P4 (NLEG11)

• Ice algal health from ice cores

  Event ID: 7b5bebf4-af21-11eb-ae89-005056a2bfc1
  Parent Event ID: eb3c98ae-a82a-11eb-ae89-005056a2bfc1
  Event date: 2021-05-05T06:46:10
  Station: P4 (NLEG11)
  Location: 79° 40' 42" N , 33° 31' 35" E
  Cruise number: 2021704
  Cruise name: 2021 Seasonal Study Q2
  Sampletype: HPLC Pigments
  Sampling protocol: Nansen Legacy sampling protocol version 8 section 7.29
  Gear type: Ice corer 9 cm
  Bottom depth (m): 360.79
  Person of Interest

  Name: Geir Johnsen

  Email: geir.johnsen@ntnu.no

  Institution: Norwegian University of Science and Technology
  Show more metadata

  Ice algal health from ice cores

  pi_name: Geir Johnsen, Natalie Summers
  

  Abstract

  Ice algal health from ice cores using a combination of Rapid light curves, pigment analysis and trait analysis.

  
  pi_email: geirjohnsen@ntnu.no, nataliesummers@ntnu.no
  projectID: The Nansen Legacy (RCN # 276730)
  pi_address: Trondheim Biologiske Stasjon, Bynesveien 46, 7018 Trondheim, Norway
  recordedBy: Natalie Summers
  pi_institution: NTNU
  

  Created: 2021-05-26T10:06:35

  Modified: 2021-08-12T09:01:39

  History: 2021-05-26T10:06:35Z: Initial read in of the log files. 2021-05-31T09:30:06Z: Updating station names 2021-08-12T09:01:39Z: Standardising PI email and institutions

  Event remarks: Added filtered sea water 300mL

  Source document: AeN_SQ2_202104_IceCores_final_Natalie_edits.xlsx

  statID: 14
  end_date: 2021-05-05 00:00:00
  end_time: 16:34:14.579000
  start_date: 2021-05-05 00:00:00
  vesselName: Kronprins Haakon
  stationName: P4_ice
  endDecimalLatitude: 79.6775217
  endDecimalLongitude: 33.55978615
  seaIceCoreLengthInMeters: 21
  sampleVolumeInMilliliters: 0.001
  filteredVolumeInMilliliters: 50
  

• Ice algal health from ice cores

  Event ID: 7b5bebf3-af21-11eb-ae89-005056a2bfc1
  Parent Event ID: eb3c98ac-a82a-11eb-ae89-005056a2bfc1
  Event date: 2021-05-05T06:46:10
  Station: P4 (NLEG11)
  Location: 79° 40' 42" N , 33° 31' 35" E
  Cruise number: 2021704
  Cruise name: 2021 Seasonal Study Q2
  Sampletype: HPLC Pigments
  Sampling protocol: Nansen Legacy sampling protocol version 8 section 7.29
  Gear type: Ice corer 9 cm
  Bottom depth (m): 360.79
  Person of Interest

  Name: Geir Johnsen

  Email: geir.johnsen@ntnu.no

  Institution: Norwegian University of Science and Technology
  Show more metadata

  Ice algal health from ice cores

  pi_name: Geir Johnsen, Natalie Summers
  

  Abstract

  Ice algal health from ice cores using a combination of Rapid light curves, pigment analysis and trait analysis.

  
  pi_email: geirjohnsen@ntnu.no, nataliesummers@ntnu.no
  projectID: The Nansen Legacy (RCN # 276730)
  pi_address: Trondheim Biologiske Stasjon, Bynesveien 46, 7018 Trondheim, Norway
  recordedBy: Natalie Summers
  pi_institution: NTNU
  

  Created: 2021-05-26T10:06:35

  Modified: 2021-08-12T09:01:39

  History: 2021-05-26T10:06:35Z: Initial read in of the log files. 2021-05-31T09:30:06Z: Updating station names 2021-08-12T09:01:39Z: Standardising PI email and institutions

