P2 (NLEG04)

• Sediment trap and boxcore sample log

  Event ID: 1a35b526-c1af-11e9-8f49-000c29fb4a96
  Parent Event ID: 00fe1b15-bd6a-11e9-8f49-000c29fb4a96
  Event date: 2019-08-12T08:38:00
  Station: P2 (NLEG04)
  Location: 77° 29' 58" N , 34° 0' 3" E
  Cruise number: 2019706
  Cruise name: 2019 Seasonal Study Q3
  Sampletype: HBI
  Sampling protocol: Nansen Legacy Sampling Protocol V4
  Gear type: Box core
  Bottom depth (m): 188.46
  Person of Interest

  Name: Marit Reigstad, Yasemin Bodur

  Email: marit.reigstad@uit.no, yasemin.bodur@uit.no

  Institution: University of Tromsø, University of Tromsø
  Show more metadata

  Sediment trap and boxcore sample log

  pi_name: Marit Reigstad, Yasemin Bodur
  

  Abstract

  Sediment traps were deployed at six different depths (30, 40, 60, 90, 120 and 200m). From each depth, samples for fractionated algal pigments (Chl a and Chl a >10µm), fecal pellets, phytoplankton communities and POC/PON were taken. From 30, 60 and 200m depth, additional samples were taken for stable isotopes, HPLC pigments, IP25 and metabarcoding.

  
  pi_email: marit.reigstad@uit.no, yasemin.v.bodur@uit.no
  projectID: RCN # 276730
  pi_address: UiT- the Arctic University of Tromsø, Mulinbakken 21, 9001 Tromsø
  recordedBy: Yasemin Bodur, Miriam Marquardt
  pi_institution: UiT
  

  Created: 2020-05-06T13:42:01

  Modified: 2021-08-12T10:14:51

  History: 2020-05-06T13:42:01Z: Initial read in of the log files. 2021-05-28T09:26:21Z: New sample types 2021-08-12T07:33:32Z: Standardising PI names 2021-08-12T10:14:51Z: Standardising PI email and institutions

  Source document: AeN_2019706_traps_boxcore_ybodur_sample_type.xlsx

  statID: 12
  stationName: P6
  storageTemp: neg 20 C
  recordNumber: BC1
  

• Sediment trap and boxcore sample log

  Event ID: 670ef432-ab11-11eb-ae89-005056a2bfc1
  Parent Event ID: 80b42701-b6a0-11eb-ae89-005056a2bfc1
  Event date: 2021-05-02T02:51:06
  Station: P2 (NLEG04)
  Location: 77° 29' 47" N , 33° 57' 48" E
  Cruise number: 2021704
  Cruise name: 2021 Seasonal Study Q2
  Sampletype: HBI
  Sampling protocol: Nansen Legacy Sampling Protocol V8
  Gear type: Sediment trap (short term)
  Sample depth (m): 120.00
  Bottom depth (m): 187.45
  Person of Interest

  Name: Marit Reigstad, Yasemin Bodur

  Email: marit.reigstad@uit.no, yasemin.bodur@uit.no

  Institution: University of Tromsø, University of Tromsø
  Show more metadata

  Sediment trap and boxcore sample log

  pi_name: Marit Reigstad, Yasemin Bodur
  

  Abstract

  Sediment traps were deployed at six different depths (30, 40, 60, 90, 120 and 200m). From each depth, samples for fractionated algal pigments (Chl a and Chl a >10µm), fecal pellets, phytoplankton communities and POC/PON were taken. From 30, 60 and 200m depth, additional samples were taken for stable isotopes, HPLC pigments, IP25, metabarcoding and particulate biogenic silica

  
  pi_email: marit.reigstad@uit.no, yasemin.v.bodur@uit.no
  projectID: RCN # 276730
  pi_address: UiT- the Arctic University of Tromsø, Muninbakken 21, 9001 Tromsø
  recordedBy: Yasemin Bodur
  pi_institution: UiT
  

  Created: 2021-06-04T13:34:05

  Modified: 2021-08-12T10:14:51

  History: 2021-06-04T13:34:05Z: Initial read in of the log files. 2021-08-12T07:33:32Z: Standardising PI names 2021-08-12T10:14:51Z: Standardising PI email and institutions

