Displaying 1081 - 1090 of 1369
  • Event date: 2020-10-23T00:48:00
    Location: 75° 15' 31" N , 32° 26' 28" E
    Cruise number: 2020113
    Cruise name: 2020 Mooring Service Cruise
    Sampling protocol: Nansen Legacy sampling protocols version 6
    Gear type: CTD
    Bottom depth (m): 293.00
    Person of Interest
    Name: Ilker Fer
    Email: ilker.fer@uib.no
    Institution: University of Bergen
  • Event date: 2020-10-22T23:50:00
    Location: 75° 17' 38" N , 32° 9' 26" E
    Cruise number: 2020113
    Cruise name: 2020 Mooring Service Cruise
    Sampling protocol: Nansen Legacy sampling protocols version 6
    Gear type: MSS
    Bottom depth (m): 311.00
    Person of Interest
    Name: Ilker Fer
    Email: ilker.fer@uib.no
    Institution: University of Bergen
  • Event date: 2020-10-22T22:57:00
    Location: 75° 19' 39" N , 31° 53' 14" E
    Cruise number: 2020113
    Cruise name: 2020 Mooring Service Cruise
    Sampling protocol: Nansen Legacy sampling protocols version 6
    Gear type: MSS
    Bottom depth (m): 331.00
    Person of Interest
    Name: Ilker Fer
    Email: ilker.fer@uib.no
    Institution: University of Bergen
  • Event date: 2020-10-22T19:20:00
    Location: 75° 25' 55" N , 31° 6' 44" E
    Cruise number: 2020113
    Cruise name: 2020 Mooring Service Cruise
    Sampletype: Microzooplankton abundance
    Sampling protocol: Nansen Legacy sampling protocol v6 section 9.1.5
    Gear type: Bongonet
    Bottom depth (m): 359.00
    Person of Interest
    Name: Camilla Svensen
    Email: Camilla.Svensen@uit.no
    Institution: University of Tromsø
  • Event date: 2020-10-22T19:50:00
    Location: 75° 25' 55" N , 31° 6' 44" E
    Cruise number: 2020113
    Cruise name: 2020 Mooring Service Cruise
    Sampletype: Small mesozooplankton diet
    Sampling protocol: Nansen Legacy sampling protocol v6 section 9.1.5
    Gear type: Bongonet
    Bottom depth (m): 359.00
    Person of Interest
    Name: Camilla Svensen
    Email: Camilla.Svensen@uit.no
    Institution: University of Tromsø
  • Event date: 2020-10-22T18:06:00
    Location: 75° 25' 55" N , 31° 6' 44" E
    Cruise number: 2020113
    Cruise name: 2020 Mooring Service Cruise
    Bottle number: 8
    Sampletype: Chlorophyll a tot
    Sampling protocol: Nansen Legacy Sampling Protocol Version 6
    Gear type: CTD w/bottles
    Sample depth (m): 19.72
    Bottom depth (m): 359.00
    Person of Interest
    Name: Camilla Svensen
    Email: Camilla.Svensen@uit.no
    Institution: University of Tromsø
  • Event date: 2020-10-22T18:06:00
    Location: 75° 25' 55" N , 31° 6' 44" E
    Cruise number: 2020113
    Cruise name: 2020 Mooring Service Cruise
    Bottle number: 8
    Sampletype: AT/DIC/pH
    Sampling protocol: Nansen Legacy Sampling Protocol Version 6
    Gear type: CTD w/bottles
    Sample depth (m): 19.72
    Bottom depth (m): 359.00
    Person of Interest
    Name: Agneta Fransson
    Email: agneta.fransson@npolar.no
    Institution: Norwegian Polar Institute
  • Event date: 2020-10-22T18:06:00
    Location: 75° 25' 55" N , 31° 6' 44" E
    Cruise number: 2020113
    Cruise name: 2020 Mooring Service Cruise
    Bottle number: 8
    Sampletype: Chlorophyll a > 10 um
    Sampling protocol: Nansen Legacy Sampling Protocol Version 6
    Gear type: CTD w/bottles
    Sample depth (m): 19.72
    Bottom depth (m): 359.00
    Person of Interest
    Name: Camilla Svensen
    Email: Camilla.Svensen@uit.no
    Institution: University of Tromsø
  • Event date: 2020-10-22T18:06:00
    Location: 75° 25' 55" N , 31° 6' 44" E
    Cruise number: 2020113
    Cruise name: 2020 Mooring Service Cruise
    Bottle number: 6
    Sampletype: AT/DIC/pH
    Sampling protocol: Nansen Legacy Sampling Protocol Version 6
    Gear type: CTD w/bottles
    Sample depth (m): 50.09
    Bottom depth (m): 359.00
    Person of Interest
    Name: Agneta Fransson
    Email: agneta.fransson@npolar.no
    Institution: Norwegian Polar Institute
  • Event date: 2020-10-22T18:06:00
    Location: 75° 25' 55" N , 31° 6' 44" E
    Cruise number: 2020113
    Cruise name: 2020 Mooring Service Cruise
    Bottle number: 10
    Sampletype: POC/PON
    Sampling protocol: Nansen Legacy Sampling Protocol Version 6
    Gear type: CTD w/bottles
    Sample depth (m): 9.76
    Bottom depth (m): 359.00
    Person of Interest
    Name: Camilla Svensen
    Email: Camilla.Svensen@uit.no
    Institution: University of Tromsø