  Event remarks: Added filtered sea water 300mL

  Source document: AeN_SQ2_202104_IceCores_final_Natalie_edits.xlsx

  statID: 14
  end_date: 2021-05-05 00:00:00
  end_time: 16:34:14.579000
  start_date: 2021-05-05 00:00:00
  vesselName: Kronprins Haakon
  stationName: P4_ice
  endDecimalLatitude: 79.6775217
  endDecimalLongitude: 33.55978615
  seaIceCoreLengthInMeters: 23
  sampleVolumeInMilliliters: 0.001
  filteredVolumeInMilliliters: 50
  

• Ice algal health from ice cores

  Event ID: 7b5bebf2-af21-11eb-ae89-005056a2bfc1
  Parent Event ID: eb3c98aa-a82a-11eb-ae89-005056a2bfc1
  Event date: 2021-05-05T06:46:10
  Station: P4 (NLEG11)
  Location: 79° 40' 42" N , 33° 31' 35" E
  Cruise number: 2021704
  Cruise name: 2021 Seasonal Study Q2
  Sampletype: HPLC Pigments
  Sampling protocol: Nansen Legacy sampling protocol version 8 section 7.29
  Gear type: Ice corer 9 cm
  Bottom depth (m): 360.79
  Person of Interest

  Name: Geir Johnsen

  Email: geir.johnsen@ntnu.no

  Institution: Norwegian University of Science and Technology
  Show more metadata

  Ice algal health from ice cores

  pi_name: Geir Johnsen, Natalie Summers
  

  Abstract

  Ice algal health from ice cores using a combination of Rapid light curves, pigment analysis and trait analysis.

  
  pi_email: geirjohnsen@ntnu.no, nataliesummers@ntnu.no
  projectID: The Nansen Legacy (RCN # 276730)
  pi_address: Trondheim Biologiske Stasjon, Bynesveien 46, 7018 Trondheim, Norway
  recordedBy: Natalie Summers
  pi_institution: NTNU
  

  Created: 2021-05-26T10:06:35

  Modified: 2021-08-12T09:01:39

  History: 2021-05-26T10:06:35Z: Initial read in of the log files. 2021-05-31T09:30:06Z: Updating station names 2021-08-12T09:01:39Z: Standardising PI email and institutions

  Event remarks: Added filtered sea water 300mL

  Source document: AeN_SQ2_202104_IceCores_final_Natalie_edits.xlsx

  statID: 14
  end_date: 2021-05-05 00:00:00
  end_time: 16:34:14.579000
  start_date: 2021-05-05 00:00:00
  vesselName: Kronprins Haakon
  stationName: P4_ice
  endDecimalLatitude: 79.6775217
  endDecimalLongitude: 33.55978615
  seaIceCoreLengthInMeters: 21.5
  sampleVolumeInMilliliters: 0.001
  filteredVolumeInMilliliters: 50
  

• Ice algal health from water samples

  Event ID: 5c966b44-adc9-11eb-ae89-005056a2bfc1
  Parent Event ID: eb3c98be-a82a-11eb-ae89-005056a2bfc1
  Event date: 2021-05-05T06:46:10
  Station: P4 (NLEG11)
  Location: 79° 40' 42" N , 33° 31' 35" E
  Cruise number: 2021704
  Cruise name: 2021 Seasonal Study Q2
  Sampletype: HPLC Pigments
  Sampling protocol: Nansen Legacy sampling protocol version 8 section 7.29
  Gear type: Niskin
  Sample depth (m): 0.50
  Bottom depth (m): 360.79
  Person of Interest

  Name: Geir Johnsen

  Email: geir.johnsen@ntnu.no

  Institution: Norwegian University of Science and Technology
  Show more metadata

  Ice algal health from water samples

  pi_name: Geir Johnsen, Natalie Summers
  

  Abstract

  Ice algal health from water samples collected by niskin and divers. Analysis will be done using a combination of Rapid light curves, pigment analysis and trait analysis.