  Source document: AeN_SQ2_202104_sedtraps_boxcore_yb_edits_removed_duplicates.xlsx

  statID: 4
  end_date: 2021-05-02 00:00:00
  end_time: 15:32:05.722000
  start_date: 2021-05-02 00:00:00
  vesselName: Kronprins Haakon
  storageTemp: neg 80 C
  recordNumber: 72
  endDecimalLatitude: 77.4094325166667
  endDecimalLongitude: 33.4784068666667
  maximumDepthInMeters: 120
  filteredVolumeInMilliliters: 1000
  

• Fatty acid & HBI

  Event ID: 82e835a7-a8c3-11eb-ae89-005056a2bfc1
  Parent Event ID: 758c7e0f-aa52-11eb-ae89-005056a2bfc1
  Event date: 2021-05-02T10:59:05
  Station: P2 (NLEG04)
  Location: 77° 29' 59" N , 33° 58' 9" E
  Cruise number: 2021704
  Cruise name: 2021 Seasonal Study Q2
  Bottle number: 15
  Sampletype: HBI
  Sampling protocol: Nansen Legacy Sampling Protocols v8
  Gear type: CTD w/bottles
  Sample depth (m): 20.24
  Bottom depth (m): 195.24
  Person of Interest

  Name: Philipp Assmy

  Email: philipp.assmy@npolar.no

  Institution: Norwegian Polar Institute
  Show more metadata

  Fatty acid & HBI

  pi_name: Philipp Assmy
  

  Abstract

  Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

  
  pi_email: philipp.assmy@npolar.no
  projectID: The Nansen Legacy (RCN # 276730)
  pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
  recordedBy: Doreen Kohlbach
  pi_institution: Norwegian Polar Institute
  

  Created: 2021-05-26T10:06:33

  Modified: 2021-08-12T12:29:34

  History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

  Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx

  statID: 4
  end_date: 2021-05-02 00:00:00
  end_time: 11:16:27.807000
  start_date: 2021-05-02 00:00:00
  vesselName: Kronprins Haakon
  fieldNumber: HBI-6
  stationName: P2
  storageTemp: neg 80 C
  endDecimalLatitude: 77.4997938166667
  endDecimalLongitude: 33.96914305
  maximumDepthInMeters: 185
  filteredVolumeInMilliliters: 2750
  

• Fatty acid & HBI

  Event ID: 82e835a9-a8c3-11eb-ae89-005056a2bfc1
  Parent Event ID: 758c7e0f-aa52-11eb-ae89-005056a2bfc1
  Event date: 2021-05-02T10:59:05
  Station: P2 (NLEG04)
  Location: 77° 29' 59" N , 33° 58' 9" E
  Cruise number: 2021704
  Cruise name: 2021 Seasonal Study Q2
  Bottle number: 15
  Sampletype: HBI
  Sampling protocol: Nansen Legacy Sampling Protocols v8
  Gear type: CTD w/bottles
  Sample depth (m): 20.24
  Bottom depth (m): 195.24
  Person of Interest

  Name: Philipp Assmy

  Email: philipp.assmy@npolar.no

  Institution: Norwegian Polar Institute
  Show more metadata

  Fatty acid & HBI

  pi_name: Philipp Assmy
  

  Abstract

  Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

  
  pi_email: philipp.assmy@npolar.no
  projectID: The Nansen Legacy (RCN # 276730)
  pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
  recordedBy: Doreen Kohlbach
  pi_institution: Norwegian Polar Institute
  

  Created: 2021-05-26T10:06:33

  Modified: 2021-08-12T12:29:34

  History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

  Event remarks: Blank MilliQ

  Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx

  statID: 4
  end_date: 2021-05-02 00:00:00
  end_time: 11:16:27.807000
  start_date: 2021-05-02 00:00:00
  vesselName: Kronprins Haakon
  fieldNumber: HBI-8
  stationName: P2
  storageTemp: neg 80 C
  endDecimalLatitude: 77.4997938166667
  endDecimalLongitude: 33.96914305
  maximumDepthInMeters: 185
  filteredVolumeInMilliliters: 750
  

