P4 (NLEG11) vicinity (2019 Seasonal Study Q3)

• Effects of changes in species composition and distribution on contaminant food web accumulation

  Event ID: a0caa145-c293-11e9-8f49-000c29fb4a96
  Parent Event ID: ef09b2a6-b5ec-11e9-acd1-a0481c9e7d38
  Event date: 2019-08-14T19:50:00
  Station: P4 (NLEG11) vicinity (2019 Seasonal Study Q3)
  Location: 79° 32' 60" N , 34° 34' 12" E
  Cruise number: 2019706
  Cruise name: 2019 Seasonal Study Q3
  Sampletype: Fish
  Sampling protocol: Nansen Legacy sampling protocols version 4 section 162
  Gear type: Campelen trawl with fish lift
  Bottom depth (m): 328.00
  Person of Interest

  Name: Katrine Borgå

  Email: katrine.borga@ibv.uio.no

  Institution: University of Oslo
  Show more metadata

  Effects of changes in species composition and distribution on contaminant food web accumulation

  pi_name: Katrine Borgå
  

  Abstract

  Work description As changes in temperature and sea ice distribution and thickness is expected in the region of interest, the energy transfer processes in the food web are expected to be changed compared to previous decades. Zooplankton and fish samples will be collected focusing on the process study cruises. From these, chemicals representing lipid soluble and protein associated contaminants will be analyzed, in addition to dietary descriptors to trace energy source (stable isotopes and lipid analyses). This will be repeated in the different seasons to interpret the annual dynamics of contaminant accumulation and transfer in the food web related to energy use and availability. So far, seasonal food web data are only available from Arctic fjords. At the UiO stable isotope lab, we will measure bulk C, H, N, O and S in organic material, and thus the ratios between lipid/protein/carbohydrate will be analyzed in small amounts of sample without extraction to assess the proximate biochemical composition. Model predictions of climate change effect on food web accumulation of contaminants include reduced accumulation due to predicted reduction in lipid storage. Bioaccumulation changes due to altered dietary composition is predicted to have less influence than the predicted lower lipid content. These predictions will be tested in the present task. A similar approach of sampling the central Barents Sea pelagic food web was taken in May 1998 (however, only with bulk stable isotope analyses of 13C and 15N), which allows a thorough comparison between the environmental states two decades apart. (From Nansen Legacy implementation plan)

  
  pi_email: Katrine.borga@ibv.uio.no
  projectID: RCN # 276730
  pi_address: Kristine Bonnevieshus, Blindernveien, University of Oslo
  recordedBy: Julia Giebichenstein, Håvard N. Liholt, Ane Haarr
  pi_institution: University of Oslo
  

  Created: 2020-05-06T13:42:09

  Modified: 2021-08-12T09:34:40

  History: 2020-05-06T13:42:09Z: Initial read in of the log files. 2021-08-12T09:34:40Z: Standardising PI email and institutions

  Event remarks: PFAS

  Source document: AeN_2019706_FishEcotox_JuliaGiebichenstein.xlsx

  statID: 108
  end_date: 2019-08-14 00:00:00
  end_time: 20:06:00
  recordNumber: PC141
  scientificName: Boreogadus saida
  maximumDepthInMeters: 328
  minimumDepthInMeters: 328
  

• Effects of changes in species composition and distribution on contaminant food web accumulation

  Event ID: a0caa149-c293-11e9-8f49-000c29fb4a96
  Parent Event ID: ef09b2a6-b5ec-11e9-acd1-a0481c9e7d38
  Event date: 2019-08-14T19:50:00
  Station: P4 (NLEG11) vicinity (2019 Seasonal Study Q3)
  Location: 79° 32' 60" N , 34° 34' 12" E
  Cruise number: 2019706
  Cruise name: 2019 Seasonal Study Q3
  Sampletype: Fish
  Sampling protocol: Nansen Legacy sampling protocols version 4 section 166
  Gear type: Campelen trawl with fish lift
  Bottom depth (m): 328.00
  Person of Interest

