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Effects of changes in species composition and distribution on contaminant transfer in an arctic marine foodweb
Event ID: e3b028df-7c37-11eb-89b3-005056a2aba6
Parent Event ID: 016a760e-8536-490c-b930-fee3f92c4213
Event date: 2021-03-21T05:44:05
Station: NPAL04
Location: 77° 59' 33" N , 31° 4' 27" E
Cruise number: 2021703
Cruise name: 2021 Seasonal Study Q1
Sampletype: Ecotoxicology
Sampling protocol: Nansen Legacy Version 6
Gear type: Beam trawl
Sample depth (m): 244.29
Bottom depth (m): 244.29

Person of Interest

Name: Katrine Borgå
Email: katrine.borga@ibv.uio.no
Institution: University of Oslo

Show more metadata

Effects of changes in species composition and distribution on contaminant transfer in an arctic marine foodweb
pi_name: Katrine Borgå
Abstract
Work description As changes in temperature and sea ice distribution and thickness is expected in the region of interest, the energy transfer processes in the food web are expected to be changed compared to previous decades. Zooplankton and fish samples will be collected focusing on the process study cruises. From these, chemicals representing lipid soluble and protein associated contaminants will be analyzed, in addition to dietary descriptors to trace energy source (stable isotopes and lipid analyses). This will be repeated in the different seasons to interpret the annual dynamics of contaminant accumulation and transfer in the food web related to energy use and availability. So far, seasonal food web data are only available from Arctic fjords. At the UiO stable isotope lab, we will measure bulk C, H, N, O and S in organic material, and thus the ratios between lipid/protein/carbohydrate will be analyzed in small amounts of sample without extraction to assess the proximate biochemical composition. Model predictions of climate change effect on food web accumulation of contaminants include reduced accumulation due to predicted reduction in lipid storage. Bioaccumulation changes due to altered dietary composition is predicted to have less influence than the predicted lower lipid content. These predictions will be tested in the present task. A similar approach of sampling the central Barents Sea pelagic food web was taken in May 1998 (however, only with bulk stable isotope analyses of 13C and 15N), which allows a thorough comparison between the environmental states two decades apart. (From Nansen Legacy implementation plan)

pi_email: katrine.broga@ibv.uio.no
projectID: RCN # 276730
pi_address: Kristine Bonnevieshus, Blindernveien, University of Oslo
recordedBy: Julia Giebichenstein
pi_institution: University of Oslo
Created: 2021-04-26T11:44:43
Modified: 2021-08-12T09:34:40
History: 2021-04-26T11:44:43Z: Initial read in of the log files. 2021-05-28T13:15:43Z: Cruise number and vessel name added 2021-05-31T09:22:07Z: Updating station names 2021-05-31T09:27:25Z: Updating station names 2021-06-02T13:04:27Z: Added events for parents that were not previously registered. 2021-08-12T09:34:40Z: Standardising PI email and institutions
Source document: AeN_2021_2021703_fishsamples_JuliaGiebichenstein_edits_hanging.xlsx
statID: 31
taxonID: Polar cod
end_date: 2021-03-21 00:00:00
end_time: 06:03:08.580000
start_date: 2021-03-21 00:00:00
vesselName: Kronprins Haakon
stationName: between p3 p7
storageTemp: neg 20 C
recordNumber: PC14
weightInGrams: 34.9
intendedMethod: age
scientificName: Boreogadus saida
endDecimalLatitude: 77.9753074333333
endDecimalLongitude: 31.0521101
Effects of changes in species composition and distribution on contaminant transfer in an arctic marine foodweb
Event ID: 9c71ea47-7c16-11eb-89b3-005056a2aba6
Parent Event ID: 016a760e-8536-490c-b930-fee3f92c4213
Event date: 2021-03-21T05:44:05
Station: NPAL04
Location: 77° 59' 33" N , 31° 4' 27" E
Cruise number: 2021703
Cruise name: 2021 Seasonal Study Q1
Sampletype: Ecotoxicology
Sampling protocol: Nansen Legacy Version 6
Gear type: Beam trawl
Sample depth (m): 244.29
Bottom depth (m): 244.29