  
  pi_email: geirjohnsen@ntnu.no, nataliesummers@ntnu.no
  projectID: The Nansen Legacy (RCN # 276730)
  pi_address: Trondheim Biologiske Stasjon, Bynesveien 46, 7018 Trondheim, Norway
  recordedBy: Natalie Summers
  pi_institution: NTNU
  

  Created: 2021-05-26T10:51:07

  Modified: 2021-08-12T09:01:39

  History: 2021-05-26T10:51:07Z: Initial read in of the log files. 2021-05-31T09:30:16Z: Updating station names 2021-08-12T09:01:39Z: Standardising PI email and institutions

  Event remarks: under ice water 0.5m

  Source document: AeN_SQ2_202104_water_final_Natalie_edits.xlsx

  statID: 14
  end_date: 2021-05-05 00:00:00
  end_time: 16:34:14.579000
  start_date: 2021-05-05 00:00:00
  vesselName: Kronprins Haakon
  stationName: P4_Ice
  intendedMethod: HPLC
  endDecimalLatitude: 79.6775217
  endDecimalLongitude: 33.55978615
  sampleVolumeInMilliliters: 0.001
  filteredVolumeInMilliliters: 1000
  

• Ice algal health from water samples

  Event ID: 5c966b43-adc9-11eb-ae89-005056a2bfc1
  Parent Event ID: eb3c98be-a82a-11eb-ae89-005056a2bfc1
  Event date: 2021-05-05T06:46:10
  Station: P4 (NLEG11)
  Location: 79° 40' 42" N , 33° 31' 35" E
  Cruise number: 2021704
  Cruise name: 2021 Seasonal Study Q2
  Sampletype: HPLC Pigments
  Sampling protocol: Nansen Legacy sampling protocol version 8 section 7.29
  Gear type: Niskin
  Sample depth (m): 0.50
  Bottom depth (m): 360.79
  Person of Interest

  Name: Geir Johnsen

  Email: geir.johnsen@ntnu.no

  Institution: Norwegian University of Science and Technology
  Show more metadata

  Ice algal health from water samples

  pi_name: Geir Johnsen, Natalie Summers
  

  Abstract

  Ice algal health from water samples collected by niskin and divers. Analysis will be done using a combination of Rapid light curves, pigment analysis and trait analysis.

  
  pi_email: geirjohnsen@ntnu.no, nataliesummers@ntnu.no
  projectID: The Nansen Legacy (RCN # 276730)
  pi_address: Trondheim Biologiske Stasjon, Bynesveien 46, 7018 Trondheim, Norway
  recordedBy: Natalie Summers
  pi_institution: NTNU
  

  Created: 2021-05-26T10:51:07

  Modified: 2021-08-12T09:01:39

  History: 2021-05-26T10:51:07Z: Initial read in of the log files. 2021-05-31T09:30:16Z: Updating station names 2021-08-12T09:01:39Z: Standardising PI email and institutions

  Event remarks: under ice water 0.5m

  Source document: AeN_SQ2_202104_water_final_Natalie_edits.xlsx

  statID: 14
  end_date: 2021-05-05 00:00:00
  end_time: 16:34:14.579000
  start_date: 2021-05-05 00:00:00
  vesselName: Kronprins Haakon
  stationName: P4_Ice
  intendedMethod: HPLC
  endDecimalLatitude: 79.6775217
  endDecimalLongitude: 33.55978615
  sampleVolumeInMilliliters: 0.001
  filteredVolumeInMilliliters: 1000
  

• Ice algal health from water samples

  Event ID: 0cfc8cfa-ae79-11eb-ae89-005056a2bfc1
  Parent Event ID: 697fb2ae-ae9c-11eb-ae89-005056a2bfc1
  Event date: 2021-05-06T06:51:59
  Station: P4 (NLEG11)
  Location: 79° 39' 38" N , 33° 25' 10" E
  Cruise number: 2021704
  Cruise name: 2021 Seasonal Study Q2
  Sampletype: HPLC Pigments
  Sampling protocol: Nansen Legacy sampling protocol version 8 section 7.29
  Gear type: Slurp gun
  Sample depth (m): 0.00
  Bottom depth (m): 357.17
  Person of Interest

