P3 (NLEG07)

• POM stabile isotopes, fatty acids & HBIs

  Event ID: 56cfb74f-803b-11eb-89b3-005056a2aba6
  Parent Event ID: 85dae318-1b55-11ea-a5f2-000c29fb4a96
  Event date: 2021-03-08T14:07:17
  Station: P3 (NLEG07)
  Location: 78° 44' 58" N , 34° 0' 1" E
  Cruise number: 2021703
  Cruise name: 2021 Seasonal Study Q1
  Bottle number: 19
  Sampletype: Fatty acids
  Sampling protocol: Nansen Legacy Sampling Protocols v16
  Gear type: CTD w/bottles
  Sample depth (m): 20.42
  Bottom depth (m): 304.97
  Person of Interest

  Name: Philipp Assmy

  Email: philipp.assmy@npolar.no

  Institution: Norwegian Polar Institute
  Show more metadata

  POM stabile isotopes, fatty acids & HBIs

  pi_name: Philipp Assmy
  

  Abstract

  Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples

  
  pi_email: philipp.assmy@npolar.no
  projectID: RCN # 276730
  pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
  recordedBy: Amalia Keck Al-Habahbeh
  pi_institution: Norwegian Polar Institute
  

  Created: 2021-04-26T11:49:53

  Modified: 2021-08-12T12:29:34

  History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

  Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx

  statID: 9
  end_date: 2021-03-08 00:00:00
  end_time: 14:45:18.469000
  start_date: 2021-03-08 00:00:00
  vesselName: Kronprins Haakon
  fieldNumber: FA-12
  storageTemp: neg 80 C
  endDecimalLatitude: 78.7491926833333
  endDecimalLongitude: 33.99900135
  maximumDepthInMeters: 20
  minimumDepthInMeters: 20
  filteredVolumeInMilliliters: 750
  

• POM stabile isotopes, fatty acids & HBIs

  Event ID: 666a275a-803b-11eb-89b3-005056a2aba6
  Parent Event ID: 85dae31c-1b55-11ea-a5f2-000c29fb4a96
  Event date: 2021-03-08T14:07:17
  Station: P3 (NLEG07)
  Location: 78° 44' 58" N , 34° 0' 1" E
  Cruise number: 2021703
  Cruise name: 2021 Seasonal Study Q1
  Bottle number: 21
  Sampletype: HBI
  Sampling protocol: Nansen Legacy Sampling Protocols v11
  Gear type: CTD w/bottles
  Sample depth (m): 20.42
  Bottom depth (m): 304.97
  Person of Interest

  Name: Philipp Assmy

  Email: philipp.assmy@npolar.no

  Institution: Norwegian Polar Institute
  Show more metadata

  POM stabile isotopes, fatty acids & HBIs

  pi_name: Philipp Assmy
  

  Abstract

  Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples

  
  pi_email: philipp.assmy@npolar.no
  projectID: RCN # 276730
  pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
  recordedBy: Amalia Keck Al-Habahbeh
  pi_institution: Norwegian Polar Institute
  

  Created: 2021-04-26T11:49:53

  Modified: 2021-08-12T12:29:34

  History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

  Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx

  statID: 9
  end_date: 2021-03-08 00:00:00
  end_time: 14:45:18.469000
  start_date: 2021-03-08 00:00:00
  vesselName: Kronprins Haakon
  fieldNumber: HBI-9
  storageTemp: neg 80 C
  endDecimalLatitude: 78.7491926833333
  endDecimalLongitude: 33.99900135
  maximumDepthInMeters: 20
  minimumDepthInMeters: 20
  filteredVolumeInMilliliters: 2750
  

• POM stabile isotopes, fatty acids & HBIs

  Event ID: 666a275b-803b-11eb-89b3-005056a2aba6
  Parent Event ID: 85dae31c-1b55-11ea-a5f2-000c29fb4a96
  Event date: 2021-03-08T14:07:17
  Station: P3 (NLEG07)
  Location: 78° 44' 58" N , 34° 0' 1" E
  Cruise number: 2021703
  Cruise name: 2021 Seasonal Study Q1
  Bottle number: 21
  Sampletype: HBI
  Sampling protocol: Nansen Legacy Sampling Protocols v10
  Gear type: CTD w/bottles
  Sample depth (m): 20.42
  Bottom depth (m): 304.97
  Person of Interest