Person of Interest

Name: Katrine Borgå
Email: katrine.borga@ibv.uio.no
Institution: University of Oslo

Show more metadata

Effects of changes in species composition and distribution on contaminant transfer in an arctic marine foodweb
pi_name: Katrine Borgå
Abstract
Work description As changes in temperature and sea ice distribution and thickness is expected in the region of interest, the energy transfer processes in the food web are expected to be changed compared to previous decades. Zooplankton and fish samples will be collected focusing on the process study cruises. From these, chemicals representing lipid soluble and protein associated contaminants will be analyzed, in addition to dietary descriptors to trace energy source (stable isotopes and lipid analyses). This will be repeated in the different seasons to interpret the annual dynamics of contaminant accumulation and transfer in the food web related to energy use and availability. So far, seasonal food web data are only available from Arctic fjords. At the UiO stable isotope lab, we will measure bulk C, H, N, O and S in organic material, and thus the ratios between lipid/protein/carbohydrate will be analyzed in small amounts of sample without extraction to assess the proximate biochemical composition. Model predictions of climate change effect on food web accumulation of contaminants include reduced accumulation due to predicted reduction in lipid storage. Bioaccumulation changes due to altered dietary composition is predicted to have less influence than the predicted lower lipid content. These predictions will be tested in the present task. A similar approach of sampling the central Barents Sea pelagic food web was taken in May 1998 (however, only with bulk stable isotope analyses of 13C and 15N), which allows a thorough comparison between the environmental states two decades apart. (From Nansen Legacy implementation plan)

pi_email: katrine.broga@ibv.uio.no
projectID: RCN # 276730
pi_address: Kristine Bonnevieshus, Blindernveien, University of Oslo
recordedBy: Julia Giebichenstein
pi_institution: University of Oslo
Created: 2021-04-26T11:44:43
Modified: 2021-08-12T09:34:40
History: 2021-04-26T11:44:43Z: Initial read in of the log files. 2021-05-28T13:15:43Z: Cruise number and vessel name added 2021-05-31T09:22:07Z: Updating station names 2021-05-31T09:27:25Z: Updating station names 2021-06-02T13:04:27Z: Added events for parents that were not previously registered. 2021-08-12T09:34:40Z: Standardising PI email and institutions
Source document: AeN_2021_2021703_fishsamples_JuliaGiebichenstein_edits_hanging.xlsx
statID: 31
taxonID: Polar cod
end_date: 2021-03-21 00:00:00
end_time: 06:03:08.580000
start_date: 2021-03-21 00:00:00
vesselName: Kronprins Haakon
stationName: between p3 p8
storageTemp: neg 20 C
recordNumber: PC14
weightInGrams: 34.9
intendedMethod: mercury / stable isoptopes
scientificName: Boreogadus saida
endDecimalLatitude: 77.9753074333333
endDecimalLongitude: 31.0521101
Effects of changes in species composition and distribution on contaminant transfer in an arctic marine foodweb
Event ID: 855069dc-7c16-11eb-89b3-005056a2aba6
Parent Event ID: 4e7797eb-22c7-4cfb-9a47-b0f3b5656ac0
Event date: 2021-03-21T05:44:05
Station: NPAL04
Location: 77° 59' 33" N , 31° 4' 27" E
Cruise number: 2021703
Cruise name: 2021 Seasonal Study Q1
Sampletype: Ecotoxicology
Sampling protocol: Nansen Legacy Version 6
Gear type: Beam trawl
Sample depth (m): 244.29
Bottom depth (m): 244.29

Person of Interest

Name: Katrine Borgå
Email: katrine.borga@ibv.uio.no
Institution: University of Oslo

