Nansen Legacy Tools | sios-svalbard.org

Fatty acid & HBI

Event ID: 82015652-a8c7-11eb-ae89-005056a2bfc1

Parent Event ID: 943a972f-a7df-11eb-ae89-005056a2bfc1

Event date: 2021-05-06T09:01:12

Station: P4 (NLEG11)

Location: 79° 39' 41" N , 33° 25' 59" E

Cruise number: 2021704

Cruise name: 2021 Seasonal Study Q2

Bottle number: 17

Sampletype: Stable isotopes

Sampling protocol: Nansen Legacy Sampling Protocols v8

Gear type: CTD w/bottles

Sample depth (m): 20.36

Bottom depth (m): 361.86

Person of Interest

Name: Philipp Assmy

Email: philipp.assmy@npolar.no

Institution: Norwegian Polar Institute

Show more metadata

Fatty acid & HBI

pi_name: Philipp Assmy

Abstract

Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

pi_email: philipp.assmy@npolar.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Doreen Kohlbach
pi_institution: Norwegian Polar Institute

Created: 2021-05-26T10:06:33

Modified: 2021-08-12T12:29:34

History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx

statID: 16
end_date: 2021-05-06 00:00:00
end_time: 09:31:55.672000
start_date: 2021-05-06 00:00:00
vesselName: Kronprins Haakon
fieldNumber: SI-15
stationName: P4
storageTemp: neg 80 C
endDecimalLatitude: 79.6605995666667
endDecimalLongitude: 33.43663415
maximumDepthInMeters: 351
filteredVolumeInMilliliters: 2300

Fatty acid & HBI

Event ID: 7c1964bd-a8c7-11eb-ae89-005056a2bfc1

Parent Event ID: 943a972d-a7df-11eb-ae89-005056a2bfc1

Event date: 2021-05-06T09:01:12

Station: P4 (NLEG11)

Location: 79° 39' 41" N , 33° 25' 59" E

Cruise number: 2021704

Cruise name: 2021 Seasonal Study Q2

Bottle number: 16

Sampletype: HBI

Sampling protocol: Nansen Legacy Sampling Protocols v8

Gear type: CTD w/bottles

Sample depth (m): 20.36

Bottom depth (m): 361.86

Person of Interest

Name: Philipp Assmy

Email: philipp.assmy@npolar.no

Institution: Norwegian Polar Institute

Show more metadata

Fatty acid & HBI

pi_name: Philipp Assmy

Abstract

Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

pi_email: philipp.assmy@npolar.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Doreen Kohlbach
pi_institution: Norwegian Polar Institute

Created: 2021-05-26T10:06:33

Modified: 2021-08-12T12:29:34

History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx

statID: 16
end_date: 2021-05-06 00:00:00
end_time: 09:31:55.672000
start_date: 2021-05-06 00:00:00
vesselName: Kronprins Haakon
fieldNumber: HBI-14
stationName: P4
storageTemp: neg 80 C
endDecimalLatitude: 79.6605995666667
endDecimalLongitude: 33.43663415
maximumDepthInMeters: 351
filteredVolumeInMilliliters: 3000

Fatty acid & HBI

Event ID: 7c1964bf-a8c7-11eb-ae89-005056a2bfc1

Parent Event ID: 943a972d-a7df-11eb-ae89-005056a2bfc1

Event date: 2021-05-06T09:01:12

Station: P4 (NLEG11)

Location: 79° 39' 41" N , 33° 25' 59" E

Cruise number: 2021704

Cruise name: 2021 Seasonal Study Q2

Bottle number: 16

Sampletype: HBI

Sampling protocol: Nansen Legacy Sampling Protocols v8

Gear type: CTD w/bottles

Sample depth (m): 20.36

Bottom depth (m): 361.86

Person of Interest

Name: Philipp Assmy

Email: philipp.assmy@npolar.no

Institution: Norwegian Polar Institute

Show more metadata

Fatty acid & HBI

pi_name: Philipp Assmy

Abstract

Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

pi_email: philipp.assmy@npolar.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Doreen Kohlbach
pi_institution: Norwegian Polar Institute

