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Breadcrumb

  • Home
  • Gear Type: CTD w/bottles
  • Sample type: HPLC Pigments
  • Nansen Legacy Search
Enter cruise number to show event(s) for that cruise
Sample depth in meters
Enter upper or lower sample depth to search on using the operators.

Station name

  • P1 (NLEG01)
  • P4 (NLEG11)
  • P7 (NLEG25/NPAL16)
  • P7 (NLEG25/NPAL16) Ice
  • P2 (NLEG04)
  • NLEG-A
  • NLEG-B
  • NLEG-C
  • NLEG-D
  • P3 (NLEG07)
  • P5 (NLEG13)
  • P6 (NLEG21/NPAL15)

Person of interest

  • Geir Johnsen (73)
  • Maja Hatlebakk (54)
  • Angela Stippkugel (45)

Institution

  • Norwegian University of Science and Technology
Displaying 1 - 10 of 172

P1 (NLEG01)

  • Ice algal health from water samples

    Event ID: 54fca1b7-a98c-11eb-ae89-005056a2bfc1
    Parent Event ID: 7967fdb0-a99d-11eb-99c1-db430a2581b4
    Event date: 2021-04-30T10:18:57
    Station: P1 (NLEG01)
    Location: 76° 0' 0" N , 31° 13' 12" E
    Cruise number: 2021704
    Cruise name: 2021 Seasonal Study Q2
    Sampletype: HPLC Pigments
    Sampling protocol: Nansen Legacy sampling protocol version 8 section 7.29
    Gear type: CTD w/bottles
    Sample depth (m): 20.00
    Bottom depth (m): 325.95
    Person of Interest
    Name: Geir Johnsen
    Email: geir.johnsen@ntnu.no
    Institution: Norwegian University of Science and Technology
    Show more metadata

    Ice algal health from water samples

    pi_name: Geir Johnsen, Natalie Summers

    Abstract

    Ice algal health from water samples collected by niskin and divers. Analysis will be done using a combination of Rapid light curves, pigment analysis and trait analysis.


    pi_email: geirjohnsen@ntnu.no, nataliesummers@ntnu.no
    projectID: The Nansen Legacy (RCN # 276730)
    pi_address: Trondheim Biologiske Stasjon, Bynesveien 46, 7018 Trondheim, Norway
    recordedBy: Natalie Summers
    pi_institution: NTNU
    Created: 2021-05-26T10:51:07
    Modified: 2021-08-12T09:01:39
    History: 2021-05-26T10:51:07Z: Initial read in of the log files. 2021-05-31T09:30:16Z: Updating station names 2021-08-12T09:01:39Z: Standardising PI email and institutions
    Event remarks: CTD noon
    Source document: AeN_SQ2_202104_water_final_Natalie_edits.xlsx
    statID: 1
    end_date: 2021-04-30 00:00:00
    end_time: 10:42:46.926000
    start_date: 2021-04-30 00:00:00
    vesselName: Kronprins Haakon
    stationName: P1
    intendedMethod: HPLC
    endDecimalLatitude: 76.0000182
    endDecimalLongitude: 31.2199095166667
    maximumDepthInMeters: 315
    sampleVolumeInMilliliters: 0.001
    filteredVolumeInMilliliters: 2000
  • Ice algal health from water samples

    Event ID: 54fca1b6-a98c-11eb-ae89-005056a2bfc1
    Parent Event ID: 7967fdb0-a99d-11eb-99c1-db430a2581b4
    Event date: 2021-04-30T10:18:57
    Station: P1 (NLEG01)
    Location: 76° 0' 0" N , 31° 13' 12" E
    Cruise number: 2021704
    Cruise name: 2021 Seasonal Study Q2
    Sampletype: HPLC Pigments
    Sampling protocol: Nansen Legacy sampling protocol version 8 section 7.29
    Gear type: CTD w/bottles
    Sample depth (m): 20.00
    Bottom depth (m): 325.95
    Person of Interest
    Name: Geir Johnsen
    Email: geir.johnsen@ntnu.no
    Institution: Norwegian University of Science and Technology
    Show more metadata

