Displaying 31 - 40 of 3626
  • Event date: 2022-02-23T04:58:37
    Location: 75° 57' 17" N , 31° 9' 22" E
    Cruise number: 2022702
    Cruise name: 2022 JC3 Closing the Gaps’
    Sampletype: Fish
    Sampling protocol: Nansen Legacy Sampling Protocols Version 9, chapters 11.1 and 11.3.
    Gear type: Harstad trawl
    Bottom depth (m): 323.68
    Person of Interest
    Name: Sissel Jentoft
    Email: sissel.jentoft@ibv.uio.no
    Institution: University of Oslo
  • Event date: 2022-02-23T04:58:37
    Location: 75° 57' 17" N , 31° 9' 22" E
    Cruise number: 2022702
    Cruise name: 2022 JC3 Closing the Gaps’
    Sampletype: Fish
    Sampling protocol: Nansen Legacy Sampling Protocols Version 9, chapters 11.1 and 11.3.
    Gear type: Harstad trawl
    Bottom depth (m): 323.68
    Person of Interest
    Name: Sissel Jentoft
    Email: sissel.jentoft@ibv.uio.no
    Institution: University of Oslo
  • Event date: 2022-02-26T20:44:49
    Location: 80° 38' 39" N , 34° 6' 26" E
    Cruise number: 2022702
    Cruise name: 2022 JC3 Closing the Gaps’
    Sampletype: Gelatinous zooplankton taxonomy
    Sampling protocol: Nansen Legacy Sampling Protocol V10
    Gear type: MIK-net 1500 um
    Bottom depth (m): 193.43
    Person of Interest
    Name: Anette Wold
    Email: anette.wold@npolar.no
    Institution: Norwegian Polar Institute
  • Event date: 2022-02-26T19:26:46
    Location: 80° 38' 37" N , 34° 3' 33" E
    Cruise number: 2022702
    Cruise name: 2022 JC3 Closing the Gaps’
    Sampletype: DNA
    Sampling protocol: Nansen Legacy Sampling Protocol V10
    Gear type: Bongonet 180 um
    Bottom depth (m): 198.65
    Person of Interest
    Name: Janne Søreide
    Email: janne@unis.no
    Institution: University Centre in Svalbard
  • Event date: 2022-02-26T18:35:32
    Location: 80° 38' 12" N , 34° 1' 21" E
    Cruise number: 2022702
    Cruise name: 2022 JC3 Closing the Gaps’
    Sampletype: Experiments
    Sampling protocol: Nansen Legacy sampling protocol V10
    Gear type: WP3 1000 um
    Sample depth (m): 170.00
    Bottom depth (m): 189.98
    Person of Interest
    Name: Janne Søreide
    Email: jannes@unis.no
    Institution: University Centre in Svalbard
  • Event date: 2022-02-26T18:35:32
    Location: 80° 38' 12" N , 34° 1' 21" E
    Cruise number: 2022702
    Cruise name: 2022 JC3 Closing the Gaps’
    Sampletype: Mesozooplankton ecotoxicology
    Sampling protocol: Nansen Legacy Sampling Protocol Version 10, Section 9.3.12
    Gear type: WP3 1000 um
    Bottom depth (m): 189.98
    Person of Interest
    Name: Katrine Borgå
    Email: katrine.borga@ibv.uio.no
    Institution: University of Oslo
  • Event date: 2022-02-26T18:35:32
    Location: 80° 38' 12" N , 34° 1' 21" E
    Cruise number: 2022702
    Cruise name: 2022 JC3 Closing the Gaps’
    Sampletype: Mesozooplankton ecotoxicology
    Sampling protocol: Nansen Legacy Sampling Protocol Version 10, Section 9.3.6
    Gear type: WP3 1000 um
    Bottom depth (m): 189.98
    Person of Interest
    Name: Katrine Borgå
    Email: katrine.borga@ibv.uio.no
    Institution: University of Oslo
  • Event date: 2022-02-23T02:57:43
    Location: 75° 59' 59" N , 31° 13' 5" E
    Cruise number: 2022702
    Cruise name: 2022 JC3 Closing the Gaps’
    Sampletype: eDNA
    Sampling protocol: Nansen Legacy version 10
    Gear type: Box core
    Sample depth (m): 329.00
    Bottom depth (m): 329.06
    Person of Interest
    Name: Andreas Altenburger
    Email: andreas.altenburger@uit.no
    Institution: University of Tromsø
  • Event date: 2022-02-23T02:57:43
    Location: 75° 59' 59" N , 31° 13' 5" E
    Cruise number: 2022702
    Cruise name: 2022 JC3 Closing the Gaps’
    Sampletype: Grain size
    Sampling protocol: Nansen Legacy version 10
    Gear type: Box core
    Sample depth (m): 329.00
    Bottom depth (m): 329.06
    Person of Interest
    Name: Elisabeth Alve
    Email: elisabeth.alve@geo.uio.no
    Institution: University of Oslo
  • Event date: 2022-02-26T18:12:00
    Location: 80° 38' 2" N , 34° 0' 11" E
    Cruise number: 2022702
    Cruise name: 2022 JC3 Closing the Gaps’
    Sampletype: Fatty acids
    Sampling protocol: Nansen Legacy sampling protocols V10
    Gear type: WP3 1000 um
    Bottom depth (m): 193.75
    Person of Interest
    Name: Janne Søreide
    Email: jannes@unis.no
    Institution: University Centre in Svalbard