  Name: Geir Johnsen

  Email: geir.johnsen@ntnu.no

  Institution: Norwegian University of Science and Technology
  Show more metadata

  Ice algal health from water samples

  pi_name: Geir Johnsen, Natalie Summers
  

  Abstract

  Ice algal health from water samples collected by niskin and divers. Analysis will be done using a combination of Rapid light curves, pigment analysis and trait analysis.

  
  pi_email: geirjohnsen@ntnu.no, nataliesummers@ntnu.no
  projectID: The Nansen Legacy (RCN # 276730)
  pi_address: Trondheim Biologiske Stasjon, Bynesveien 46, 7018 Trondheim, Norway
  recordedBy: Natalie Summers
  pi_institution: NTNU
  

  Created: 2021-05-26T10:51:07

  Modified: 2021-08-12T09:01:39

  History: 2021-05-26T10:51:07Z: Initial read in of the log files. 2021-05-31T09:30:16Z: Updating station names 2021-08-12T09:01:39Z: Standardising PI email and institutions

  Event remarks: Divers, Slurp gun (-10cm), sample not taken, not enough water

  Source document: AeN_SQ2_202104_water_final_Natalie_edits.xlsx

  statID: 16
  end_date: 2021-05-06 00:00:00
  end_time: 12:15:00
  start_date: 2021-05-06 00:00:00
  vesselName: Kronprins Haakon
  stationName: P4_Ice
  intendedMethod: HPLC
  endDecimalLatitude: 79.65383105
  endDecimalLongitude: 33.5062736333333
  sampleVolumeInMilliliters: 0.001
  filteredVolumeInMilliliters: 0.001
  

• Ice algal health from water samples

  Event ID: fad882a2-ae93-11eb-ae89-005056a2bfc1
  Parent Event ID: 697fb2ae-ae9c-11eb-ae89-005056a2bfc1
  Event date: 2021-05-06T06:51:59
  Station: P4 (NLEG11)
  Location: 79° 39' 38" N , 33° 25' 10" E
  Cruise number: 2021704
  Cruise name: 2021 Seasonal Study Q2
  Sampletype: HPLC Pigments
  Sampling protocol: Nansen Legacy sampling protocol version 8 section 7.29
  Gear type: Slurp gun
  Sample depth (m): 0.00
  Bottom depth (m): 357.17
  Person of Interest

  Name: Geir Johnsen

  Email: geir.johnsen@ntnu.no

  Institution: Norwegian University of Science and Technology
  Show more metadata

  Ice algal health from water samples

  pi_name: Geir Johnsen, Natalie Summers
  

  Abstract

  Ice algal health from water samples collected by niskin and divers. Analysis will be done using a combination of Rapid light curves, pigment analysis and trait analysis.

  
  pi_email: geirjohnsen@ntnu.no, nataliesummers@ntnu.no
  projectID: The Nansen Legacy (RCN # 276730)
  pi_address: Trondheim Biologiske Stasjon, Bynesveien 46, 7018 Trondheim, Norway
  recordedBy: Natalie Summers
  pi_institution: NTNU
  

  Created: 2021-05-26T10:51:07

  Modified: 2021-08-12T09:01:39

  History: 2021-05-26T10:51:07Z: Initial read in of the log files. 2021-05-31T09:30:16Z: Updating station names 2021-08-12T09:01:39Z: Standardising PI email and institutions

