Displaying 51 - 60 of 767
  • Event date: 2021-11-09T04:03:25
    Location: 81° 36' 36" N , 30° 40' 34" E
    Cruise number: 2021713
    Cruise name: 2021 A-Twain/Mooring Service Cruise Part 1
    Bottle number: 6
    Sampletype: Nutrients
    Sampling protocol: HI
    Gear type: CTD w/bottles
    Sample depth (m): 300.00
    Bottom depth (m): 1,854.00
    Person of Interest
    Name: Melissa Chierici
    Email: melissa.chierici@hi.no
    Institution: Institute of Marine Research
  • Event date: 2021-11-09T04:03:25
    Location: 81° 36' 36" N , 30° 40' 34" E
    Cruise number: 2021713
    Cruise name: 2021 A-Twain/Mooring Service Cruise Part 1
    Bottle number: 6
    Sampletype: AT/DIC/pH
    Gear type: CTD w/bottles
    Sample depth (m): 300.00
    Bottom depth (m): 1,854.00
    Person of Interest
    Name: Melissa Chierici
    Email: melissa.chierici@hi.no
    Institution: Institute of Marine Research
  • Event date: 2021-11-09T04:03:25
    Location: 81° 36' 36" N , 30° 40' 34" E
    Cruise number: 2021713
    Cruise name: 2021 A-Twain/Mooring Service Cruise Part 1
    Bottle number: 4
    Sampletype: POC/PON
    Gear type: CTD w/bottles
    Sample depth (m): 500.00
    Bottom depth (m): 1,854.00
    Person of Interest
    Name: Marit Reigstad
    Email: marit.reigstad@uit.no
    Institution: University of Tromsø
  • Event date: 2021-11-09T04:03:25
    Location: 81° 36' 36" N , 30° 40' 34" E
    Cruise number: 2021713
    Cruise name: 2021 A-Twain/Mooring Service Cruise Part 1
    Bottle number: 4
    Sampletype: Chlorophyll a tot
    Gear type: CTD w/bottles
    Sample depth (m): 500.00
    Bottom depth (m): 1,854.00
    Person of Interest
    Name: Marit Reigstad
    Email: marit.reigstad@uit.no
    Institution: University of Tromsø
  • Event date: 2021-11-09T04:03:25
    Location: 81° 36' 36" N , 30° 40' 34" E
    Cruise number: 2021713
    Cruise name: 2021 A-Twain/Mooring Service Cruise Part 1
    Bottle number: 4
    Sampletype: Nutrients
    Sampling protocol: UiT
    Gear type: CTD w/bottles
    Sample depth (m): 500.00
    Bottom depth (m): 1,854.00
    Person of Interest
    Name: Marit Reigstad
    Email: marit.reigstad@uit.no
    Institution: University of Tromsø
  • Event date: 2021-11-09T04:03:25
    Location: 81° 36' 36" N , 30° 40' 34" E
    Cruise number: 2021713
    Cruise name: 2021 A-Twain/Mooring Service Cruise Part 1
    Bottle number: 4
    Sampletype: Nutrients
    Sampling protocol: HI
    Gear type: CTD w/bottles
    Sample depth (m): 500.00
    Bottom depth (m): 1,854.00
    Person of Interest
    Name: Melissa Chierici
    Email: melissa.chierici@hi.no
    Institution: Institute of Marine Research
  • Event date: 2021-11-09T04:03:25
    Location: 81° 36' 36" N , 30° 40' 34" E
    Cruise number: 2021713
    Cruise name: 2021 A-Twain/Mooring Service Cruise Part 1
    Bottle number: 4
    Sampletype: AT/DIC/pH
    Gear type: CTD w/bottles
    Sample depth (m): 500.00
    Bottom depth (m): 1,854.00
    Person of Interest
    Name: Melissa Chierici
    Email: melissa.chierici@hi.no
    Institution: Institute of Marine Research
  • Event date: 2021-11-09T04:03:25
    Location: 81° 36' 36" N , 30° 40' 34" E
    Cruise number: 2021713
    Cruise name: 2021 A-Twain/Mooring Service Cruise Part 1
    Bottle number: 2
    Sampletype: POC/PON
    Gear type: CTD w/bottles
    Sample depth (m): 1,915.00
    Bottom depth (m): 1,854.00
    Person of Interest
    Name: Marit Reigstad
    Email: marit.reigstad@uit.no
    Institution: University of Tromsø
  • Event date: 2021-11-09T04:03:25
    Location: 81° 36' 36" N , 30° 40' 34" E
    Cruise number: 2021713
    Cruise name: 2021 A-Twain/Mooring Service Cruise Part 1
    Bottle number: 2
    Sampletype: Chlorophyll a tot
    Gear type: CTD w/bottles
    Sample depth (m): 1,915.00
    Bottom depth (m): 1,854.00
    Person of Interest
    Name: Marit Reigstad
    Email: marit.reigstad@uit.no
    Institution: University of Tromsø
  • Event date: 2021-11-09T04:03:25
    Location: 81° 36' 36" N , 30° 40' 34" E
    Cruise number: 2021713
    Cruise name: 2021 A-Twain/Mooring Service Cruise Part 1
    Bottle number: 2
    Sampletype: Nutrients
    Sampling protocol: UiT
    Gear type: CTD w/bottles
    Sample depth (m): 1,915.00
    Bottom depth (m): 1,854.00
    Person of Interest
    Name: Marit Reigstad
    Email: marit.reigstad@uit.no
    Institution: University of Tromsø