Displaying 12031 - 12040 of 12341
  • Event date: 2019-08-13T19:12:00
    Station: P4 (NLEG11)
    Location: 79° 44' 52" N , 33° 58' 48" E
    Cruise number: 2019706
    Cruise name: 2019 Seasonal Study Q3
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
    Gear type: Bongonet 180 um
    Bottom depth (m): 337.72
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
  • Event date: 2019-08-13T19:12:00
    Station: P4 (NLEG11)
    Location: 79° 44' 52" N , 33° 58' 48" E
    Cruise number: 2019706
    Cruise name: 2019 Seasonal Study Q3
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
    Gear type: Bongonet 180 um
    Bottom depth (m): 337.72
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
  • Event date: 2019-08-13T19:12:00
    Station: P4 (NLEG11)
    Location: 79° 44' 52" N , 33° 58' 48" E
    Cruise number: 2019706
    Cruise name: 2019 Seasonal Study Q3
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
    Gear type: Bongonet 180 um
    Bottom depth (m): 337.72
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
  • Event date: 2019-08-13T19:12:00
    Station: P4 (NLEG11)
    Location: 79° 44' 52" N , 33° 58' 48" E
    Cruise number: 2019706
    Cruise name: 2019 Seasonal Study Q3
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
    Gear type: Bongonet 180 um
    Bottom depth (m): 337.72
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
  • Event date: 2019-08-13T19:12:00
    Station: P4 (NLEG11)
    Location: 79° 44' 52" N , 33° 58' 48" E
    Cruise number: 2019706
    Cruise name: 2019 Seasonal Study Q3
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
    Gear type: Bongonet 180 um
    Bottom depth (m): 337.72
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
  • Event date: 2019-08-13T19:12:00
    Station: P4 (NLEG11)
    Location: 79° 44' 52" N , 33° 58' 48" E
    Cruise number: 2019706
    Cruise name: 2019 Seasonal Study Q3
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
    Gear type: Bongonet 180 um
    Bottom depth (m): 337.72
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
  • Event date: 2019-08-13T19:12:00
    Station: P4 (NLEG11)
    Location: 79° 44' 52" N , 33° 58' 48" E
    Cruise number: 2019706
    Cruise name: 2019 Seasonal Study Q3
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
    Gear type: Bongonet 180 um
    Bottom depth (m): 337.72
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
  • Event date: 2019-08-13T19:12:00
    Station: P4 (NLEG11)
    Location: 79° 44' 52" N , 33° 58' 48" E
    Cruise number: 2019706
    Cruise name: 2019 Seasonal Study Q3
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
    Gear type: Bongonet 180 um
    Bottom depth (m): 337.72
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
  • Event date: 2019-08-13T19:12:00
    Station: P4 (NLEG11)
    Location: 79° 44' 52" N , 33° 58' 48" E
    Cruise number: 2019706
    Cruise name: 2019 Seasonal Study Q3
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
    Gear type: Bongonet 180 um
    Bottom depth (m): 337.72
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
  • Event date: 2019-08-13T19:12:00
    Station: P4 (NLEG11)
    Location: 79° 44' 52" N , 33° 58' 48" E
    Cruise number: 2019706
    Cruise name: 2019 Seasonal Study Q3
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy sampling protocols version 4 section 9.2.185
    Gear type: Bongonet 180 um
    Bottom depth (m): 337.72
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute