Nansen Legacy Search | sios-svalbard.org

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P1 (NLEG01)

Fatty acid & HBI
Event ID: 68411d56-a8c2-11eb-ae89-005056a2bfc1
Parent Event ID: 7496ccc5-a7eb-11eb-ae89-005056a2bfc1
Event date: 2021-04-30T10:18:57
Station: P1 (NLEG01)
Location: 76° 0' 0" N , 31° 13' 12" E
Cruise number: 2021704
Cruise name: 2021 Seasonal Study Q2
Bottle number: 17
Sampletype: HBI
Sampling protocol: Nansen Legacy Sampling Protocols v8
Gear type: CTD w/bottles
Sample depth (m): 20.02
Bottom depth (m): 325.95

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

Fatty acid & HBI
pi_name: Philipp Assmy
Abstract
Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

pi_email: philipp.assmy@npolar.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Doreen Kohlbach
pi_institution: Norwegian Polar Institute
Created: 2021-05-26T10:06:33
Modified: 2021-08-12T12:29:34
History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx
statID: 1
end_date: 2021-04-30 00:00:00
end_time: 10:42:46.926000
start_date: 2021-04-30 00:00:00
vesselName: Kronprins Haakon
fieldNumber: HBI-3
stationName: P1
storageTemp: neg 80 C
endDecimalLatitude: 76.0000182
endDecimalLongitude: 31.2199095166667
maximumDepthInMeters: 315
filteredVolumeInMilliliters: 2500
Fatty acid & HBI
Event ID: 68411d57-a8c2-11eb-ae89-005056a2bfc1
Parent Event ID: 7496ccc5-a7eb-11eb-ae89-005056a2bfc1
Event date: 2021-04-30T10:18:57
Station: P1 (NLEG01)
Location: 76° 0' 0" N , 31° 13' 12" E
Cruise number: 2021704
Cruise name: 2021 Seasonal Study Q2
Bottle number: 17
Sampletype: HBI
Sampling protocol: Nansen Legacy Sampling Protocols v8
Gear type: CTD w/bottles
Sample depth (m): 20.02
Bottom depth (m): 325.95

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

Fatty acid & HBI
pi_name: Philipp Assmy
Abstract
Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

pi_email: philipp.assmy@npolar.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Doreen Kohlbach
pi_institution: Norwegian Polar Institute
Created: 2021-05-26T10:06:33
Modified: 2021-08-12T12:29:34
History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
Event remarks: Blank MilliQ
Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx
statID: 1
end_date: 2021-04-30 00:00:00
end_time: 10:42:46.926000
start_date: 2021-04-30 00:00:00
vesselName: Kronprins Haakon
fieldNumber: HBI-4
stationName: P1
storageTemp: neg 80 C
endDecimalLatitude: 76.0000182
endDecimalLongitude: 31.2199095166667
maximumDepthInMeters: 315
filteredVolumeInMilliliters: 500
POM stabile isotopes, fatty acids & HBIs
Event ID: b4bcce39-7db3-11eb-89b3-005056a2aba6
Parent Event ID: 963b2921-7c20-11eb-89b3-005056a2aba6
Event date: 2021-03-05T11:32:05
Station: P1 (NLEG01)
Location: 75° 59' 60" N , 31° 13' 11" E
Cruise number: 2021703
Cruise name: 2021 Seasonal Study Q1
Bottle number: 17
Sampletype: HBI
Sampling protocol: Nansen Legacy Sampling Protocols v36
Gear type: CTD w/bottles
Sample depth (m): 20.16
Bottom depth (m): 324.97

