Displaying 1531 - 1540 of 7579
  • Event date: 2018-08-14T10:48:00
    Station: P4 (NLEG11)
    Location: 79° 44' 59" N , 34° 0' 9" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Bottle number: 17
    Sampletype: Nutrients
    Sampling protocol: Nansen Legacy Sampling protocols version 1 section 10.4.1
    Gear type: CTD w/bottles
    Sample depth (m): 5.19
    Bottom depth (m): 334.94
    Person of Interest
    Name: Angela Stippkugel
    Email: nicole.aberle-malzahn@ntnu.no
    Institution: Norwegian University of Science and Technology
  • Event date: 2018-08-14T10:48:00
    Station: P4 (NLEG11)
    Location: 79° 44' 59" N , 34° 0' 9" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Bottle number: 17
    Sampletype: Chlorophyll a tot
    Sampling protocol: Nansen Legacy Sampling protocols version 1 section 10.4.1
    Gear type: CTD w/bottles
    Sample depth (m): 5.19
    Bottom depth (m): 334.94
    Person of Interest
    Name: Angela Stippkugel
    Email: nicole.aberle-malzahn@ntnu.no
    Institution: Norwegian University of Science and Technology
  • Event date: 2018-08-14T10:48:00
    Station: P4 (NLEG11)
    Location: 79° 44' 59" N , 34° 0' 9" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Bottle number: 17
    Sampletype: Nutrients
    Sampling protocol: Nansen Legacy Sampling protocols version 1 section 10.4.1
    Gear type: CTD w/bottles
    Sample depth (m): 5.19
    Bottom depth (m): 334.94
    Person of Interest
    Name: Angela Stippkugel
    Email: nicole.aberle-malzahn@ntnu.no
    Institution: Norwegian University of Science and Technology
  • Event date: 2018-08-14T10:48:00
    Station: P4 (NLEG11)
    Location: 79° 44' 59" N , 34° 0' 9" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Bottle number: 17
    Sampletype: Nutrients
    Sampling protocol: Nansen Legacy Sampling protocols version 1 section 10.4.1
    Gear type: CTD w/bottles
    Sample depth (m): 5.19
    Bottom depth (m): 334.94
    Person of Interest
    Name: Angela Stippkugel
    Email: nicole.aberle-malzahn@ntnu.no
    Institution: Norwegian University of Science and Technology
  • Event date: 2018-08-14T10:48:00
    Station: P4 (NLEG11)
    Location: 79° 44' 59" N , 34° 0' 9" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Bottle number: 17
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy Sampling protocols version 1 section 10.4.1
    Gear type: CTD w/bottles
    Sample depth (m): 5.19
    Bottom depth (m): 334.94
    Person of Interest
    Name: Angela Stippkugel
    Email: nicole.aberle-malzahn@ntnu.no
    Institution: Norwegian University of Science and Technology
  • Event date: 2018-08-14T10:48:00
    Station: P4 (NLEG11)
    Location: 79° 44' 59" N , 34° 0' 9" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Bottle number: 17
    Sampletype: Chlorophyll a tot
    Sampling protocol: Nansen Legacy Sampling protocols version 1 section 10.4.1
    Gear type: CTD w/bottles
    Sample depth (m): 5.19
    Bottom depth (m): 334.94
    Person of Interest
    Name: Angela Stippkugel
    Email: nicole.aberle-malzahn@ntnu.no
    Institution: Norwegian University of Science and Technology
  • Event date: 2018-08-14T10:48:00
    Station: P4 (NLEG11)
    Location: 79° 44' 59" N , 34° 0' 9" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Bottle number: 17
    Sampletype: Nutrients
    Sampling protocol: Nansen Legacy Sampling protocols version 1 section 10.4.1
    Gear type: CTD w/bottles
    Sample depth (m): 5.19
    Bottom depth (m): 334.94
    Person of Interest
    Name: Angela Stippkugel
    Email: nicole.aberle-malzahn@ntnu.no
    Institution: Norwegian University of Science and Technology
  • Event date: 2018-08-14T10:48:00
    Station: P4 (NLEG11)
    Location: 79° 44' 59" N , 34° 0' 9" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Bottle number: 13
    Sampletype: Dissolved Organic Carbon
    Sampling protocol: Nansen Legacy sampling protocols version 2 section 8.6
    Gear type: CTD w/bottles
    Sample depth (m): 4.90
    Bottom depth (m): 334.94
    Person of Interest
    Name: Murat Van Ardelan
    Email: Murat.v.ardelan@ntnu.no
    Institution: Norwegian University of Science and Technology
  • Event date: 2018-08-14T10:48:00
    Station: P4 (NLEG11)
    Location: 79° 44' 59" N , 34° 0' 9" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Bottle number: 13
    Sampletype: Total organic carbon
    Sampling protocol: Nansen Legacy sampling protocols version 2 section 84
    Gear type: CTD w/bottles
    Sample depth (m): 4.90
    Bottom depth (m): 334.94
    Person of Interest
    Name: Murat Van Ardelan
    Email: Murat.v.ardelan@ntnu.no
    Institution: Norwegian University of Science and Technology
  • Event date: 2018-08-14T10:48:00
    Station: P4 (NLEG11)
    Location: 79° 44' 59" N , 34° 0' 9" E
    Cruise number: 2018707
    Cruise name: 2018 Joint Cruise 1-2
    Bottle number: 13
    Sampletype: Total organic carbon
    Sampling protocol: Nansen Legacy sampling protocols version 2 section 84
    Gear type: CTD w/bottles
    Sample depth (m): 4.90
    Bottom depth (m): 334.94
    Person of Interest
    Name: Murat Van Ardelan
    Email: Murat.v.ardelan@ntnu.no
    Institution: Norwegian University of Science and Technology