Show more metadata

Effects of changes in species composition and distribution on contaminant transfer in an arctic marine foodweb
pi_name: Katrine Borgå
Abstract
Work description As changes in temperature and sea ice distribution and thickness is expected in the region of interest, the energy transfer processes in the food web are expected to be changed compared to previous decades. Zooplankton and fish samples will be collected focusing on the process study cruises. From these, chemicals representing lipid soluble and protein associated contaminants will be analyzed, in addition to dietary descriptors to trace energy source (stable isotopes and lipid analyses). This will be repeated in the different seasons to interpret the annual dynamics of contaminant accumulation and transfer in the food web related to energy use and availability. So far, seasonal food web data are only available from Arctic fjords. At the UiO stable isotope lab, we will measure bulk C, H, N, O and S in organic material, and thus the ratios between lipid/protein/carbohydrate will be analyzed in small amounts of sample without extraction to assess the proximate biochemical composition. Model predictions of climate change effect on food web accumulation of contaminants include reduced accumulation due to predicted reduction in lipid storage. Bioaccumulation changes due to altered dietary composition is predicted to have less influence than the predicted lower lipid content. These predictions will be tested in the present task. A similar approach of sampling the central Barents Sea pelagic food web was taken in May 1998 (however, only with bulk stable isotope analyses of 13C and 15N), which allows a thorough comparison between the environmental states two decades apart. (From Nansen Legacy implementation plan)

pi_email: katrine.broga@ibv.uio.no
projectID: RCN # 276730
pi_address: Kristine Bonnevieshus, Blindernveien, University of Oslo
recordedBy: Julia Giebichenstein
pi_institution: University of Oslo
Created: 2021-04-26T11:44:43
Modified: 2021-08-12T09:34:40
History: 2021-04-26T11:44:43Z: Initial read in of the log files. 2021-05-28T13:15:43Z: Cruise number and vessel name added 2021-05-31T09:22:07Z: Updating station names 2021-05-31T09:27:25Z: Updating station names 2021-06-02T13:04:27Z: Added events for parents that were not previously registered. 2021-08-12T09:34:40Z: Standardising PI email and institutions
Source document: AeN_2021_2021703_fishsamples_JuliaGiebichenstein_edits_hanging.xlsx
statID: 31
taxonID: Polar cod
end_date: 2021-03-21 00:00:00
end_time: 06:03:08.580000
start_date: 2021-03-21 00:00:00
vesselName: Kronprins Haakon
stationName: between p3 p4
storageTemp: neg 20 C
recordNumber: PC13
weightInGrams: 35.9
intendedMethod: microplastics
scientificName: Boreogadus saida
endDecimalLatitude: 77.9753074333333
endDecimalLongitude: 31.0521101
Effects of changes in species composition and distribution on contaminant transfer in an arctic marine foodweb
Event ID: 43ca97a0-8bf5-11eb-89b3-005056a2aba6
Parent Event ID: 4e7797eb-22c7-4cfb-9a47-b0f3b5656ac0
Event date: 2021-03-21T05:44:05
Station: NPAL04
Location: 77° 59' 33" N , 31° 4' 27" E
Cruise number: 2021703
Cruise name: 2021 Seasonal Study Q1
Sampletype: Ecotoxicology
Sampling protocol: Nansen Legacy Version 6
Gear type: Beam trawl
Sample depth (m): 244.29
Bottom depth (m): 244.29

Person of Interest

Name: Katrine Borgå
Email: katrine.borga@ibv.uio.no
Institution: University of Oslo

Show more metadata

Effects of changes in species composition and distribution on contaminant transfer in an arctic marine foodweb
pi_name: Katrine Borgå
Abstract
Work description As changes in temperature and sea ice distribution and thickness is expected in the region of interest, the energy transfer processes in the food web are expected to be changed compared to previous decades. Zooplankton and fish samples will be collected focusing on the process study cruises. From these, chemicals representing lipid soluble and protein associated contaminants will be analyzed, in addition to dietary descriptors to trace energy source (stable isotopes and lipid analyses). This will be repeated in the different seasons to interpret the annual dynamics of contaminant accumulation and transfer in the food web related to energy use and availability. So far, seasonal food web data are only available from Arctic fjords. At the UiO stable isotope lab, we will measure bulk C, H, N, O and S in organic material, and thus the ratios between lipid/protein/carbohydrate will be analyzed in small amounts of sample without extraction to assess the proximate biochemical composition. Model predictions of climate change effect on food web accumulation of contaminants include reduced accumulation due to predicted reduction in lipid storage. Bioaccumulation changes due to altered dietary composition is predicted to have less influence than the predicted lower lipid content. These predictions will be tested in the present task. A similar approach of sampling the central Barents Sea pelagic food web was taken in May 1998 (however, only with bulk stable isotope analyses of 13C and 15N), which allows a thorough comparison between the environmental states two decades apart. (From Nansen Legacy implementation plan)