  Name: Katrine Borgå

  Email: katrine.borga@ibv.uio.no

  Institution: University of Oslo
  Show more metadata

  Effects of changes in species composition and distribution on contaminant food web accumulation

  pi_name: Katrine Borgå
  

  Abstract

  Work description As changes in temperature and sea ice distribution and thickness is expected in the region of interest, the energy transfer processes in the food web are expected to be changed compared to previous decades. Zooplankton and fish samples will be collected focusing on the process study cruises. From these, chemicals representing lipid soluble and protein associated contaminants will be analyzed, in addition to dietary descriptors to trace energy source (stable isotopes and lipid analyses). This will be repeated in the different seasons to interpret the annual dynamics of contaminant accumulation and transfer in the food web related to energy use and availability. So far, seasonal food web data are only available from Arctic fjords. At the UiO stable isotope lab, we will measure bulk C, H, N, O and S in organic material, and thus the ratios between lipid/protein/carbohydrate will be analyzed in small amounts of sample without extraction to assess the proximate biochemical composition. Model predictions of climate change effect on food web accumulation of contaminants include reduced accumulation due to predicted reduction in lipid storage. Bioaccumulation changes due to altered dietary composition is predicted to have less influence than the predicted lower lipid content. These predictions will be tested in the present task. A similar approach of sampling the central Barents Sea pelagic food web was taken in May 1998 (however, only with bulk stable isotope analyses of 13C and 15N), which allows a thorough comparison between the environmental states two decades apart. (From Nansen Legacy implementation plan)

  
  pi_email: Katrine.borga@ibv.uio.no
  projectID: RCN # 276730
  pi_address: Kristine Bonnevieshus, Blindernveien, University of Oslo
  recordedBy: Julia Giebichenstein, Håvard N. Liholt, Ane Haarr
  pi_institution: University of Oslo
  

  Created: 2020-05-06T13:42:09

  Modified: 2021-08-12T09:34:40

  History: 2020-05-06T13:42:09Z: Initial read in of the log files. 2021-08-12T09:34:40Z: Standardising PI email and institutions

  Event remarks: PFAS

  Source document: AeN_2019706_FishEcotox_JuliaGiebichenstein.xlsx

  statID: 108
  end_date: 2019-08-14 00:00:00
  end_time: 20:06:00
  recordNumber: PC145
  scientificName: Boreogadus saida
  maximumDepthInMeters: 328
  minimumDepthInMeters: 328
  

• Effects of changes in species composition and distribution on contaminant food web accumulation

  Event ID: a0caa148-c293-11e9-8f49-000c29fb4a96
  Parent Event ID: ef09b2a6-b5ec-11e9-acd1-a0481c9e7d38
  Event date: 2019-08-14T19:50:00
  Station: P4 (NLEG11) vicinity (2019 Seasonal Study Q3)
  Location: 79° 32' 60" N , 34° 34' 12" E
  Cruise number: 2019706
  Cruise name: 2019 Seasonal Study Q3
  Sampletype: Fish
  Sampling protocol: Nansen Legacy sampling protocols version 4 section 165
  Gear type: Campelen trawl with fish lift
  Bottom depth (m): 328.00
  Person of Interest

  Name: Katrine Borgå

  Email: katrine.borga@ibv.uio.no

  Institution: University of Oslo
  Show more metadata

  Effects of changes in species composition and distribution on contaminant food web accumulation