  Name: Philipp Assmy

  Email: philipp.assmy@npolar.no

  Institution: Norwegian Polar Institute
  Show more metadata

  POM stabile isotopes, fatty acids & HBIs

  pi_name: Philipp Assmy
  

  Abstract

  Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples

  
  pi_email: philipp.assmy@npolar.no
  projectID: RCN # 276730
  pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
  recordedBy: Amalia Keck Al-Habahbeh
  pi_institution: Norwegian Polar Institute
  

  Created: 2021-04-26T11:49:53

  Modified: 2021-08-12T12:29:34

  History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

  Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx

  statID: 9
  end_date: 2021-03-08 00:00:00
  end_time: 14:45:18.469000
  start_date: 2021-03-08 00:00:00
  vesselName: Kronprins Haakon
  fieldNumber: HBI-10
  storageTemp: neg 80 C
  endDecimalLatitude: 78.7491926833333
  endDecimalLongitude: 33.99900135
  maximumDepthInMeters: 20
  minimumDepthInMeters: 20
  filteredVolumeInMilliliters: 2750
  

• POM stabile isotopes, fatty acids & HBIs

  Event ID: 666a275c-803b-11eb-89b3-005056a2aba6
  Parent Event ID: 85dae31c-1b55-11ea-a5f2-000c29fb4a96
  Event date: 2021-03-08T14:07:17
  Station: P3 (NLEG07)
  Location: 78° 44' 58" N , 34° 0' 1" E
  Cruise number: 2021703
  Cruise name: 2021 Seasonal Study Q1
  Bottle number: 21
  Sampletype: HBI
  Sampling protocol: Nansen Legacy Sampling Protocols v9
  Gear type: CTD w/bottles
  Sample depth (m): 20.42
  Bottom depth (m): 304.97
  Person of Interest

  Name: Philipp Assmy

  Email: philipp.assmy@npolar.no

  Institution: Norwegian Polar Institute
  Show more metadata

  POM stabile isotopes, fatty acids & HBIs

  pi_name: Philipp Assmy
  

  Abstract

  Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples

  
  pi_email: philipp.assmy@npolar.no
  projectID: RCN # 276730
  pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
  recordedBy: Amalia Keck Al-Habahbeh
  pi_institution: Norwegian Polar Institute
  

  Created: 2021-04-26T11:49:53

  Modified: 2021-08-12T12:29:34

  History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

  Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx

  statID: 9
  end_date: 2021-03-08 00:00:00
  end_time: 14:45:18.469000
  start_date: 2021-03-08 00:00:00
  vesselName: Kronprins Haakon
  fieldNumber: HBI-11
  storageTemp: neg 80 C
  endDecimalLatitude: 78.7491926833333
  endDecimalLongitude: 33.99900135
  maximumDepthInMeters: 20
  minimumDepthInMeters: 20
  filteredVolumeInMilliliters: 2750
  

• POM stabile isotopes, fatty acids & HBIs

  Event ID: 666a275d-803b-11eb-89b3-005056a2aba6
  Parent Event ID: 85dae31c-1b55-11ea-a5f2-000c29fb4a96
  Event date: 2021-03-08T14:07:17
  Station: P3 (NLEG07)
  Location: 78° 44' 58" N , 34° 0' 1" E
  Cruise number: 2021703
  Cruise name: 2021 Seasonal Study Q1
  Bottle number: 21
  Sampletype: HBI
  Sampling protocol: Nansen Legacy Sampling Protocols v8
  Gear type: CTD w/bottles
  Sample depth (m): 20.42
  Bottom depth (m): 304.97
  Person of Interest

  Name: Philipp Assmy

  Email: philipp.assmy@npolar.no

  Institution: Norwegian Polar Institute
  Show more metadata

  POM stabile isotopes, fatty acids & HBIs

  pi_name: Philipp Assmy
  

  Abstract

  Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples

  
  pi_email: philipp.assmy@npolar.no
  projectID: RCN # 276730
  pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
  recordedBy: Amalia Keck Al-Habahbeh
  pi_institution: Norwegian Polar Institute
  

