P1 (NLEG01)

• POM stabile isotopes, fatty acids & HBIs

  Event ID: b4bcce39-7db3-11eb-89b3-005056a2aba6
  Parent Event ID: 963b2921-7c20-11eb-89b3-005056a2aba6
  Event date: 2021-03-05T11:32:05
  Station: P1 (NLEG01)
  Location: 75° 59' 60" N , 31° 13' 11" E
  Cruise number: 2021703
  Cruise name: 2021 Seasonal Study Q1
  Bottle number: 17
  Sampletype: HBI
  Sampling protocol: Nansen Legacy Sampling Protocols v36
  Gear type: CTD w/bottles
  Sample depth (m): 20.16
  Bottom depth (m): 324.97
  Person of Interest

  Name: Philipp Assmy

  Email: philipp.assmy@npolar.no

  Institution: Norwegian Polar Institute
  Show more metadata

  POM stabile isotopes, fatty acids & HBIs

  pi_name: Philipp Assmy
  

  Abstract

  Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples

  
  pi_email: philipp.assmy@npolar.no
  projectID: RCN # 276730
  pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
  recordedBy: Amalia Keck Al-Habahbeh
  pi_institution: Norwegian Polar Institute
  

  Created: 2021-04-26T11:49:53

  Modified: 2021-08-12T12:29:34

  History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

  Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx

  statID: 2
  end_date: 2021-03-05 00:00:00
  end_time: 11:58:46.507000
  start_date: 2021-03-05 00:00:00
  vesselName: Kronprins Haakon
  fieldNumber: HBI-2
  storageTemp: neg 80 C
  endDecimalLatitude: 75.9999503166667
  endDecimalLongitude: 31.2196783333333
  maximumDepthInMeters: 20
  minimumDepthInMeters: 20
  filteredVolumeInMilliliters: 2750
  

• POM stabile isotopes, fatty acids & HBIs

  Event ID: b4bcce3b-7db3-11eb-89b3-005056a2aba6
  Parent Event ID: 963b2921-7c20-11eb-89b3-005056a2aba6
  Event date: 2021-03-05T11:32:05
  Station: P1 (NLEG01)
  Location: 75° 59' 60" N , 31° 13' 11" E
  Cruise number: 2021703
  Cruise name: 2021 Seasonal Study Q1
  Bottle number: 17
  Sampletype: HBI
  Sampling protocol: Nansen Legacy Sampling Protocols v34
  Gear type: CTD w/bottles
  Sample depth (m): 20.16
  Bottom depth (m): 324.97
  Person of Interest

  Name: Philipp Assmy

  Email: philipp.assmy@npolar.no

  Institution: Norwegian Polar Institute
  Show more metadata

  POM stabile isotopes, fatty acids & HBIs

  pi_name: Philipp Assmy
  

  Abstract

  Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples

  
  pi_email: philipp.assmy@npolar.no
  projectID: RCN # 276730
  pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
  recordedBy: Amalia Keck Al-Habahbeh
  pi_institution: Norwegian Polar Institute
  

  Created: 2021-04-26T11:49:53

  Modified: 2021-08-12T12:29:34

  History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

  Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx

  statID: 2
  end_date: 2021-03-05 00:00:00
  end_time: 11:58:46.507000
  start_date: 2021-03-05 00:00:00
  vesselName: Kronprins Haakon
  fieldNumber: HBI-4
  storageTemp: neg 80 C
  endDecimalLatitude: 75.9999503166667
  endDecimalLongitude: 31.2196783333333
  maximumDepthInMeters: 20
  minimumDepthInMeters: 20
  filteredVolumeInMilliliters: 750
  

• POM stabile isotopes, fatty acids & HBIs

  Event ID: b4bcce3a-7db3-11eb-89b3-005056a2aba6
  Parent Event ID: 963b2921-7c20-11eb-89b3-005056a2aba6
  Event date: 2021-03-05T11:32:05
  Station: P1 (NLEG01)
  Location: 75° 59' 60" N , 31° 13' 11" E
  Cruise number: 2021703
  Cruise name: 2021 Seasonal Study Q1
  Bottle number: 17
  Sampletype: HBI
  Sampling protocol: Nansen Legacy Sampling Protocols v35
  Gear type: CTD w/bottles
  Sample depth (m): 20.16
  Bottom depth (m): 324.97
  Person of Interest

  Name: Philipp Assmy

  Email: philipp.assmy@npolar.no

  Institution: Norwegian Polar Institute
  Show more metadata

  POM stabile isotopes, fatty acids & HBIs

  pi_name: Philipp Assmy
  

  Abstract

  Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples

  
  pi_email: philipp.assmy@npolar.no
  projectID: RCN # 276730
  pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
  recordedBy: Amalia Keck Al-Habahbeh
  pi_institution: Norwegian Polar Institute
  