• Sediment trap and boxcore sample log

  Event ID: 860c9142-ab06-11eb-ae89-005056a2bfc1
  Parent Event ID: 44c1d660-ab66-11eb-99c1-db430a2581b4
  Event date: 2021-05-02T16:48:49
  Station: P2 (NLEG04)
  Location: 77° 30' 1" N , 34° 0' 7" E
  Cruise number: 2021704
  Cruise name: 2021 Seasonal Study Q2
  Sampletype: HBI
  Sampling protocol: Nansen Legacy Sampling Protocol V8
  Gear type: Box core
  Bottom depth (m): 190.25
  Person of Interest

  Name: Marit Reigstad, Yasemin Bodur

  Email: marit.reigstad@uit.no, yasemin.bodur@uit.no

  Institution: University of Tromsø, University of Tromsø
  Show more metadata

  Sediment trap and boxcore sample log

  pi_name: Marit Reigstad, Yasemin Bodur
  

  Abstract

  Sediment traps were deployed at six different depths (30, 40, 60, 90, 120 and 200m). From each depth, samples for fractionated algal pigments (Chl a and Chl a >10µm), fecal pellets, phytoplankton communities and POC/PON were taken. From 30, 60 and 200m depth, additional samples were taken for stable isotopes, HPLC pigments, IP25, metabarcoding and particulate biogenic silica

  
  pi_email: marit.reigstad@uit.no, yasemin.v.bodur@uit.no
  projectID: RCN # 276730
  pi_address: UiT- the Arctic University of Tromsø, Muninbakken 21, 9001 Tromsø
  recordedBy: Yasemin Bodur
  pi_institution: UiT
  

  Created: 2021-06-04T13:34:05

  Modified: 2021-08-12T10:14:51

  History: 2021-06-04T13:34:05Z: Initial read in of the log files. 2021-08-12T07:33:32Z: Standardising PI names 2021-08-12T10:14:51Z: Standardising PI email and institutions

  Event remarks: upper 10mm of sediment (boxcore)

  Source document: AeN_SQ2_202104_sedtraps_boxcore_yb_edits_removed_duplicates.xlsx

  statID: 5
  end_date: 2021-05-02 00:00:00
  end_time: 17:42:21.989000
  start_date: 2021-05-02 00:00:00
  vesselName: Kronprins Haakon
  storageTemp: neg 80 C
  recordNumber: BC1
  endDecimalLatitude: 77.5003699166667
  endDecimalLongitude: 34.0018936
  maximumDepthInMeters: 190
  

• POM stabile isotopes, fatty acids & HBIs

  Event ID: eb90d3d3-7f4f-11eb-89b3-005056a2aba6
  Parent Event ID: 970f08c2-7c20-11eb-89b3-005056a2aba6
  Event date: 2021-03-07T10:11:30
  Station: P2 (NLEG04)
  Location: 77° 30' 8" N , 33° 55' 1" E
  Cruise number: 2021703
  Cruise name: 2021 Seasonal Study Q1
  Bottle number: 9
  Sampletype: HBI
  Sampling protocol: Nansen Legacy Sampling Protocols v21
  Gear type: CTD w/bottles
  Sample depth (m): 20.46
  Bottom depth (m): 191.98
  Person of Interest

  Name: Philipp Assmy

  Email: philipp.assmy@npolar.no

  Institution: Norwegian Polar Institute
  Show more metadata

  POM stabile isotopes, fatty acids & HBIs

  pi_name: Philipp Assmy
  

  Abstract

  Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples

  
  pi_email: philipp.assmy@npolar.no
  projectID: RCN # 276730
  pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
  recordedBy: Amalia Keck Al-Habahbeh
  pi_institution: Norwegian Polar Institute
  

  Created: 2021-04-26T11:49:53

  Modified: 2021-08-12T12:29:34

  History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

  Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx

  statID: 5
  end_date: 2021-03-07 00:00:00
  end_time: 10:40:42.831000
  start_date: 2021-03-07 00:00:00
  vesselName: Kronprins Haakon
  fieldNumber: HBI-8
  storageTemp: neg 80 C
  endDecimalLatitude: 77.5010169166667
  endDecimalLongitude: 33.9054621666667
  maximumDepthInMeters: 20
  minimumDepthInMeters: 20
  filteredVolumeInMilliliters: 750
  