Created: 2021-05-26T10:06:33

Modified: 2021-08-12T12:29:34

History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

Event remarks: Blank MilliQ

Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx

statID: 16
end_date: 2021-05-06 00:00:00
end_time: 09:31:55.672000
start_date: 2021-05-06 00:00:00
vesselName: Kronprins Haakon
fieldNumber: HBI-16
stationName: P4
storageTemp: neg 80 C
endDecimalLatitude: 79.6605995666667
endDecimalLongitude: 33.43663415
maximumDepthInMeters: 351
filteredVolumeInMilliliters: 500

Fatty acid & HBI

Event ID: 7c1964bc-a8c7-11eb-ae89-005056a2bfc1

Parent Event ID: 943a972d-a7df-11eb-ae89-005056a2bfc1

Event date: 2021-05-06T09:01:12

Station: P4 (NLEG11)

Location: 79° 39' 41" N , 33° 25' 59" E

Cruise number: 2021704

Cruise name: 2021 Seasonal Study Q2

Bottle number: 16

Sampletype: HBI

Sampling protocol: Nansen Legacy Sampling Protocols v8

Gear type: CTD w/bottles

Sample depth (m): 20.36

Bottom depth (m): 361.86

Person of Interest

Name: Philipp Assmy

Email: philipp.assmy@npolar.no

Institution: Norwegian Polar Institute

Show more metadata

Fatty acid & HBI

pi_name: Philipp Assmy

Abstract

Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

pi_email: philipp.assmy@npolar.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Doreen Kohlbach
pi_institution: Norwegian Polar Institute

Created: 2021-05-26T10:06:33

Modified: 2021-08-12T12:29:34

History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx

statID: 16
end_date: 2021-05-06 00:00:00
end_time: 09:31:55.672000
start_date: 2021-05-06 00:00:00
vesselName: Kronprins Haakon
fieldNumber: HBI-13
stationName: P4
storageTemp: neg 80 C
endDecimalLatitude: 79.6605995666667
endDecimalLongitude: 33.43663415
maximumDepthInMeters: 351
filteredVolumeInMilliliters: 3000

Fatty acid & HBI

Event ID: 7c1964be-a8c7-11eb-ae89-005056a2bfc1

Parent Event ID: 943a972d-a7df-11eb-ae89-005056a2bfc1

Event date: 2021-05-06T09:01:12

Station: P4 (NLEG11)

Location: 79° 39' 41" N , 33° 25' 59" E

Cruise number: 2021704

Cruise name: 2021 Seasonal Study Q2

Bottle number: 16

Sampletype: HBI

Sampling protocol: Nansen Legacy Sampling Protocols v8

Gear type: CTD w/bottles

Sample depth (m): 20.36

Bottom depth (m): 361.86

Person of Interest

Name: Philipp Assmy

Email: philipp.assmy@npolar.no

Institution: Norwegian Polar Institute

Show more metadata

Fatty acid & HBI

pi_name: Philipp Assmy

Abstract

Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

pi_email: philipp.assmy@npolar.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Doreen Kohlbach
pi_institution: Norwegian Polar Institute

Created: 2021-05-26T10:06:33

Modified: 2021-08-12T12:29:34

History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx

statID: 16
end_date: 2021-05-06 00:00:00
end_time: 09:31:55.672000
start_date: 2021-05-06 00:00:00
vesselName: Kronprins Haakon
fieldNumber: HBI-15
stationName: P4
storageTemp: neg 80 C
endDecimalLatitude: 79.6605995666667
endDecimalLongitude: 33.43663415
maximumDepthInMeters: 351
filteredVolumeInMilliliters: 2500

POC/PON

Event ID: 943a972b-a7df-11eb-ae89-005056a2bfc1

Parent Event ID: 9b57f2d0-ae49-11eb-99c1-db430a2581b4

Event date: 2021-05-06T09:01:12

Station: P4 (NLEG11)