  pi_name: Katrine Borgå
  

  Abstract

  Work description As changes in temperature and sea ice distribution and thickness is expected in the region of interest, the energy transfer processes in the food web are expected to be changed compared to previous decades. Zooplankton and fish samples will be collected focusing on the process study cruises. From these, chemicals representing lipid soluble and protein associated contaminants will be analyzed, in addition to dietary descriptors to trace energy source (stable isotopes and lipid analyses). This will be repeated in the different seasons to interpret the annual dynamics of contaminant accumulation and transfer in the food web related to energy use and availability. So far, seasonal food web data are only available from Arctic fjords. At the UiO stable isotope lab, we will measure bulk C, H, N, O and S in organic material, and thus the ratios between lipid/protein/carbohydrate will be analyzed in small amounts of sample without extraction to assess the proximate biochemical composition. Model predictions of climate change effect on food web accumulation of contaminants include reduced accumulation due to predicted reduction in lipid storage. Bioaccumulation changes due to altered dietary composition is predicted to have less influence than the predicted lower lipid content. These predictions will be tested in the present task. A similar approach of sampling the central Barents Sea pelagic food web was taken in May 1998 (however, only with bulk stable isotope analyses of 13C and 15N), which allows a thorough comparison between the environmental states two decades apart. (From Nansen Legacy implementation plan)

  
  pi_email: Katrine.borga@ibv.uio.no
  projectID: RCN # 276730
  pi_address: Kristine Bonnevieshus, Blindernveien, University of Oslo
  recordedBy: Julia Giebichenstein, Håvard N. Liholt, Ane Haarr
  pi_institution: University of Oslo
  

  Created: 2020-05-06T13:42:09

  Modified: 2021-08-12T09:34:40

  History: 2020-05-06T13:42:09Z: Initial read in of the log files. 2021-08-12T09:34:40Z: Standardising PI email and institutions

  Event remarks: PFAS

  Source document: AeN_2019706_FishEcotox_JuliaGiebichenstein.xlsx

  statID: 108
  end_date: 2019-08-14 00:00:00
  end_time: 20:06:00
  recordNumber: PC144
  scientificName: Boreogadus saida
  maximumDepthInMeters: 328
  minimumDepthInMeters: 328
  

• Effects of changes in species composition and distribution on contaminant food web accumulation

  Event ID: a0caa146-c293-11e9-8f49-000c29fb4a96
  Parent Event ID: ef09b2a6-b5ec-11e9-acd1-a0481c9e7d38
  Event date: 2019-08-14T19:50:00
  Station: P4 (NLEG11) vicinity (2019 Seasonal Study Q3)
  Location: 79° 32' 60" N , 34° 34' 12" E
  Cruise number: 2019706
  Cruise name: 2019 Seasonal Study Q3
  Sampletype: Fish
  Sampling protocol: Nansen Legacy sampling protocols version 4 section 163
  Gear type: Campelen trawl with fish lift
  Bottom depth (m): 328.00
  Person of Interest

  Name: Katrine Borgå

  Email: katrine.borga@ibv.uio.no

  Institution: University of Oslo
  Show more metadata

  Effects of changes in species composition and distribution on contaminant food web accumulation

  pi_name: Katrine Borgå
  

  Abstract

  Work description As changes in temperature and sea ice distribution and thickness is expected in the region of interest, the energy transfer processes in the food web are expected to be changed compared to previous decades. Zooplankton and fish samples will be collected focusing on the process study cruises. From these, chemicals representing lipid soluble and protein associated contaminants will be analyzed, in addition to dietary descriptors to trace energy source (stable isotopes and lipid analyses). This will be repeated in the different seasons to interpret the annual dynamics of contaminant accumulation and transfer in the food web related to energy use and availability. So far, seasonal food web data are only available from Arctic fjords. At the UiO stable isotope lab, we will measure bulk C, H, N, O and S in organic material, and thus the ratios between lipid/protein/carbohydrate will be analyzed in small amounts of sample without extraction to assess the proximate biochemical composition. Model predictions of climate change effect on food web accumulation of contaminants include reduced accumulation due to predicted reduction in lipid storage. Bioaccumulation changes due to altered dietary composition is predicted to have less influence than the predicted lower lipid content. These predictions will be tested in the present task. A similar approach of sampling the central Barents Sea pelagic food web was taken in May 1998 (however, only with bulk stable isotope analyses of 13C and 15N), which allows a thorough comparison between the environmental states two decades apart. (From Nansen Legacy implementation plan)

  
  pi_email: Katrine.borga@ibv.uio.no
  projectID: RCN # 276730
  pi_address: Kristine Bonnevieshus, Blindernveien, University of Oslo
  recordedBy: Julia Giebichenstein, Håvard N. Liholt, Ane Haarr
  pi_institution: University of Oslo
  