pi_email: katrine.broga@ibv.uio.no
projectID: RCN # 276730
pi_address: Kristine Bonnevieshus, Blindernveien, University of Oslo
recordedBy: Julia Giebichenstein
pi_institution: University of Oslo
Created: 2021-04-26T11:44:43
Modified: 2021-08-12T09:34:40
History: 2021-04-26T11:44:43Z: Initial read in of the log files. 2021-05-28T13:15:43Z: Cruise number and vessel name added 2021-05-31T09:22:07Z: Updating station names 2021-05-31T09:27:25Z: Updating station names 2021-06-02T13:04:27Z: Added events for parents that were not previously registered. 2021-08-12T09:34:40Z: Standardising PI email and institutions
Source document: AeN_2021_2021703_fishsamples_JuliaGiebichenstein_edits_hanging.xlsx
statID: 31
taxonID: Polar cod
end_date: 2021-03-21 00:00:00
end_time: 06:03:08.580000
start_date: 2021-03-21 00:00:00
vesselName: Kronprins Haakon
stationName: between p3 p6
storageTemp: neg 20 C
recordNumber: PC13
weightInGrams: 35.9
intendedMethod: POPs
scientificName: Boreogadus saida
endDecimalLatitude: 77.9753074333333
endDecimalLongitude: 31.0521101
Effects of changes in species composition and distribution on contaminant transfer in an arctic marine foodweb
Event ID: e3b028de-7c37-11eb-89b3-005056a2aba6
Parent Event ID: 4e7797eb-22c7-4cfb-9a47-b0f3b5656ac0
Event date: 2021-03-21T05:44:05
Station: NPAL04
Location: 77° 59' 33" N , 31° 4' 27" E
Cruise number: 2021703
Cruise name: 2021 Seasonal Study Q1
Sampletype: Ecotoxicology
Sampling protocol: Nansen Legacy Version 6
Gear type: Beam trawl
Sample depth (m): 244.29
Bottom depth (m): 244.29

Person of Interest

Name: Katrine Borgå
Email: katrine.borga@ibv.uio.no
Institution: University of Oslo

Show more metadata

Effects of changes in species composition and distribution on contaminant transfer in an arctic marine foodweb
pi_name: Katrine Borgå
Abstract
Work description As changes in temperature and sea ice distribution and thickness is expected in the region of interest, the energy transfer processes in the food web are expected to be changed compared to previous decades. Zooplankton and fish samples will be collected focusing on the process study cruises. From these, chemicals representing lipid soluble and protein associated contaminants will be analyzed, in addition to dietary descriptors to trace energy source (stable isotopes and lipid analyses). This will be repeated in the different seasons to interpret the annual dynamics of contaminant accumulation and transfer in the food web related to energy use and availability. So far, seasonal food web data are only available from Arctic fjords. At the UiO stable isotope lab, we will measure bulk C, H, N, O and S in organic material, and thus the ratios between lipid/protein/carbohydrate will be analyzed in small amounts of sample without extraction to assess the proximate biochemical composition. Model predictions of climate change effect on food web accumulation of contaminants include reduced accumulation due to predicted reduction in lipid storage. Bioaccumulation changes due to altered dietary composition is predicted to have less influence than the predicted lower lipid content. These predictions will be tested in the present task. A similar approach of sampling the central Barents Sea pelagic food web was taken in May 1998 (however, only with bulk stable isotope analyses of 13C and 15N), which allows a thorough comparison between the environmental states two decades apart. (From Nansen Legacy implementation plan)

