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  • Home
  • Cruise name: 2021 Seasonal Study Q1
  • Person of interest: Philipp Assmy
  • Sample depth (m): 0 - 100
  • Nansen Legacy Search
Enter cruise number to show event(s) for that cruise
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Station name

  • P1 (NLEG01)
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  • P7 (NLEG25/NPAL16) Ice

Person of interest

  • Show all (122)
  • (-) Philipp Assmy (122)

Institution

  • Norwegian Polar Institute
Displaying 1 - 10 of 122

P1 (NLEG01)

  • POM stabile isotopes, fatty acids & HBIs

    Event ID: b4bcce39-7db3-11eb-89b3-005056a2aba6
    Parent Event ID: 963b2921-7c20-11eb-89b3-005056a2aba6
    Event date: 2021-03-05T11:32:05
    Station: P1 (NLEG01)
    Location: 75° 59' 60" N , 31° 13' 11" E
    Cruise number: 2021703
    Cruise name: 2021 Seasonal Study Q1
    Bottle number: 17
    Sampletype: HBI
    Sampling protocol: Nansen Legacy Sampling Protocols v36
    Gear type: CTD w/bottles
    Sample depth (m): 20.16
    Bottom depth (m): 324.97
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
    Show more metadata

    POM stabile isotopes, fatty acids & HBIs

    pi_name: Philipp Assmy

    Abstract

    Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples


    pi_email: philipp.assmy@npolar.no
    projectID: RCN # 276730
    pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
    recordedBy: Amalia Keck Al-Habahbeh
    pi_institution: Norwegian Polar Institute
    Created: 2021-04-26T11:49:53
    Modified: 2021-08-12T12:29:34
    History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
    Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx
    statID: 2
    end_date: 2021-03-05 00:00:00
    end_time: 11:58:46.507000
    start_date: 2021-03-05 00:00:00
    vesselName: Kronprins Haakon
    fieldNumber: HBI-2
    storageTemp: neg 80 C
    endDecimalLatitude: 75.9999503166667
    endDecimalLongitude: 31.2196783333333
    maximumDepthInMeters: 20
    minimumDepthInMeters: 20
    filteredVolumeInMilliliters: 2750
  • POM stabile isotopes, fatty acids & HBIs

    Event ID: b4bcce3b-7db3-11eb-89b3-005056a2aba6
    Parent Event ID: 963b2921-7c20-11eb-89b3-005056a2aba6
    Event date: 2021-03-05T11:32:05
    Station: P1 (NLEG01)
    Location: 75° 59' 60" N , 31° 13' 11" E
    Cruise number: 2021703
    Cruise name: 2021 Seasonal Study Q1
    Bottle number: 17
    Sampletype: HBI
    Sampling protocol: Nansen Legacy Sampling Protocols v34
    Gear type: CTD w/bottles
    Sample depth (m): 20.16
    Bottom depth (m): 324.97
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
    Show more metadata

    POM stabile isotopes, fatty acids & HBIs

    pi_name: Philipp Assmy

    Abstract

    Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples


    pi_email: philipp.assmy@npolar.no
    projectID: RCN # 276730
    pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
    recordedBy: Amalia Keck Al-Habahbeh
    pi_institution: Norwegian Polar Institute
    Created: 2021-04-26T11:49:53
    Modified: 2021-08-12T12:29:34
    History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
    Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx
    statID: 2
    end_date: 2021-03-05 00:00:00
    end_time: 11:58:46.507000
    start_date: 2021-03-05 00:00:00
    vesselName: Kronprins Haakon
    fieldNumber: HBI-4
    storageTemp: neg 80 C
    endDecimalLatitude: 75.9999503166667
    endDecimalLongitude: 31.2196783333333
    maximumDepthInMeters: 20
    minimumDepthInMeters: 20
    filteredVolumeInMilliliters: 750
  • POM stabile isotopes, fatty acids & HBIs

    Event ID: b4bcce3a-7db3-11eb-89b3-005056a2aba6
    Parent Event ID: 963b2921-7c20-11eb-89b3-005056a2aba6
    Event date: 2021-03-05T11:32:05
    Station: P1 (NLEG01)
    Location: 75° 59' 60" N , 31° 13' 11" E
    Cruise number: 2021703
    Cruise name: 2021 Seasonal Study Q1
    Bottle number: 17
    Sampletype: HBI
    Sampling protocol: Nansen Legacy Sampling Protocols v35
    Gear type: CTD w/bottles
    Sample depth (m): 20.16
    Bottom depth (m): 324.97
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
    Show more metadata