• POM stabile isotopes, fatty acids & HBIs

  Event ID: eb90d3d0-7f4f-11eb-89b3-005056a2aba6
  Parent Event ID: 970f08c2-7c20-11eb-89b3-005056a2aba6
  Event date: 2021-03-07T10:11:30
  Station: P2 (NLEG04)
  Location: 77° 30' 8" N , 33° 55' 1" E
  Cruise number: 2021703
  Cruise name: 2021 Seasonal Study Q1
  Bottle number: 9
  Sampletype: HBI
  Sampling protocol: Nansen Legacy Sampling Protocols v24
  Gear type: CTD w/bottles
  Sample depth (m): 20.46
  Bottom depth (m): 191.98
  Person of Interest

  Name: Philipp Assmy

  Email: philipp.assmy@npolar.no

  Institution: Norwegian Polar Institute
  Show more metadata

  POM stabile isotopes, fatty acids & HBIs

  pi_name: Philipp Assmy
  

  Abstract

  Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples

  
  pi_email: philipp.assmy@npolar.no
  projectID: RCN # 276730
  pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
  recordedBy: Amalia Keck Al-Habahbeh
  pi_institution: Norwegian Polar Institute
  

  Created: 2021-04-26T11:49:53

  Modified: 2021-08-12T12:29:34

  History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

  Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx

  statID: 5
  end_date: 2021-03-07 00:00:00
  end_time: 10:40:42.831000
  start_date: 2021-03-07 00:00:00
  vesselName: Kronprins Haakon
  fieldNumber: HBI-5
  storageTemp: neg 80 C
  endDecimalLatitude: 77.5010169166667
  endDecimalLongitude: 33.9054621666667
  maximumDepthInMeters: 20
  minimumDepthInMeters: 20
  filteredVolumeInMilliliters: 2750
  

• POM stabile isotopes, fatty acids & HBIs

  Event ID: eb90d3d1-7f4f-11eb-89b3-005056a2aba6
  Parent Event ID: 970f08c2-7c20-11eb-89b3-005056a2aba6
  Event date: 2021-03-07T10:11:30
  Station: P2 (NLEG04)
  Location: 77° 30' 8" N , 33° 55' 1" E
  Cruise number: 2021703
  Cruise name: 2021 Seasonal Study Q1
  Bottle number: 9
  Sampletype: HBI
  Sampling protocol: Nansen Legacy Sampling Protocols v23
  Gear type: CTD w/bottles
  Sample depth (m): 20.46
  Bottom depth (m): 191.98
  Person of Interest

  Name: Philipp Assmy

  Email: philipp.assmy@npolar.no

  Institution: Norwegian Polar Institute
  Show more metadata

  POM stabile isotopes, fatty acids & HBIs

  pi_name: Philipp Assmy
  

  Abstract

  Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples

  
  pi_email: philipp.assmy@npolar.no
  projectID: RCN # 276730
  pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
  recordedBy: Amalia Keck Al-Habahbeh
  pi_institution: Norwegian Polar Institute
  

  Created: 2021-04-26T11:49:53

  Modified: 2021-08-12T12:29:34

  History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

  Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx

  statID: 5
  end_date: 2021-03-07 00:00:00
  end_time: 10:40:42.831000
  start_date: 2021-03-07 00:00:00
  vesselName: Kronprins Haakon
  fieldNumber: HBI-6
  storageTemp: neg 80 C
  endDecimalLatitude: 77.5010169166667
  endDecimalLongitude: 33.9054621666667
  maximumDepthInMeters: 20
  minimumDepthInMeters: 20
  filteredVolumeInMilliliters: 2750
  

• POM stabile isotopes, fatty acids & HBIs

  Event ID: eb90d3d2-7f4f-11eb-89b3-005056a2aba6
  Parent Event ID: 970f08c2-7c20-11eb-89b3-005056a2aba6
  Event date: 2021-03-07T10:11:30
  Station: P2 (NLEG04)
  Location: 77° 30' 8" N , 33° 55' 1" E
  Cruise number: 2021703
  Cruise name: 2021 Seasonal Study Q1
  Bottle number: 9
  Sampletype: HBI
  Sampling protocol: Nansen Legacy Sampling Protocols v22
  Gear type: CTD w/bottles
  Sample depth (m): 20.46
  Bottom depth (m): 191.98
  Person of Interest

