Displaying 4821 - 4830 of 7579
  • Event date: 2018-08-15T13:06:00
    Station: P5 (NLEG13)
    Location: 80° 30' 49" N , 34° 1' 49" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Sampletype: Tissue
    Sampling protocol: Nansen Legacy Sampling Protocols Version 1,chapters 12.6-12.7, pages 95-98.
    Gear type: Campelen trawl
    Bottom depth (m): 157.05
    Person of Interest
    Name: Sissel Jentoft
    Email: sissel.jentoft@ibv.uio.no
    Institution: University of Oslo
  • Event date: 2018-08-15T13:06:00
    Station: P5 (NLEG13)
    Location: 80° 30' 49" N , 34° 1' 49" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Sampletype: Tissue
    Sampling protocol: Nansen Legacy Sampling Protocols Version 1,chapters 12.6-12.7, pages 95-98.
    Gear type: Campelen trawl
    Bottom depth (m): 157.05
    Person of Interest
    Name: Sissel Jentoft
    Email: sissel.jentoft@ibv.uio.no
    Institution: University of Oslo
  • Event date: 2018-08-17T19:28:00
    Location: 83° 19' 56" N , 31° 32' 25" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Sampletype: Microalgal diversity
    Sampling protocol: Nansen Legacy Sampling protocols version 2 section 8.11
    Gear type: GO-FLO
    Sample depth (m): 0.00
    Bottom depth (m): 3,930.00
    Person of Interest
    Name: Bente Edvardsen
    Email: bente.edvardsen@ibv.uio.no
    Institution: University of Oslo
  • Event date: 2018-08-17T19:28:00
    Location: 83° 19' 56" N , 31° 32' 25" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Sampletype: Microbial diversity (DNA and RNA)
    Sampling protocol: Nansen Legacy sampling protocols version 1 section 8.15
    Gear type: GO-FLO
    Sample depth (m): 0.00
    Bottom depth (m): 3,930.00
    Person of Interest
    Name: Anna Vader
    Email: annav@unis.no
    Institution: University Centre in Svalbard
  • Event date: 2018-08-19T19:18:00
    Location: 83° 19' 53" N , 31° 32' 18" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Sampletype: Nutrients
    Sampling protocol: Nansen Legacy Sampling protocols version 1 section 10.4.1
    Gear type: GO-FLO
    Sample depth (m): 500.00
    Bottom depth (m): 3,930.00
    Person of Interest
    Name: Angela Stippkugel
    Email: nicole.aberle-malzahn@ntnu.no
    Institution: Norwegian University of Science and Technology
  • Event date: 2018-08-19T19:18:00
    Location: 83° 19' 53" N , 31° 32' 18" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy Sampling protocols version 1 section 10.4.1
    Gear type: GO-FLO
    Sample depth (m): 500.00
    Bottom depth (m): 3,930.00
    Person of Interest
    Name: Angela Stippkugel
    Email: nicole.aberle-malzahn@ntnu.no
    Institution: Norwegian University of Science and Technology
  • Event date: 2018-08-17T19:28:00
    Location: 83° 19' 56" N , 31° 32' 25" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Bottle number: 131
    Sampletype: AT/DIC/pH
    Sampling protocol: Nansen Legacy Sampling Protocols version 1 Section 8.2
    Gear type: Ice corer 9 cm
    Bottom depth (m): 3,930.00
    Person of Interest
    Name: Melissa Chierici
    Email: melissa.chierici@hi.no
    Institution: Institute of Marine Research
  • Event date: 2018-08-17T19:28:00
    Location: 83° 19' 56" N , 31° 32' 25" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Bottle number: 131
    Sampletype: d18O
    Sampling protocol: Nansen Legacy Sampling Protocols version 1 Section 8.2
    Gear type: Ice corer 9 cm
    Bottom depth (m): 3,930.00
    Person of Interest
    Name: Agneta Fransson
    Email: agneta.fransson@npolar.no
    Institution: Norwegian Polar Institute
  • Event date: 2018-08-17T19:28:00
    Location: 83° 19' 56" N , 31° 32' 25" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Bottle number: 135
    Sampletype: Nutrients
    Sampling protocol: Nansen Legacy Sampling Protocols version 1 Section 8.2
    Gear type: Ice corer 9 cm
    Bottom depth (m): 3,930.00
    Person of Interest
    Name: Melissa Chierici
    Email: melissa.chierici@hi.no
    Institution: Institute of Marine Research
  • Event date: 2018-08-17T19:28:00
    Location: 83° 19' 56" N , 31° 32' 25" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Bottle number: 135
    Sampletype: d18O
    Sampling protocol: Nansen Legacy Sampling Protocols version 1 Section 8.2
    Gear type: Ice corer 9 cm
    Bottom depth (m): 3,930.00
    Person of Interest
    Name: Agneta Fransson
    Email: agneta.fransson@npolar.no
    Institution: Norwegian Polar Institute