  Created: 2021-04-26T11:49:53

  Modified: 2021-08-12T12:29:34

  History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

  Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx

  statID: 2
  end_date: 2021-03-05 00:00:00
  end_time: 11:58:46.507000
  start_date: 2021-03-05 00:00:00
  vesselName: Kronprins Haakon
  fieldNumber: HBI-3
  storageTemp: neg 80 C
  endDecimalLatitude: 75.9999503166667
  endDecimalLongitude: 31.2196783333333
  maximumDepthInMeters: 20
  minimumDepthInMeters: 20
  filteredVolumeInMilliliters: 2750
  

• POM stabile isotopes, fatty acids & HBIs

  Event ID: b4bcce38-7db3-11eb-89b3-005056a2aba6
  Parent Event ID: 963b2921-7c20-11eb-89b3-005056a2aba6
  Event date: 2021-03-05T11:32:05
  Station: P1 (NLEG01)
  Location: 75° 59' 60" N , 31° 13' 11" E
  Cruise number: 2021703
  Cruise name: 2021 Seasonal Study Q1
  Bottle number: 17
  Sampletype: HBI
  Sampling protocol: Nansen Legacy Sampling Protocols v37
  Gear type: CTD w/bottles
  Sample depth (m): 20.16
  Bottom depth (m): 324.97
  Person of Interest

  Name: Philipp Assmy

  Email: philipp.assmy@npolar.no

  Institution: Norwegian Polar Institute
  Show more metadata

  POM stabile isotopes, fatty acids & HBIs

  pi_name: Philipp Assmy
  

  Abstract

  Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples

  
  pi_email: philipp.assmy@npolar.no
  projectID: RCN # 276730
  pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
  recordedBy: Amalia Keck Al-Habahbeh
  pi_institution: Norwegian Polar Institute
  

  Created: 2021-04-26T11:49:53

  Modified: 2021-08-12T12:29:34

  History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

  Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx

  statID: 2
  end_date: 2021-03-05 00:00:00
  end_time: 11:58:46.507000
  start_date: 2021-03-05 00:00:00
  vesselName: Kronprins Haakon
  fieldNumber: HBI-1
  storageTemp: neg 80 C
  endDecimalLatitude: 75.9999503166667
  endDecimalLongitude: 31.2196783333333
  maximumDepthInMeters: 20
  minimumDepthInMeters: 20
  filteredVolumeInMilliliters: 2750
  

• POM stabile isotopes, fatty acids & HBIs

  Event ID: abf37b0a-7db3-11eb-89b3-005056a2aba6
  Parent Event ID: 963b291f-7c20-11eb-89b3-005056a2aba6
  Event date: 2021-03-05T11:32:05
  Station: P1 (NLEG01)
  Location: 75° 59' 60" N , 31° 13' 11" E
  Cruise number: 2021703
  Cruise name: 2021 Seasonal Study Q1
  Bottle number: 16
  Sampletype: Stable isotopes
  Sampling protocol: Nansen Legacy Sampling Protocols v39
  Gear type: CTD w/bottles
  Sample depth (m): 20.14
  Bottom depth (m): 324.97
  Person of Interest

  Name: Philipp Assmy

  Email: philipp.assmy@npolar.no

  Institution: Norwegian Polar Institute
  Show more metadata

  POM stabile isotopes, fatty acids & HBIs

  pi_name: Philipp Assmy
  

  Abstract

  Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples

  
  pi_email: philipp.assmy@npolar.no
  projectID: RCN # 276730
  pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
  recordedBy: Amalia Keck Al-Habahbeh
  pi_institution: Norwegian Polar Institute
  

  Created: 2021-04-26T11:49:53

  Modified: 2021-08-12T12:29:34

  History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

  Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx

  statID: 2
  end_date: 2021-03-05 00:00:00
  end_time: 11:58:46.507000
  start_date: 2021-03-05 00:00:00
  vesselName: Kronprins Haakon
  fieldNumber: SI-3
  storageTemp: neg 80 C
  endDecimalLatitude: 75.9999503166667
  endDecimalLongitude: 31.2196783333333
  maximumDepthInMeters: 20
  minimumDepthInMeters: 20
  filteredVolumeInMilliliters: 2750
  