pi_email: katrine.broga@ibv.uio.no
projectID: RCN # 276730
pi_address: Kristine Bonnevieshus, Blindernveien, University of Oslo
recordedBy: Julia Giebichenstein
pi_institution: University of Oslo
Created: 2021-04-26T11:44:43
Modified: 2021-08-12T09:34:40
History: 2021-04-26T11:44:43Z: Initial read in of the log files. 2021-05-28T13:15:33Z: Cruise number and vessel name added 2021-05-31T09:21:54Z: Updating station names 2021-05-31T09:27:22Z: Updating station names 2021-06-02T13:04:27Z: Added events for parents that were not previously registered. 2021-08-12T09:34:40Z: Standardising PI email and institutions
Source document: AeN_2021_2021703_fishsamples_JuliaGiebichenstein_edits_hanging.xlsx
statID: 31
taxonID: Polar cod
end_date: 2021-03-21 00:00:00
end_time: 06:03:08.580000
start_date: 2021-03-21 00:00:00
vesselName: Kronprins Haakon
stationName: between p3 p2
storageTemp: neg 20 C
recordNumber: PC13
weightInGrams: 35.9
intendedMethod: age
scientificName: Boreogadus saida
endDecimalLatitude: 77.9753074333333
endDecimalLongitude: 31.0521101
Effects of changes in species composition and distribution on contaminant transfer in an arctic marine foodweb
Event ID: 9c71ea46-7c16-11eb-89b3-005056a2aba6
Parent Event ID: 4e7797eb-22c7-4cfb-9a47-b0f3b5656ac0
Event date: 2021-03-21T05:44:05
Station: NPAL04
Location: 77° 59' 33" N , 31° 4' 27" E
Cruise number: 2021703
Cruise name: 2021 Seasonal Study Q1
Sampletype: Ecotoxicology
Sampling protocol: Nansen Legacy Version 6
Gear type: Beam trawl
Sample depth (m): 244.29
Bottom depth (m): 244.29

Person of Interest

Name: Katrine Borgå
Email: katrine.borga@ibv.uio.no
Institution: University of Oslo

Show more metadata

Effects of changes in species composition and distribution on contaminant transfer in an arctic marine foodweb
pi_name: Katrine Borgå
Abstract
Work description As changes in temperature and sea ice distribution and thickness is expected in the region of interest, the energy transfer processes in the food web are expected to be changed compared to previous decades. Zooplankton and fish samples will be collected focusing on the process study cruises. From these, chemicals representing lipid soluble and protein associated contaminants will be analyzed, in addition to dietary descriptors to trace energy source (stable isotopes and lipid analyses). This will be repeated in the different seasons to interpret the annual dynamics of contaminant accumulation and transfer in the food web related to energy use and availability. So far, seasonal food web data are only available from Arctic fjords. At the UiO stable isotope lab, we will measure bulk C, H, N, O and S in organic material, and thus the ratios between lipid/protein/carbohydrate will be analyzed in small amounts of sample without extraction to assess the proximate biochemical composition. Model predictions of climate change effect on food web accumulation of contaminants include reduced accumulation due to predicted reduction in lipid storage. Bioaccumulation changes due to altered dietary composition is predicted to have less influence than the predicted lower lipid content. These predictions will be tested in the present task. A similar approach of sampling the central Barents Sea pelagic food web was taken in May 1998 (however, only with bulk stable isotope analyses of 13C and 15N), which allows a thorough comparison between the environmental states two decades apart. (From Nansen Legacy implementation plan)

pi_email: katrine.broga@ibv.uio.no
projectID: RCN # 276730
pi_address: Kristine Bonnevieshus, Blindernveien, University of Oslo
recordedBy: Julia Giebichenstein
pi_institution: University of Oslo
Created: 2021-04-26T11:44:43
Modified: 2021-08-12T09:34:40
History: 2021-04-26T11:44:43Z: Initial read in of the log files. 2021-05-28T13:15:43Z: Cruise number and vessel name added 2021-05-31T09:22:07Z: Updating station names 2021-05-31T09:27:25Z: Updating station names 2021-06-02T13:04:27Z: Added events for parents that were not previously registered. 2021-08-12T09:34:40Z: Standardising PI email and institutions
Source document: AeN_2021_2021703_fishsamples_JuliaGiebichenstein_edits_hanging.xlsx
statID: 31
taxonID: Polar cod
end_date: 2021-03-21 00:00:00
end_time: 06:03:08.580000
start_date: 2021-03-21 00:00:00
vesselName: Kronprins Haakon
stationName: between p3 p3
storageTemp: neg 20 C
recordNumber: PC13
weightInGrams: 35.9
intendedMethod: mercury / stable isoptopes
scientificName: Boreogadus saida
endDecimalLatitude: 77.9753074333333
endDecimalLongitude: 31.0521101
Effects of changes in species composition and distribution on contaminant transfer in an arctic marine foodweb
Event ID: 8d5b58e4-7c16-11eb-89b3-005056a2aba6
Parent Event ID: 4e7797eb-22c7-4cfb-9a47-b0f3b5656ac0
Event date: 2021-03-21T05:44:05
Station: NPAL04
Location: 77° 59' 33" N , 31° 4' 27" E
Cruise number: 2021703
Cruise name: 2021 Seasonal Study Q1
Sampletype: Ecotoxicology
Sampling protocol: Nansen Legacy Version 6
Gear type: Beam trawl
Sample depth (m): 244.29
Bottom depth (m): 244.29