  Created: 2020-05-06T13:42:09

  Modified: 2021-08-12T09:34:40

  History: 2020-05-06T13:42:09Z: Initial read in of the log files. 2021-08-12T09:34:40Z: Standardising PI email and institutions

  Event remarks: PFAS

  Source document: AeN_2019706_FishEcotox_JuliaGiebichenstein.xlsx

  statID: 108
  end_date: 2019-08-14 00:00:00
  end_time: 20:06:00
  recordNumber: PC142
  scientificName: Boreogadus saida
  maximumDepthInMeters: 328
  minimumDepthInMeters: 328
  

• Effects of changes in species composition and distribution on contaminant food web accumulation

  Event ID: a0caa14d-c293-11e9-8f49-000c29fb4a96
  Parent Event ID: ef09b2a6-b5ec-11e9-acd1-a0481c9e7d38
  Event date: 2019-08-14T19:50:00
  Station: P4 (NLEG11) vicinity (2019 Seasonal Study Q3)
  Location: 79° 32' 60" N , 34° 34' 12" E
  Cruise number: 2019706
  Cruise name: 2019 Seasonal Study Q3
  Sampletype: Fish
  Sampling protocol: Nansen Legacy sampling protocols version 4 section 170
  Gear type: Campelen trawl with fish lift
  Bottom depth (m): 328.00
  Person of Interest

  Name: Katrine Borgå

  Email: katrine.borga@ibv.uio.no

  Institution: University of Oslo
  Show more metadata

  Effects of changes in species composition and distribution on contaminant food web accumulation

  pi_name: Katrine Borgå
  

  Abstract

  Work description As changes in temperature and sea ice distribution and thickness is expected in the region of interest, the energy transfer processes in the food web are expected to be changed compared to previous decades. Zooplankton and fish samples will be collected focusing on the process study cruises. From these, chemicals representing lipid soluble and protein associated contaminants will be analyzed, in addition to dietary descriptors to trace energy source (stable isotopes and lipid analyses). This will be repeated in the different seasons to interpret the annual dynamics of contaminant accumulation and transfer in the food web related to energy use and availability. So far, seasonal food web data are only available from Arctic fjords. At the UiO stable isotope lab, we will measure bulk C, H, N, O and S in organic material, and thus the ratios between lipid/protein/carbohydrate will be analyzed in small amounts of sample without extraction to assess the proximate biochemical composition. Model predictions of climate change effect on food web accumulation of contaminants include reduced accumulation due to predicted reduction in lipid storage. Bioaccumulation changes due to altered dietary composition is predicted to have less influence than the predicted lower lipid content. These predictions will be tested in the present task. A similar approach of sampling the central Barents Sea pelagic food web was taken in May 1998 (however, only with bulk stable isotope analyses of 13C and 15N), which allows a thorough comparison between the environmental states two decades apart. (From Nansen Legacy implementation plan)

  
  pi_email: Katrine.borga@ibv.uio.no
  projectID: RCN # 276730
  pi_address: Kristine Bonnevieshus, Blindernveien, University of Oslo
  recordedBy: Julia Giebichenstein, Håvard N. Liholt, Ane Haarr
  pi_institution: University of Oslo
  

  Created: 2020-05-06T13:42:09

  Modified: 2021-08-12T09:34:40

  History: 2020-05-06T13:42:09Z: Initial read in of the log files. 2021-08-12T09:34:40Z: Standardising PI email and institutions

  Event remarks: PFAS

  Source document: AeN_2019706_FishEcotox_JuliaGiebichenstein.xlsx

  statID: 108
  end_date: 2019-08-14 00:00:00
  end_time: 20:06:00
  recordNumber: PC149
  scientificName: Boreogadus saida
  maximumDepthInMeters: 328
  minimumDepthInMeters: 328
  