    POM stabile isotopes, fatty acids & HBIs

    pi_name: Philipp Assmy

    Abstract

    Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples


    pi_email: philipp.assmy@npolar.no
    projectID: RCN # 276730
    pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
    recordedBy: Amalia Keck Al-Habahbeh
    pi_institution: Norwegian Polar Institute
    Created: 2021-04-26T11:49:53
    Modified: 2021-08-12T12:29:34
    History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
    Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx
    statID: 2
    end_date: 2021-03-05 00:00:00
    end_time: 11:58:46.507000
    start_date: 2021-03-05 00:00:00
    vesselName: Kronprins Haakon
    fieldNumber: HBI-3
    storageTemp: neg 80 C
    endDecimalLatitude: 75.9999503166667
    endDecimalLongitude: 31.2196783333333
    maximumDepthInMeters: 20
    minimumDepthInMeters: 20
    filteredVolumeInMilliliters: 2750
  • POM stabile isotopes, fatty acids & HBIs

    Event ID: b4bcce38-7db3-11eb-89b3-005056a2aba6
    Parent Event ID: 963b2921-7c20-11eb-89b3-005056a2aba6
    Event date: 2021-03-05T11:32:05
    Station: P1 (NLEG01)
    Location: 75° 59' 60" N , 31° 13' 11" E
    Cruise number: 2021703
    Cruise name: 2021 Seasonal Study Q1
    Bottle number: 17
    Sampletype: HBI
    Sampling protocol: Nansen Legacy Sampling Protocols v37
    Gear type: CTD w/bottles
    Sample depth (m): 20.16
    Bottom depth (m): 324.97
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
    Show more metadata

    POM stabile isotopes, fatty acids & HBIs

    pi_name: Philipp Assmy

    Abstract

    Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples


    pi_email: philipp.assmy@npolar.no
    projectID: RCN # 276730
    pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
    recordedBy: Amalia Keck Al-Habahbeh
    pi_institution: Norwegian Polar Institute
    Created: 2021-04-26T11:49:53
    Modified: 2021-08-12T12:29:34
    History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
    Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx
    statID: 2
    end_date: 2021-03-05 00:00:00
    end_time: 11:58:46.507000
    start_date: 2021-03-05 00:00:00
    vesselName: Kronprins Haakon
    fieldNumber: HBI-1
    storageTemp: neg 80 C
    endDecimalLatitude: 75.9999503166667
    endDecimalLongitude: 31.2196783333333
    maximumDepthInMeters: 20
    minimumDepthInMeters: 20
    filteredVolumeInMilliliters: 2750
  • POM stabile isotopes, fatty acids & HBIs

    Event ID: abf37b0a-7db3-11eb-89b3-005056a2aba6
    Parent Event ID: 963b291f-7c20-11eb-89b3-005056a2aba6
    Event date: 2021-03-05T11:32:05
    Station: P1 (NLEG01)
    Location: 75° 59' 60" N , 31° 13' 11" E
    Cruise number: 2021703
    Cruise name: 2021 Seasonal Study Q1
    Bottle number: 16
    Sampletype: Stable isotopes
    Sampling protocol: Nansen Legacy Sampling Protocols v39
    Gear type: CTD w/bottles
    Sample depth (m): 20.14
    Bottom depth (m): 324.97
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
    Show more metadata

    POM stabile isotopes, fatty acids & HBIs

    pi_name: Philipp Assmy

    Abstract

    Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples


    pi_email: philipp.assmy@npolar.no
    projectID: RCN # 276730
    pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
    recordedBy: Amalia Keck Al-Habahbeh
    pi_institution: Norwegian Polar Institute
    Created: 2021-04-26T11:49:53
    Modified: 2021-08-12T12:29:34
    History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
    Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx
    statID: 2
    end_date: 2021-03-05 00:00:00
    end_time: 11:58:46.507000
    start_date: 2021-03-05 00:00:00
    vesselName: Kronprins Haakon
    fieldNumber: SI-3
    storageTemp: neg 80 C
    endDecimalLatitude: 75.9999503166667
    endDecimalLongitude: 31.2196783333333
    maximumDepthInMeters: 20
    minimumDepthInMeters: 20
    filteredVolumeInMilliliters: 2750
  • POM stabile isotopes, fatty acids & HBIs