Person of Interest

Name: Katrine Borgå
Email: katrine.borga@ibv.uio.no
Institution: University of Oslo

Show more metadata

Effects of changes in species composition and distribution on contaminant transfer in an arctic marine foodweb
pi_name: Katrine Borgå
Abstract
Work description As changes in temperature and sea ice distribution and thickness is expected in the region of interest, the energy transfer processes in the food web are expected to be changed compared to previous decades. Zooplankton and fish samples will be collected focusing on the process study cruises. From these, chemicals representing lipid soluble and protein associated contaminants will be analyzed, in addition to dietary descriptors to trace energy source (stable isotopes and lipid analyses). This will be repeated in the different seasons to interpret the annual dynamics of contaminant accumulation and transfer in the food web related to energy use and availability. So far, seasonal food web data are only available from Arctic fjords. At the UiO stable isotope lab, we will measure bulk C, H, N, O and S in organic material, and thus the ratios between lipid/protein/carbohydrate will be analyzed in small amounts of sample without extraction to assess the proximate biochemical composition. Model predictions of climate change effect on food web accumulation of contaminants include reduced accumulation due to predicted reduction in lipid storage. Bioaccumulation changes due to altered dietary composition is predicted to have less influence than the predicted lower lipid content. These predictions will be tested in the present task. A similar approach of sampling the central Barents Sea pelagic food web was taken in May 1998 (however, only with bulk stable isotope analyses of 13C and 15N), which allows a thorough comparison between the environmental states two decades apart. (From Nansen Legacy implementation plan)

pi_email: katrine.broga@ibv.uio.no
projectID: RCN # 276730
pi_address: Kristine Bonnevieshus, Blindernveien, University of Oslo
recordedBy: Julia Giebichenstein
pi_institution: University of Oslo
Created: 2021-04-26T11:44:43
Modified: 2021-08-12T09:34:40
History: 2021-04-26T11:44:43Z: Initial read in of the log files. 2021-05-28T13:15:43Z: Cruise number and vessel name added 2021-05-31T09:22:07Z: Updating station names 2021-05-31T09:27:25Z: Updating station names 2021-06-02T13:04:27Z: Added events for parents that were not previously registered. 2021-08-12T09:34:40Z: Standardising PI email and institutions
Source document: AeN_2021_2021703_fishsamples_JuliaGiebichenstein_edits_hanging.xlsx
statID: 31
taxonID: Polar cod
end_date: 2021-03-21 00:00:00
end_time: 06:03:08.580000
start_date: 2021-03-21 00:00:00
vesselName: Kronprins Haakon
stationName: between p3 p5
storageTemp: neg 20 C
recordNumber: PC13
weightInGrams: 35.9
intendedMethod: POPs
scientificName: Boreogadus saida
endDecimalLatitude: 77.9753074333333
endDecimalLongitude: 31.0521101
Stable isotopes samples of organisms
Event ID: fb0fbff6-8a26-11eb-89b3-005056a2aba6
Parent Event ID: 72b07330-8a08-11eb-a0a8-5f5a32a57a13
Event date: 2021-03-21T05:44:05
Station: NPAL04
Location: 77° 59' 33" N , 31° 4' 27" E
Cruise number: 2021703
Cruise name: 2021 Seasonal Study Q1
Sampletype: Macrofauna taxonomy
Sampling protocol: Nansen Legacy version 5, 10.3.2
Gear type: Beam trawl
Bottom depth (m): 244.29