Location: 79° 39' 41" N , 33° 25' 59" E

Cruise number: 2021704

Cruise name: 2021 Seasonal Study Q2

Bottle number: 15

Sampletype: Niskin Bottle

Sampling protocol: Nansen Legacy Sampling Protocols v8

Gear type: CTD w/bottles

Sample depth (m): 20.35

Bottom depth (m): 361.86

Person of Interest

Name: Miriam Marquardt

Email: miriam.marquardt@uit.no

Institution: University of Tromsø

Show more metadata

POC/PON

pi_name: Marit Reigstad; Gunnar Bratbak

Abstract

Version 8 Nansen Legacy protocol, chapter 6.2

pi_email: marit.reigstad@uit.no; Gunnar.Bratbak@uib.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: UiT TROMSØ; UIB Bergen
recordedBy: Miriam Marquardt
pi_institution: UiT; UiB

Created: 2021-05-26T12:11:49

Modified: 2022-10-25T06:45:58

History: 2021-05-26T12:11:49Z: Initial read in of the log files. 2021-05-31T09:30:50Z: Updating station names 2021-08-12T10:23:31Z: Standardising PI email and institutions 2021-11-04T13:14:05Z: Retrieving sampledepthinmeters from .btl files 2022-10-25T06:45:58Z: Retrieving sampledepthinmeters from .btl files

Event remarks: Doreen

Source document: AeN_2021704_NISKIN_Miriam_Q2_edits.xlsx

statID: 16
end_date: 2021-05-06 00:00:00
end_time: 09:31:55.672000
start_date: 2021-05-06 00:00:00
vesselName: Kronprins Haakon
stationName: P4
endDecimalLatitude: 79.6605995666667
endDecimalLongitude: 33.43663415
maximumDepthInMeters: 351

Child events

Event ID	Event datetime	Cruise number	Bottle number	Bottom depth (m)	Sample depth (m)	Station name ref	Gear Type	PI Name	PI Institution
758061d3-a8c7-11eb-ae89-005056a2bfc1	2021-05-06T09:01:12Z	2021704	15	361.86	20.35	P4 (NLEG11)	CTD w/bottles	Philipp Assmy	Norwegian Polar Institute
758061d5-a8c7-11eb-ae89-005056a2bfc1	2021-05-06T09:01:12Z	2021704	15	361.86	20.35	P4 (NLEG11)	CTD w/bottles	Philipp Assmy	Norwegian Polar Institute
758061d2-a8c7-11eb-ae89-005056a2bfc1	2021-05-06T09:01:12Z	2021704	15	361.86	20.35	P4 (NLEG11)	CTD w/bottles	Philipp Assmy	Norwegian Polar Institute
758061d4-a8c7-11eb-ae89-005056a2bfc1	2021-05-06T09:01:12Z	2021704	15	361.86	20.35	P4 (NLEG11)	CTD w/bottles	Philipp Assmy	Norwegian Polar Institute

POC/PON

Event ID: 943a9729-a7df-11eb-ae89-005056a2bfc1

Parent Event ID: 9b57f2d0-ae49-11eb-99c1-db430a2581b4

Event date: 2021-05-06T09:01:12

Station: P4 (NLEG11)

Location: 79° 39' 41" N , 33° 25' 59" E

Cruise number: 2021704

Cruise name: 2021 Seasonal Study Q2

Bottle number: 14

Sampletype: Niskin Bottle

Sampling protocol: Nansen Legacy Sampling Protocols v8

Gear type: CTD w/bottles

Sample depth (m): 20.36

Bottom depth (m): 361.86

Person of Interest

Name: Miriam Marquardt

Email: miriam.marquardt@uit.no

Institution: University of Tromsø

Show more metadata

POC/PON

pi_name: Marit Reigstad; Gunnar Bratbak

Abstract

Version 8 Nansen Legacy protocol, chapter 6.2

pi_email: marit.reigstad@uit.no; Gunnar.Bratbak@uib.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: UiT TROMSØ; UIB Bergen
recordedBy: Miriam Marquardt
pi_institution: UiT; UiB