    Ice algal health from water samples

    pi_name: Geir Johnsen, Natalie Summers

    Abstract

    Ice algal health from water samples collected by niskin and divers. Analysis will be done using a combination of Rapid light curves, pigment analysis and trait analysis.


    pi_email: geirjohnsen@ntnu.no, nataliesummers@ntnu.no
    projectID: The Nansen Legacy (RCN # 276730)
    pi_address: Trondheim Biologiske Stasjon, Bynesveien 46, 7018 Trondheim, Norway
    recordedBy: Natalie Summers
    pi_institution: NTNU
    Created: 2021-05-26T10:51:07
    Modified: 2021-08-12T09:01:39
    History: 2021-05-26T10:51:07Z: Initial read in of the log files. 2021-05-31T09:30:16Z: Updating station names 2021-08-12T09:01:39Z: Standardising PI email and institutions
    Event remarks: CTD noon
    Source document: AeN_SQ2_202104_water_final_Natalie_edits.xlsx
    statID: 1
    end_date: 2021-04-30 00:00:00
    end_time: 10:42:46.926000
    start_date: 2021-04-30 00:00:00
    vesselName: Kronprins Haakon
    stationName: P1
    intendedMethod: HPLC
    endDecimalLatitude: 76.0000182
    endDecimalLongitude: 31.2199095166667
    maximumDepthInMeters: 315
    sampleVolumeInMilliliters: 0.001
    filteredVolumeInMilliliters: 2000
  • Ice algal health from water samples

    Event ID: 54fca1b5-a98c-11eb-ae89-005056a2bfc1
    Parent Event ID: 7967fdb0-a99d-11eb-99c1-db430a2581b4
    Event date: 2021-04-30T10:18:57
    Station: P1 (NLEG01)
    Location: 76° 0' 0" N , 31° 13' 12" E
    Cruise number: 2021704
    Cruise name: 2021 Seasonal Study Q2
    Sampletype: HPLC Pigments
    Sampling protocol: Nansen Legacy sampling protocol version 8 section 7.29
    Gear type: CTD w/bottles
    Sample depth (m): 20.00
    Bottom depth (m): 325.95
    Person of Interest
    Name: Geir Johnsen
    Email: geir.johnsen@ntnu.no
    Institution: Norwegian University of Science and Technology
    Show more metadata

    Ice algal health from water samples

    pi_name: Geir Johnsen, Natalie Summers

    Abstract

    Ice algal health from water samples collected by niskin and divers. Analysis will be done using a combination of Rapid light curves, pigment analysis and trait analysis.


    pi_email: geirjohnsen@ntnu.no, nataliesummers@ntnu.no
    projectID: The Nansen Legacy (RCN # 276730)
    pi_address: Trondheim Biologiske Stasjon, Bynesveien 46, 7018 Trondheim, Norway
    recordedBy: Natalie Summers
    pi_institution: NTNU
    Created: 2021-05-26T10:51:07
    Modified: 2021-08-12T09:01:39
    History: 2021-05-26T10:51:07Z: Initial read in of the log files. 2021-05-31T09:30:16Z: Updating station names 2021-08-12T09:01:39Z: Standardising PI email and institutions
    Event remarks: CTD noon
    Source document: AeN_SQ2_202104_water_final_Natalie_edits.xlsx
    statID: 1
    end_date: 2021-04-30 00:00:00
    end_time: 10:42:46.926000
    start_date: 2021-04-30 00:00:00
    vesselName: Kronprins Haakon
    stationName: P1
    intendedMethod: HPLC
    endDecimalLatitude: 76.0000182
    endDecimalLongitude: 31.2199095166667
    maximumDepthInMeters: 315
    sampleVolumeInMilliliters: 0.001
    filteredVolumeInMilliliters: 2000
  • Ice algal health from water samples

