Event date: 2019-11-30T13:51:00
Location:
80°
57'
0"
N
,
19°
59'
24"
E
Cruise name: 2019 Seasonal Study Q4
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 5.2 section9.1.5
Gear type: Macroplankton trawl
Sample depth (m): 94.00
Bottom depth (m): 114.00
Person of Interest
Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute
Show more metadata
Created: 2020-10-02T13:44:17
Modified: 2021-08-12T12:29:34
History: 2020-10-02T13:44:17Z: Initial read in of the log files.
2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2019711_Q4_mesozooplankton_fattyacids_stableisotopes.xlsx
statID: 4628
end_date: 2019-11-30 00:00:00
end_time: 14:04:00
start_date: 2019-11-30 00:00:00
storageTemp: neg 80 C
maximumDepthInMeters: 94
minimumDepthInMeters: 0
Event date: 2019-11-30T13:51:00
Location:
80°
57'
0"
N
,
19°
59'
24"
E
Cruise name: 2019 Seasonal Study Q4
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 5.2 section9.1.5
Gear type: Macroplankton trawl
Sample depth (m): 94.00
Bottom depth (m): 114.00
Person of Interest
Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute
Show more metadata
Created: 2020-10-02T13:44:17
Modified: 2021-08-12T12:29:34
History: 2020-10-02T13:44:17Z: Initial read in of the log files.
2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2019711_Q4_mesozooplankton_fattyacids_stableisotopes.xlsx
statID: 4628
end_date: 2019-11-30 00:00:00
end_time: 14:04:00
start_date: 2019-11-30 00:00:00
storageTemp: neg 80 C
intendedMethod: HBI (not listed in Sample Type)
maximumDepthInMeters: 94
minimumDepthInMeters: 0
Event date: 2019-11-30T13:51:00
Location:
80°
57'
0"
N
,
19°
59'
24"
E
Cruise name: 2019 Seasonal Study Q4
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 5.2 section9.1.5
Gear type: Macroplankton trawl
Sample depth (m): 94.00
Bottom depth (m): 114.00
Person of Interest
Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute
Show more metadata
Created: 2020-10-02T13:44:17
Modified: 2021-08-12T12:29:34
History: 2020-10-02T13:44:17Z: Initial read in of the log files.
2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2019711_Q4_mesozooplankton_fattyacids_stableisotopes.xlsx
statID: 4628
end_date: 2019-11-30 00:00:00
end_time: 14:04:00
start_date: 2019-11-30 00:00:00
storageTemp: neg 80 C
maximumDepthInMeters: 94
minimumDepthInMeters: 0
Event date: 2019-11-30T13:51:00
Location:
80°
57'
0"
N
,
19°
59'
24"
E
Cruise name: 2019 Seasonal Study Q4
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 5.2 section9.1.5
Gear type: Macroplankton trawl
Sample depth (m): 94.00
Bottom depth (m): 114.00
Person of Interest
Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute
Show more metadata
Created: 2020-10-02T13:44:17
Modified: 2021-08-12T12:29:34
History: 2020-10-02T13:44:17Z: Initial read in of the log files.
2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2019711_Q4_mesozooplankton_fattyacids_stableisotopes.xlsx
statID: 4628
end_date: 2019-11-30 00:00:00
end_time: 14:04:00
start_date: 2019-11-30 00:00:00
storageTemp: neg 80 C
maximumDepthInMeters: 94
minimumDepthInMeters: 0
Event date: 2019-11-30T13:51:00
Location:
80°
57'
0"
N
,
19°
59'
24"
E
Cruise name: 2019 Seasonal Study Q4
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 5.2 section9.1.5
Gear type: Macroplankton trawl
Sample depth (m): 94.00
Bottom depth (m): 114.00
Person of Interest
Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute
Show more metadata
Created: 2020-10-02T13:44:17
Modified: 2021-08-12T12:29:34
History: 2020-10-02T13:44:17Z: Initial read in of the log files.
2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2019711_Q4_mesozooplankton_fattyacids_stableisotopes.xlsx
statID: 4628
end_date: 2019-11-30 00:00:00
end_time: 14:04:00
start_date: 2019-11-30 00:00:00
storageTemp: neg 80 C
maximumDepthInMeters: 94
minimumDepthInMeters: 0
Event date: 2019-11-30T13:51:00
Location:
80°
57'
0"
N
,
19°
59'
24"
E
Cruise name: 2019 Seasonal Study Q4
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 5.2 section9.1.5
Gear type: Macroplankton trawl
Sample depth (m): 94.00
Bottom depth (m): 114.00
Person of Interest
Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute
Show more metadata
Created: 2020-10-02T13:44:17
Modified: 2021-08-12T12:29:34
History: 2020-10-02T13:44:17Z: Initial read in of the log files.