Person of Interest

Name: Bodil Bluhm
Email: bodil.bluhm@uit.no
Institution: University of Tromsø

Show more metadata

Stable isotopes samples of organisms
pi_name: Bodil Bluhm; Lis Jørgensen
Abstract
Organisms (mostly from the benthic community) were collected for food web analysis via bulk carbon and nitrogen stable isotopes. This work is part of RF3 of the Nansen Legacy project, task 3.4, cruise SS Q1.

pi_email: bodil.bluhm@uit.no; lis.lindal.joergensen@imr.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: Institute of Arctic and Marine Biology, Faculty of Biosciences, Fisheries and Economics; Tromsø Branch, Fram Center
recordedBy: Amanda Ziegler
pi_institution: UiT - The Arctic University of Norway; Institue of Marine Research
Created: 2021-04-26T11:44:44
Modified: 2021-08-12T08:46:47
History: 2021-04-26T11:44:44Z: Initial read in of the log files. 2021-05-31T09:22:40Z: Updating station names 2021-08-12T08:46:47Z: Standardising PI email and institutions
Source document: AeN_SSQ1_2021_Stableisotope_Bluhm_fileOK_edits.xlsx
Taxon: Pontaster tenuispinus
phylum: Echinodermata
statID: 31
end_date: 2021-03-21 00:00:00
end_time: 06:03:08.580000
fixative: frozen (-20C)
fieldNotes: bag, n=10
start_date: 2021-03-21 00:00:00
vesselName: Kronprins Haakon
endDecimalLatitude: 77.9753074333333
endDecimalLongitude: 31.0521101
Stable isotopes samples of organisms
Event ID: 5ede6bfa-8a2d-11eb-89b3-005056a2aba6
Parent Event ID: 72b07330-8a08-11eb-a0a8-5f5a32a57a13
Event date: 2021-03-21T05:44:05
Station: NPAL04
Location: 77° 59' 33" N , 31° 4' 27" E
Cruise number: 2021703
Cruise name: 2021 Seasonal Study Q1
Sampletype: Macrofauna taxonomy
Sampling protocol: Nansen Legacy version 5, 10.3.2
Gear type: Beam trawl
Bottom depth (m): 244.29

Person of Interest

Name: Bodil Bluhm
Email: bodil.bluhm@uit.no
Institution: University of Tromsø

Show more metadata

Stable isotopes samples of organisms
pi_name: Bodil Bluhm; Lis Jørgensen
Abstract
Organisms (mostly from the benthic community) were collected for food web analysis via bulk carbon and nitrogen stable isotopes. This work is part of RF3 of the Nansen Legacy project, task 3.4, cruise SS Q1.

pi_email: bodil.bluhm@uit.no; lis.lindal.joergensen@imr.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: Institute of Arctic and Marine Biology, Faculty of Biosciences, Fisheries and Economics; Tromsø Branch, Fram Center
recordedBy: Amanda Ziegler
pi_institution: UiT - The Arctic University of Norway; Institue of Marine Research
Created: 2021-04-26T11:44:44
Modified: 2021-08-12T08:46:47
History: 2021-04-26T11:44:44Z: Initial read in of the log files. 2021-05-31T09:22:40Z: Updating station names 2021-08-12T08:46:47Z: Standardising PI email and institutions
Source document: AeN_SSQ1_2021_Stableisotope_Bluhm_fileOK_edits.xlsx
Taxon: Ophiacantha bidentata?
phylum: Echinodermata
statID: 31
end_date: 2021-03-21 00:00:00
end_time: 06:03:08.580000
fixative: frozen (-20C)
fieldNotes: bag, n=1
start_date: 2021-03-21 00:00:00
vesselName: Kronprins Haakon
endDecimalLatitude: 77.9753074333333
endDecimalLongitude: 31.0521101
Seasonal energetics of zooplankton and fish
Event ID: 89424234-8bc2-11eb-89b3-005056a2aba6
Parent Event ID: 72b07330-8a08-11eb-a0a8-5f5a32a57a13
Event date: 2021-03-21T05:44:05
Station: NPAL04
Location: 77° 59' 33" N , 31° 4' 27" E
Cruise number: 2021703
Cruise name: 2021 Seasonal Study Q1
Sampletype: Fish
Sampling protocol: Nansen Legacy protocol version 7, sectoin 13.4
Gear type: Beam trawl
Sample depth (m): 244.00
Bottom depth (m): 244.29