    Event ID: 54fca1b4-a98c-11eb-ae89-005056a2bfc1
    Parent Event ID: 7967fdb0-a99d-11eb-99c1-db430a2581b4
    Event date: 2021-04-30T10:18:57
    Station: P1 (NLEG01)
    Location: 76° 0' 0" N , 31° 13' 12" E
    Cruise number: 2021704
    Cruise name: 2021 Seasonal Study Q2
    Sampletype: HPLC Pigments
    Sampling protocol: Nansen Legacy sampling protocol version 8 section 7.29
    Gear type: CTD w/bottles
    Sample depth (m): 10.00
    Bottom depth (m): 325.95
    Person of Interest
    Name: Geir Johnsen
    Email: geir.johnsen@ntnu.no
    Institution: Norwegian University of Science and Technology
    Show more metadata

    Ice algal health from water samples

    pi_name: Geir Johnsen, Natalie Summers

    Abstract

    Ice algal health from water samples collected by niskin and divers. Analysis will be done using a combination of Rapid light curves, pigment analysis and trait analysis.


    pi_email: geirjohnsen@ntnu.no, nataliesummers@ntnu.no
    projectID: The Nansen Legacy (RCN # 276730)
    pi_address: Trondheim Biologiske Stasjon, Bynesveien 46, 7018 Trondheim, Norway
    recordedBy: Natalie Summers
    pi_institution: NTNU
    Created: 2021-05-26T10:51:07
    Modified: 2021-08-12T09:01:39
    History: 2021-05-26T10:51:07Z: Initial read in of the log files. 2021-05-31T09:30:16Z: Updating station names 2021-08-12T09:01:39Z: Standardising PI email and institutions
    Event remarks: CTD noon
    Source document: AeN_SQ2_202104_water_final_Natalie_edits.xlsx
    statID: 1
    end_date: 2021-04-30 00:00:00
    end_time: 10:42:46.926000
    start_date: 2021-04-30 00:00:00
    vesselName: Kronprins Haakon
    stationName: P1
    intendedMethod: HPLC
    endDecimalLatitude: 76.0000182
    endDecimalLongitude: 31.2199095166667
    maximumDepthInMeters: 315
    sampleVolumeInMilliliters: 0.001
    filteredVolumeInMilliliters: 2000
  • Ice algal health from water samples

    Event ID: 54fca1b3-a98c-11eb-ae89-005056a2bfc1
    Parent Event ID: 7967fdb0-a99d-11eb-99c1-db430a2581b4
    Event date: 2021-04-30T10:18:57
    Station: P1 (NLEG01)
    Location: 76° 0' 0" N , 31° 13' 12" E
    Cruise number: 2021704
    Cruise name: 2021 Seasonal Study Q2
    Sampletype: HPLC Pigments
    Sampling protocol: Nansen Legacy sampling protocol version 8 section 7.29
    Gear type: CTD w/bottles
    Sample depth (m): 10.00
    Bottom depth (m): 325.95
    Person of Interest
    Name: Geir Johnsen
    Email: geir.johnsen@ntnu.no
    Institution: Norwegian University of Science and Technology
    Show more metadata

    Ice algal health from water samples

    pi_name: Geir Johnsen, Natalie Summers

    Abstract

    Ice algal health from water samples collected by niskin and divers. Analysis will be done using a combination of Rapid light curves, pigment analysis and trait analysis.


    pi_email: geirjohnsen@ntnu.no, nataliesummers@ntnu.no
    projectID: The Nansen Legacy (RCN # 276730)
    pi_address: Trondheim Biologiske Stasjon, Bynesveien 46, 7018 Trondheim, Norway
    recordedBy: Natalie Summers
    pi_institution: NTNU
    Created: 2021-05-26T10:51:07
    Modified: 2021-08-12T09:01:39
    History: 2021-05-26T10:51:07Z: Initial read in of the log files. 2021-05-31T09:30:16Z: Updating station names 2021-08-12T09:01:39Z: Standardising PI email and institutions
    Event remarks: CTD noon
    Source document: AeN_SQ2_202104_water_final_Natalie_edits.xlsx
    statID: 1
    end_date: 2021-04-30 00:00:00
    end_time: 10:42:46.926000
    start_date: 2021-04-30 00:00:00
    vesselName: Kronprins Haakon
    stationName: P1
    intendedMethod: HPLC
    endDecimalLatitude: 76.0000182
    endDecimalLongitude: 31.2199095166667
    maximumDepthInMeters: 315
    sampleVolumeInMilliliters: 0.001
    filteredVolumeInMilliliters: 2000
  • Ice algal health from water samples