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

POM stabile isotopes, fatty acids & HBIs
pi_name: Philipp Assmy
Abstract
Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples

pi_email: philipp.assmy@npolar.no
projectID: RCN # 276730
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Amalia Keck Al-Habahbeh
pi_institution: Norwegian Polar Institute
Created: 2021-04-26T11:49:53
Modified: 2021-08-12T12:29:34
History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx
statID: 2
end_date: 2021-03-05 00:00:00
end_time: 11:58:46.507000
start_date: 2021-03-05 00:00:00
vesselName: Kronprins Haakon
fieldNumber: HBI-2
storageTemp: neg 80 C
endDecimalLatitude: 75.9999503166667
endDecimalLongitude: 31.2196783333333
maximumDepthInMeters: 20
minimumDepthInMeters: 20
filteredVolumeInMilliliters: 2750
POM stabile isotopes, fatty acids & HBIs
Event ID: b4bcce3b-7db3-11eb-89b3-005056a2aba6
Parent Event ID: 963b2921-7c20-11eb-89b3-005056a2aba6
Event date: 2021-03-05T11:32:05
Station: P1 (NLEG01)
Location: 75° 59' 60" N , 31° 13' 11" E
Cruise number: 2021703
Cruise name: 2021 Seasonal Study Q1
Bottle number: 17
Sampletype: HBI
Sampling protocol: Nansen Legacy Sampling Protocols v34
Gear type: CTD w/bottles
Sample depth (m): 20.16
Bottom depth (m): 324.97

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

POM stabile isotopes, fatty acids & HBIs
pi_name: Philipp Assmy
Abstract
Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples

pi_email: philipp.assmy@npolar.no
projectID: RCN # 276730
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Amalia Keck Al-Habahbeh
pi_institution: Norwegian Polar Institute
Created: 2021-04-26T11:49:53
Modified: 2021-08-12T12:29:34
History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx
statID: 2
end_date: 2021-03-05 00:00:00
end_time: 11:58:46.507000
start_date: 2021-03-05 00:00:00
vesselName: Kronprins Haakon
fieldNumber: HBI-4
storageTemp: neg 80 C
endDecimalLatitude: 75.9999503166667
endDecimalLongitude: 31.2196783333333
maximumDepthInMeters: 20
minimumDepthInMeters: 20
filteredVolumeInMilliliters: 750
POM stabile isotopes, fatty acids & HBIs
Event ID: b4bcce3a-7db3-11eb-89b3-005056a2aba6
Parent Event ID: 963b2921-7c20-11eb-89b3-005056a2aba6
Event date: 2021-03-05T11:32:05
Station: P1 (NLEG01)
Location: 75° 59' 60" N , 31° 13' 11" E
Cruise number: 2021703
Cruise name: 2021 Seasonal Study Q1
Bottle number: 17
Sampletype: HBI
Sampling protocol: Nansen Legacy Sampling Protocols v35
Gear type: CTD w/bottles
Sample depth (m): 20.16
Bottom depth (m): 324.97

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

POM stabile isotopes, fatty acids & HBIs
pi_name: Philipp Assmy
Abstract
Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples

pi_email: philipp.assmy@npolar.no
projectID: RCN # 276730
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Amalia Keck Al-Habahbeh
pi_institution: Norwegian Polar Institute
Created: 2021-04-26T11:49:53
Modified: 2021-08-12T12:29:34
History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx
statID: 2
end_date: 2021-03-05 00:00:00
end_time: 11:58:46.507000
start_date: 2021-03-05 00:00:00
vesselName: Kronprins Haakon
fieldNumber: HBI-3
storageTemp: neg 80 C
endDecimalLatitude: 75.9999503166667
endDecimalLongitude: 31.2196783333333
maximumDepthInMeters: 20
minimumDepthInMeters: 20
filteredVolumeInMilliliters: 2750
POM stabile isotopes, fatty acids & HBIs
Event ID: b4bcce38-7db3-11eb-89b3-005056a2aba6
Parent Event ID: 963b2921-7c20-11eb-89b3-005056a2aba6
Event date: 2021-03-05T11:32:05
Station: P1 (NLEG01)
Location: 75° 59' 60" N , 31° 13' 11" E
Cruise number: 2021703
Cruise name: 2021 Seasonal Study Q1
Bottle number: 17
Sampletype: HBI
Sampling protocol: Nansen Legacy Sampling Protocols v37
Gear type: CTD w/bottles
Sample depth (m): 20.16
Bottom depth (m): 324.97