  Event remarks: Divers, Slurp gun

  Source document: AeN_SQ2_202104_water_final_Natalie_edits.xlsx

  statID: 16
  end_date: 2021-05-06 00:00:00
  end_time: 12:15:00
  start_date: 2021-05-06 00:00:00
  vesselName: Kronprins Haakon
  stationName: P4_Ice
  intendedMethod: HPLC
  endDecimalLatitude: 79.65383105
  endDecimalLongitude: 33.5062736333333
  sampleVolumeInMilliliters: 0.001
  filteredVolumeInMilliliters: 50
  

• Sediment trap and boxcore sample log

  Event ID: 4ad555b8-acd0-11eb-ae89-005056a2bfc1
  Parent Event ID: 86417224-b6a0-11eb-ae89-005056a2bfc1
  Event date: 2021-05-04T21:33:21
  Station: P4 (NLEG11)
  Location: 79° 44' 55" N , 33° 58' 10" E
  Cruise number: 2021704
  Cruise name: 2021 Seasonal Study Q2
  Sampletype: HPLC Pigments
  Sampling protocol: Nansen Legacy Sampling Protocol V8
  Gear type: Sediment trap (short term)
  Sample depth (m): 120.00
  Bottom depth (m): 358.65
  Person of Interest

  Name: Marit Reigstad, Yasemin Bodur

  Email: marit.reigstad@uit.no, yasemin.bodur@uit.no

  Institution: University of Tromsø, University of Tromsø
  Show more metadata

  Sediment trap and boxcore sample log

  pi_name: Marit Reigstad, Yasemin Bodur
  

  Abstract

  Sediment traps were deployed at six different depths (30, 40, 60, 90, 120 and 200m). From each depth, samples for fractionated algal pigments (Chl a and Chl a >10µm), fecal pellets, phytoplankton communities and POC/PON were taken. From 30, 60 and 200m depth, additional samples were taken for stable isotopes, HPLC pigments, IP25, metabarcoding and particulate biogenic silica

  
  pi_email: marit.reigstad@uit.no, yasemin.v.bodur@uit.no
  projectID: RCN # 276730
  pi_address: UiT- the Arctic University of Tromsø, Muninbakken 21, 9001 Tromsø
  recordedBy: Yasemin Bodur
  pi_institution: UiT
  

  Created: 2021-06-04T13:34:05

  Modified: 2021-08-12T10:14:51

  History: 2021-06-04T13:34:05Z: Initial read in of the log files. 2021-08-12T07:33:32Z: Standardising PI names 2021-08-12T10:14:51Z: Standardising PI email and institutions

  Source document: AeN_SQ2_202104_sedtraps_boxcore_yb_edits_removed_duplicates.xlsx

  statID: 13
  end_date: 2021-05-06 00:00:00
  end_time: 00:18:26.626000
  start_date: 2021-05-04 00:00:00
  vesselName: Kronprins Haakon
  storageTemp: neg 80 C
  recordNumber: 71
  endDecimalLatitude: 79.7027163
  endDecimalLongitude: 33.7060201666667
  maximumDepthInMeters: 348
  filteredVolumeInMilliliters: 500
  

• Dilution and grazing experiments

  Event ID: 04919fb4-add7-11eb-ae89-005056a2bfc1
  Parent Event ID: acfc7e73-a834-11eb-ae89-005056a2bfc1
  Event date: 2021-05-04T18:19:50
  Station: P4 (NLEG11)
  Location: 79° 44' 51" N , 33° 59' 25" E
  Cruise number: 2021704
  Cruise name: 2021 Seasonal Study Q2
  Bottle number: 10
  Sampletype: HPLC Pigments
  Sampling protocol: Nansen Legacy sampling protocol version 08, section 9.3.1
  Gear type: CTD w/bottles
  Sample depth (m): 20.07
  Bottom depth (m): 335.80
  Person of Interest

  Name: Maja Hatlebakk

  Email: maja.k.v.hatlebakk@ntnu.no

  Institution: Norwegian University of Science and Technology
  Show more metadata

  Dilution and grazing experiments

  pi_name: Maja Hatlebakk
  

  Abstract

  Samples collected from diltuion and grazing experiments (incubation in lab) to measure growth rate of phytoplankton and micro zooplankton as well as grazing rates of micro zooplankton, oithona and Calanus sp. At stations P1, P4 and P7.

