8620b0d7-8316-11eb-89b3-005056a2aba6
72cec076-8285-11eb-89b3-005056a2aba6
09:51:48
P5 (NLEG13)
2021703
2021 Seasonal Study Q1
Fatty acids
Nansen Legacy Sampling Protocols v7
CTD w/bottles
20.37
172.69
10
Person of interest
Philipp Assmy
philipp.assmy@npolar.no
Norwegian Polar Institute

POM stabile isotopes, fatty acids & HBIs

pi_name: Philipp Assmy

Abstract

Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples


pi_email: philipp.assmy@npolar.no
projectID: RCN # 276730
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Amalia Keck Al-Habahbeh
pi_institution: Norwegian Polar Institute
2021-04-26T11:49:53Z: Initial read in of the log files.
2021-05-31T09:26:03Z: Updating station names
2021-08-12T12:29:34Z: Standardising PI email and institutions
statID: 15
end_date: 2021-03-12 00:00:00
end_time: 10:11:19.354000
start_date: 2021-03-12 00:00:00
vesselName: Kronprins Haakon
fieldNumber: FA-18
storageTemp: neg 80 C
endDecimalLatitude: 80.5202456333333
endDecimalLongitude: 33.9049054666667
maximumDepthInMeters: 20
minimumDepthInMeters: 20
AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx