: 58
storageTemp: neg 20 C
recordNumber: 177
weightInGrams: 1
intendedMethod: SI
maximumDepthInMeters: 300
minimumDepthInMeters: 0
Fatty acid & HBI of main zooplankton taxa
Event ID: 5493ef44-bd89-11e9-8f49-000c29fb4a96
Parent Event ID: ef09b296-b5ec-11e9-acd1-a0481c9e7d26
Event date: 2019-08-14T05:03:00
Station: P4 (NLEG11)
Location: 79° 42' 9" N , 34° 16' 53" E
Cruise number: 2019706
Cruise name: 2019 Seasonal Study Q3
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
Gear type: MIK-net 1500 um
Bottom depth (m): 354.20

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

Fatty acid & HBI of main zooplankton taxa
pi_name: Philipp Assmy (Doreen Kohlbach)
Abstract
Stable isotopes, fatty acids & HBIs of main zoopalnkton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. Fatty acid & stable isotope is collected in collaboration with Ecotox group. This file contain overview of fatty acid & HBI samples. Ecotox group (Julia) has the list of stable isotpe samples.

pi_email: philipp.assmy@npolar.no
projectID: 276730
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Anette Wold
pi_institution: Norwegian Polar Institute
Created: 2020-05-06T13:42:24
Modified: 2021-08-12T12:29:34
History: 2020-05-06T13:42:24Z: Initial read in of the log files. 2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2019706_zooplankton_fatty_acid_anette.xlsx
Taxon: Clione limacina
statID: 61
storageTemp: neg 80 C
intendedMethod: Fatty acid; HBIs
maximumDepthInMeters: 320
minimumDepthInMeters: 0
Fatty acid & HBI of main zooplankton taxa
Event ID: 5493ef3e-bd89-11e9-8f49-000c29fb4a96
Parent Event ID: ef09b296-b5ec-11e9-acd1-a0481c9e7d26
Event date: 2019-08-14T05:03:00
Station: P4 (NLEG11)
Location: 79° 42' 9" N , 34° 16' 53" E
Cruise number: 2019706
Cruise name: 2019 Seasonal Study Q3
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
Gear type: MIK-net 1500 um
Bottom depth (m): 354.20

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

Fatty acid & HBI of main zooplankton taxa
pi_name: Philipp Assmy (Doreen Kohlbach)
Abstract
Stable isotopes, fatty acids & HBIs of main zoopalnkton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. Fatty acid & stable isotope is collected in collaboration with Ecotox group. This file contain overview of fatty acid & HBI samples. Ecotox group (Julia) has the list of stable isotpe samples.

pi_email: philipp.assmy@npolar.no
projectID: 276730
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Anette Wold
pi_institution: Norwegian Polar Institute
Created: 2020-05-06T13:42:24
Modified: 2021-08-12T12:29:34
History: 2020-05-06T13:42:24Z: Initial read in of the log files. 2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2019706_zooplankton_fatty_acid_anette.xlsx
Taxon: Limacina helicina
statID: 61
storageTemp: neg 80 C
intendedMethod: Fatty acid; HBIs
maximumDepthInMeters: 320
minimumDepthInMeters: 0

Person of interest

Institution

Effects of changes in species composition and distribution on contaminant food web accumulation

Effects of changes in species composition and distribution on contaminant food web accumulation

Abstract

Effects of changes in species composition and distribution on contaminant food web accumulation

Effects of changes in species composition and distribution on contaminant food web accumulation

Abstract

Effects of changes in species composition and distribution on contaminant food web accumulation

Effects of changes in species composition and distribution on contaminant food web accumulation

Abstract

Effects of changes in species composition and distribution on contaminant food web accumulation

Effects of changes in species composition and distribution on contaminant food web accumulation

Abstract

Effects of changes in species composition and distribution on contaminant food web accumulation

Effects of changes in species composition and distribution on contaminant food web accumulation

Abstract

Effects of changes in species composition and distribution on contaminant food web accumulation

Effects of changes in species composition and distribution on contaminant food web accumulation

Abstract

Effects of changes in species composition and distribution on contaminant food web accumulation

Effects of changes in species composition and distribution on contaminant food web accumulation

Abstract

Effects of changes in species composition and distribution on contaminant food web accumulation

Effects of changes in species composition and distribution on contaminant food web accumulation

Abstract

Fatty acid & HBI of main zooplankton taxa

Fatty acid & HBI of main zooplankton taxa

Abstract

Fatty acid & HBI of main zooplankton taxa

Fatty acid & HBI of main zooplankton taxa

Abstract

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Cruise name

Gear Type

Sample type

Sample depth (m)

Station name

Person of interest

Institution

Effects of changes in species composition and distribution on contaminant food web accumulation

Abstract

Effects of changes in species composition and distribution on contaminant food web accumulation

Abstract

Effects of changes in species composition and distribution on contaminant food web accumulation

Abstract

Effects of changes in species composition and distribution on contaminant food web accumulation

Abstract

Effects of changes in species composition and distribution on contaminant food web accumulation

Abstract

Effects of changes in species composition and distribution on contaminant food web accumulation

Abstract

Effects of changes in species composition and distribution on contaminant food web accumulation

Abstract

Effects of changes in species composition and distribution on contaminant food web accumulation

Abstract

Fatty acid & HBI of main zooplankton taxa

Abstract

Fatty acid & HBI of main zooplankton taxa

Abstract

Links

Cruise name

Gear Type

Sample type

Sample depth (m)