• Effects of changes in species composition and distribution on contaminant food web accumulation

  Event ID: a0caa14c-c293-11e9-8f49-000c29fb4a96
  Parent Event ID: ef09b2a6-b5ec-11e9-acd1-a0481c9e7d38
  Event date: 2019-08-14T19:50:00
  Station: P4 (NLEG11) vicinity (2019 Seasonal Study Q3)
  Location: 79° 32' 60" N , 34° 34' 12" E
  Cruise number: 2019706
  Cruise name: 2019 Seasonal Study Q3
  Sampletype: Fish
  Sampling protocol: Nansen Legacy sampling protocols version 4 section 169
  Gear type: Campelen trawl with fish lift
  Bottom depth (m): 328.00
  Person of Interest

  Name: Katrine Borgå

  Email: katrine.borga@ibv.uio.no

  Institution: University of Oslo
  Show more metadata

  Effects of changes in species composition and distribution on contaminant food web accumulation

  pi_name: Katrine Borgå
  

  Abstract

  Work description As changes in temperature and sea ice distribution and thickness is expected in the region of interest, the energy transfer processes in the food web are expected to be changed compared to previous decades. Zooplankton and fish samples will be collected focusing on the process study cruises. From these, chemicals representing lipid soluble and protein associated contaminants will be analyzed, in addition to dietary descriptors to trace energy source (stable isotopes and lipid analyses). This will be repeated in the different seasons to interpret the annual dynamics of contaminant accumulation and transfer in the food web related to energy use and availability. So far, seasonal food web data are only available from Arctic fjords. At the UiO stable isotope lab, we will measure bulk C, H, N, O and S in organic material, and thus the ratios between lipid/protein/carbohydrate will be analyzed in small amounts of sample without extraction to assess the proximate biochemical composition. Model predictions of climate change effect on food web accumulation of contaminants include reduced accumulation due to predicted reduction in lipid storage. Bioaccumulation changes due to altered dietary composition is predicted to have less influence than the predicted lower lipid content. These predictions will be tested in the present task. A similar approach of sampling the central Barents Sea pelagic food web was taken in May 1998 (however, only with bulk stable isotope analyses of 13C and 15N), which allows a thorough comparison between the environmental states two decades apart. (From Nansen Legacy implementation plan)

  
  pi_email: Katrine.borga@ibv.uio.no
  projectID: RCN # 276730
  pi_address: Kristine Bonnevieshus, Blindernveien, University of Oslo
  recordedBy: Julia Giebichenstein, Håvard N. Liholt, Ane Haarr
  pi_institution: University of Oslo
  

  Created: 2020-05-06T13:42:09

  Modified: 2021-08-12T09:34:40

  History: 2020-05-06T13:42:09Z: Initial read in of the log files. 2021-08-12T09:34:40Z: Standardising PI email and institutions

  Event remarks: PFAS

  Source document: AeN_2019706_FishEcotox_JuliaGiebichenstein.xlsx

  statID: 108
  end_date: 2019-08-14 00:00:00
  end_time: 20:06:00
  recordNumber: PC148
  scientificName: Boreogadus saida
  maximumDepthInMeters: 328
  minimumDepthInMeters: 328
  

• Effects of changes in species composition and distribution on contaminant food web accumulation

  Event ID: a0caa147-c293-11e9-8f49-000c29fb4a96
  Parent Event ID: ef09b2a6-b5ec-11e9-acd1-a0481c9e7d38
  Event date: 2019-08-14T19:50:00
  Station: P4 (NLEG11) vicinity (2019 Seasonal Study Q3)
  Location: 79° 32' 60" N , 34° 34' 12" E
  Cruise number: 2019706
  Cruise name: 2019 Seasonal Study Q3
  Sampletype: Fish
  Sampling protocol: Nansen Legacy sampling protocols version 4 section 164
  Gear type: Campelen trawl with fish lift
  Bottom depth (m): 328.00
  Person of Interest