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

POM stabile isotopes, fatty acids & HBIs
pi_name: Philipp Assmy
Abstract
Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples

pi_email: philipp.assmy@npolar.no
projectID: RCN # 276730
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Amalia Keck Al-Habahbeh
pi_institution: Norwegian Polar Institute
Created: 2021-04-26T11:49:53
Modified: 2021-08-12T12:29:34
History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx
statID: 2
end_date: 2021-03-05 00:00:00
end_time: 11:58:46.507000
start_date: 2021-03-05 00:00:00
vesselName: Kronprins Haakon
fieldNumber: HBI-1
storageTemp: neg 80 C
endDecimalLatitude: 75.9999503166667
endDecimalLongitude: 31.2196783333333
maximumDepthInMeters: 20
minimumDepthInMeters: 20
filteredVolumeInMilliliters: 2750
Fatty acid & HBI
Event ID: 68411d54-a8c2-11eb-ae89-005056a2bfc1
Parent Event ID: 7496ccc1-a7eb-11eb-ae89-005056a2bfc1
Event date: 2021-04-30T10:18:57
Station: P1 (NLEG01)
Location: 76° 0' 0" N , 31° 13' 12" E
Cruise number: 2021704
Cruise name: 2021 Seasonal Study Q2
Bottle number: 15
Sampletype: HBI
Sampling protocol: Nansen Legacy Sampling Protocols v8
Gear type: CTD w/bottles
Sample depth (m): 20.11
Bottom depth (m): 325.95

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

Fatty acid & HBI
pi_name: Philipp Assmy
Abstract
Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

pi_email: philipp.assmy@npolar.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Doreen Kohlbach
pi_institution: Norwegian Polar Institute
Created: 2021-05-26T10:06:33
Modified: 2021-08-12T12:29:34
History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx
statID: 1
end_date: 2021-04-30 00:00:00
end_time: 10:42:46.926000
start_date: 2021-04-30 00:00:00
vesselName: Kronprins Haakon
fieldNumber: HBI-1
stationName: P1
storageTemp: neg 80 C
endDecimalLatitude: 76.0000182
endDecimalLongitude: 31.2199095166667
maximumDepthInMeters: 315
filteredVolumeInMilliliters: 2500
Fatty acid & HBI
Event ID: 68411d55-a8c2-11eb-ae89-005056a2bfc1
Parent Event ID: 7496ccc3-a7eb-11eb-ae89-005056a2bfc1
Event date: 2021-04-30T10:18:57
Station: P1 (NLEG01)
Location: 76° 0' 0" N , 31° 13' 12" E
Cruise number: 2021704
Cruise name: 2021 Seasonal Study Q2
Bottle number: 16
Sampletype: HBI
Sampling protocol: Nansen Legacy Sampling Protocols v8
Gear type: CTD w/bottles
Sample depth (m): 19.98
Bottom depth (m): 325.95

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

Fatty acid & HBI
pi_name: Philipp Assmy
Abstract
Stable isotopes, fatty acids & HBIs of POM & main zooplankton taxa will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations, water for POM-samples was collected at the depth of Chlorophyll maximum, in order to link suspended fatty acid with grazing experiments. Sample were collected for the dominating copepod species (Oithona similis, Metridia spp., Calanus spp.) and of otherzooplankton such as Ctenophores, Chaetognaths, krill, amphipods and appendicularians. This dataset contains the list of Fatty acid & HBI samples (but HBI was not in the Sample Type list so all samples are listed as Fatty acids. The stable isotopes are listed together with the Ecotox samples (sampled by Julia Giebichenstein).

pi_email: philipp.assmy@npolar.no
projectID: The Nansen Legacy (RCN # 276730)
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Doreen Kohlbach
pi_institution: Norwegian Polar Institute
Created: 2021-05-26T10:06:33
Modified: 2021-08-12T12:29:34
History: 2021-05-26T10:06:33Z: Initial read in of the log files. 2021-05-31T09:30:05Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2021704_Q2_fattyacids_stableisotopes_hbi_POM_Doreen_edits.xlsx
statID: 1
end_date: 2021-04-30 00:00:00
end_time: 10:42:46.926000
start_date: 2021-04-30 00:00:00
vesselName: Kronprins Haakon
fieldNumber: HBI-2
stationName: P1
storageTemp: neg 80 C
endDecimalLatitude: 76.0000182
endDecimalLongitude: 31.2199095166667
maximumDepthInMeters: 315
filteredVolumeInMilliliters: 2500