    Event ID: 54fca1b2-a98c-11eb-ae89-005056a2bfc1
    Parent Event ID: 7967fdb0-a99d-11eb-99c1-db430a2581b4
    Event date: 2021-04-30T10:18:57
    Station: P1 (NLEG01)
    Location: 76° 0' 0" N , 31° 13' 12" E
    Cruise number: 2021704
    Cruise name: 2021 Seasonal Study Q2
    Sampletype: HPLC Pigments
    Sampling protocol: Nansen Legacy sampling protocol version 8 section 7.29
    Gear type: CTD w/bottles
    Sample depth (m): 10.00
    Bottom depth (m): 325.95
    Person of Interest
    Name: Geir Johnsen
    Email: geir.johnsen@ntnu.no
    Institution: Norwegian University of Science and Technology
    Show more metadata

    Ice algal health from water samples

    pi_name: Geir Johnsen, Natalie Summers

    Abstract

    Ice algal health from water samples collected by niskin and divers. Analysis will be done using a combination of Rapid light curves, pigment analysis and trait analysis.


    pi_email: geirjohnsen@ntnu.no, nataliesummers@ntnu.no
    projectID: The Nansen Legacy (RCN # 276730)
    pi_address: Trondheim Biologiske Stasjon, Bynesveien 46, 7018 Trondheim, Norway
    recordedBy: Natalie Summers
    pi_institution: NTNU
    Created: 2021-05-26T10:51:07
    Modified: 2021-08-12T09:01:39
    History: 2021-05-26T10:51:07Z: Initial read in of the log files. 2021-05-31T09:30:16Z: Updating station names 2021-08-12T09:01:39Z: Standardising PI email and institutions
    Event remarks: CTD noon
    Source document: AeN_SQ2_202104_water_final_Natalie_edits.xlsx
    statID: 1
    end_date: 2021-04-30 00:00:00
    end_time: 10:42:46.926000
    start_date: 2021-04-30 00:00:00
    vesselName: Kronprins Haakon
    stationName: P1
    intendedMethod: HPLC
    endDecimalLatitude: 76.0000182
    endDecimalLongitude: 31.2199095166667
    maximumDepthInMeters: 315
    sampleVolumeInMilliliters: 0.001
    filteredVolumeInMilliliters: 2000
  • Dilution and grazing experiments

    Event ID: f257f72a-aa44-11eb-ae89-005056a2bfc1
    Parent Event ID: acfc7e72-a834-11eb-ae89-005056a2bfc1
    Event date: 2021-04-29T20:53:18
    Station: P1 (NLEG01)
    Location: 76° 0' 0" N , 31° 13' 12" E
    Cruise number: 2021704
    Cruise name: 2021 Seasonal Study Q2
    Bottle number: 10
    Sampletype: HPLC Pigments
    Sampling protocol: Nansen Legacy sampling protocol version 08, section 9.3.1
    Gear type: CTD w/bottles
    Sample depth (m): 21.84
    Bottom depth (m): 326.26
    Person of Interest
    Name: Maja Hatlebakk
    Email: maja.k.v.hatlebakk@ntnu.no
    Institution: Norwegian University of Science and Technology
    Show more metadata

    Dilution and grazing experiments

    pi_name: Maja Hatlebakk

    Abstract

    Samples collected from diltuion and grazing experiments (incubation in lab) to measure growth rate of phytoplankton and micro zooplankton as well as grazing rates of micro zooplankton, oithona and Calanus sp. At stations P1, P4 and P7.