  Name: Katrine Borgå

  Email: katrine.borga@ibv.uio.no

  Institution: University of Oslo
  Show more metadata

  Effects of changes in species composition and distribution on contaminant food web accumulation

  pi_name: Katrine Borgå
  

  Abstract

  Work description As changes in temperature and sea ice distribution and thickness is expected in the region of interest, the energy transfer processes in the food web are expected to be changed compared to previous decades. Zooplankton and fish samples will be collected focusing on the process study cruises. From these, chemicals representing lipid soluble and protein associated contaminants will be analyzed, in addition to dietary descriptors to trace energy source (stable isotopes and lipid analyses). This will be repeated in the different seasons to interpret the annual dynamics of contaminant accumulation and transfer in the food web related to energy use and availability. So far, seasonal food web data are only available from Arctic fjords. At the UiO stable isotope lab, we will measure bulk C, H, N, O and S in organic material, and thus the ratios between lipid/protein/carbohydrate will be analyzed in small amounts of sample without extraction to assess the proximate biochemical composition. Model predictions of climate change effect on food web accumulation of contaminants include reduced accumulation due to predicted reduction in lipid storage. Bioaccumulation changes due to altered dietary composition is predicted to have less influence than the predicted lower lipid content. These predictions will be tested in the present task. A similar approach of sampling the central Barents Sea pelagic food web was taken in May 1998 (however, only with bulk stable isotope analyses of 13C and 15N), which allows a thorough comparison between the environmental states two decades apart. (From Nansen Legacy implementation plan)

  
  pi_email: Katrine.borga@ibv.uio.no
  projectID: RCN # 276730
  pi_address: Kristine Bonnevieshus, Blindernveien, University of Oslo
  recordedBy: Julia Giebichenstein, Håvard N. Liholt, Ane Haarr
  pi_institution: University of Oslo
  

  Created: 2020-05-06T13:42:09

  Modified: 2021-08-12T09:34:40

  History: 2020-05-06T13:42:09Z: Initial read in of the log files. 2021-08-12T09:34:40Z: Standardising PI email and institutions

  Event remarks: PFAS

  Source document: AeN_2019706_FishEcotox_JuliaGiebichenstein.xlsx

  statID: 108
  end_date: 2019-08-14 00:00:00
  end_time: 20:06:00
  recordNumber: PC143
  scientificName: Boreogadus saida
  maximumDepthInMeters: 328
  minimumDepthInMeters: 328
  

• Effects of changes in species composition and distribution on contaminant food web accumulation

  Event ID: a0caa14e-c293-11e9-8f49-000c29fb4a96
  Parent Event ID: ef09b2a6-b5ec-11e9-acd1-a0481c9e7d38
  Event date: 2019-08-14T19:50:00
  Station: P4 (NLEG11) vicinity (2019 Seasonal Study Q3)
  Location: 79° 32' 60" N , 34° 34' 12" E
  Cruise number: 2019706
  Cruise name: 2019 Seasonal Study Q3
  Sampletype: Fish
  Sampling protocol: Nansen Legacy sampling protocols version 4 section 171
  Gear type: Campelen trawl with fish lift
  Bottom depth (m): 328.00
  Person of Interest

  Name: Katrine Borgå

  Email: katrine.borga@ibv.uio.no

  Institution: University of Oslo
  Show more metadata

  Effects of changes in species composition and distribution on contaminant food web accumulation

