Displaying 1291 - 1300 of 1369
  • Event date: 2020-10-25T18:07:00
    Location: 73° 7' 5" N , 24° 29' 35" E
    Cruise number: 2020113
    Cruise name: 2020 Mooring Service Cruise
    Bottle number: 5
    Sampletype: Niskin Bottle
    Sampling protocol: Nansen Legacy Sampling Protocols v6 October 2020
    Gear type: CTD w/bottles
    Sample depth (m): 10.78
    Bottom depth (m): 403.00
    Person of Interest
    Name: Ilker Fer
    Email: Ilker.Fer@uib.no
    Institution: University of Bergen
  • Event date: 2020-10-25T18:07:00
    Location: 73° 7' 5" N , 24° 29' 35" E
    Cruise number: 2020113
    Cruise name: 2020 Mooring Service Cruise
    Bottle number: 4
    Sampletype: Niskin Bottle
    Sampling protocol: Nansen Legacy Sampling Protocols v6 October 2020
    Gear type: CTD w/bottles
    Sample depth (m): 18.66
    Bottom depth (m): 403.00
    Person of Interest
    Name: Ilker Fer
    Email: Ilker.Fer@uib.no
    Institution: University of Bergen
  • Event date: 2020-10-25T18:07:00
    Location: 73° 7' 5" N , 24° 29' 35" E
    Cruise number: 2020113
    Cruise name: 2020 Mooring Service Cruise
    Bottle number: 3
    Sampletype: Niskin Bottle
    Sampling protocol: Nansen Legacy Sampling Protocols v6 October 2020
    Gear type: CTD w/bottles
    Sample depth (m): 50.93
    Bottom depth (m): 403.00
    Person of Interest
    Name: Ilker Fer
    Email: Ilker.Fer@uib.no
    Institution: University of Bergen
  • Event date: 2020-10-16T14:30:00
    Location: 77° 11' 45" N , 24° 39' 17" E
    Cruise number: 2020113
    Cruise name: 2020 Mooring Service Cruise
    Sampling protocol: Nansen Legacy sampling protocols version 6
    Gear type: MSS
    Bottom depth (m): 70.00
    Person of Interest
    Name: Ilker Fer
    Email: ilker.fer@uib.no
    Institution: University of Bergen
  • Event date: 2020-10-18T06:47:00
    Location: 77° 19' 46" N , 30° 23' 22" E
    Cruise number: 2020113
    Cruise name: 2020 Mooring Service Cruise
    Bottle number: 3
    Sampletype: Nutrients
    Sampling protocol: Nansen Legacy Sampling Protocol Version 6
    Gear type: CTD w/bottles
    Sample depth (m): 99.80
    Bottom depth (m): 192.00
    Person of Interest
    Name: Melissa Chierici
    Email: melissa.chierici@hi.no
    Institution: Institute of Marine Research
  • Event date: 2020-10-18T06:47:00
    Location: 77° 19' 46" N , 30° 23' 22" E
    Cruise number: 2020113
    Cruise name: 2020 Mooring Service Cruise
    Bottle number: 3
    Sampletype: AT/DIC/pH
    Sampling protocol: Nansen Legacy Sampling Protocol Version 6
    Gear type: CTD w/bottles
    Sample depth (m): 99.80
    Bottom depth (m): 192.00
    Person of Interest
    Name: Agneta Fransson
    Email: agneta.fransson@npolar.no
    Institution: Norwegian Polar Institute
  • Event date: 2020-10-18T06:47:00
    Location: 77° 19' 46" N , 30° 23' 22" E
    Cruise number: 2020113
    Cruise name: 2020 Mooring Service Cruise
    Bottle number: 2
    Sampletype: Nutrients
    Sampling protocol: Nansen Legacy Sampling Protocol Version 6
    Gear type: CTD w/bottles
    Sample depth (m): 153.11
    Bottom depth (m): 192.00
    Person of Interest
    Name: Melissa Chierici
    Email: melissa.chierici@hi.no
    Institution: Institute of Marine Research
  • Event date: 2020-10-18T06:47:00
    Location: 77° 19' 46" N , 30° 23' 22" E
    Cruise number: 2020113
    Cruise name: 2020 Mooring Service Cruise
    Bottle number: 2
    Sampletype: AT/DIC/pH
    Sampling protocol: Nansen Legacy Sampling Protocol Version 6
    Gear type: CTD w/bottles
    Sample depth (m): 153.11
    Bottom depth (m): 192.00
    Person of Interest
    Name: Agneta Fransson
    Email: agneta.fransson@npolar.no
    Institution: Norwegian Polar Institute
  • Event date: 2020-10-18T06:47:00
    Location: 77° 19' 46" N , 30° 23' 22" E
    Cruise number: 2020113
    Cruise name: 2020 Mooring Service Cruise
    Bottle number: 6
    Sampletype: AT/DIC/pH
    Sampling protocol: Nansen Legacy Sampling Protocol Version 6
    Gear type: CTD w/bottles
    Sample depth (m): 11.15
    Bottom depth (m): 192.00
    Person of Interest
    Name: Agneta Fransson
    Email: agneta.fransson@npolar.no
    Institution: Norwegian Polar Institute
  • Event date: 2020-10-18T06:47:00
    Location: 77° 19' 46" N , 30° 23' 22" E
    Cruise number: 2020113
    Cruise name: 2020 Mooring Service Cruise
    Bottle number: 6
    Sampletype: Nutrients
    Sampling protocol: Nansen Legacy Sampling Protocol Version 6
    Gear type: CTD w/bottles
    Sample depth (m): 11.15
    Bottom depth (m): 192.00
    Person of Interest
    Name: Melissa Chierici
    Email: melissa.chierici@hi.no
    Institution: Institute of Marine Research