    pi_email: maja.k.v.hatlebakk@ntnu.no
    projectID: The Nansen Legacy (RCN # 276730)
    pi_address: Trondheim Biologiske Stasjon, Bynesveien 46, 7018 Trondheim, Norway
    recordedBy: Maja Hatlebakk
    pi_institution: NTNU
    Created: 2021-05-31T11:03:20
    Modified: 2021-08-12T10:06:40
    History: 2021-05-31T11:03:20Z: Initial read in of the log files. 2021-08-12T10:06:40Z: Standardising PI email and institutions
    Event remarks: Replicate B
    Source document: AeN_2021704_Dilution-grazing_experiments_MajaH_parenteventIDs_corrected_experimentsgrouped.xlsx
    statID: 1
    end_date: 2021-05-02 00:00:00
    end_time: 21:11:35.590000
    pi_address: Trondheim Biologiske stasjon, Bynesveien 46, 7018 Trondheim, Norway
    start_date: 2021-04-30 00:00:00
    vesselName: Kronprins Haakon
    storageTemp: neg 80 C
    endDecimalLatitude: 76.0000751166667
    endDecimalLongitude: 31.22006625
    maximumDepthInMeters: 90
    filteredVolumeInMilliliters: 500
  • Dilution and grazing experiments

    Event ID: f257f729-aa44-11eb-ae89-005056a2bfc1
    Parent Event ID: acfc7e72-a834-11eb-ae89-005056a2bfc1
    Event date: 2021-04-29T20:53:18
    Station: P1 (NLEG01)
    Location: 76° 0' 0" N , 31° 13' 12" E
    Cruise number: 2021704
    Cruise name: 2021 Seasonal Study Q2
    Bottle number: 10
    Sampletype: HPLC Pigments
    Sampling protocol: Nansen Legacy sampling protocol version 08, section 9.3.1
    Gear type: CTD w/bottles
    Sample depth (m): 21.84
    Bottom depth (m): 326.26
    Person of Interest
    Name: Maja Hatlebakk
    Email: maja.k.v.hatlebakk@ntnu.no
    Institution: Norwegian University of Science and Technology
    Show more metadata

    Dilution and grazing experiments

    pi_name: Maja Hatlebakk

    Abstract

    Samples collected from diltuion and grazing experiments (incubation in lab) to measure growth rate of phytoplankton and micro zooplankton as well as grazing rates of micro zooplankton, oithona and Calanus sp. At stations P1, P4 and P7.


    pi_email: maja.k.v.hatlebakk@ntnu.no
    projectID: The Nansen Legacy (RCN # 276730)
    pi_address: Trondheim Biologiske Stasjon, Bynesveien 46, 7018 Trondheim, Norway
    recordedBy: Maja Hatlebakk
    pi_institution: NTNU
    Created: 2021-05-31T11:03:20
    Modified: 2021-08-12T10:06:40
    History: 2021-05-31T11:03:20Z: Initial read in of the log files. 2021-08-12T10:06:40Z: Standardising PI email and institutions
    Event remarks: Replicate C
    Source document: AeN_2021704_Dilution-grazing_experiments_MajaH_parenteventIDs_corrected_experimentsgrouped.xlsx
    statID: 1
    end_date: 2021-05-02 00:00:00
    end_time: 21:11:35.590000
    pi_address: Trondheim Biologiske stasjon, Bynesveien 46, 7018 Trondheim, Norway
    start_date: 2021-04-30 00:00:00
    vesselName: Kronprins Haakon
    storageTemp: neg 80 C
    endDecimalLatitude: 76.0000751166667
    endDecimalLongitude: 31.22006625
    maximumDepthInMeters: 90
    filteredVolumeInMilliliters: 500
  • Dilution and grazing experiments

    Event ID: f257f728-aa44-11eb-ae89-005056a2bfc1
    Parent Event ID: acfc7e72-a834-11eb-ae89-005056a2bfc1
    Event date: 2021-04-29T20:53:18
    Station: P1 (NLEG01)
    Location: 76° 0' 0" N , 31° 13' 12" E
    Cruise number: 2021704
    Cruise name: 2021 Seasonal Study Q2
    Bottle number: 10
    Sampletype: HPLC Pigments
    Sampling protocol: Nansen Legacy sampling protocol version 08, section 9.3.1
    Gear type: CTD w/bottles
    Sample depth (m): 21.84
    Bottom depth (m): 326.26
    Person of Interest
    Name: Maja Hatlebakk
    Email: maja.k.v.hatlebakk@ntnu.no
    Institution: Norwegian University of Science and Technology
    Show more metadata

