Event ID aa0862f6-add6-11eb-ae89-005056a2bfc1 Parent Event ID acfc7e73-a834-11eb-ae89-005056a2bfc1 Event date 2021-05-04 Event time 18:19:50 Event datetime 2021-05-04T18:19:50Z Station name P4 (NLEG11) Cruise number 2021704 Cruise name 2021 Seasonal Study Q2 Sampletype Microbial abundance Sampling Protocol Nansen Legacy sampling protocol version 08, section 9.3.1 Gear Type CTD w/bottles Sample depth in meters 20.07 Bottom depth in meters 335.80 Bottle number 10 Person of interest Maja Hatlebakk maja.k.v.hatlebakk@ntnu.no Norwegian University of Science and Technology Show metadata Dilution and grazing experimentspi_name: Maja HatlebakkAbstractSamples collected from diltuion and grazing experiments (incubation in lab) to measure growth rate of phytoplankton and micro zooplankton as well as grazing rates of micro zooplankton, oithona and Calanus sp. At stations P1, P4 and P7.pi_email: maja.k.v.hatlebakk@ntnu.noprojectID: The Nansen Legacy (RCN # 276730)pi_address: Trondheim Biologiske Stasjon, Bynesveien 46, 7018 Trondheim, NorwayrecordedBy: Maja Hatlebakkpi_institution: NTNU Event remarks Replicate B created 2021-05-31T11:03:20Z modified 2021-08-12T10:06:40Z history 2021-05-31T11:03:20Z: Initial read in of the log files. 2021-08-12T10:06:40Z: Standardising PI email and institutions statID: 13end_date: 2021-05-07 00:00:00end_time: 18:39:45.236000fixative: Glutaraldehydepi_address: Trondheim Biologiske stasjon, Bynesveien 46, 7018 Trondheim, Norwaystart_date: 2021-05-05 00:00:00vesselName: Kronprins HaakonstorageTemp: neg 80 CendDecimalLatitude: 79.7459347166667endDecimalLongitude: 33.98571175maximumDepthInMeters: 90sampleVolumeInMilliliters: 1.8 source AeN_2021704_Dilution-grazing_experiments_MajaH_parenteventIDs_corrected_experimentsgrouped.xlsx