  pi_name: Katrine Borgå
  

  Abstract

  Work description As changes in temperature and sea ice distribution and thickness is expected in the region of interest, the energy transfer processes in the food web are expected to be changed compared to previous decades. Zooplankton and fish samples will be collected focusing on the process study cruises. From these, chemicals representing lipid soluble and protein associated contaminants will be analyzed, in addition to dietary descriptors to trace energy source (stable isotopes and lipid analyses). This will be repeated in the different seasons to interpret the annual dynamics of contaminant accumulation and transfer in the food web related to energy use and availability. So far, seasonal food web data are only available from Arctic fjords. At the UiO stable isotope lab, we will measure bulk C, H, N, O and S in organic material, and thus the ratios between lipid/protein/carbohydrate will be analyzed in small amounts of sample without extraction to assess the proximate biochemical composition. Model predictions of climate change effect on food web accumulation of contaminants include reduced accumulation due to predicted reduction in lipid storage. Bioaccumulation changes due to altered dietary composition is predicted to have less influence than the predicted lower lipid content. These predictions will be tested in the present task. A similar approach of sampling the central Barents Sea pelagic food web was taken in May 1998 (however, only with bulk stable isotope analyses of 13C and 15N), which allows a thorough comparison between the environmental states two decades apart. (From Nansen Legacy implementation plan)

  
  pi_email: Katrine.borga@ibv.uio.no
  projectID: RCN # 276730
  pi_address: Kristine Bonnevieshus, Blindernveien, University of Oslo
  recordedBy: Julia Giebichenstein, Håvard N. Liholt, Ane Haarr
  pi_institution: University of Oslo
  

  Created: 2020-05-06T13:42:09

  Modified: 2021-08-12T09:34:40

  History: 2020-05-06T13:42:09Z: Initial read in of the log files. 2021-08-12T09:34:40Z: Standardising PI email and institutions

  Event remarks: PFAS

  Source document: AeN_2019706_FishEcotox_JuliaGiebichenstein.xlsx

  statID: 108
  end_date: 2019-08-14 00:00:00
  end_time: 20:06:00
  recordNumber: PC150
  scientificName: Boreogadus saida
  maximumDepthInMeters: 328
  minimumDepthInMeters: 328
  

• Effects of changes in species composition and distribution on contaminant food web accumulation

  Event ID: a0caa14a-c293-11e9-8f49-000c29fb4a96
  Parent Event ID: ef09b2a6-b5ec-11e9-acd1-a0481c9e7d38
  Event date: 2019-08-14T19:50:00
  Station: P4 (NLEG11) vicinity (2019 Seasonal Study Q3)
  Location: 79° 32' 60" N , 34° 34' 12" E
  Cruise number: 2019706
  Cruise name: 2019 Seasonal Study Q3
  Sampletype: Fish
  Sampling protocol: Nansen Legacy sampling protocols version 4 section 167
  Gear type: Campelen trawl with fish lift
  Bottom depth (m): 328.00
  Person of Interest

  Name: Katrine Borgå

  Email: katrine.borga@ibv.uio.no

  Institution: University of Oslo
  Show more metadata

  Effects of changes in species composition and distribution on contaminant food web accumulation

  pi_name: Katrine Borgå
  

  Abstract

  Work description As changes in temperature and sea ice distribution and thickness is expected in the region of interest, the energy transfer processes in the food web are expected to be changed compared to previous decades. Zooplankton and fish samples will be collected focusing on the process study cruises. From these, chemicals representing lipid soluble and protein associated contaminants will be analyzed, in addition to dietary descriptors to trace energy source (stable isotopes and lipid analyses). This will be repeated in the different seasons to interpret the annual dynamics of contaminant accumulation and transfer in the food web related to energy use and availability. So far, seasonal food web data are only available from Arctic fjords. At the UiO stable isotope lab, we will measure bulk C, H, N, O and S in organic material, and thus the ratios between lipid/protein/carbohydrate will be analyzed in small amounts of sample without extraction to assess the proximate biochemical composition. Model predictions of climate change effect on food web accumulation of contaminants include reduced accumulation due to predicted reduction in lipid storage. Bioaccumulation changes due to altered dietary composition is predicted to have less influence than the predicted lower lipid content. These predictions will be tested in the present task. A similar approach of sampling the central Barents Sea pelagic food web was taken in May 1998 (however, only with bulk stable isotope analyses of 13C and 15N), which allows a thorough comparison between the environmental states two decades apart. (From Nansen Legacy implementation plan)

  
  pi_email: Katrine.borga@ibv.uio.no
  projectID: RCN # 276730
  pi_address: Kristine Bonnevieshus, Blindernveien, University of Oslo
  recordedBy: Julia Giebichenstein, Håvard N. Liholt, Ane Haarr
  pi_institution: University of Oslo
  