Created: 2021-05-26T12:11:49

Modified: 2022-10-25T06:45:58

History: 2021-05-26T12:11:49Z: Initial read in of the log files. 2021-05-31T09:30:50Z: Updating station names 2021-08-12T10:23:31Z: Standardising PI email and institutions 2021-11-04T13:14:05Z: Retrieving sampledepthinmeters from .btl files 2022-10-25T06:45:58Z: Retrieving sampledepthinmeters from .btl files

Event remarks: Lasse/Stefan

Source document: AeN_2021704_NISKIN_Miriam_Q2_edits.xlsx

statID: 16
end_date: 2021-05-06 00:00:00
end_time: 09:31:55.672000
start_date: 2021-05-06 00:00:00
vesselName: Kronprins Haakon
stationName: P4
endDecimalLatitude: 79.6605995666667
endDecimalLongitude: 33.43663415
maximumDepthInMeters: 351

Ice algal health from water samples

Event ID: 0cfc8cfa-ae79-11eb-ae89-005056a2bfc1

Parent Event ID: 697fb2ae-ae9c-11eb-ae89-005056a2bfc1

Event date: 2021-05-06T06:51:59

Station: P4 (NLEG11)

Location: 79° 39' 38" N , 33° 25' 10" E

Cruise number: 2021704

Cruise name: 2021 Seasonal Study Q2

Sampletype: HPLC Pigments

Sampling protocol: Nansen Legacy sampling protocol version 8 section 7.29

Gear type: Slurp gun

Sample depth (m): 0.00

Bottom depth (m): 357.17

Person of Interest

Name: Geir Johnsen

Email: geir.johnsen@ntnu.no

Institution: Norwegian University of Science and Technology

Show more metadata

Ice algal health from water samples

pi_name: Geir Johnsen, Natalie Summers

Abstract

Ice algal health from water samples collected by niskin and divers. Analysis will be done using a combination of Rapid light curves, pigment analysis and trait analysis.

pi_email: geirjohnsen@ntnu.no, nataliesummers@ntnu.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: Trondheim Biologiske Stasjon, Bynesveien 46, 7018 Trondheim, Norway
recordedBy: Natalie Summers
pi_institution: NTNU

Created: 2021-05-26T10:51:07

Modified: 2021-08-12T09:01:39

History: 2021-05-26T10:51:07Z: Initial read in of the log files. 2021-05-31T09:30:16Z: Updating station names 2021-08-12T09:01:39Z: Standardising PI email and institutions

Event remarks: Divers, Slurp gun (-10cm), sample not taken, not enough water

Source document: AeN_SQ2_202104_water_final_Natalie_edits.xlsx

statID: 16
end_date: 2021-05-06 00:00:00
end_time: 12:15:00
start_date: 2021-05-06 00:00:00
vesselName: Kronprins Haakon
stationName: P4_Ice
intendedMethod: HPLC
endDecimalLatitude: 79.65383105
endDecimalLongitude: 33.5062736333333
sampleVolumeInMilliliters: 0.001
filteredVolumeInMilliliters: 0.001

Ice algal health from water samples

Event ID: c3c4d93e-ae78-11eb-ae89-005056a2bfc1

Parent Event ID: 697fb2ae-ae9c-11eb-ae89-005056a2bfc1

Event date: 2021-05-06T06:51:59

Station: P4 (NLEG11)

Location: 79° 39' 38" N , 33° 25' 10" E

Cruise number: 2021704

Cruise name: 2021 Seasonal Study Q2

Sampletype: Experiments

Sampling protocol: Nansen Legacy sampling protocol version 8 section 7.30

Gear type: Slurp gun

Sample depth (m): 0.00

Bottom depth (m): 357.17

Person of Interest

Name: Geir Johnsen

Email: geir.johnsen@ntnu.no

Institution: Norwegian University of Science and Technology

Show more metadata

Ice algal health from water samples

pi_name: Geir Johnsen, Natalie Summers

Abstract

Ice algal health from water samples collected by niskin and divers. Analysis will be done using a combination of Rapid light curves, pigment analysis and trait analysis.

pi_email: geirjohnsen@ntnu.no, nataliesummers@ntnu.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: Trondheim Biologiske Stasjon, Bynesveien 46, 7018 Trondheim, Norway
recordedBy: Natalie Summers
pi_institution: NTNU

Created: 2021-05-26T10:51:07

Modified: 2021-08-12T09:01:39

History: 2021-05-26T10:51:07Z: Initial read in of the log files. 2021-05-31T09:30:16Z: Updating station names 2021-08-12T09:01:39Z: Standardising PI email and institutions

Event remarks: Divers, Slurp gun (-10cm)

Source document: AeN_SQ2_202104_water_final_Natalie_edits.xlsx

statID: 16
end_date: 2021-05-06 00:00:00
end_time: 12:15:00
start_date: 2021-05-06 00:00:00
vesselName: Kronprins Haakon
stationName: P4_Ice
intendedMethod: CytoSense
endDecimalLatitude: 79.65383105
endDecimalLongitude: 33.5062736333333
sampleVolumeInMilliliters: 45
filteredVolumeInMilliliters: 45

Ice algal health from water samples

Event ID: fad882a2-ae93-11eb-ae89-005056a2bfc1

Parent Event ID: 697fb2ae-ae9c-11eb-ae89-005056a2bfc1

Event date: 2021-05-06T06:51:59

Station: P4 (NLEG11)

Location: 79° 39' 38" N , 33° 25' 10" E

Cruise number: 2021704

Cruise name: 2021 Seasonal Study Q2

Sampletype: HPLC Pigments

Sampling protocol: Nansen Legacy sampling protocol version 8 section 7.29

Gear type: Slurp gun

Sample depth (m): 0.00

Bottom depth (m): 357.17

Person of Interest

Name: Geir Johnsen

Email: geir.johnsen@ntnu.no

Institution: Norwegian University of Science and Technology

Show more metadata

Ice algal health from water samples

pi_name: Geir Johnsen, Natalie Summers

Abstract

Ice algal health from water samples collected by niskin and divers. Analysis will be done using a combination of Rapid light curves, pigment analysis and trait analysis.

pi_email: geirjohnsen@ntnu.no, nataliesummers@ntnu.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: Trondheim Biologiske Stasjon, Bynesveien 46, 7018 Trondheim, Norway
recordedBy: Natalie Summers
pi_institution: NTNU

Created: 2021-05-26T10:51:07

Modified: 2021-08-12T09:01:39

History: 2021-05-26T10:51:07Z: Initial read in of the log files. 2021-05-31T09:30:16Z: Updating station names 2021-08-12T09:01:39Z: Standardising PI email and institutions

Event remarks: Divers, Slurp gun

Source document: AeN_SQ2_202104_water_final_Natalie_edits.xlsx

statID: 16
end_date: 2021-05-06 00:00:00
end_time: 12:15:00
start_date: 2021-05-06 00:00:00
vesselName: Kronprins Haakon
stationName: P4_Ice
intendedMethod: HPLC
endDecimalLatitude: 79.65383105
endDecimalLongitude: 33.5062736333333
sampleVolumeInMilliliters: 0.001
filteredVolumeInMilliliters: 50

Station name

Person of interest

Institution

Fatty acid & HBI

Abstract

Fatty acid & HBI

Abstract

Fatty acid & HBI

Abstract

Fatty acid & HBI

Abstract

Fatty acid & HBI

Abstract

POC/PON

Abstract

POC/PON

Abstract

Ice algal health from water samples

Abstract

Ice algal health from water samples

Abstract

Ice algal health from water samples

Abstract

Links

Cruise name

Gear Type

Sample type

Sample depth (m)