Person of Interest

Name: Øystein Varpe
Email: Oystein.varpe@uib.no
Institution: University of Bergen

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Seasonal energetics of zooplankton and fish
pi_name: Øystein Varpe
Abstract
Aim: to build a relationship between energetic value, stressor effects and seasonality over an annual cycle in key macrozooplankton and fish species

pi_email: Oystein.varpe@uib.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: University of Bergen P.O.Box 7800 5020 Bergen Norway
recordedBy: Robynne Nowicki
pi_institution: UiB
Created: 2021-04-26T11:45:49
Modified: 2021-08-12T10:51:21
History: 2021-04-26T11:45:49Z: Initial read in of the log files. 2021-05-31T09:24:47Z: Updating station names 2021-08-12T10:51:21Z: Standardising PI email and institutions
Source document: AeN_2021703_Q1_fish energetics samples_Robynne_edits.xlsx
Taxon: Boreogadus saida
statID: 31
end_date: 2021-03-21 00:00:00
end_time: 06:03:08.580000
start_date: 2021-03-21 00:00:00
vesselName: Kronprins Haakon
endDecimalLatitude: 77.9753074333333
endDecimalLongitude: 31.0521101
somaticWeightInGrams: 16.25
totalFishLengthInMeters: 13.5

Person of interest

Institution

Effects of changes in species composition and distribution on contaminant transfer in an arctic marine foodweb

Effects of changes in species composition and distribution on contaminant transfer in an arctic marine foodweb

Abstract

Effects of changes in species composition and distribution on contaminant transfer in an arctic marine foodweb

Effects of changes in species composition and distribution on contaminant transfer in an arctic marine foodweb

Abstract

Effects of changes in species composition and distribution on contaminant transfer in an arctic marine foodweb

Effects of changes in species composition and distribution on contaminant transfer in an arctic marine foodweb

Abstract

Effects of changes in species composition and distribution on contaminant transfer in an arctic marine foodweb

Effects of changes in species composition and distribution on contaminant transfer in an arctic marine foodweb

Abstract

Effects of changes in species composition and distribution on contaminant transfer in an arctic marine foodweb

Effects of changes in species composition and distribution on contaminant transfer in an arctic marine foodweb

Abstract

Effects of changes in species composition and distribution on contaminant transfer in an arctic marine foodweb

Effects of changes in species composition and distribution on contaminant transfer in an arctic marine foodweb

Abstract

Effects of changes in species composition and distribution on contaminant transfer in an arctic marine foodweb

Effects of changes in species composition and distribution on contaminant transfer in an arctic marine foodweb

Abstract

Stable isotopes samples of organisms

Stable isotopes samples of organisms

Abstract

Stable isotopes samples of organisms

Stable isotopes samples of organisms

Abstract

Seasonal energetics of zooplankton and fish

Seasonal energetics of zooplankton and fish

Abstract

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Cruise name

Gear Type

Sample type

Sample depth (m)

Station name

Person of interest

Institution

Effects of changes in species composition and distribution on contaminant transfer in an arctic marine foodweb

Abstract

Effects of changes in species composition and distribution on contaminant transfer in an arctic marine foodweb

Abstract

Effects of changes in species composition and distribution on contaminant transfer in an arctic marine foodweb

Abstract

Effects of changes in species composition and distribution on contaminant transfer in an arctic marine foodweb

Abstract

Effects of changes in species composition and distribution on contaminant transfer in an arctic marine foodweb

Abstract

Effects of changes in species composition and distribution on contaminant transfer in an arctic marine foodweb

Abstract

Effects of changes in species composition and distribution on contaminant transfer in an arctic marine foodweb

Abstract

Stable isotopes samples of organisms

Abstract

Stable isotopes samples of organisms

Abstract

Seasonal energetics of zooplankton and fish

Abstract

Links

Cruise name

Gear Type

Sample type

Sample depth (m)