2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2019711_Q4_mesozooplankton_fattyacids_stableisotopes.xlsx
statID: 4628
end_date: 2019-11-30 00:00:00
end_time: 14:04:00
start_date: 2019-11-30 00:00:00
storageTemp: neg 80 C
intendedMethod: HBI (not listed in Sample Type)
maximumDepthInMeters: 94
minimumDepthInMeters: 0
Event date: 2019-11-30T13:51:00
Location:
80°
57'
0"
N
,
19°
59'
24"
E
Cruise name: 2019 Seasonal Study Q4
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 5.2 section9.1.5
Gear type: Macroplankton trawl
Sample depth (m): 94.00
Bottom depth (m): 114.00
Person of Interest
Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute
Show more metadata
Created: 2020-10-02T13:44:17
Modified: 2021-08-12T12:29:34
History: 2020-10-02T13:44:17Z: Initial read in of the log files.
2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2019711_Q4_mesozooplankton_fattyacids_stableisotopes.xlsx
statID: 4628
end_date: 2019-11-30 00:00:00
end_time: 14:04:00
start_date: 2019-11-30 00:00:00
storageTemp: neg 80 C
maximumDepthInMeters: 94
minimumDepthInMeters: 0
Event date: 2019-11-30T13:51:00
Location:
80°
57'
0"
N
,
19°
59'
24"
E
Cruise name: 2019 Seasonal Study Q4
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 5.2 section9.1.5
Gear type: Macroplankton trawl
Sample depth (m): 94.00
Bottom depth (m): 114.00
Person of Interest
Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute
Show more metadata
Created: 2020-10-02T13:44:17
Modified: 2021-08-12T12:29:34
History: 2020-10-02T13:44:17Z: Initial read in of the log files.
2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2019711_Q4_mesozooplankton_fattyacids_stableisotopes.xlsx
statID: 4628
end_date: 2019-11-30 00:00:00
end_time: 14:04:00
start_date: 2019-11-30 00:00:00
storageTemp: neg 80 C
maximumDepthInMeters: 94
minimumDepthInMeters: 0
Event date: 2019-11-30T13:51:00
Location:
80°
57'
0"
N
,
19°
59'
24"
E
Cruise name: 2019 Seasonal Study Q4
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 5.2 section9.1.5
Gear type: Macroplankton trawl
Sample depth (m): 94.00
Bottom depth (m): 114.00
Person of Interest
Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute
Show more metadata
Created: 2020-10-02T13:44:17
Modified: 2021-08-12T12:29:34
History: 2020-10-02T13:44:17Z: Initial read in of the log files.
2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2019711_Q4_mesozooplankton_fattyacids_stableisotopes.xlsx
statID: 4628
end_date: 2019-11-30 00:00:00
end_time: 14:04:00
start_date: 2019-11-30 00:00:00
storageTemp: neg 80 C
intendedMethod: HBI (not listed in Sample Type)
maximumDepthInMeters: 94
minimumDepthInMeters: 0
Event date: 2019-11-30T13:51:00
Location:
80°
57'
0"
N
,
19°
59'
24"
E
Cruise name: 2019 Seasonal Study Q4
Sampletype: Fatty acids
Sampling protocol: Nansen Legacy sampling protocols version 5.2 section9.1.5
Gear type: Macroplankton trawl
Sample depth (m): 94.00
Bottom depth (m): 114.00
Person of Interest
Name: Philipp Assmy
Email: philipp.assmy@npolar.no
Institution: Norwegian Polar Institute
Show more metadata
Created: 2020-10-02T13:44:17
Modified: 2021-08-12T12:29:34
History: 2020-10-02T13:44:17Z: Initial read in of the log files.
2021-08-12T12:29:34Z: Standardising PI email and institutions
Source document: AeN_2019711_Q4_mesozooplankton_fattyacids_stableisotopes.xlsx
statID: 4628
end_date: 2019-11-30 00:00:00
end_time: 14:04:00
start_date: 2019-11-30 00:00:00
storageTemp: neg 80 C
intendedMethod: HBI (not listed in Sample Type)
maximumDepthInMeters: 94
minimumDepthInMeters: 0