  Name: Philipp Assmy

  Email: philipp.assmy@npolar.no

  Institution: Norwegian Polar Institute
  Show more metadata

  POM stabile isotopes, fatty acids & HBIs

  pi_name: Philipp Assmy
  

  Abstract

  Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples

  
  pi_email: philipp.assmy@npolar.no
  projectID: RCN # 276730
  pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
  recordedBy: Amalia Keck Al-Habahbeh
  pi_institution: Norwegian Polar Institute
  

  Created: 2021-04-26T11:49:53

  Modified: 2021-08-12T12:29:34

  History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

  Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx

  statID: 5
  end_date: 2021-03-07 00:00:00
  end_time: 10:40:42.831000
  start_date: 2021-03-07 00:00:00
  vesselName: Kronprins Haakon
  fieldNumber: HBI-7
  storageTemp: neg 80 C
  endDecimalLatitude: 77.5010169166667
  endDecimalLongitude: 33.9054621666667
  maximumDepthInMeters: 20
  minimumDepthInMeters: 20
  filteredVolumeInMilliliters: 2750
  

• Sediment trap and boxcore sample log

  Event ID: 157b7b44-8a35-11eb-89b3-005056a2aba6
  Parent Event ID: 55d66690-7f8e-11eb-a0a8-5f5a32a57a13
  Event date: 2021-03-07T21:44:46
  Station: P2 (NLEG04)
  Location: 77° 32' 1" N , 33° 36' 13" E
  Cruise number: 2021703
  Cruise name: 2021 Seasonal Study Q1
  Sampletype: HBI
  Sampling protocol: Nansen Legacy Sampling Protocol V4
  Gear type: Box core
  Sample depth (m): 169.83
  Bottom depth (m): 169.83
  Person of Interest

  Name: Marit Reigstad, Yasemin Bodur

  Email: marit.reigstad@uit.no, yasemin.bodur@uit.no

  Institution: University of Tromsø, University of Tromsø
  Show more metadata

  Sediment trap and boxcore sample log

  pi_name: Marit Reigstad; Yasemin Bodur
  

  Abstract

  Sediment traps were deployed at two different depths (30 and 200m). From each depth, samples for fractionated algal pigments (Chl a and Chl a >10µm), fecal pellets, phytoplankton communities, POC/PON and stable isotopes were taken. If enou volume was available, additional samples were taken for HPLC pigments, IP25, metabarcoding and particulate biogenic silica

  
  pi_email: marit.reigstad@uit.no; yasemin.v.bodur@uit.no
  projectID: The Nansen Legacy (RCN # 276730)
  pi_address: UiT- the Arctic University of Tromsø, Muninbakken 21, 9001 Tromsø; UiT- the Arctic University of Tromsø, Muninbakken 21, 9001 Tromsø
  recordedBy: Yasemin Bodur
  pi_institution: UiT; UiT
  

  Created: 2021-04-26T11:46:00

  Modified: 2021-08-12T10:14:51

  History: 2021-04-26T11:46:00Z: Initial read in of the log files. 2021-05-28T09:28:07Z: New sample types 2021-08-11T10:51:27Z: Duplicate event IDs. These are the correct samples to include 2021-08-12T10:14:51Z: Standardising PI email and institutions

  Event remarks: upper 10mm of sediment (boxcore), EventID different than on the sample label, since could not scan after freezing anymore!!

  Source document: AeN_SQ1_202103_sedtraps_boxcore_ybodur_edits_HBI_duplicatesFixed.xlsx

  statID: 6
  end_date: 2021-03-07 00:00:00
  end_time: 21:51:11.658000
  start_date: 2021-03-07 00:00:00
  vesselName: Kronprins Haakon
  stationName: P2
  storageTemp: neg 80 C
  recordNumber: BC3
  endDecimalLatitude: 77.5337826
  endDecimalLongitude: 33.6016859833333