Displaying 2811 - 2820 of 7579
  • Event date: 2018-08-10T16:52:00
    Station: P2 (NLEG04)
    Location: 77° 29' 59" N , 33° 59' 58" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Bottle number: 14
    Sampletype: Microbial abundance
    Sampling protocol: Nansen Legacy Sampling protocols version 1 section 10.4.1
    Gear type: CTD w/bottles
    Sample depth (m): 30.44
    Bottom depth (m): 190.00
    Person of Interest
    Name: Angela Stippkugel
    Email: nicole.aberle-malzahn@ntnu.no
    Institution: Norwegian University of Science and Technology
  • Event date: 2018-08-10T16:52:00
    Station: P2 (NLEG04)
    Location: 77° 29' 59" N , 33° 59' 58" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Bottle number: 14
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy Sampling protocols version 1 section 10.4.1
    Gear type: CTD w/bottles
    Sample depth (m): 30.44
    Bottom depth (m): 190.00
    Person of Interest
    Name: Angela Stippkugel
    Email: nicole.aberle-malzahn@ntnu.no
    Institution: Norwegian University of Science and Technology
  • Event date: 2018-08-10T16:52:00
    Station: P2 (NLEG04)
    Location: 77° 29' 59" N , 33° 59' 58" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Bottle number: 14
    Sampletype: Protist abundance and taxonomy
    Sampling protocol: Nansen Legacy Sampling protocols version 1 section 10.4.1
    Gear type: CTD w/bottles
    Sample depth (m): 30.44
    Bottom depth (m): 190.00
    Person of Interest
    Name: Angela Stippkugel
    Email: nicole.aberle-malzahn@ntnu.no
    Institution: Norwegian University of Science and Technology
  • Event date: 2018-08-10T16:52:00
    Station: P2 (NLEG04)
    Location: 77° 29' 59" N , 33° 59' 58" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Bottle number: 14
    Sampletype: Nutrients
    Sampling protocol: Nansen Legacy Sampling protocols version 1 section 10.4.1
    Gear type: CTD w/bottles
    Sample depth (m): 30.44
    Bottom depth (m): 190.00
    Person of Interest
    Name: Angela Stippkugel
    Email: nicole.aberle-malzahn@ntnu.no
    Institution: Norwegian University of Science and Technology
  • Event date: 2018-08-10T16:52:00
    Station: P2 (NLEG04)
    Location: 77° 29' 59" N , 33° 59' 58" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Bottle number: 14
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy Sampling protocols version 1 section 10.4.1
    Gear type: CTD w/bottles
    Sample depth (m): 30.44
    Bottom depth (m): 190.00
    Person of Interest
    Name: Angela Stippkugel
    Email: nicole.aberle-malzahn@ntnu.no
    Institution: Norwegian University of Science and Technology
  • Event date: 2018-08-10T16:52:00
    Station: P2 (NLEG04)
    Location: 77° 29' 59" N , 33° 59' 58" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Bottle number: 14
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy Sampling protocols version 1 section 10.4.1
    Gear type: CTD w/bottles
    Sample depth (m): 30.44
    Bottom depth (m): 190.00
    Person of Interest
    Name: Angela Stippkugel
    Email: nicole.aberle-malzahn@ntnu.no
    Institution: Norwegian University of Science and Technology
  • Event date: 2018-08-10T16:52:00
    Station: P2 (NLEG04)
    Location: 77° 29' 59" N , 33° 59' 58" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Bottle number: 14
    Sampletype: Protist abundance and taxonomy
    Sampling protocol: Nansen Legacy Sampling protocols version 1 section 10.4.1
    Gear type: CTD w/bottles
    Sample depth (m): 30.44
    Bottom depth (m): 190.00
    Person of Interest
    Name: Angela Stippkugel
    Email: nicole.aberle-malzahn@ntnu.no
    Institution: Norwegian University of Science and Technology
  • Event date: 2018-08-10T16:52:00
    Station: P2 (NLEG04)
    Location: 77° 29' 59" N , 33° 59' 58" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Bottle number: 14
    Sampletype: Chlorophyll a tot
    Sampling protocol: Nansen Legacy Sampling protocols version 1 section 10.4.1
    Gear type: CTD w/bottles
    Sample depth (m): 30.44
    Bottom depth (m): 190.00
    Person of Interest
    Name: Angela Stippkugel
    Email: nicole.aberle-malzahn@ntnu.no
    Institution: Norwegian University of Science and Technology
  • Event date: 2018-08-10T16:52:00
    Station: P2 (NLEG04)
    Location: 77° 29' 59" N , 33° 59' 58" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Bottle number: 14
    Sampletype: Nutrients
    Sampling protocol: Nansen Legacy Sampling protocols version 1 section 10.4.1
    Gear type: CTD w/bottles
    Sample depth (m): 30.44
    Bottom depth (m): 190.00
    Person of Interest
    Name: Angela Stippkugel
    Email: nicole.aberle-malzahn@ntnu.no
    Institution: Norwegian University of Science and Technology
  • Event date: 2018-08-10T16:52:00
    Station: P2 (NLEG04)
    Location: 77° 29' 59" N , 33° 59' 58" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Bottle number: 14
    Sampletype: Nutrients
    Sampling protocol: Nansen Legacy Sampling protocols version 1 section 10.4.1
    Gear type: CTD w/bottles
    Sample depth (m): 30.44
    Bottom depth (m): 190.00
    Person of Interest
    Name: Angela Stippkugel
    Email: nicole.aberle-malzahn@ntnu.no
    Institution: Norwegian University of Science and Technology