    Event ID: abf37b0b-7db3-11eb-89b3-005056a2aba6
    Parent Event ID: 963b291f-7c20-11eb-89b3-005056a2aba6
    Event date: 2021-03-05T11:32:05
    Station: P1 (NLEG01)
    Location: 75° 59' 60" N , 31° 13' 11" E
    Cruise number: 2021703
    Cruise name: 2021 Seasonal Study Q1
    Bottle number: 16
    Sampletype: Stable isotopes
    Sampling protocol: Nansen Legacy Sampling Protocols v38
    Gear type: CTD w/bottles
    Sample depth (m): 20.14
    Bottom depth (m): 324.97
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
    Show more metadata

    POM stabile isotopes, fatty acids & HBIs

    pi_name: Philipp Assmy

    Abstract

    Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples


    pi_email: philipp.assmy@npolar.no
    projectID: RCN # 276730
    pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
    recordedBy: Amalia Keck Al-Habahbeh
    pi_institution: Norwegian Polar Institute
    Created: 2021-04-26T11:49:53
    Modified: 2021-08-12T12:29:34
    History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
    Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx
    statID: 2
    end_date: 2021-03-05 00:00:00
    end_time: 11:58:46.507000
    start_date: 2021-03-05 00:00:00
    vesselName: Kronprins Haakon
    fieldNumber: SI-4
    storageTemp: neg 80 C
    endDecimalLatitude: 75.9999503166667
    endDecimalLongitude: 31.2196783333333
    maximumDepthInMeters: 20
    minimumDepthInMeters: 20
    filteredVolumeInMilliliters: 750
  • POM stabile isotopes, fatty acids & HBIs

    Event ID: abf37b08-7db3-11eb-89b3-005056a2aba6
    Parent Event ID: 963b291f-7c20-11eb-89b3-005056a2aba6
    Event date: 2021-03-05T11:32:05
    Station: P1 (NLEG01)
    Location: 75° 59' 60" N , 31° 13' 11" E
    Cruise number: 2021703
    Cruise name: 2021 Seasonal Study Q1
    Bottle number: 16
    Sampletype: Stable isotopes
    Sampling protocol: Nansen Legacy Sampling Protocols v41
    Gear type: CTD w/bottles
    Sample depth (m): 20.14
    Bottom depth (m): 324.97
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
    Show more metadata

    POM stabile isotopes, fatty acids & HBIs

    pi_name: Philipp Assmy

    Abstract

    Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples


    pi_email: philipp.assmy@npolar.no
    projectID: RCN # 276730
    pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
    recordedBy: Amalia Keck Al-Habahbeh
    pi_institution: Norwegian Polar Institute
    Created: 2021-04-26T11:49:53
    Modified: 2021-08-12T12:29:34
    History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
    Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx
    statID: 2
    end_date: 2021-03-05 00:00:00
    end_time: 11:58:46.507000
    start_date: 2021-03-05 00:00:00
    vesselName: Kronprins Haakon
    fieldNumber: SI-1
    storageTemp: neg 80 C
    endDecimalLatitude: 75.9999503166667
    endDecimalLongitude: 31.2196783333333
    maximumDepthInMeters: 20
    minimumDepthInMeters: 20
    filteredVolumeInMilliliters: 2750
  • POM stabile isotopes, fatty acids & HBIs

    Event ID: abf37b09-7db3-11eb-89b3-005056a2aba6
    Parent Event ID: 963b291f-7c20-11eb-89b3-005056a2aba6
    Event date: 2021-03-05T11:32:05
    Station: P1 (NLEG01)
    Location: 75° 59' 60" N , 31° 13' 11" E
    Cruise number: 2021703
    Cruise name: 2021 Seasonal Study Q1
    Bottle number: 16
    Sampletype: Stable isotopes
    Sampling protocol: Nansen Legacy Sampling Protocols v40
    Gear type: CTD w/bottles
    Sample depth (m): 20.14
    Bottom depth (m): 324.97
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
    Show more metadata

    POM stabile isotopes, fatty acids & HBIs

    pi_name: Philipp Assmy

    Abstract

    Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples


    pi_email: philipp.assmy@npolar.no
    projectID: RCN # 276730
    pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
    recordedBy: Amalia Keck Al-Habahbeh
    pi_institution: Norwegian Polar Institute
    Created: 2021-04-26T11:49:53
    Modified: 2021-08-12T12:29:34
    History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
    Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx
    statID: 2
    end_date: 2021-03-05 00:00:00
    end_time: 11:58:46.507000
    start_date: 2021-03-05 00:00:00
    vesselName: Kronprins Haakon
    fieldNumber: SI-2
    storageTemp: neg 80 C
    endDecimalLatitude: 75.9999503166667
    endDecimalLongitude: 31.2196783333333
    maximumDepthInMeters: 20
    minimumDepthInMeters: 20
    filteredVolumeInMilliliters: 2750
  • POM stabile isotopes, fatty acids & HBIs

