Displaying 5191 - 5200 of 7579
  • Event date: 2018-08-18T09:16:00
    Location: 83° 23' 2" N , 31° 27' 54" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Sampletype: Isotopes
    Sampling protocol: Nansen Legacy sampling protocol ver. 1, section YY
    Gear type: WP3 1000 um
    Bottom depth (m): 3,900.00
    Person of Interest
    Name: Lis Jørgensen
    Email: lis.lindal.joergensen@hi.no
    Institution: Institute of Marine Research
  • Event date: 2018-08-18T01:46:00
    Location: 83° 21' 2" N , 31° 33' 54" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Sampletype: Primary Production (14C-CO2)
    Sampling protocol: Nansen Legacy sampling protocols version 2 section 8.22 and 8.23
    Gear type: Box core
    Bottom depth (m): 3,910.00
    Person of Interest
    Name: Tobias Vonnahme
    Email: tobias.vonnahme@uit.no
    Institution: University of Tromsø
  • Event date: 2018-08-18T01:46:00
    Location: 83° 21' 2" N , 31° 33' 54" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Sampletype: Protist abundance and taxonomy
    Gear type: Box core
    Bottom depth (m): 3,910.00
    Person of Interest
    Name: Luka Supraha
    Email: luka.supraha@ibv.uio.no
    Institution: University of Oslo
  • Event date: 2018-08-19T19:18:00
    Location: 83° 19' 53" N , 31° 32' 18" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Sampletype: Nutrients
    Sampling protocol: Nansen Legacy Sampling protocols version 1 section 10.4.1
    Gear type: GO-FLO
    Sample depth (m): 500.00
    Bottom depth (m): 3,930.00
    Person of Interest
    Name: Angela Stippkugel
    Email: nicole.aberle-malzahn@ntnu.no
    Institution: Norwegian University of Science and Technology
  • Event date: 2018-08-19T19:18:00
    Location: 83° 19' 53" N , 31° 32' 18" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy Sampling protocols version 1 section 10.4.1
    Gear type: GO-FLO
    Sample depth (m): 500.00
    Bottom depth (m): 3,930.00
    Person of Interest
    Name: Angela Stippkugel
    Email: nicole.aberle-malzahn@ntnu.no
    Institution: Norwegian University of Science and Technology
  • Event date: 2018-08-19T19:18:00
    Location: 83° 19' 53" N , 31° 32' 18" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Sampletype: Chlorophyll a tot
    Sampling protocol: Nansen Legacy Sampling protocols version 1 section 10.4.1
    Gear type: GO-FLO
    Sample depth (m): 500.00
    Bottom depth (m): 3,930.00
    Person of Interest
    Name: Angela Stippkugel
    Email: nicole.aberle-malzahn@ntnu.no
    Institution: Norwegian University of Science and Technology
  • Event date: 2018-08-19T19:18:00
    Location: 83° 19' 53" N , 31° 32' 18" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Sampletype: Nutrients
    Sampling protocol: Nansen Legacy Sampling protocols version 1 section 10.4.1
    Gear type: GO-FLO
    Sample depth (m): 500.00
    Bottom depth (m): 3,930.00
    Person of Interest
    Name: Angela Stippkugel
    Email: nicole.aberle-malzahn@ntnu.no
    Institution: Norwegian University of Science and Technology
  • Event date: 2018-08-19T19:18:00
    Location: 83° 19' 53" N , 31° 32' 18" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy Sampling protocols version 1 section 10.4.1
    Gear type: GO-FLO
    Sample depth (m): 500.00
    Bottom depth (m): 3,930.00
    Person of Interest
    Name: Angela Stippkugel
    Email: nicole.aberle-malzahn@ntnu.no
    Institution: Norwegian University of Science and Technology
  • Event date: 2018-08-17T17:08:00
    Location: 83° 19' 30" N , 31° 31' 15" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Sampletype: Single cell isolate
    Sampling protocol: Nansen Legacy sampling protocols version 2 section 11.3
    Gear type: Phytoplankton net
    Bottom depth (m): 3,910.00
    Person of Interest
    Name: Bente Edvardsen
    Email: bente.edvardsen@ibv.uio.no
    Institution: University of Oslo
  • Event date: 2018-08-17T17:08:00
    Location: 83° 19' 30" N , 31° 31' 15" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Sampletype: Single cell isolate
    Sampling protocol: Nansen Legacy sampling protocols version 2 section 11.3
    Gear type: Phytoplankton net
    Bottom depth (m): 3,910.00
    Person of Interest
    Name: Bente Edvardsen
    Email: bente.edvardsen@ibv.uio.no
    Institution: University of Oslo