  Created: 2021-04-26T11:49:53

  Modified: 2021-08-12T12:29:34

  History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

  Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx

  statID: 9
  end_date: 2021-03-08 00:00:00
  end_time: 14:45:18.469000
  start_date: 2021-03-08 00:00:00
  vesselName: Kronprins Haakon
  fieldNumber: HBI-12
  storageTemp: neg 80 C
  endDecimalLatitude: 78.7491926833333
  endDecimalLongitude: 33.99900135
  maximumDepthInMeters: 20
  minimumDepthInMeters: 20
  filteredVolumeInMilliliters: 750
  

• Phytoplankton and protist diversity

  Event ID: de6d5d36-803a-11eb-89b3-005056a2aba6
  Parent Event ID: 970f08eb-7c20-11eb-89b3-005056a2aba6
  Event date: 2021-03-08T15:36:02
  Station: P3 (NLEG07)
  Location: 78° 44' 58" N , 33° 59' 55" E
  Cruise number: 2021703
  Cruise name: 2021 Seasonal Study Q1
  Bottle number: 16
  Sampletype: Protist abundance and taxonomy
  Sampling protocol: Nansen Legacy Light Microscopy version 6 section 7.17
  Gear type: CTD w/bottles
  Sample depth (m): 20.37
  Bottom depth (m): 304.74
  Person of Interest

  Name: Philipp Assmy

  Email: philipp.assmy@npolar.no

  Institution: Norwegian Polar Institute
  Show more metadata

  Phytoplankton and protist diversity

  pi_name: Bente Edvardsen
  

  Abstract

  Phytoplankton biomass and taxonomy, cultures, EM coccolithophore filters, metabarcoding, ice algae biomass and taxonomy, net hauls.

  
  pi_email: bente.edvardsen@ibv.uio.no
  projectID: Arven etter Nansen 
  pi_address: Department of Biosciences, Section for Aquatic Biology and Toxicology
  recordedBy: Simon Kline
  pi_institution: University of Oslo
  

  Created: 2021-04-26T11:45:46

  Modified: 2021-08-12T12:29:34

  History: 2021-04-26T11:45:46Z: Initial read in of the log files. 2021-05-31T09:24:25Z: Updating station names 2021-08-12T07:46:42Z: Standardising PI names 2021-08-12T12:29:34Z: Standardising PI email and institutions

  Event remarks: CTD standard shallow

  Source document: AeN_2021703_PhytoplanktonIOPAS_Simon_edits.xlsx

  statID: 9
  end_date: 2021-03-08 00:00:00
  end_time: 16:15:49.954000
  fixative: GLA 25% + 20% Formaldehyde
  start_date: 2021-03-08 00:00:00
  vesselName: Kronprins Haakon
  fieldNumber: PHT12
  storageTemp: Cool room
  endDecimalLatitude: 78.7501424333333
  endDecimalLongitude: 33.9986439833333
  maximumDepthInMeters: 120.489
  minimumDepthInMeters: 0
  sampleVolumeInMilliliters: 190
  

• Phytoplankton and protist diversity

  Event ID: e0a2c122-803a-11eb-89b3-005056a2aba6
  Parent Event ID: 970f08fa-7c20-11eb-89b3-005056a2aba6
  Event date: 2021-03-08T15:36:02
  Station: P3 (NLEG07)
  Location: 78° 44' 58" N , 33° 59' 55" E
  Cruise number: 2021703
  Cruise name: 2021 Seasonal Study Q1
  Bottle number: 12
  Sampletype: Protist abundance and taxonomy
  Sampling protocol: Nansen Legacy Light Microscopy version 6 section 7.18
  Gear type: CTD w/bottles
  Sample depth (m): 30.43
  Bottom depth (m): 304.74
  Person of Interest

  Name: Philipp Assmy

  Email: philipp.assmy@npolar.no

  Institution: Norwegian Polar Institute
  Show more metadata

  Phytoplankton and protist diversity

  pi_name: Bente Edvardsen
  

  Abstract

  Phytoplankton biomass and taxonomy, cultures, EM coccolithophore filters, metabarcoding, ice algae biomass and taxonomy, net hauls.