• POM stabile isotopes, fatty acids & HBIs

  Event ID: abf37b0b-7db3-11eb-89b3-005056a2aba6
  Parent Event ID: 963b291f-7c20-11eb-89b3-005056a2aba6
  Event date: 2021-03-05T11:32:05
  Station: P1 (NLEG01)
  Location: 75° 59' 60" N , 31° 13' 11" E
  Cruise number: 2021703
  Cruise name: 2021 Seasonal Study Q1
  Bottle number: 16
  Sampletype: Stable isotopes
  Sampling protocol: Nansen Legacy Sampling Protocols v38
  Gear type: CTD w/bottles
  Sample depth (m): 20.14
  Bottom depth (m): 324.97
  Person of Interest

  Name: Philipp Assmy

  Email: philipp.assmy@npolar.no

  Institution: Norwegian Polar Institute
  Show more metadata

  POM stabile isotopes, fatty acids & HBIs

  pi_name: Philipp Assmy
  

  Abstract

  Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples

  
  pi_email: philipp.assmy@npolar.no
  projectID: RCN # 276730
  pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
  recordedBy: Amalia Keck Al-Habahbeh
  pi_institution: Norwegian Polar Institute
  

  Created: 2021-04-26T11:49:53

  Modified: 2021-08-12T12:29:34

  History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

  Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx

  statID: 2
  end_date: 2021-03-05 00:00:00
  end_time: 11:58:46.507000
  start_date: 2021-03-05 00:00:00
  vesselName: Kronprins Haakon
  fieldNumber: SI-4
  storageTemp: neg 80 C
  endDecimalLatitude: 75.9999503166667
  endDecimalLongitude: 31.2196783333333
  maximumDepthInMeters: 20
  minimumDepthInMeters: 20
  filteredVolumeInMilliliters: 750
  

• POM stabile isotopes, fatty acids & HBIs

  Event ID: abf37b08-7db3-11eb-89b3-005056a2aba6
  Parent Event ID: 963b291f-7c20-11eb-89b3-005056a2aba6
  Event date: 2021-03-05T11:32:05
  Station: P1 (NLEG01)
  Location: 75° 59' 60" N , 31° 13' 11" E
  Cruise number: 2021703
  Cruise name: 2021 Seasonal Study Q1
  Bottle number: 16
  Sampletype: Stable isotopes
  Sampling protocol: Nansen Legacy Sampling Protocols v41
  Gear type: CTD w/bottles
  Sample depth (m): 20.14
  Bottom depth (m): 324.97
  Person of Interest

  Name: Philipp Assmy

  Email: philipp.assmy@npolar.no

  Institution: Norwegian Polar Institute
  Show more metadata

  POM stabile isotopes, fatty acids & HBIs

  pi_name: Philipp Assmy
  

  Abstract

  Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples

  
  pi_email: philipp.assmy@npolar.no
  projectID: RCN # 276730
  pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
  recordedBy: Amalia Keck Al-Habahbeh
  pi_institution: Norwegian Polar Institute
  

  Created: 2021-04-26T11:49:53

  Modified: 2021-08-12T12:29:34

  History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

  Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx

  statID: 2
  end_date: 2021-03-05 00:00:00
  end_time: 11:58:46.507000
  start_date: 2021-03-05 00:00:00
  vesselName: Kronprins Haakon
  fieldNumber: SI-1
  storageTemp: neg 80 C
  endDecimalLatitude: 75.9999503166667
  endDecimalLongitude: 31.2196783333333
  maximumDepthInMeters: 20
  minimumDepthInMeters: 20
  filteredVolumeInMilliliters: 2750
  

• POM stabile isotopes, fatty acids & HBIs

  Event ID: abf37b09-7db3-11eb-89b3-005056a2aba6
  Parent Event ID: 963b291f-7c20-11eb-89b3-005056a2aba6
  Event date: 2021-03-05T11:32:05
  Station: P1 (NLEG01)
  Location: 75° 59' 60" N , 31° 13' 11" E
  Cruise number: 2021703
  Cruise name: 2021 Seasonal Study Q1
  Bottle number: 16
  Sampletype: Stable isotopes
  Sampling protocol: Nansen Legacy Sampling Protocols v40
  Gear type: CTD w/bottles
  Sample depth (m): 20.14
  Bottom depth (m): 324.97
  Person of Interest

  Name: Philipp Assmy

  Email: philipp.assmy@npolar.no

  Institution: Norwegian Polar Institute
  Show more metadata

  POM stabile isotopes, fatty acids & HBIs

  pi_name: Philipp Assmy
  

  Abstract

  Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples

  
  pi_email: philipp.assmy@npolar.no
  projectID: RCN # 276730
  pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
  recordedBy: Amalia Keck Al-Habahbeh
  pi_institution: Norwegian Polar Institute
  