    Event ID: a333e6b3-7db3-11eb-89b3-005056a2aba6
    Parent Event ID: 963b291d-7c20-11eb-89b3-005056a2aba6
    Event date: 2021-03-05T11:32:05
    Station: P1 (NLEG01)
    Location: 75° 59' 60" N , 31° 13' 11" E
    Cruise number: 2021703
    Cruise name: 2021 Seasonal Study Q1
    Bottle number: 15
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy Sampling Protocols v42
    Gear type: CTD w/bottles
    Sample depth (m): 20.11
    Bottom depth (m): 324.97
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
    Show more metadata

    POM stabile isotopes, fatty acids & HBIs

    pi_name: Philipp Assmy

    Abstract

    Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples


    pi_email: philipp.assmy@npolar.no
    projectID: RCN # 276730
    pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
    recordedBy: Amalia Keck Al-Habahbeh
    pi_institution: Norwegian Polar Institute
    Created: 2021-04-26T11:49:53
    Modified: 2021-08-12T12:29:34
    History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions
    Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx
    statID: 2
    end_date: 2021-03-05 00:00:00
    end_time: 11:58:46.507000
    start_date: 2021-03-05 00:00:00
    vesselName: Kronprins Haakon
    fieldNumber: FA-4
    storageTemp: neg 80 C
    endDecimalLatitude: 75.9999503166667
    endDecimalLongitude: 31.2196783333333
    maximumDepthInMeters: 20
    minimumDepthInMeters: 20
    filteredVolumeInMilliliters: 750
  • Phytoplankton and protist diversity

    Event ID: 1a08d19a-7dc0-11eb-89b3-005056a2aba6
    Parent Event ID: 963b2915-7c20-11eb-89b3-005056a2aba6
    Event date: 2021-03-05T09:28:21
    Station: P1 (NLEG01)
    Location: 75° 59' 60" N , 31° 13' 11" E
    Cruise number: 2021703
    Cruise name: 2021 Seasonal Study Q1
    Bottle number: 12
    Sampletype: Protist abundance and taxonomy
    Sampling protocol: Nansen Legacy Light Microscopy version 6 section 7.18
    Gear type: CTD w/bottles
    Sample depth (m): 29.75
    Bottom depth (m): 325.05
    Person of Interest
    Name: Philipp Assmy
    Email: philipp.assmy@npolar.no
    Institution: Norwegian Polar Institute
    Show more metadata

    Phytoplankton and protist diversity

    pi_name: Bente Edvardsen

    Abstract

    Phytoplankton biomass and taxonomy, cultures, EM coccolithophore filters, metabarcoding, ice algae biomass and taxonomy, net hauls.


    pi_email: bente.edvardsen@ibv.uio.no
    projectID: Arven etter Nansen 
    pi_address: Department of Biosciences, Section for Aquatic Biology and Toxicology
    recordedBy: Simon Kline
    pi_institution: University of Oslo
    Created: 2021-04-26T11:45:46
    Modified: 2021-08-12T12:29:34
    History: 2021-04-26T11:45:46Z: Initial read in of the log files. 2021-05-31T09:24:25Z: Updating station names 2021-08-12T07:46:42Z: Standardising PI names 2021-08-12T12:29:34Z: Standardising PI email and institutions
    Event remarks: CTD standard shallow
    Source document: AeN_2021703_PhytoplanktonIOPAS_Simon_edits.xlsx
    statID: 2
    end_date: 2021-03-05 00:00:00
    end_time: 09:49:23.735000
    fixative: GLA 25% + 20% Formaldehyde
    start_date: 2021-03-05 00:00:00
    vesselName: Kronprins Haakon
    fieldNumber: PHT3
    storageTemp: Cool room
    endDecimalLatitude: 75.9999506166667
    endDecimalLongitude: 31.2196737
    maximumDepthInMeters: 120
    minimumDepthInMeters: 0
    sampleVolumeInMilliliters: 190

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  • (-) 2021 Seasonal Study Q1

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  • CTD w/bottles
  • Ice corer 9 cm

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  • Protist abundance and taxonomy (38)
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