  
  pi_email: bente.edvardsen@ibv.uio.no
  projectID: Arven etter Nansen 
  pi_address: Department of Biosciences, Section for Aquatic Biology and Toxicology
  recordedBy: Simon Kline
  pi_institution: University of Oslo
  

  Created: 2021-04-26T11:45:46

  Modified: 2021-08-12T12:29:34

  History: 2021-04-26T11:45:46Z: Initial read in of the log files. 2021-05-31T09:24:25Z: Updating station names 2021-08-12T07:46:42Z: Standardising PI names 2021-08-12T12:29:34Z: Standardising PI email and institutions

  Event remarks: CTD standard shallow

  Source document: AeN_2021703_PhytoplanktonIOPAS_Simon_edits.xlsx

  statID: 9
  end_date: 2021-03-08 00:00:00
  end_time: 16:15:49.954000
  fixative: GLA 25% + 20% Formaldehyde
  start_date: 2021-03-08 00:00:00
  vesselName: Kronprins Haakon
  fieldNumber: PHT13
  storageTemp: Cool room
  endDecimalLatitude: 78.7501424333333
  endDecimalLongitude: 33.9986439833333
  maximumDepthInMeters: 120.489
  minimumDepthInMeters: 0
  sampleVolumeInMilliliters: 190
  

• Phytoplankton and protist diversity

  Event ID: efc7f5dc-803a-11eb-89b3-005056a2aba6
  Parent Event ID: 970f08ea-7c20-11eb-89b3-005056a2aba6
  Event date: 2021-03-08T15:36:02
  Station: P3 (NLEG07)
  Location: 78° 44' 58" N , 33° 59' 55" E
  Cruise number: 2021703
  Cruise name: 2021 Seasonal Study Q1
  Bottle number: 4
  Sampletype: Protist abundance and taxonomy
  Sampling protocol: Nansen Legacy Light Microscopy version 6 section 7.20
  Gear type: CTD w/bottles
  Sample depth (m): 89.96
  Bottom depth (m): 304.74
  Person of Interest

  Name: Philipp Assmy

  Email: philipp.assmy@npolar.no

  Institution: Norwegian Polar Institute
  Show more metadata

  Phytoplankton and protist diversity

  pi_name: Bente Edvardsen
  

  Abstract

  Phytoplankton biomass and taxonomy, cultures, EM coccolithophore filters, metabarcoding, ice algae biomass and taxonomy, net hauls.

  
  pi_email: bente.edvardsen@ibv.uio.no
  projectID: Arven etter Nansen 
  pi_address: Department of Biosciences, Section for Aquatic Biology and Toxicology
  recordedBy: Simon Kline
  pi_institution: University of Oslo
  

  Created: 2021-04-26T11:45:46

  Modified: 2021-08-12T12:29:34

  History: 2021-04-26T11:45:46Z: Initial read in of the log files. 2021-05-31T09:24:25Z: Updating station names 2021-08-12T07:46:42Z: Standardising PI names 2021-08-12T12:29:34Z: Standardising PI email and institutions

  Event remarks: CTD standard shallow

  Source document: AeN_2021703_PhytoplanktonIOPAS_Simon_edits.xlsx

  statID: 9
  end_date: 2021-03-08 00:00:00
  end_time: 16:15:49.954000
  fixative: GLA 25% + 20% Formaldehyde
  start_date: 2021-03-08 00:00:00
  vesselName: Kronprins Haakon
  fieldNumber: PHT15
  storageTemp: Cool room
  endDecimalLatitude: 78.7501424333333
  endDecimalLongitude: 33.9986439833333
  maximumDepthInMeters: 120.489
  minimumDepthInMeters: 0
  sampleVolumeInMilliliters: 190
  