  Created: 2021-04-26T11:49:53

  Modified: 2021-08-12T12:29:34

  History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

  Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx

  statID: 2
  end_date: 2021-03-05 00:00:00
  end_time: 11:58:46.507000
  start_date: 2021-03-05 00:00:00
  vesselName: Kronprins Haakon
  fieldNumber: SI-2
  storageTemp: neg 80 C
  endDecimalLatitude: 75.9999503166667
  endDecimalLongitude: 31.2196783333333
  maximumDepthInMeters: 20
  minimumDepthInMeters: 20
  filteredVolumeInMilliliters: 2750
  

• POM stabile isotopes, fatty acids & HBIs

  Event ID: a333e6b3-7db3-11eb-89b3-005056a2aba6
  Parent Event ID: 963b291d-7c20-11eb-89b3-005056a2aba6
  Event date: 2021-03-05T11:32:05
  Station: P1 (NLEG01)
  Location: 75° 59' 60" N , 31° 13' 11" E
  Cruise number: 2021703
  Cruise name: 2021 Seasonal Study Q1
  Bottle number: 15
  Sampletype: Fatty acids
  Sampling protocol: Nansen Legacy Sampling Protocols v42
  Gear type: CTD w/bottles
  Sample depth (m): 20.11
  Bottom depth (m): 324.97
  Person of Interest

  Name: Philipp Assmy

  Email: philipp.assmy@npolar.no

  Institution: Norwegian Polar Institute
  Show more metadata

  POM stabile isotopes, fatty acids & HBIs

  pi_name: Philipp Assmy
  

  Abstract

  Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples

  
  pi_email: philipp.assmy@npolar.no
  projectID: RCN # 276730
  pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
  recordedBy: Amalia Keck Al-Habahbeh
  pi_institution: Norwegian Polar Institute
  

  Created: 2021-04-26T11:49:53

  Modified: 2021-08-12T12:29:34

  History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

  Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx

  statID: 2
  end_date: 2021-03-05 00:00:00
  end_time: 11:58:46.507000
  start_date: 2021-03-05 00:00:00
  vesselName: Kronprins Haakon
  fieldNumber: FA-4
  storageTemp: neg 80 C
  endDecimalLatitude: 75.9999503166667
  endDecimalLongitude: 31.2196783333333
  maximumDepthInMeters: 20
  minimumDepthInMeters: 20
  filteredVolumeInMilliliters: 750
  

• Phytoplankton and protist diversity

  Event ID: 1a08d19a-7dc0-11eb-89b3-005056a2aba6
  Parent Event ID: 963b2915-7c20-11eb-89b3-005056a2aba6
  Event date: 2021-03-05T09:28:21
  Station: P1 (NLEG01)
  Location: 75° 59' 60" N , 31° 13' 11" E
  Cruise number: 2021703
  Cruise name: 2021 Seasonal Study Q1
  Bottle number: 12
  Sampletype: Protist abundance and taxonomy
  Sampling protocol: Nansen Legacy Light Microscopy version 6 section 7.18
  Gear type: CTD w/bottles
  Sample depth (m): 29.75
  Bottom depth (m): 325.05
  Person of Interest

  Name: Philipp Assmy

  Email: philipp.assmy@npolar.no

  Institution: Norwegian Polar Institute
  Show more metadata

  Phytoplankton and protist diversity

  pi_name: Bente Edvardsen
  

  Abstract

  Phytoplankton biomass and taxonomy, cultures, EM coccolithophore filters, metabarcoding, ice algae biomass and taxonomy, net hauls.

  
  pi_email: bente.edvardsen@ibv.uio.no
  projectID: Arven etter Nansen 
  pi_address: Department of Biosciences, Section for Aquatic Biology and Toxicology
  recordedBy: Simon Kline
  pi_institution: University of Oslo
  

  Created: 2021-04-26T11:45:46

  Modified: 2021-08-12T12:29:34

  History: 2021-04-26T11:45:46Z: Initial read in of the log files. 2021-05-31T09:24:25Z: Updating station names 2021-08-12T07:46:42Z: Standardising PI names 2021-08-12T12:29:34Z: Standardising PI email and institutions

  Event remarks: CTD standard shallow

  Source document: AeN_2021703_PhytoplanktonIOPAS_Simon_edits.xlsx

  statID: 2
  end_date: 2021-03-05 00:00:00
  end_time: 09:49:23.735000
  fixative: GLA 25% + 20% Formaldehyde
  start_date: 2021-03-05 00:00:00
  vesselName: Kronprins Haakon
  fieldNumber: PHT3
  storageTemp: Cool room
  endDecimalLatitude: 75.9999506166667
  endDecimalLongitude: 31.2196737
  maximumDepthInMeters: 120
  minimumDepthInMeters: 0
  sampleVolumeInMilliliters: 190