  Created: 2020-05-06T13:42:09

  Modified: 2021-08-12T09:34:40

  History: 2020-05-06T13:42:09Z: Initial read in of the log files. 2021-08-12T09:34:40Z: Standardising PI email and institutions

  Event remarks: PFAS

  Source document: AeN_2019706_FishEcotox_JuliaGiebichenstein.xlsx

  statID: 108
  end_date: 2019-08-14 00:00:00
  end_time: 20:06:00
  recordNumber: PC146
  scientificName: Boreogadus saida
  maximumDepthInMeters: 328
  minimumDepthInMeters: 328
  

• Effects of changes in species composition and distribution on contaminant food web accumulation

  Event ID: a0caa14b-c293-11e9-8f49-000c29fb4a96
  Parent Event ID: ef09b2a6-b5ec-11e9-acd1-a0481c9e7d38
  Event date: 2019-08-14T19:50:00
  Station: P4 (NLEG11) vicinity (2019 Seasonal Study Q3)
  Location: 79° 32' 60" N , 34° 34' 12" E
  Cruise number: 2019706
  Cruise name: 2019 Seasonal Study Q3
  Sampletype: Fish
  Sampling protocol: Nansen Legacy sampling protocols version 4 section 168
  Gear type: Campelen trawl with fish lift
  Bottom depth (m): 328.00
  Person of Interest

  Name: Katrine Borgå

  Email: katrine.borga@ibv.uio.no

  Institution: University of Oslo
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  Effects of changes in species composition and distribution on contaminant food web accumulation

  pi_name: Katrine Borgå
  

  Abstract

  Work description As changes in temperature and sea ice distribution and thickness is expected in the region of interest, the energy transfer processes in the food web are expected to be changed compared to previous decades. Zooplankton and fish samples will be collected focusing on the process study cruises. From these, chemicals representing lipid soluble and protein associated contaminants will be analyzed, in addition to dietary descriptors to trace energy source (stable isotopes and lipid analyses). This will be repeated in the different seasons to interpret the annual dynamics of contaminant accumulation and transfer in the food web related to energy use and availability. So far, seasonal food web data are only available from Arctic fjords. At the UiO stable isotope lab, we will measure bulk C, H, N, O and S in organic material, and thus the ratios between lipid/protein/carbohydrate will be analyzed in small amounts of sample without extraction to assess the proximate biochemical composition. Model predictions of climate change effect on food web accumulation of contaminants include reduced accumulation due to predicted reduction in lipid storage. Bioaccumulation changes due to altered dietary composition is predicted to have less influence than the predicted lower lipid content. These predictions will be tested in the present task. A similar approach of sampling the central Barents Sea pelagic food web was taken in May 1998 (however, only with bulk stable isotope analyses of 13C and 15N), which allows a thorough comparison between the environmental states two decades apart. (From Nansen Legacy implementation plan)

  
  pi_email: Katrine.borga@ibv.uio.no
  projectID: RCN # 276730
  pi_address: Kristine Bonnevieshus, Blindernveien, University of Oslo
  recordedBy: Julia Giebichenstein, Håvard N. Liholt, Ane Haarr
  pi_institution: University of Oslo
  

  Created: 2020-05-06T13:42:09

  Modified: 2021-08-12T09:34:40

  History: 2020-05-06T13:42:09Z: Initial read in of the log files. 2021-08-12T09:34:40Z: Standardising PI email and institutions

  Event remarks: PFAS

  Source document: AeN_2019706_FishEcotox_JuliaGiebichenstein.xlsx

  statID: 108
  end_date: 2019-08-14 00:00:00
  end_time: 20:06:00
  recordNumber: PC147
  scientificName: Boreogadus saida
  maximumDepthInMeters: 328
  minimumDepthInMeters: 328