• POM stabile isotopes, fatty acids & HBIs

  Event ID: 56cfb74e-803b-11eb-89b3-005056a2aba6
  Parent Event ID: 85dae318-1b55-11ea-a5f2-000c29fb4a96
  Event date: 2021-03-08T14:07:17
  Station: P3 (NLEG07)
  Location: 78° 44' 58" N , 34° 0' 1" E
  Cruise number: 2021703
  Cruise name: 2021 Seasonal Study Q1
  Bottle number: 19
  Sampletype: Fatty acids
  Sampling protocol: Nansen Legacy Sampling Protocols v17
  Gear type: CTD w/bottles
  Sample depth (m): 20.42
  Bottom depth (m): 304.97
  Person of Interest

  Name: Philipp Assmy

  Email: philipp.assmy@npolar.no

  Institution: Norwegian Polar Institute
  Show more metadata

  POM stabile isotopes, fatty acids & HBIs

  pi_name: Philipp Assmy
  

  Abstract

  Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples

  
  pi_email: philipp.assmy@npolar.no
  projectID: RCN # 276730
  pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
  recordedBy: Amalia Keck Al-Habahbeh
  pi_institution: Norwegian Polar Institute
  

  Created: 2021-04-26T11:49:53

  Modified: 2021-08-12T12:29:34

  History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

  Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx

  statID: 9
  end_date: 2021-03-08 00:00:00
  end_time: 14:45:18.469000
  start_date: 2021-03-08 00:00:00
  vesselName: Kronprins Haakon
  fieldNumber: FA-11
  storageTemp: neg 80 C
  endDecimalLatitude: 78.7491926833333
  endDecimalLongitude: 33.99900135
  maximumDepthInMeters: 20
  minimumDepthInMeters: 20
  filteredVolumeInMilliliters: 2750
  

• POM stabile isotopes, fatty acids & HBIs

  Event ID: 56cfb74d-803b-11eb-89b3-005056a2aba6
  Parent Event ID: 85dae318-1b55-11ea-a5f2-000c29fb4a96
  Event date: 2021-03-08T14:07:17
  Station: P3 (NLEG07)
  Location: 78° 44' 58" N , 34° 0' 1" E
  Cruise number: 2021703
  Cruise name: 2021 Seasonal Study Q1
  Bottle number: 19
  Sampletype: Fatty acids
  Sampling protocol: Nansen Legacy Sampling Protocols v18
  Gear type: CTD w/bottles
  Sample depth (m): 20.42
  Bottom depth (m): 304.97
  Person of Interest

  Name: Philipp Assmy

  Email: philipp.assmy@npolar.no

  Institution: Norwegian Polar Institute
  Show more metadata

  POM stabile isotopes, fatty acids & HBIs

  pi_name: Philipp Assmy
  

  Abstract

  Stable isotopes, fatty acids & HBIs of POM will be used to study coupling/de-coupling of sympagic and pelagic primary and secondary producers. In addition fatty acids (together with C/N ratios) will be used as a measure of food quality for the planktonic grazer communities and will be linked to on board grazing experiment. At all the process stations and main ice stations, water for POM-samples was collected at 20m depth, in order to link suspended fatty acid with grazing experiments. This dataset contains the list of POM fatty acids, stable isotopes & HBI samples

  
  pi_email: philipp.assmy@npolar.no
  projectID: RCN # 276730
  pi_address: Framsenteret, Hjalmar Johansensgate 14, 9007 Tromsø
  recordedBy: Amalia Keck Al-Habahbeh
  pi_institution: Norwegian Polar Institute
  

  Created: 2021-04-26T11:49:53

  Modified: 2021-08-12T12:29:34

  History: 2021-04-26T11:49:53Z: Initial read in of the log files. 2021-05-31T09:26:03Z: Updating station names 2021-08-12T12:29:34Z: Standardising PI email and institutions

  Source document: AeN_2021703_Q1_POM_FA_SI_HBI_edits.xlsx

  statID: 9
  end_date: 2021-03-08 00:00:00
  end_time: 14:45:18.469000
  start_date: 2021-03-08 00:00:00
  vesselName: Kronprins Haakon
  fieldNumber: FA-10
  storageTemp: neg 80 C
  endDecimalLatitude: 78.7491926833333
  endDecimalLongitude: 33.99900135
  maximumDepthInMeters: 20
  minimumDepthInMeters: 20
  filteredVolumeInMilliliters: 2750