P6 (NLEG21/NPAL15)

POM stabile isotopes, fatty acids & HBIs
Event ID: 086af80b-842a-11eb-89b3-005056a2aba6
Parent Event ID: 73cf0573-8285-11eb-89b3-005056a2aba6
Event date: 2021-03-14T12:24:40
Station: P6 (NLEG21/NPAL15)
Location: 81° 33' 3" N , 30° 55' 1" E
Cruise number: 2021703
Cruise name: 2021 Seasonal Study Q1
Bottle number: 17
Sampletype: HBI
Sampling protocol: Nansen Legacy Sampling Protocols v7
Gear type: CTD w/bottles
Sample depth (m): 20.36
Bottom depth (m): 878.67

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

POM stabile isotopes, fatty acids & HBIs
pi_name: Philipp Assmy
Abstract
Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples

pi_email: philipp.assmy@npolar.no
projectID: RCN # 276730
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Amalia Keck Al-Habahbeh
pi_institution: Norwegian Polar Institute
Created: 2021-04-26T11:49:53
Modified: 2021-08-12T12:29:34
History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx
statID: 24
end_date: 2021-03-14 00:00:00
end_time: 13:21:10.501000
start_date: 2021-03-14 00:00:00
vesselName: Kronprins Haakon
fieldNumber: HBI-26
storageTemp: neg 80 C
endDecimalLatitude: 81.54563185
endDecimalLongitude: 30.9635775333333
maximumDepthInMeters: 20
minimumDepthInMeters: 20
filteredVolumeInMilliliters: 750
POM stabile isotopes, fatty acids & HBIs
Event ID: 086af80a-842a-11eb-89b3-005056a2aba6
Parent Event ID: 73cf0573-8285-11eb-89b3-005056a2aba6
Event date: 2021-03-14T12:24:40
Station: P6 (NLEG21/NPAL15)
Location: 81° 33' 3" N , 30° 55' 1" E
Cruise number: 2021703
Cruise name: 2021 Seasonal Study Q1
Bottle number: 17
Sampletype: HBI
Sampling protocol: Nansen Legacy Sampling Protocols v7
Gear type: CTD w/bottles
Sample depth (m): 20.36
Bottom depth (m): 878.67

Person of Interest

Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute

Show more metadata

POM stabile isotopes, fatty acids & HBIs
pi_name: Philipp Assmy
Abstract
Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples

pi_email: philipp.assmy@npolar.no
projectID: RCN # 276730
pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
recordedBy: Amalia Keck Al-Habahbeh
pi_institution: Norwegian Polar Institute
Created: 2021-04-26T11:49:53
Modified: 2021-08-12T12:29:34
History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx
statID: 24
end_date: 2021-03-14 00:00:00
end_time: 13:21:10.501000
start_date: 2021-03-14 00:00:00
vesselName: Kronprins Haakon
fieldNumber: HBI-25
storageTemp: neg 80 C
endDecimalLatitude: 81.54563185
endDecimalLongitude: 30.9635775333333
maximumDepthInMeters: 20
minimumDepthInMeters: 20
filteredVolumeInMilliliters: 2750

Station name

Person of interest

Institution

P1 (NLEG01)

Fatty acid & HBI

Abstract

Fatty acid & HBI

Abstract

POM stabile isotopes, fatty acids & HBIs

Abstract

POM stabile isotopes, fatty acids & HBIs

Abstract

POM stabile isotopes, fatty acids & HBIs

Abstract

POM stabile isotopes, fatty acids & HBIs

Abstract

Fatty acid & HBI

Abstract

Fatty acid & HBI

Abstract

P6 (NLEG21/NPAL15)

POM stabile isotopes, fatty acids & HBIs

Abstract

POM stabile isotopes, fatty acids & HBIs

Abstract

Links

Cruise name

Gear Type

Sample type

Sample depth (m)