  
  pi_email: maja.k.v.hatlebakk@ntnu.no
  projectID: The Nansen Legacy (RCN # 276730)
  pi_address: Trondheim Biologiske Stasjon, Bynesveien 46, 7018 Trondheim, Norway
  recordedBy: Maja Hatlebakk
  pi_institution: NTNU
  

  Created: 2021-05-31T11:03:20

  Modified: 2021-08-12T10:06:40

  History: 2021-05-31T11:03:20Z: Initial read in of the log files. 2021-08-12T10:06:40Z: Standardising PI email and institutions

  Event remarks: Replicate B

  Source document: AeN_2021704_Dilution-grazing_experiments_MajaH_parenteventIDs_corrected_experimentsgrouped.xlsx

  statID: 13
  end_date: 2021-05-07 00:00:00
  end_time: 18:39:45.236000
  pi_address: Trondheim Biologiske stasjon, Bynesveien 46, 7018 Trondheim, Norway
  start_date: 2021-05-05 00:00:00
  vesselName: Kronprins Haakon
  storageTemp: neg 80 C
  endDecimalLatitude: 79.7459347166667
  endDecimalLongitude: 33.98571175
  maximumDepthInMeters: 90
  filteredVolumeInMilliliters: 500
  

• Dilution and grazing experiments

  Event ID: 04919fb3-add7-11eb-ae89-005056a2bfc1
  Parent Event ID: acfc7e73-a834-11eb-ae89-005056a2bfc1
  Event date: 2021-05-04T18:19:50
  Station: P4 (NLEG11)
  Location: 79° 44' 51" N , 33° 59' 25" E
  Cruise number: 2021704
  Cruise name: 2021 Seasonal Study Q2
  Bottle number: 10
  Sampletype: HPLC Pigments
  Sampling protocol: Nansen Legacy sampling protocol version 08, section 9.3.1
  Gear type: CTD w/bottles
  Sample depth (m): 20.07
  Bottom depth (m): 335.80
  Person of Interest

  Name: Maja Hatlebakk

  Email: maja.k.v.hatlebakk@ntnu.no

  Institution: Norwegian University of Science and Technology
  Show more metadata

  Dilution and grazing experiments

  pi_name: Maja Hatlebakk
  

  Abstract

  Samples collected from diltuion and grazing experiments (incubation in lab) to measure growth rate of phytoplankton and micro zooplankton as well as grazing rates of micro zooplankton, oithona and Calanus sp. At stations P1, P4 and P7.

  
  pi_email: maja.k.v.hatlebakk@ntnu.no
  projectID: The Nansen Legacy (RCN # 276730)
  pi_address: Trondheim Biologiske Stasjon, Bynesveien 46, 7018 Trondheim, Norway
  recordedBy: Maja Hatlebakk
  pi_institution: NTNU
  

  Created: 2021-05-31T11:03:20

  Modified: 2021-08-12T10:06:40

  History: 2021-05-31T11:03:20Z: Initial read in of the log files. 2021-08-12T10:06:40Z: Standardising PI email and institutions

  Event remarks: Replicate C

  Source document: AeN_2021704_Dilution-grazing_experiments_MajaH_parenteventIDs_corrected_experimentsgrouped.xlsx

  statID: 13
  end_date: 2021-05-07 00:00:00
  end_time: 18:39:45.236000
  pi_address: Trondheim Biologiske stasjon, Bynesveien 46, 7018 Trondheim, Norway
  start_date: 2021-05-05 00:00:00
  vesselName: Kronprins Haakon
  storageTemp: neg 80 C
  endDecimalLatitude: 79.7459347166667
  endDecimalLongitude: 33.98571175
  maximumDepthInMeters: 90
  filteredVolumeInMilliliters: 500