Displaying 6231 - 6240 of 7579
  • Event date: 2018-08-19T14:41:00
    Location: 83° 19' 54" N , 29° 25' 31" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Sampletype: Melt pond
    Sampling protocol: Nansen Legacy sampling protocols version 2 section 8.22 and 8.23
    Gear type: Bucket
    Sample depth (m): 0.00
    Bottom depth (m): 3,920.00
    Person of Interest
    Name: Tobias Vonnahme
    Email: tobias.vonnahme@uit.no
    Institution: University of Tromsø
  • Event date: 2018-08-19T14:41:00
    Location: 83° 19' 54" N , 29° 25' 31" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Sampletype: Melt pond
    Sampling protocol: Nansen Legacy sampling protocols version 2 section 8.22 and 8.23
    Gear type: Bucket
    Sample depth (m): 0.00
    Bottom depth (m): 3,920.00
    Person of Interest
    Name: Tobias Vonnahme
    Email: tobias.vonnahme@uit.no
    Institution: University of Tromsø
  • Event date: 2018-08-19T14:41:00
    Location: 83° 19' 54" N , 29° 25' 31" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Sampletype: Melt pond
    Sampling protocol: Nansen Legacy sampling protocols version 2 section 8.22 and 8.23
    Gear type: Bucket
    Sample depth (m): 0.00
    Bottom depth (m): 3,920.00
    Person of Interest
    Name: Tobias Vonnahme
    Email: tobias.vonnahme@uit.no
    Institution: University of Tromsø
  • Event date: 2018-08-19T14:41:00
    Location: 83° 19' 54" N , 29° 25' 31" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Sampletype: Microbial abundance
    Sampling protocol: Not part of NL
    Gear type: Bucket
    Bottom depth (m): 3,920.00
    Person of Interest
    Name: Rolf Gradinger
    Email: rolf.gradinger@uit.no
    Institution: University of Tromsø
  • Event date: 2018-08-19T14:41:00
    Location: 83° 19' 54" N , 29° 25' 31" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Sampletype: pCSP
    Sampling protocol: Not part of NL
    Gear type: Bucket
    Bottom depth (m): 3,920.00
    Person of Interest
    Name: Rolf Gradinger
    Email: rolf.gradinger@uit.no
    Institution: University of Tromsø
  • Event date: 2018-08-19T14:41:00
    Location: 83° 19' 54" N , 29° 25' 31" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Sampletype: Microbial abundance
    Sampling protocol: Not part of NL
    Gear type: Bucket
    Bottom depth (m): 3,920.00
    Person of Interest
    Name: Rolf Gradinger
    Email: rolf.gradinger@uit.no
    Institution: University of Tromsø
  • Event date: 2018-08-19T14:41:00
    Location: 83° 19' 54" N , 29° 25' 31" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Sampletype: Seston elemental composition
    Sampling protocol: Nansen Legacy sampling protocol version 3 section 8.8
    Bottom depth (m): 3,920.00
    Person of Interest
    Name: Gunnar Bratbak
    Email: Gunnar.Bratbak@uib.no
    Institution: University of Bergen
  • Event date: 2018-08-19T14:41:00
    Location: 83° 19' 54" N , 29° 25' 31" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Sampletype: Seston elemental composition
    Sampling protocol: Nansen Legacy sampling protocol version 3 section 8.8
    Bottom depth (m): 3,920.00
    Person of Interest
    Name: Gunnar Bratbak
    Email: Gunnar.Bratbak@uib.no
    Institution: University of Bergen
  • Event date: 2018-08-19T14:41:00
    Location: 83° 19' 54" N , 29° 25' 31" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Bottle number: 154
    Sampletype: Nutrients
    Sampling protocol: Nansen Legacy Sampling Protocols version 1 Section 8.2
    Bottom depth (m): 3,920.00
    Person of Interest
    Name: Melissa Chierici
    Email: melissa.chierici@hi.no
    Institution: Institute of Marine Research
  • Event date: 2018-08-19T14:41:00
    Location: 83° 19' 54" N , 29° 25' 31" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Bottle number: 154
    Sampletype: AT/DIC/pH
    Sampling protocol: Nansen Legacy Sampling Protocols version 1 Section 8.2
    Bottom depth (m): 3,920.00
    Person of Interest
    Name: Melissa Chierici
    Email: melissa.chierici@hi.no
    Institution: Institute of Marine Research