    Dilution and grazing experiments

    pi_name: Maja Hatlebakk

    Abstract

    Samples collected from diltuion and grazing experiments (incubation in lab) to measure growth rate of phytoplankton and micro zooplankton as well as grazing rates of micro zooplankton, oithona and Calanus sp. At stations P1, P4 and P7.


    pi_email: maja.k.v.hatlebakk@ntnu.no
    projectID: The Nansen Legacy (RCN # 276730)
    pi_address: Trondheim Biologiske Stasjon, Bynesveien 46, 7018 Trondheim, Norway
    recordedBy: Maja Hatlebakk
    pi_institution: NTNU
    Created: 2021-05-31T11:03:20
    Modified: 2021-08-12T10:06:40
    History: 2021-05-31T11:03:20Z: Initial read in of the log files. 2021-08-12T10:06:40Z: Standardising PI email and institutions
    Event remarks: Replicate A
    Source document: AeN_2021704_Dilution-grazing_experiments_MajaH_parenteventIDs_corrected_experimentsgrouped.xlsx
    statID: 1
    end_date: 2021-05-02 00:00:00
    end_time: 21:11:35.590000
    pi_address: Trondheim Biologiske stasjon, Bynesveien 46, 7018 Trondheim, Norway
    start_date: 2021-04-30 00:00:00
    vesselName: Kronprins Haakon
    storageTemp: neg 80 C
    endDecimalLatitude: 76.0000751166667
    endDecimalLongitude: 31.22006625
    maximumDepthInMeters: 90
    filteredVolumeInMilliliters: 500
  • Dilution and grazing experiments

    Event ID: ef3a7702-aa44-11eb-ae89-005056a2bfc1
    Parent Event ID: acfc7e72-a834-11eb-ae89-005056a2bfc1
    Event date: 2021-04-29T20:53:18
    Station: P1 (NLEG01)
    Location: 76° 0' 0" N , 31° 13' 12" E
    Cruise number: 2021704
    Cruise name: 2021 Seasonal Study Q2
    Bottle number: 10
    Sampletype: HPLC Pigments
    Sampling protocol: Nansen Legacy sampling protocol version 08, section 9.3.1
    Gear type: CTD w/bottles
    Sample depth (m): 21.84
    Bottom depth (m): 326.26
    Person of Interest
    Name: Maja Hatlebakk
    Email: maja.k.v.hatlebakk@ntnu.no
    Institution: Norwegian University of Science and Technology
    Show more metadata

    Dilution and grazing experiments

    pi_name: Maja Hatlebakk

    Abstract

    Samples collected from diltuion and grazing experiments (incubation in lab) to measure growth rate of phytoplankton and micro zooplankton as well as grazing rates of micro zooplankton, oithona and Calanus sp. At stations P1, P4 and P7.


    pi_email: maja.k.v.hatlebakk@ntnu.no
    projectID: The Nansen Legacy (RCN # 276730)
    pi_address: Trondheim Biologiske Stasjon, Bynesveien 46, 7018 Trondheim, Norway
    recordedBy: Maja Hatlebakk
    pi_institution: NTNU
    Created: 2021-05-31T11:03:20
    Modified: 2021-08-12T10:06:40
    History: 2021-05-31T11:03:20Z: Initial read in of the log files. 2021-08-12T10:06:40Z: Standardising PI email and institutions
    Event remarks: Replicate B
    Source document: AeN_2021704_Dilution-grazing_experiments_MajaH_parenteventIDs_corrected_experimentsgrouped.xlsx
    statID: 1
    end_date: 2021-05-02 00:00:00
    end_time: 21:11:35.590000
    pi_address: Trondheim Biologiske stasjon, Bynesveien 46, 7018 Trondheim, Norway
    start_date: 2021-04-30 00:00:00
    vesselName: Kronprins Haakon
    storageTemp: neg 80 C
    endDecimalLatitude: 76.0000751166667
    endDecimalLongitude: 31.22006625
    maximumDepthInMeters: 90
    filteredVolumeInMilliliters: 500

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